Episodes
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I'm Dr. Alex Rankovic, and I’m thrilled to kick off my first episode as co-host on The Pet Food Science Podcast Show - Equine! Very excited to embark on this journey with you. In this episode, Dr. Pat Harris, a leading expert in equine nutrition, takes a closer look at the delicate art of managing equine diets. She discusses the unique aspects of equine gastrointestinal physiology, the importance of choosing the right forage, and strategies for tackling issues like obesity and metabolic disorders. Discover practical tips for improving equine health and performance through smarter feeding practices. Tune in to this insightful episode, now streaming on all major platforms!
"Understanding the two-part digestive system of horses is critical for selecting appropriate diets that maintain health and prevent complications."
Meet the guest: Dr. Pat Harris holds a PhD in Veterinary Clinical Nutrition from Cambridge University and is a European Specialist in Comparative Nutrition. With over 500 scientific publications and extensive international lecturing experience, she is a recognized authority in equine health and feeding practices. Her work emphasizes balancing nutrition with horse welfare and performance.
What will you learn:
(00:00) Highlight(01:34) Introduction(08:07) Equine digestive system(14:40) Feeding horses challenges(22:31) Obesity management(29:42) Forage & feeding practices(38:15) Equine health(41:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- Symrise
- Biorigin
- ICC
- Scoular
- Corbion
- ProAmpac
- EW Nutrition
- Alura
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behind ingredient blending in pet food production. Dr. Faber emphasizes the critical role precision plays in combining micronutrients and macro-ingredients to ensure safety, quality, and optimal nutrition in every bite. Discover key blending techniques, the risks to watch out for, and the latest trends shaping the pet food industry. Tune in now on your favorite podcast platform!
"Premixes allow manufacturers to achieve consistent nutrient dispersion across thousands of bags of pet food, ensuring uniform quality and safety."
Meet the guest: Dr. Trevor Faber is a Companion Animal Nutritionist at Trouw Nutrition, with a Ph.D. in Animal Sciences and M.S. in Nutritional Sciences from the University of Illinois at Urbana-Champaign. With over 13 years of experience in pet food formulation and innovation, Dr. Faber specializes in micronutrient blending and technical solutions for pet food manufacturing.
What will you learn:
(00:00) Highlight(01:21) Introduction(03:24) Importance of blending(05:09) Precision in micronutrients(08:59) Nutrient imbalance(16:31) Vitamin stability(21:55) Chemistry in blends(29:26) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Alura
- Symrise
- Biorigin
- ICC
- Scoular
- Corbion
- ProAmpac
- EW Nutrition
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative work on methionine in peas and chicken meals, shedding light on how this important amino acid influences metabolic processes in dogs. Dr. Crosbie also covers the challenges of using extruded diets and gives us a glimpse into the future of nutritional research for companion animals. Don't miss out on this fascinating conversation, available on all major platforms!
"Bioavailability takes digestibility a step further, allowing us to quantify how much of an amino acid can actually be used in metabolic processes like protein synthesis."
Meet the guest: Dr. Michelina Crosbie is a Research Assistant in Equine Physiology at the University of Guelph, with expertise in animal nutrition and educational development. She holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. In her role, she contributes to research on amino acid bioavailability in pet food ingredients and provides mentorship to graduate students.
What will you learn:
(00:00) Highlight(01:15) Introduction(04:15) Amino acid bioavailability(07:15) Methionine & protein synthesis(17:15) Extruded diets(20:15) Bioavailability in pet food(23:15) Future of bioavailability research(25:17) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- EW Nutrition
- Alura
- Symrise
- Biorigin
- ICC
- Scoular
- Corbion
- ProAmpac
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Ana Morão from Corbion shares how algae-based omega-3 oils are revolutionizing sustainable pet food production. She talks about the environmental challenges of traditional fish oil, the carbon footprint benefits of algae fermentation, and why alternative nutrients are becoming vital for pet health. Don’t miss this fascinating conversation about the innovations driving sustainability in the pet food industry. Listen now on your favorite platform!
"Using algae-based omega-3 oils significantly reduces biodiversity pressures while providing an equally effective alternative to traditional fish oil for pet nutrition."
