エピソード
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In the last episode of this series of The Chef Social Podcast I meet with Thom Bateman, Chef Patron of the Flintlock at Cheddleton. He talks about using Social Media in Hospitality.
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In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
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エピソードを見逃しましたか？
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In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks about plant based cooking.
With thanks to Adam Linder from Bespoken Podcasting for editing.
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In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.
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In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is designed to celebrate the industry at a tough time.
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In this episode I meet with Chef director of Michelin Starred Winteringham Fields- Gareth Bartram who talks about becoming more sustainable.
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In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced opening his new restaurant and the challenges the hospitality industry is facing at the moment.
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Let's call this prep.....
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The Pass Podcast starts a new chapter. And we start with an incredible episode. This chat is with the incredible chef Tony Parkin of the One Michelin Starred Tony Parkin @ The Tudor Room which is situated in the historic Great Fosters Hotel, Surrey.
The Pass Podcast is an independantly ran passion project with a love of good food and inspirational chefs.
Music The Happy Song by Nicolai Heidlas Music. -
Over in the UK for his guest chef night at The Burlington with friend of the show Paul Leonard, this episode's guest is the wonderful Paul Proffit. Head chef at Henne Kirkeby Kro the only two michelin starred restaurant in Denmark outside of Copenhagen.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music The Happy Song by Nicolai Heidlas Music. -
In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant outside of London to win a michelin star. He talks about his carreer so far as well as his ambitions for the future.
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Joining me this week is friend of the show Josh Whitehead who is one of only two people to appear on this series twice and a regular contributor to the show. For the first time he picks his 5 dishes and shares his story so far.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music The Happy Song by Nicolai Heidlas Music. -
October 2019 and Alex Bond of Alchemilla in Nottingham is surprised as the first chef to receive a michelin star for 2020. A few months earlier I sat in the bar at the Stunning Alchemilla to have a chat!
The Pass Podcast is Partnered by Chef Works UK.
Music: The Happy Song by Nicolai Heidlas Music. -
In this episode I chat to Elly Wentworth, shortly after her taking the helm at The Angel Dartmouth. Following her time at Lucknam Park and her amazing success on Masterchef the Professionals she is now making an incredible name for herself.
The Pass Podcast is partnered by Chef Works UK. -
Last October Roganic in London had just won it's Michelin Star, my interview with Oli Marlow was timed to perfection! Unfortunately for various reasons I have kept this in the vault... Until now! Sorry it's taken so long to release but I am glad to release it now!
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. -
In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at Le Manior and working with Gary Jones, Ramond Blanc, Oli Dabbous and many more. We also talk about his American Adventures ad WD50 and Alinea aswell as his time at the helm of The Samling.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. -
In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became involved in a unique project at In Situ.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. -
In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm- The Little Chartroom. Having worked for Tom Kitchin and at the Burj al Arab in Dubai, her carrer has brought her back to Edinburgh, to start a new project with her husband Shaun.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. -
In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London. He talks about his career so far including becoming a head chef at a very young age. And talks about some of his favourite dishes.
Special thanks to Matt Mawtus and the team at Hide.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. -
In this special episode made possible by our partners at Chef works. June 2019 chef of the month and friend of the show Josh Whitehead cooks a special meal for the volunteers of the fantastic community project Toast Love Coffee in Leeds.
Featuring interviews with the TLC founders, board member and volunteers as well as Josh himself and our partners at Chef Works.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music. - もっと表示する
