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In this episode, Damian sits down with legendary bartender, author, and educator Jim Meehan to explore his latest book, The Bartender's Pantry. Known for his groundbreaking work at PDT and for authoring the Meehan's Bartender Manual, Jim returns with a fresh perspective, focusing on the often-overlooked but essential ingredients behind the bar: the non-alcoholic elements.
Episode Highlights:
Jim's Journey in Bartending: From college bartender to James Beard Award-winning author, Jim shares his journey through the evolving cocktail landscape, from New York City’s iconic PDT to his latest work in Portland, Oregon.Behind The Bartender's Pantry: Jim explains his motivation for writing this new book, which focuses on the foundational, non-alcoholic elements of cocktails. Learn why he believes the ingredients behind the bar deserve as much respect as the spirits.Ethical Food & Beverage Production: Discover how Jim’s research led him down some fascinating paths, from sustainability to the ethical considerations around ingredients, and why he believes these choices matter for bartenders and consumers alike.The "Universal Bar" Concept: Jim dives into his idea of the "universal bar" and what that could mean for the future of cocktail culture. How does thinking globally and ethically impact what goes into our drinks?Practical Advice for Bartenders and Enthusiasts: Whether you’re new to cocktails or a seasoned pro, Jim’s advice will resonate. Learn how to use The Bartender's Pantry to elevate your home bartending and expand your cocktail knowledge.Key Takeaways:
Invest in Quality Ingredients: Jim emphasizes respecting each ingredient in a drink, from the spirits to the garnishes. It’s all about building an elevated drink experience from the ground up.Embrace the Process: Jim advocates for slowing down and truly appreciating the craft of bartending and hospitality. The journey to a great cocktail doesn’t have shortcuts.Be a Generalist: Jim suggests that bartenders thrive by being versatile, creative, and knowledgeable across a broad spectrum of skills—from ingredient selection to customer service.How to Connect with Jim Meehan: Stay connected with Jim on social media or through his website for updates on his work, upcoming projects, and insights from his extensive bartending journey. Find Jim on Instagram or visit his website
Whether you’re a cocktail enthusiast or a bar industry pro, this conversation is packed with insights to inspire you and elevate your drink-making game. Dive in and see why The Bartender's Pantry is a must-have in any cocktail library!
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In this episode, Damian sits down with Sean Finter, hospitality industry veteran and founder of Barmetrix, to dive deep into what it takes to create truly exceptional bar and restaurant experiences. Sean shares his journey from washing dishes at a truck stop to running a $32 million hospitality group, all while learning the invaluable lessons that drive his passion for service and hospitality. Tune in as he and Damian discuss topics like the importance of authentic hospitality, the art of engineering cocktail menus, and the keys to running a financially successful and guest-focused bar.
Key Topics:
Sean’s unconventional start in the industry and his early lessons in hospitality.The transformative impact of Barmetrix and how it supports bars and restaurants worldwide.Why authentic, guest-centered hospitality is critical to success.The three “gears” of a successful bar: guest experience, staff dynamics, and strong leadership.How to engineer cocktail menus that resonate with customers and increase sales.The value of creating stories around cocktails to elevate the guest experience.Practical advice for managing bar pricing, controlling costs, and maintaining efficiency.Sean’s insights on mentorship, leadership, and bringing out the best in your team.Quickfire Highlights:
Recommended books: The Craft of the Cocktail by Dale DeGroff and Cocktail Codex by the Death & Co. team.The importance of a well-curated cocktail library for bartenders and bar managers.Tips on building rapport, selling effectively, and creating memorable experiences.Connect with Sean:
Email: [email protected]: @finterseanFor anyone in the hospitality industry looking to level up their business or just seeking inspiration, this episode is packed with actionable insights and industry wisdom.
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In this episode Damian sits down with Lucas Assis, a passionate bartender, content creator, and educator known for his advocacy for transparency in agave spirits. Lucas shares his bartending journey, from his start in the industry to his rise as a trusted voice on social media, and his love for tequila and mezcal. This conversation dives deep into the agave industry, debunking myths, discussing the impact of celebrity brands, and emphasizing the cultural significance of agave spirits.
Key Topics Covered:
Lucas’ Path to the Bar World
Early experiences in hospitality and bartending, from being a restaurant greeter to his first shift behind the bar.Working under mentors like Matt Biancanello and transitioning into the world of craft cocktails and agave spirits.Pandemic Pivots and Social Media Influence
Lucas’ transition to online content creation, including his successful cocktail-to-go venture and his rise on Instagram and TikTok.How creating cocktail content online fueled his mission to educate consumers on agave spirits and the importance of quality ingredients.The Tequila Boom & Celebrity Brands
Breaking down the impact of celebrity tequilas and the rise of additive-laden spirits that mislead consumer expectations.Lucas sheds light on how the lack of transparency in tequila regulation affects quality and offers guidance on how to spot authentic, additive-free tequila.Demystifying Agave Spirits
Key misconceptions about tequila and mezcal, including the true taste profiles, differences between brands, and terroir’s role in the agave world.Exploring the four categories of additives allowed in tequila and the need for clearer labeling standards for consumers.Life Lessons from the Mexican Bartending Scene
Lucas shares his admiration for the vibrant, unpretentious cocktail culture in Mexico, where creativity thrives despite limited resources.Lucas' favorite bar, El Gallo Altanero, and why it captures the heart of Mexican hospitality.Key Takeaways:
Transparency Matters: Lucas emphasizes the importance of knowing what’s in your bottle and recognizing the quality that comes from additive-free, traditionally crafted agave spirits.Enjoying Spirits Authentically: Why sipping tequila neat or in a well-balanced cocktail allows for a deeper appreciation of its rich complexity and heritage.The Power of Social Media: How creators like Lucas are bridging the gap for consumers by making high-quality cocktail knowledge more accessible.Connect with Lucas Assis:
InstagramTikTokThanks for Listening! Don’t forget to subscribe, rate, and review Cocktail Academy on your favorite podcast platform. Keep up with us on social media for more cocktail tips and tricks, and stay tuned for more great episodes!