Meet the guest: Dr. Ana Morão earned her PhD in Chemical Engineering from the University of Lisbon, Portugal. With over 13 years at Corbion, she leads sustainability initiatives focused on life cycle assessments, carbon footprint reduction, and innovative approaches to sustainable processes. As a Corporate Scientist, Dr. Morão specializes in algae-based omega-3 solutions for the pet food industry.
What will you learn:
(00:00) Highlight(01:10) Introduction(07:19) Omega-3 oils(12:02) Algae-based alternatives(15:32) Algae fermentation(22:04) Life cycle(26:50) Pet diets footprint(29:55) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Corbion
* Kemin
* Trouw Nutrition
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
- ICC
- Scoular
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University tackles the pressing issue of pet obesity and weight management. She highlights the growing prevalence of obesity in pets, its recognition as a disease, and practical strategies for controlling weight through innovative diets and better owner education. Don’t miss this insightful discussion on keeping your pets healthy—available on all major platforms!
“Pet obesity is a global issue, with 60% of pets in the U.S. overweight or obese, mirroring human health trends.”
Meet the guest: Dr. Kathy Gross holds a Ph.D. in Animal Nutrition from Kansas State University and has over 30 years of experience in the pet food industry. Renowned for her expertise in pet obesity and weight management, she continues to contribute as an adjunct professor at Kansas State.
What will you learn:
(00:00) Highlight(01:23) Introduction(04:29) Pet obesity(09:57) Inflammatory disease(12:10) Weight control(21:34) L-carnitine & metabolism(29:43) Owner education(32:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Scoular
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
- Corbion
- ICC
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Lisa Weeth, a Board-Certified Veterinary Nutritionist, takes on the pressing issue of pet obesity. She shares practical strategies for managing weight, highlights the role of therapeutic diets, and explains how thoughtful nutritional choices can boost your pet’s health and overall well-being. Discover the impact of obesity on metabolism and how balanced nutrition can make a difference. Tune in today to deepen your knowledge of pet nutrition—available on all major platforms!
"Effective weight management in pets requires calculating every calorie, including those from treats, supplements, and accidental feedings, to prevent overfeeding."
Meet the guest: Dr. Lisa Puryear Weeth, DVM, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist specializing in clinical nutrition. With a decade of experience in developing dietary plans for disease management, she currently practices at the Metropolitan Animal Specialty Hospital in Los Angeles. Dr. Weeth, a UC Davis graduate, is committed to advancing pet nutrition.
What will you learn:
(00:00) Highlight(01:21) Introduction(05:01) Nutrition & health(08:51) Weight management(13:11) Therapeutic diets(17:41) Fiber in pet nutrition(26:41) Balancing treats in diet(28:40) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- ICC
- Scoular
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
- Corbion
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this holiday episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University takes us through exciting advancements in pet nutrition and the changing world of pet food science. From creative uses of ingredients to new insights into canine diets and nutraceuticals, he highlights key trends and challenges shaping the pet food industry. Don’t miss this fascinating look at the science driving the future of pet health and nutrition—now streaming on all major platforms!
"Over the past 20 years, the use of nontraditional feeding methods, such as home-cooked and fresh foods, has grown from 2% to 20% among pet owners."
Meet the guest: Dr. Joseph Wakshlag, a professor at Cornell University, is a leading figure in veterinary nutrition and sports medicine. With a Ph.D. in Pharmacology and dual Diplomate credentials in Veterinary Internal Medicine and Sports Medicine, Dr. Wakshlag focuses on innovative approaches to obesity management, geriatric care, and novel dietary ingredients.
What will you learn:
(00:00) Highlight(01:23) Introduction(07:38) Freeze-dried & fresh diets(11:58) Nutritional science(15:43) Cannabinoid research(19:23) Pet food regulation(23:13) Pet nutrition future(24:51) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Corbion
- ICC
- Scoular
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Louise Calderwood, Director of Regulatory Affairs at the American Feed Industry Association, takes a closer look at the modernization of pet food labels. She shares key updates, important timelines, and what these changes mean for consumers, veterinarians, and manufacturers. Learn how the new regulations are designed to boost transparency, support pet health, and tackle industry challenges. Tune in to this engaging and informative episode, available now on all major platforms!
