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County Smoak Pitmaster Ken Hess returns to The Low & Slow Barbecue Show to defend Virginia as “first” in barbecue. Get the latest from Lynchburg, Virginia, where Ken and Jessica Hess are smoking meat low and slow in the Virginia tradition, while introducing their own unique flair to the flavors that fill the menu – like the brisket pastrami, a forever favorite at the Carolina BBQ Festival. Don’t miss Ken’s advice for smoking, resting, and preserving the perfect brisket. Meet the County Smoak team during the Carolina BBQ Festival on April 4-5.
Visit the Low & Slow Barbecue website here!
This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that’s happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Smoked Pickle Barbecue Pitmaster and Founder Eric Pickle shares the story of his Knoxville-based food truck that is rapidly expanding into a Tennessee barbecue favorite. Find out how Smoked Pickled Barbecue started, where you can enjoy it, and who turns to Eric Pickle when it is time to feed the orange-clad gladiators on game day. How is Smoked Pickle Barbecue different than Carolina barbecue? Listen to the podcast for the pitmaster’s explanation. Eric also shares how and why he joined Hurricane Helene relief efforts in eastern Tennessee and western North Carolina. Meet Smoked Pickle Barbecue on The Low & Slow Barbecue Show, and don’t miss your chance to sample Eric Pickle’s barbecue bits at the Carolina BBQ Festival April 4-5.
Visit the Low & Slow Barbecue website here!
This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that’s happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Fehlende Folgen?
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Matthew Register takes us 94 and ½ feet down Warren Street for the latest news from Southern Smoke BBQ and South Catering of N.C. Find out what’s on the horizon for the business, get a glimpse into the Southern Smoke roots, and learn more about what motivates Matthew Register to keep pouring barbecue love into his Eastern North Carolina community. Listen today to discover which barbecue bite Matthew and Southern Smoke BBQ will bring to the Carolina BBQ Festival in Charlotte – and why they made the unique selection! Don’t miss your chance to meet the pitmaster in our podcast – then taste his special entrée at this year’s festival April 4-5 in Victoria Yards!
Visit the Low & Slow Barbecue website here!
This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that’s happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Sam Jones BBQ’s pitmaster and business leader Michael Letchworth shares the story of his barbecue journey. From an early start working the pits at Skylight Inn to his current role leading the Sam Jones BBQ business alongside Sam, who carries on the Carolina barbecue legacy started by his grandfather Pete Jones. Don’t miss Michael’s perspective on a life spent in the barbecue business and what motivates him away from the pits. Listen to find out what the Sam Jones BBQ team will bring to the Carolina BBQ Festival in Charlotte (spoiler alert: it is exactly what you expect.)
Visit the Low & Slow Barbecue website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Ben’s Backdraft Barbecue reveals big news about his first brick-and-mortar location and his first time participating in the Carolina BBQ Festival for the first time April 4-5, at Victoria Yards in Charlotte. Find out details about this year’s BBQ Festival and why you want to attend. Listen to learn more about how Ben’s Backdraft Barbecue continues to serve western North Carolina in the wake of Hurricane Helene, while expanding his own business opportunities.
Visit the Low & Slow Barbecue website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5. Get a hint of what they’ve brought in the past. Lexington Barbecue’s Nathan Monk, City Limits BBQ’s Robbie Robinson, Southern Smoke’s Matthew Register, and Bryan Furman lead the line-up. Get festival details and where you can buy tickets. Be sure to visit The Low & Slow Barbecue Show to hear the pitmasters share their stories in their own words.