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In this week’s episode of The Cocktail Academy Podcast, Damian takes us on a deep dive into one of the most essential ingredients in cocktail making: citrus. From lemons and limes to oranges and grapefruit, citrus plays a critical role in creating balance, adding freshness, and enhancing flavor. Damian covers everything you need to know about how to choose, store, juice, and maximize the potential of your citrus fruits to craft top-notch cocktails. Plus, we dispel common myths about citrus preparation, share techniques on getting the most juice, and reveal the best tools for every bartending situation—whether you’re mixing at home or in a high-volume bar. 🍹
Oh, and there’s some exciting news about the Cocktail Academy Podcast being nominated for two awards at the Irish Podcast Awards! 🏆
Key Topics:
Why citrus is critical for cocktail balance and flavorHow to select the best citrus for juicing and garnishingJuicing techniques: handheld presses, lever presses, and electric juicersBusting myths: Does microwaving citrus really get more juice? 🍋 (Spoiler: No!)Best practices for storing and preserving citrus and juiceFlavor profiles of lemons, limes, oranges, and grapefruit in cocktailsQuick tips on keeping citrus fresh for longerWhat is Super Juice? And why is it the future of citrus in cocktails?Pro Tips:
Keep your citrus cold for better juice yield.Always cut citrus across the equator for maximum juice.Don’t forget to strain your juice for a clean, pulp-free finish!Exciting News: We’ve been nominated for Best New Podcast and Best Educational Podcast at the Irish Podcast Awards! 🎉 Tune in as Damian shares his excitement and gratitude for all the listeners who have supported the show.
If you love the podcast, don’t forget to hit follow or subscribe on your favorite platform, leave us a review, and share with your fellow cocktail enthusiasts. 🍸
Connect With Us: Instagram: @welovecocktails
TikTok: @welovecocktailsx
Website: Cocktail Academy
🎧 Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts!
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Damian Cole chats with Camper English, the cocktail world's renowned ice expert and author of Doctors and Distillers and The Ice Book. Tune in for a deep dive into the science behind clear ice, its role in elevating cocktails, and how you can make it at home using the game-changing method of directional freezing. Camper and Damian explore the myths and tips surrounding ice, like why boiling water doesn't help with clarity and why you should be storing your ice separately to avoid freezer odors. They also share insights into how ice impacts dilution and cooling, bust common misconceptions about bartending, and geek out over the best ways to make the perfect gin and tonic.
Finally, Camper answers quick-fire questions, shares his biggest cocktail disasters (like muddling a houseplant), and controversially nominates the hanky panky cocktail as one he'd erase from history!
What You'll Learn:
The importance of ice in cocktails and how directional freezing can help you make crystal-clear ice at home.How ice affects cocktail dilution and temperature, and why clear ice is aesthetically and functionally superior.Secrets to creating the perfect gin and tonic, including why you should keep your gin in the fridge, not the freezer.Camper’s top cocktail book recommendations, including The Bar Book by Jeffrey Morgenthaler and Liquid Intelligence by Dave Arnold.Fun and geeky ice tips, like how to incorporate toys into ice blocks and make garnished ice for party punches.Loved this episode? Make sure to follow the Cocktail Academy podcast for more fascinating discussions with the experts who are shaking up the cocktail world!
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In this episode of Cocktail Academy, Damian is joined by none other than Kaitlyn Stewart, the brains and talent behind Likeable Cocktails and a former Diageo World Class Champion. Kaitlyn shares her 20-year bartending journey, from humble beginnings in Canada to creating viral cocktail content online. This episode dives deep into her experiences, from winning world-class competitions to teaching the art of approachable cocktails on TikTok and Instagram.
Together, Damian and Kaitlyn talk about the art of "twisting" classic cocktails, Kaitlyn's philosophy on staying authentic while being creative, and how the pandemic led her to start making cocktail videos from home. Kaitlyn also reveals her secret tips on how to create balanced, accessible drinks for home bartenders without overcomplicating the process.
The conversation covers her experiences in world-class bartending, the challenges of cocktail competitions, and what it takes to compete on the global stage. You'll also hear insights into Kaitlyn’s upcoming cocktail book, which offers creative spins on classics for both alcoholic and non-alcoholic drinks.
Key Takeaways:
Keep It Simple: When crafting cocktails at home, focus on simplicity and balance. Use a jigger to ensure precision and flavor.
Twist the Classics: Start with the base formula of classic cocktails and swap ingredients based on what you like or have available.
Behind-the-Scenes Effort: Learn about the unseen work that goes into both cocktail competitions and running a bar, from sourcing ingredients to perfecting the technique.
Respect the Craft: Whether you’re shaking up a Margarita or enjoying a non-alcoholic spirit, understanding the effort behind each drink leads to greater appreciation.