"Regulatory updates in pet food labeling aim to ensure consistency nationwide, reducing consumer confusion and improving product transparency across state lines."
Meet the guest: Louise Calderwood earned her M.S. in Dairy Science from Virginia Tech and her B.S. in Dairy Science from the University of Vermont. With over 30 years of expertise in animal health, regulatory affairs, and agricultural policy, she now serves as Director of Regulatory Affairs at the American Feed Industry Association.
What will you learn:
(00:00) Highlight(01:07) Introduction(03:12) AAFCO & regulatory updates(05:35) Pet food label(07:48) Label modernization(12:57) Dietary vs. crude fiber(20:44) Labeling challenges & solutions(21:27) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- Biorigin
- Corbion
- ICC
- Scoular
- ProAmpac
- EW Nutrition
- Alura
- Symrise
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, Director of CK Nutrition, shares her expert insights on thriving in the pet food industry. She covers everything from creating innovative diets to tackling regulatory challenges, offering practical tips for businesses looking to stay ahead in this competitive space. Tune in to discover the latest trends, like the rise of functional ingredients, and gain a clearer understanding of the changing regulatory landscape. Don’t miss this insightful episode—now streaming on all major platforms!
"The pet food industry must ensure formulations prioritize health-focused, functional ingredients, promoting pet well-being while fostering consumer confidence and trust."
Meet the guest: Carolyn Kennedy, Director of CK Nutrition, holds a Bachelor of Science in Nutrition from the University of Manitoba. With over 20 years of experience, Carolyn has worked globally, assisting companies with pet food formulations, regulatory compliance, and marketing strategies. At CK Nutrition, her team provides unparalleled expertise in pet food development.
What will you learn:
(00:00) Highlight(01:07) Introduction(04:37) Formulation & marketing(07:52) Functional ingredient(10:19) Regulatory hurdles(14:47) Importing pet food(19:07) Future industry trends(22:34) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- Symrise
- Biorigin
- Corbion
- ICC
- Scoular
- ProAmpac
- EW Nutrition
- Alura
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Hans van den Heuvel from Trouw Nutrition breaks down the intricate EU regulations surrounding pet food and their impact on global manufacturers. He shares valuable insights into topics like macro and micro ingredients, undesirable substances, and GMO rules. Hans also provides practical advice for North American companies aiming to enter the European market. Don’t miss this discussion on tackling regulatory hurdles and staying compliant in the pet food industry.
"Quality principles remain consistent across all animal feeds, but pet food demands additional focus due to its unique role as part of the family."
Meet the guest: Hans van den Heuvel, current Quality Affairs Manager at Trouw Nutrition, has over two decades of experience in global quality and regulatory management. With expertise spanning feed materials and additive regulations, Hans provides unique insights into the complexities of the pet food industry. Tune in to The Pet Food Science Podcast Show for Hans' expert guidance on navigating EU pet food regulations and business strategies for success.
What will you learn:
(00:00) Highlight(01:01) Introduction(06:08) EU regulations overview(10:28) Macro vs. micro-ingredients(14:14) Undesirable substances(19:11) Approval process(28:03) GMO regulatory standards(37:04) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Alura
- Symrise
- Biorigin
- Corbion
- ICC
- Scoular
- ProAmpac
- EW Nutrition
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this special rerun of The Pet Food Podcast Show, we revisit a conversation with Linda Case, a leading figure in pet nutrition, who explores fresh ways of making scientific knowledge more accessible in the pet food industry. Linda shares her insights on the complexities of plant-based diets, the benefits of insect-based proteins, and the hurdles of communicating science clearly to both pet owners and industry professionals. Tune in for an engaging look at sustainable pet nutrition and the latest industry trends. Available now on all major platforms!
"Bridging the gap between scientific research and practical pet care is essential for informed nutrition choices."
Meet the guest: Linda Case, owner of The Science Dog and AutumnGold Consulting, holds an MS in Canine/Feline Nutrition from the University of Illinois and a background in animal sciences from Cornell University. Renowned in the pet food industry, Linda is dedicated to advancing pet health through scientific writing and online courses. Her work bridges academic research with practical knowledge for professionals.