Visit the Low & Slow Barbecue website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Hickory Barbecue is in the spotlight as The Low & Slow Barbecue Show welcomes the beer aficionados from 3 Beers Down for the first-ever Hickory Holiday Meat Crawl! We taste and rate pulled pork from 6 Hickory barbecue restaurants that top the list for the “best” according to Hickory Metro social media channels and keyboard warriors. And choosing a winner is no easy task for the judges sampling smoked meat from Anywhere’z Fine, JD’s Smokehouse, Hugh’s Q, Cranford Brothers, The BBQ Pit, and Apple City BBQ. Listen for the food reviews and the decisions on which Hickory barbecue reigns supreme – at least when it comes to pulled pork. Don’t miss the winter beer recommendations from 3 Beers Down, especially the Cold Mountain 2024 release from Highland Brewing Company. From favorite holiday foods to the things we skip at the dinner table, this episode pairs perfectly with your holiday festivities.
Visit the Low & Slow Barbecue website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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1976 Barbecue Pitmaster Gus the Butcher shares his tips for turkey just in time for Thanksgiving … or Christmas! Listen to the Thanksgiving Day episode of the Low & Slow Barbecue show to hear a few favorite traditions and memories from host Chigger Willard and Gus the Butcher, who also shares advice for future meals of smoked meat. Find out why Gus the Butcher started 1976 Barbecue, where he serves, and how you can bring his great barbecue to your home or business. What does it take to be a master charcutier? Gus knows. Don’t miss the details about the 1976 Barbecue traveling live fire smoking rig.
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The calendar year is winding down, but there’s still big barbecue news and events happening around the Carolinas. In this episode of The Low & Slow Barbecue Show we hit a few highlights, including Prime BBQ pitmaster Chris Prieto’s new venture in Durham. We talk about some of our favorite barbecue places in the media spotlight and celebrate the effort by Hickory Soup Kitchen and Operation BBQ Relief to feed more than 200 families in Hickory, NC. And with a big new barbecue business in town – we talk a little bit about Jim N’ Nick’s, but we visited a local favorite and share the review of Hugh’s Q.
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Carolina climate is getting cooler but things are heating up for the Carolina BBQ Festival in 2025. The Low & Slow Barbecue Show is serving the details as well as an update on a new barbecue business in Hickory and Hurricane Helene Relief efforts. Find out about a great fall recipe for collard green chowder from Southern Smoke BBQ Pitmaster Matthew Register. Don’t miss the listener shout-out and reader mail!
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Barbecue reviews are on the menu as well as some of the top news stories on the barbecue beat. Low & Slow Barbecue Show Host Chigger Willard reviews recent visits to Little Pig’s Barbecue in Newton, N.C., and Cranford Brothers Barbecue in Hickory. Listen to find out about the big event Cranford is hosting to benefit N.C. hospitality industry workers affected by Hurricane Helene. Get the latest update on devastating fires at historic barbecue joints as well as the upcoming barbecue events that need to be on your radar.
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Ben’s Backdraft BBQ Pitmaster Ben Hooper returns to The Low & Slow Barbecue Show to share his story about Hurricane Helene in Western North Carolina. As a member of the fire service, Ben tells of days spent working swift water rescues and evacuations while wondering about the safety of his own family and his barbecue business.
Follow Ben’s journey after the storm when he went from serving as a first responder to working as a pitmaster feeding families, utility linemen, hospital workers, and other first responders, largely thanks to his own generosity and that of others in the barbecue community. Don’t miss this conversation that promises to give renewed hope in humanity through the stories of neighbors helping neighbors continue to survive.
Listen to find out how you can support Ben’s Backdraft BBQ, find him at barbecue festivals in WNC towns begging for tourists, or learn which charities he believes are doing the most good in North Carolina. Venmo financial support to @Ben-Hooper-0.
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Southern BBQ Network hosts the annual SBN Invitational – the “World Series” of Carolina Barbecue - Nov. 1-2, 2024 in Moncks Corner. Southern BBQ Network President Bill Englehaupt joins The Low & Slow Barbecue Show to share details about the SBN Invitational and the Kids Que competition that brings all the best barbecue pitmasters – young and old! – together to compete. Find out who’s expected to attend this year’s SBN Invitational, how competitors are judged, and when spectators can get a taste of the best barbecue on the Southern BBQ Network circuit.