Join us for a fun and insightful conversation with one of the cocktail world's brightest stars, Kaitlyn Stewart, as she breaks down her career, her favorite drinks, and how to make cocktails that are as fun as they are delicious!
Find Kaitlyn: Insta, TikTok
Find Damian: Insta, Tiktok, Facebook
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In this episode, we dive deep into the revolutionary freezing techniques that have placed Iain McPherson, aka Mr. Panda, at the forefront of cocktail innovation. Known for pushing the boundaries of flavor, Iain discusses how his groundbreaking methods like "Switching," "Dry Freezing," and "Sous pression" are transforming the cocktail industry. Learn how freezing can enhance texture, intensify flavors, and even create entirely new taste profiles.
Iain walks us through:
Switching: The technique that replaces water in spirits with flavorful liquids like coconut milk, without diluting the alcohol content, creating an elevated, intensely flavorful cocktail.Dry Freezing: A method that freeze-dries fruits and juices to preserve their essence, adding a whole new dimension to cocktails, and even enabling year-round use of seasonal ingredients.Sous pression: A playful twist on sous-vide, where freezing pressure infuses ingredients like fruits and herbs into spirits, maintaining the fresh, vibrant flavors that heat methods can often mute.Freeze Concentration: A method that concentrates the flavor of ingredients like apple juice by removing water content, allowing bartenders to create bold, natural cordials.Throughout the episode, Iain shares tips on how bartenders and cocktail enthusiasts can experiment with these techniques in their own bars or at home, providing an approachable entry point into the world of freezing for cocktails. We also discuss how freezing methods can enhance sustainability by reducing waste, offering cost-efficient solutions for high-volume bars.
While Iain’s celebrated bars — Panda & Sons, Nauticus, and Hoot the Redeemer — are renowned for their unique concepts, they serve as the playgrounds for these freezing innovations. He explains how these bars incorporate these advanced techniques into their menus, bringing cutting-edge cocktails to the masses while maintaining a strong focus on hospitality.
Whether you're a seasoned bartender, cocktail enthusiast, or just curious about the science behind innovative drinks, this episode will inspire you to explore the untapped potential of freezing techniques in the cocktail world.
Key Takeaways:
Understanding the science behind freezing in cocktails and how it preserves and enhances flavors.Practical applications of switching, dry freezing, and suppression in both home bars and high-volume settings.How freezing techniques can improve sustainability and reduce waste in the cocktail industry.Insights into Iain McPherson's creative process and how these techniques are shaping the future of mixology.Iain gives a special mention ot Kevin Kos and Danil Nevsky is the episode who play their part in spreading the freezing techniques message
If you enjoyed this episode, don’t forget to subscribe to the Cocktail Academy Podcast for more engaging conversations with industry leaders in cocktails and craft spirits.
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In this episode of the Cocktail Academy Podcast, Damian Cole interviews Mark Ward, the founder of Regal Rogue, one of Australia’s leading vermouth brands. Mark takes us through his fascinating journey from working in nightclubs and corporate London to creating his own vermouth brand in Australia. He shares the challenges and successes of launching Regal Rogue as the first Australian vermouth in over 20 years and discusses the growing global interest in vermouth. This episode dives deep into vermouth’s history, how to enjoy it, and the future of this exciting craft spirits category.
Key Topics Discussed:
Mark’s Journey into the Cocktail Industry:
How Mark transitioned from working in tech during the 2000 tech crash to pursuing his passion for cocktails and spirits.His time at the famous Hush Bar in Mayfair, London, and how he developed his love for vermouth and cocktail making.Creating Regal Rogue:
The story of how Mark launched Regal Rogue, the first Australian vermouth brand in over 20 years.The evolution of the vermouth category, from a misunderstood product to a low-alcohol, versatile cocktail ingredient.The Global Vermouth Movement:
How vermouth is becoming popular across the world, from Europe to Australia.The variety and creativity within vermouth-making, including Mark's use of Australian botanicals and organic wines.The Challenges of Growing a Brand:
Mark discusses the difficulties of navigating a 14-year journey as an entrepreneur in the craft spirits industry.The impact of sustainability on Regal Rogue’s growth, including the use of recycled glass bottles, organic ingredients, and the introduction of bag-in-box packaging for the hospitality industry.The Future of Vermouth and Cocktails:
Mark’s thoughts on how vermouth fits into the current trend of low-alcohol cocktails and responsible drinking.The role of innovation in vermouth production and how bartenders and consumers can explore new flavors and combinations.Quotable Moments:
"Vermouth is a sleeping giant in the world of spirits; it’s perfect for responsible drinking and layering flavors in cocktails." – Mark Ward"The journey of a brand isn't just about the liquid, it's about personal growth and navigating the challenges of the industry." – Mark WardGuest Contact Information:
Instagram: @gallivantingrogueWebsite: Regal RogueIf you enjoyed this episode, don’t forget to subscribe to the Cocktail Academy Podcast for more engaging conversations with industry leaders in cocktails and craft spirits. You can also follow Mark Ward and Regal Rogue to learn more about vermouth and its exciting future in the cocktail world.
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In this episode of the Cocktail Academy Podcast, Damian Cole chats with Dave Mulligan, the visionary behind Bar 1661 and an advocate for the revival of Poitín, Ireland's native spirit. Dave shares his journey in the hospitality industry, from his early days in Dublin to becoming a key player in modernising Irish cocktail culture. He discusses his passion for Poitín, the challenges of running a bar during the pandemic, and the unique community-focused approach at Bar 1661. Listeners will gain insight into how Dave is reshaping Irish spirits and the global perception of Poitín through his innovative cocktails and bar concepts.
Key Topics Discussed:
Dave’s Journey into Bartending:Dave's background in hospitality and early experiences that led him to pursue a career in bartending and bar ownership.His travels across London and various countries, where he developed his love for spirits and cocktails.Reviving Poitín – Ireland’s Native Spirit:The story of how Dave was inspired to promote Poitín, an Irish spirit with a 900-year history, and its misunderstood role in Irish culture.The importance of changing the narrative around Poitín, from its illicit past to its place in modern cocktail menus.Bar 1661 and Community-Focused Cocktails:The concept and inspiration behind Bar 1661, a bar dedicated to showcasing Poitín and other Irish spirits through innovative cocktails.The role of community, collaboration, and authentic storytelling in the success of Bar 1661.Navigating the Pandemic and the Launch of Craft Cocktails:How Dave and his team adapted to the challenges of the pandemic, launching Little & Green, a range of ready-to-drink cocktails, and evolving their business model to thrive in a difficult time.The expansion of Bar 1661’s offerings, from high-end cocktails to accessible, fun experiences for customers.The Future of Poitín and Irish Spirits:Dave’s mission to see Poitín on back bars worldwide and to educate consumers about its versatility and history.The global interest in craft spirits and the opportunity for Irish Poitín to carve its niche in the modern cocktail landscape.Poitín has been around for 900 years, and it's still here—surviving prohibition. Now is the time to reintroduce it to the world in a modern, exciting way. We’re creating real-life experiences with authentic Irish ingredients, and Poitín is at the heart of that." – Dave Mulligan
Guest Contact Information:
Dave's Instagram: DavemulliganBar 1661 Instagram: @Bar1661Website: Bar 1661If you enjoyed this episode, make sure to subscribe to the Cocktail Academy Podcast for more stories from the world of cocktails and spirits. Don’t forget to leave a review and share this episode with anyone interested in Irish cocktail culture and the growing revival of Poitín.
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In this episode of the Cocktail Academy Podcast, Damian Cole interviews Chris Leavitt, the man behind the successful Not Just a Bartender social media brand. Chris shares his journey from being a bartender in Pennsylvania to becoming a full-time content creator known for his cocktail videos on platforms like TikTok and Instagram. Chris opens up about his early struggles in pharmaceutical sales, his transition back into bartending, and how he leveraged his passion for cocktails to create a massive online following. This episode provides an insider's view into the life of a cocktail content creator and offers practical tips for those looking to break into the world of social media marketing for cocktails.
Key Topics Discussed:
Chris’s Journey into Bartending and Content Creation:How Chris transitioned from pharmaceutical sales back to his passion for bartending.His early bartending days in Pennsylvania and how he found success through networking and competitions.The Rise of Not Just a Bartender:How Chris created the Not Just a Bartender brand and built a loyal online following by making authentic cocktail content.His viral success on TikTok through reviewing cocktail videos and how that platform helped him grow.Content Creation as a Full-Time Career:Chris shares the challenges of moving from bartending to full-time content creation, including balancing creativity and brand partnerships.Insight into the opportunities, from brand deals to international travel, that come with being a successful cocktail influencer.The Impact of Social Media on Bartending:How the rise of TikTok and Instagram has transformed the way people learn about cocktails.The importance of authenticity and storytelling in building a personal brand in the cocktail industry.Advice for Aspiring Content Creators:Chris offers practical advice on how to break into cocktail content creation, from equipment essentials to navigating brand partnerships.The importance of consistency, creativity, and community in building an engaged audience.Quotable Moments:
"Being a bartender is more than just serving drinks. It’s about creating moments that stick with people—and that’s what I try to do online too." – Chris Leavitt"You can be more than just a bartender. You can leverage your skills, your knowledge, and your passion into something bigger, especially with today’s social media opportunities." – Chris LeavittGuest Contact Information:
Instagram: @NotJustaBartenderTikTok: @NotJustaBartenderYouTube: Not Just a BartenderIf you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more insights into the world of cocktails and bartending.
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In this episode, Damian Cole interviews the charismatic and adventurous Danil Nevsky, the founder of The Indie Bartender. Danil shares his incredible journey from his early days working at weddings in Aberdeen to becoming a prominent figure in the global cocktail community. With stories of extreme bartending, skydiving while making cocktails, and his experiences across various countries, Danil provides a unique perspective on the world of bartending and cocktail culture. This episode is a must-listen for anyone interested in the unconventional paths that can lead to success in the hospitality industry.