Visit the Low & Slow Barbecue Show website here!
This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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In the world of Carolina Barbecue, which state reigns supreme – North Carolina or South Carolina? We find out with the results from the first-ever Smithfield Cup and salute some other top pitmasters who are catching the attention of national media. More importantly, we spotlight how the barbecue community is providing critical food service to North Carolina residents affected by Hurricane Helene. Listen to learn how you can help Operation BBQ Relief – and get the Low & Slow Barbecue Show recipe for jalapeno poppers.
Visit the Low & Slow Barbecue website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Gardner-Webb University is fanning the flames of barbecue competition for homecoming Oct. 18-19, and the Low & Slow Barbecue Show is getting all the details on the second annual Bo’s Battle Que. Gardner-Webb Director of Alumni Relations Leah Clevenger and Southern BBQ Network Events Coordinator Karen Cowell share all the details about this year’s competition. Find out how the Battle Que got started, who is involved, and how spectators can get a taste of the action. Listen to find out how SBN helps elevate the quality of the competition and the judging. Don’t miss our guests’ answers in the Low and Slow Showdown.
Visit the Low & Slow Barbecue Show website here!
This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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World Food Championships Founder Mike McCloud shares all the details about the annual food fight that puts the best chefs from across the culinary world into the ring of competition. Find out about the barbecue competition and what it takes to earn a place in the championships and a chance to be named a category champion or a World Food Champion. Listen today to learn about Famous Dave’s All-Start BBQ Series, as well as Mike McCloud’s own barbecue preferences.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Barbecue Bros Founder “Monk” joins The Low & Slow Barbecue show to share memories from 12 years of barbecue blogging. He gives us the story of the Barbecue Bros, highlights some of his favorite barbecue stops, and provides perspective on the current state of Charlotte barbecue. Listen to get the inside scoop on where you can find the Barbecue Bros reviews of barbecue from the Carolinas and beyond – and get tips for planning your own barbecue adventure.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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NYC BBQ aka Sean Ludwig, co-creator of The Smoke Sheet barbecue newsletter, talks about the publication’s open call for barbecue voices. Listen to our conversation to find out about his barbecue journey, his favorite stops along the way, and his advice for planning a barbecue road trip. NYC BBQ also shares his tips and recipe for macaroni & cheese. Don’t miss Sean’s advice for the protein and sides he uses to set the bar when he visits a barbecue restaurant.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Ultimate Tailgaters BBQ Pitmaster Chris Fulmer discusses the Southern BBQ Network 2024 Cook Team of the Year championship – an award he’s won four of the past five years. Find out about his competition success, his barbecue journey, and his plans for the Bessemer City Brew & Que Competition on Sept. 21. Find out about some of Chris Fulmer’s favorite tailgating adventures and hear some of his story from working as official caterer for University of South Carolina football and baseball teams. Bessemer City Brew and Que event organizer Jo-D Franklin gives the details on the Carolina fall festival that combines barbecue, beer, and other vendors in Bessemer City’s Centennial Park.
Visit the Low & Slow Barbecue Show website here!
This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
In addition to supporting charitable barbecue competitions, the Southern Barbecue Network also donates annually to numerous local community organizations, hospitals, and nonprofits. To find out more about the Southern Barbecue Network competition program and barbecue judge training classes, please visit SBBQN.com for more information.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Low & Slow Barbecue Show compiles Carolina barbecue news from The Lowdown to deliver a late Summer 2024 audio digest. Find out about Texas Monthly’s “Best Texas Barbecue in America,” Southern Living’s “Best New BBQ Joints,” and even Geography King’s best barbecue states (the Carolinas top the list so – VALID!). Find out about Lawrence Barbecue’s new world HQ, Elliott Moss’s brewery collaboration, and the biggest Carolina barbecue festival coming in September-October. Listen now for The Lowdown!
Want to see the video of this episode? Watch it here!
Visit The Low & Slow Barbecue Show here
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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