Key Topics Discussed:
Danil’s Introduction to Bartending:How Danil started his career in hospitality at the age of 15, working at weddings in Scotland.The influence of his multicultural upbringing on his bartending style and approach.The Indie Bartender and Vagabond Project:The origin story of The Indie Bartender and Danil’s passion for traveling and bartending around the world.The challenges and highlights of the Vagabond Project, where Danil worked at bars across different countries for free.Extreme Bartending Adventures:The inspiration behind Danil’s “Extreme Bartending” series, including making cocktails while skydiving and other wild stunts.The impact of social media on his journey and how it helped him build a global presence.Insights into the Cocktail Industry:Danil’s thoughts on the current state of the cocktail industry, including the rise of mezcal and wine-based cocktails.His perspective on cocktail competitions and the importance of creativity in bartending.Advice for Aspiring Bartenders:Danil shares valuable advice for those looking to make a mark in the bartending world, emphasizing the importance of travel, continuous learning, and staying humble.Quotable Moments:
"Once you get into the subculture of bartending, you belong to this little sadomasochistic club of people who want to work too many hours and care about things that no one else does." – Danil Nevsky"The best thing I did was to get rid of all the unnecessary stuff, travel the world, and embrace the experiences that came my way." – Danil NevskyGuest Contact Information:
Website: The Indie BartenderInstagram: @CocktailManIf you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more engaging conversations with leaders in the cocktail and hospitality industry. Leave a review and share this episode with fellow cocktail enthusiasts to spread the word!
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In this episode of the Cocktail Academy Podcast, Damian Cole takes a deep dive into one of the most beloved cocktail recipes in the world: the Bramble cocktail. Created in 1989 by the legendary Dick Bradsell, the Bramble has become a staple in bars and restaurants globally. Damian explores the history of this modern classic cocktail, shares the original recipe, and discusses his own variations that make this drink even more versatile and delicious. Whether you’re a professional bartender or a home mixologist, this episode is packed with insights into making the perfect Bramble and experimenting with its ingredients.
Key Topics Discussed:
Origin of the Bramble Cocktail:The story behind the creation of the Bramble by Dick Bradsell in London’s Soho at Fred’s Bar.The inspiration for the Bramble’s name, rooted in Bradsell’s childhood memories of picking blackberries on the Isle of Wight.Original Bramble Cocktail Recipe:A detailed breakdown of the classic Bramble recipe, including London Dry Gin, freshly squeezed lemon juice, rich simple syrup, and creme de mure (blackberry liqueur).Step-by-step instructions on how to create the original Bramble, complete with tips on garnishing and presentation.Modern Variations of the Bramble:Damian’s personal twist on the Bramble, including the use of lime juice instead of lemon juice for a slightly more aggressive flavor.The benefits of using cube dice instead of crushed ice in professional bar settings and how it affects the drink’s balance and texture.Incorporating fresh blackberries into the shaker for a deeper color and more robust flavor.Creative Alternatives and Riffs:Suggestions for substituting gin with other spirits like tequila or rum to create unique Bramble variations.Exploring different liqueurs such as creme de cassis or even apricot liqueur to put a new spin on the classic.Expert Tips for Bartenders and Cocktail Enthusiasts:The importance of selecting the right gin and liqueur brands for the Bramble.Advice on using fresh versus dehydrated garnishes and the impact of these choices on the final drink.Quotable Moments:
"The Bramble is essentially a gin sour with a quintessentially British twist—simple, delicious, and timeless." – Damian Cole"Whether you’re sticking to tradition or adding your own flair, the Bramble’s versatility makes it a favorite for bartenders and cocktail lovers alike." – Damian ColeHost Contact Information:
Instagram: @WeLoveCocktailsTikTok: @WeLoveCocktailsxIf you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast on your favorite platform. Don’t forget to leave a review and share this episode with your friends who love cocktails and mixology. Follow us on Instagram and TikTok for more cocktail recipes and inspiration!
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In this captivating episode, Damian sits down with Barry Chandler, a prominent figure in the Irish whiskey industry and the founder of the Stories & Sips Whiskey Club. Barry shares his journey from the United States to becoming a globally recognized Irish whiskey expert. He discusses the growth of Irish whiskey, the significance of storytelling in whiskey culture, and the importance of building a global community of whiskey enthusiasts. This episode is packed with insights for anyone interested in the history of Irish whiskey, whiskey tasting, and the craft of distillation.
Key Topics Discussed:
Barry's Introduction to Irish Whiskey:How a charity event led Barry to discover his passion for Irish whiskey tasting.The role of storytelling in connecting people with whiskey brands.Founding Stories & Sips Whiskey Club:The origins and growth of a global whiskey community.Challenges and successes in launching exclusive whiskey releases.Navigating the Irish Whiskey Industry:Insights into the production of Irish whiskey and the different styles such as single malt and pot still whiskey.The impact of historical events on the development of whiskey styles in Ireland.Building a Global Whiskey Community:Barry’s strategies for engaging whiskey enthusiasts around the world.Leveraging online platforms during the COVID-19 pandemic to grow the whiskey community.Future of Irish Whiskey:Barry’s vision for the future of Stories & Sips and the ongoing mission to share the joy of Irish whiskey globally.Quotable Moments:
"We don’t distill red breast; we distill whiskey, and it doesn’t yet know what it’s going to be." "This is not any process or whiskey that any one of us owns or has to defend vigorously. Rather it’s another tool for us to have a bit of crack and some chats." – Barry ChandlerGuest Contact Information:
Website: Stories & SipsInstagram: @IrishWhiskeyBarryIf you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more inspiring stories from the world of cocktails and spirits. Don’t forget to leave a review and share this episode with fellow whiskey/cocktail enthusiasts!
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Episode Description: Welcome to another exciting episode of The Cocktail Academy Podcast! In this episode, host Damian Cohn dives into the world of "Equal Measure Cocktails," where simplicity meets sophistication. These cocktails are all about balance—using equal parts of each ingredient to create harmonious, easy-to-remember drinks that pack a punch. Tune in to learn the secrets behind these timeless cocktails and how to impress your friends with minimal effort but maximum flavor.
Episode Highlights:
Understanding Equal Measure Cocktails: Damian introduces the concept of equal measure cocktails, where each ingredient is used in the same proportion, resulting in a well-balanced and flavorful drink. He emphasizes the importance of balance in cocktails and how these seemingly simple drinks require skill and precision.Crafting with Simplicity: Learn why equal measure cocktails are perfect for both home bartenders and professionals. Damian discusses the ease of remembering and crafting these drinks, making them ideal for entertaining guests or adding to a bar menu.Classic Cocktails Explored:Americano: A refreshing mix of Campari, sweet vermouth, and soda water.Fifty-Fifty Martini: A perfectly balanced martini with equal parts gin and dry vermouth.Negroni: The iconic blend of gin, Campari, and sweet vermouth, and its variations like the Boulevardier and Old Pal.Brandy Alexander: A decadent dessert cocktail with cognac, crème de cacao, and cream.Grasshopper: A minty, creamy treat perfect for after dinner.Advanced Cocktails with Equal Measures:The Last Word: A complex and herbal cocktail featuring gin, green Chartreuse, maraschino liqueur, and lime juice.Paper Plane: A modern classic with bourbon, Amaro Nonino, Aperol, and lemon juice, offering a refreshing and slightly bitter profile.Experimentation Encouraged: Damian shares tips on how to experiment with these cocktails by swapping out ingredients using the “Mr. Potato Head” technique, allowing for endless variations while sticking to the equal measure principle.Batching Made Easy: Discover how equal measure cocktails lend themselves perfectly to batching, making them ideal for parties and gatherings.Connect with Us: Instagram, TikTok and Facebook for videos and tips on making these classic drinks.
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Enjoyed this episode? Don't forget to rate, review, and subscribe to The Cocktail Academy Podcast on Apple Podcasts. Share your favorite moments from this episode on social media using #CocktailAcademyPodcast!
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Episode Description: Welcome to The Cocktail Academy Podcast! In this episode, Damian welcomes the legendary mixologist Lynnette Marrero. From her diamond status with airlines to her influential role in shaping the modern cocktail scene, Lynnette shares her incredible journey through the world of bartending. Tune in as we explore her experiences, inspirations, and her pioneering efforts to elevate women in the cocktail industry.
Episode Highlights:
Meet Lynnette Marrero: Discover Lynnette's fascinating background and how she transitioned from the theatre world to becoming a globally recognized bartender and mixologist.Industry Insights: Lynnette shares her thoughts on the evolving perception of bartending and the opportunities within the hospitality industry.Cocktail Family Tree: Learn about the influential figures like Dale DeGroff, Julie Reiner, and Sasha Petraske who have shaped Lynnette’s career and the broader cocktail community.Journey Through Bars: From her early days at Punch and Judy to iconic bars like the Flatiron Lounge, hear stories of Lynnette’s progression and the vibrant bar culture in New York.Speed Rack Revolution: Dive into the inception and impact of Speed Rack, a competition Lynnette co-founded to highlight and support women in bartending globally.Brand Ambassador Life: Lynnette discusses her experiences working with renowned brands like Zacapa Rum and St. Germain, and her views on the role of a brand ambassador.New Ventures: Explore Lynnette’s current projects, including her work with Aplós, a functional spirits company, and her collaboration with Jennifer Lopez on the ready-to-drink cocktail line, Delola.Masterclass Experience: Get behind-the-scenes insights into Lynnette’s collaboration with Ryan Chetiyawardana on their masterclass, emphasizing classic cocktail techniques and innovative approaches.Keywords: Cocktail Academy Podcast, Lynnette Marrero, mixology, bartending, Speed Rack, women in bartending, cocktail competitions, brand ambassador, Jennifer Lopez, Delola, Aplós, modern mixology, cocktail recipes, hospitality industry, New York bars, Flatiron Lounge, Dale DeGroff, Julie Reiner, Sasha Petraske, functional spirits, masterclass, Ryan Chetiyawardana.
Connect with Us:
Follow Lynnette Marrero on Instagram or her website to stay updated with her latest projects.Follow Us on Instagram, Tiktok or FacebookEnjoyed this episode? Don't forget to rate, review, and subscribe to The Cocktail Academy Podcast on Apple Podcasts. Share your favorite moments from this episode on social media using #CocktailAcademyPodcast!
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Episode Summary: In this episode of The Cocktail Academy, Damian chats with Julio Bermejo, the North American Tequila Ambassador and the creator of Tommy’s Margarita. Julio shares his incredible journey from his family’s small Mexican restaurant to becoming a global tequila expert. Discover the secrets behind Tommy’s Margarita, learn about the intricacies of tequila production, and get insights into Julio's future plans in the tequila industry.
Highlights:
Early Beginnings: Julio discusses his start in the cocktail world, working at his family’s Mexican restaurant, Tommy’s Mexican Restaurant.
Journey to Tequila Expertise: The transition from being a reluctant restaurant worker to becoming a renowned tequila expert and North American Tequila Ambassador.
Creating Tommy’s Margarita: The inspiration behind Tommy’s Margarita and why it stands out in the cocktail world.
Awards and Recognition: How Tommy’s Margarita became a globally celebrated cocktail and the influence of bartenders worldwide in popularizing it.
Tequila Tasting and Education: Julio’s experience converting non-tequila drinkers into aficionados and the importance of 100% agave tequila.
Challenges and Successes: Overcoming challenges in the tequila industry, promoting authentic tequila, and educating patrons about quality tequila.
Future Plans: Julio’s upcoming project: launching his own tequila brand, L&J, and building a new distillery.
Advice for Aspiring Bartenders: Tips on making quality tequila cocktails at home, understanding the importance of 100% agave tequila, and recommendations for quality tequila brands.
Favorite Cocktail Stories: Julio shares iconic moments from his career, including memorable encounters with celebrities at Tommy’s Mexican Restaurant.
Quickfire Questions: Fun and insightful rapid-fire questions about Julio’s preferences and pet peeves in the cocktail world.
Closing Remarks: Final thoughts from Julio and how listeners can connect with him on social media.
Key Takeaways:
Commitment to Quality: Julio emphasizes the importance of using quality ingredients, precise measurements, and proper techniques to create exceptional cocktails.
Understanding Tradition: He advocates for a strong foundation in traditional tequila knowledge before innovating and creating new drinks.
Tequila Advocacy: Julio's dedication to promoting and educating people about 100% agave tequila is evident throughout the episode.
Innovative Concepts: The blend of authentic Mexican culture and high-end cocktails sets Tommy’s apart, and upcoming projects promise to continue this trend.
Resources Mentioned:
Connect with Julio Bermejo:
Tommy’s Mexican Restaurant: Visit Website
Follow The Cocktail Academy:
Instagram:
Tiktok:
Facebook:
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Episode Description: Welcome to another flavorful episode of The Cocktail Academy Podcast, hosted by Damian Cole. In this episode, we dive deep into the sweet world of syrups, an essential component for crafting perfect cocktails. Whether you're a cocktail enthusiast or a professional mixologist, learning to make your own syrups can elevate your drink game to new heights.
Episode Highlights:
Introduction to Syrups in Cocktails:Importance of syrups in balancing and enhancing flavors.Different types of syrups: simple syrup, rich syrup, flavored syrups.Simple Syrup:Definition and basic recipe (1:1 ratio of sugar to water).Tips for choosing the right type of sugar (white, brown, muscovado, turbinado).Methods of preparation: cold water vs. warm water techniques.Storage tips and shelf life.Rich Syrup:Recipe and uses (2:1 ratio of sugar to water).Best practices for making and using rich syrup in cocktails like Old Fashioned.Honey and Agave Syrup:Simplifying honey and agave for better mixing.Recipe (2:1 ratio of honey/agave to water).Ideal cocktails for these syrups, like Tommy's Margarita.Flavored Syrups:Herbal Syrups: Techniques for mint, basil, and woody herbs like rosemary.Fruit Syrups: Methods for making strawberry, raspberry, and pineapple syrups.Sugar and leave method.Mash and macerate method.Spiced Syrups: Creating cinnamon and ginger syrups for warm, spicy notes in cocktails.Infusions: Making vanilla and chili syrups without heat.Storage and Preservation:Sterilising bottles for longer shelf life.Adding vodka or citric acid to extend freshness.Key Takeaways:
Making your own syrups at home is cost-effective, customisable, and enhances the freshness of your cocktails.Experiment with different sugars and ingredients to create unique flavor profiles.Proper storage and preservation techniques can extend the life of your syrups, ensuring they're always ready for your next cocktail creation.Next Week: Tune in next week for an exciting interview with Julio Bermejo, the global ambassador for tequila in North America and creator of the iconic Tommy's Margarita. Don’t miss this chance to learn from one of the best in the business!
Connect with Us:
Follow us on Instagram: WeLoveCocktailsJoin the conversation on Facebook: WeLoveCocktailsFollow us TikTokLeave us a review on Apple Podcasts or Spotify and let us know what topics you'd like us to cover next!Tags: #CocktailRecipes #Syrups #CocktailSyrups #DIYCocktails #Mixology #CocktailAcademy #SimpleSyrup #RichSyrup #FlavoredSyrups #CocktailTips #DamienCole
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Episode Overview:
Welcome to another exciting episode of the Cocktail Academy podcast! Today, we are thrilled to bring you an exclusive interview with the legendary Dale DeGroff, also known as King Cocktail. Dale is a pioneer in the modern bartending scene and the man behind the resurgence of craft cocktails. Get ready to dive deep into the world of cocktails, bartending, and the rich history that shapes it all.
Episode Highlights:
Introduction to Dale DeGroff: Discover how Dale became a central figure in the cocktail world, from his early days in New York to his significant influence on modern bartending.Journey to Bartending: Dale shares his fascinating story, including his university days, early jobs, and the serendipitous path that led him behind the bar.The New York Bar Scene: Insights into the vibrant bar culture of New York City in the late 20th century and how it shaped Dale's career.Crafting the Cocktail Renaissance: Learn about the creation of iconic cocktails, the revival of classic recipes, and the introduction of fresh ingredients that changed the bartending game.Madonna and the Cosmopolitan: The story behind the Cosmopolitan's rise to fame and its association with pop icon Madonna.Tips for Aspiring Bartenders: Dale provides invaluable advice for home bartenders and those looking to break into the industry, emphasising the importance of mastering the basics and understanding cocktail families.Innovative Cocktail Techniques: Discussion on molecular gastronomy, batching, and other advanced bartending techniques that Dale has embraced and promoted.Personal Reflections: Dale's favourite drinks, memorable moments, and his views on the evolving cocktail landscape.Key Takeaways:
The importance of understanding the basics of cocktails and building on that foundation.The role of fresh ingredients and meticulous preparation in creating outstanding cocktails.The significance of the bartender's role in hospitality and the customer experience.Stories and anecdotes from Dale's illustrious career that offer both inspiration and practical wisdom.Social Media Links:
Follow Dale DeGroff on Instagram:Explore Dale’s spirits: DeGroff SpiritsDon’t forget to subscribe to the Cocktail Academy podcast for more episodes featuring the biggest names in the world of cocktails. Share this episode with your friends and leave us a review to let us know what you think!
Keywords:
Cocktail Academy podcast, Dale DeGroff, King Cocktail, craft cocktails, modern bartending, cocktail history, bartending tips, Cosmopolitan cocktail, New York bar scene, cocktail recipes, mixology techniques, home bartending, cocktail enthusiasts, legendary bartenders.
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Episode Summary: In this episode of The Cocktail Academy, Damian explores the art of batching cocktails, a perfect technique for summer barbecues, parties, and gatherings. Damian delves into the history, benefits, and practical tips for batching cocktails, ensuring you can enjoy your event without being tied to the bar. Featuring the classic Bramble cocktail, this episode provides a step-by-step guide on how to batch cocktails efficiently, from choosing the right recipes to scaling, diluting, and garnishing for a flawless presentation.
· Omission: when adding the dilution and you have calculated the % of water to add, make sure you multiply that by whatever factor you are using. We used 14 in the worked example in the episode….. sorry I forgot to mention that.
Highlights:
Introduction to Batching Cocktails: Understanding the concept and historical roots of batching.Featured Cocktail - The Bramble: Recipe and tips for making this classic gin-based cocktail.Benefits of Batching Cocktails: Time-saving, consistency, waste reduction, and enhanced hospitality.Techniques and Tips for Successful Batching: Choosing suitable cocktails, scaling recipes, managing citrus, and adding dilution.Advanced Batching Tips: Handling bitters, adjusting sweetness, creative garnishing, and recommended resources for further reading.Join the Batching Movement: Share your batching experiences on social media and connect with us for more tips and recipes.Key Takeaways:
Time-Saving and Convenience: Batching cocktails allows you to prepare in advance and enjoy your party.Consistency and Quality: Ensure every cocktail tastes perfect with precise measurements and techniques.Creative Presentation: Enhance your batch cocktails with beautiful garnishes and thoughtful presentation.Resources Mentioned:
Superjuice expert, Kevin Kos: https://www.kevinkos.comRecommended Book: "Batched and Bottled: Cocktails to Make Ahead" by Max and Noel Venning.Social Media:Instagram: TikTok: FacebookThe Cocktail Academy Site
Subscribe & Review: Enjoyed this episode? Subscribe to The Cocktail Academy on Apple Podcasts, Spotify or wherever you listen and leave a review to help more people discover our cocktail journey!
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Host Damian Cole chats with Jack McGarry, the co-founder and managing director of The Dead Rabbit in New York City. From his humble beginnings in West Belfast to becoming the International Bartender of the Year, Jack shares his incredible journey and the philosophy behind creating one of the world's most celebrated cocktail bars. Discover the secrets behind The Dead Rabbit's unique blend of Irish pub culture and high-end cocktails, and learn about Jack's plans for the future.
Highlights:
Early Beginnings: Jack discusses his start in the cocktail world, working at the Hunting Lodge in West Belfast.Journey to the Merchant Hotel: The transition from local pubs to high-end cocktail bars, and the significance of working at the Merchant Hotel.Creating The Dead Rabbit: The inspiration behind The Dead Rabbit, combining Irish pub culture with world-class cocktails.Awards and Recognition: How The Dead Rabbit became an award-winning bar, including its designation as the world's best bar.Irish Whiskey Focus: Jack's commitment to promoting Irish whiskey and its current market state.Future Plans: Upcoming expansions of The Dead Rabbit, including new locations and innovative concepts like McGarry's.Advice for Aspiring Bartenders: Tips on making quality cocktails at home, the importance of fundamentals, and recommended cocktail books.Favorite Cocktail Stories: Jack shares iconic moments from his career, including making the world's most expensive Mai Tai.Quickfire Questions: Fun and insightful rapid-fire questions about Jack's preferences and pet peeves in the cocktail world.Key Takeaways:
Commitment to Quality: Jack emphasizes the importance of using quality ingredients, precise measurements, and proper techniques to create exceptional cocktails.Understanding Tradition: He advocates for a strong foundation in traditional cocktail knowledge before innovating and creating new drinks.Irish Whiskey Advocacy: Jack's dedication to promoting and educating people about Irish whiskey is evident throughout the episode.Innovative Concepts: The Dead Rabbit's blend of Irish pub culture and high-end cocktails sets it apart, and upcoming projects promise to continue this trend.Resources Mentioned:
The Dead Rabbit: WebsiteRecommended Books:"Spirits and Cocktails" by Dave Broom"Imbibe!" by David Wondrich"Punch" by David Wondrich"The PDT Cocktail Book" by Jim Meehan"The Bar Book" by Jeffrey MorgenthalerConnect with Jack McGarry:
Instagram: @jackmcgarry1LinkedIn: Jack McGarryFollow The Cocktail Academy:
InstagramTiktokSubscribe & Review: Enjoyed this episode? leave a review to help more people discover our cocktail journey!
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- Se mer