What will you learn:
(00:00) Highlight(01:10) Introduction(04:49) Online pet courses(10:25) Knowledge translation(16:29) Perspectives on pet nutrition(28:18) Plant-based pet food trends(37:55) Sustainable protein options(44:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- EW Nutrition
- Alura
- Symrise
- Biorigin
- Corbion
- ICC
- Scoular
- ProAmpac
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Pet Food Science Podcast Show, Dr. Anne Huss, from Evolve Consulting Group, takes us into the world of dried seaweed and its growing potential as a powerful ingredient in pet food. Dr. Huss shares how seaweed’s unique nutrients can boost gut health, strengthen the immune system, and contribute to a more sustainable approach in pet nutrition. She also talks about real ways to incorporate seaweed into both dry and wet pet diets, introducing exciting benefits for our pets’ health. Catch this episode to learn more about the science and impact of this fresh ingredient on pet wellness. Listen now on all major streaming platforms!
"Seaweed farming is sustainable, using no arable land or fertilizers, while enhancing local marine ecosystems."
Meet the guest: Dr. Anne Huss earned her Ph.D. in Grain Science from Kansas State University and her M.S. in Food Science from the University of Nebraska-Lincoln. With extensive experience in pet food product development, she has focused on nutritional formulations, innovative ingredient applications, and feed safety. Currently a consultant at Evolve Consulting Group, Dr. Huss brings a passion for companion animal health, sharing insights into the benefits of dried seaweed in pet food.
What will you learn:
(00:00) Highlight(01:24) Introduction(02:49) Defining dried seaweed(08:38) Seaweed as prebiotic(11:49) Pet health benefits(16:46) Formulation tips(22:21) Sustainability impact(24:22) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Scoular
* Trouw Nutrition
* Kemin
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
- Corbion
- ICC
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and insoluble fiber, and how prebiotics and resistant starch can support digestive health. Tune in for an engaging discussion on optimizing dietary fiber for the well-being of dogs and cats. Catch the episode on your favorite podcast platform!
“Each life stage in pets requires specific fiber blends to optimize gut health and immune support.”
Meet the guest: Dr. George Fahey, Professor Emeritus of Animal Sciences at the University of Illinois, has devoted his career to advancing knowledge on pet nutrition, with a focus on dietary fiber, prebiotics, and digestive physiology. Working alongside industry leaders, Dr. Fahey has helped improve nutritional standards across pet food formulations. He holds a B.A., M.S., and Ph.D. from West Virginia University.
What will you learn:
(00:00) Highlight(00:47) Introduction(09:45) Fiber blends(11:38) Prebiotics & microbiota(17:29) Fiber in cats vs. dogs(25:21) Resistant starch value(36:38) Aging pets and fiber(38:26) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- ICC
- ProAmpac
- EW Nutrition
- Alura
- Scoular
- Symrise
- Biorigin
- Corbion
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Pet Food Science Podcast, Dr. Thaila Putarov from Biorigin talks about the important benefits yeast and beta-glucan bring to pet food. She explains how yeast can boost pet health, enhance the taste of food, and support the immune system. You'll also hear about the latest research on yeast derivatives and how they're being used in various pet diets. Tune in for a fascinating conversation on the future of pet nutrition—available now on all major platforms!
"Yeast offers a wide range of benefits, from nutrition to immune support, making it a versatile ingredient in pet food formulations."
Meet the guest: Dr. Thaila Putarov holds a Ph.D. in Animal Nutrition from FMVZ/UNESP Botucatu, focusing on companion animal nutrition and pet food processing. With a diverse background in research and industry, she currently serves as Global Head of Business Development for Animal Nutrition at Biorigin. Dr. Putarov’s extensive expertise includes yeast-derived products and their application in enhancing pet health.
What will you learn:
(00:00) Highlight(00:40) Introduction(02:29) Yeast in pet food(04:15) Beta-glucan benefits(06:19) Yeast cell wall applications(09:58) Hydrolyzed yeast properties(14:49) Beta-glucan & immune system(23:53) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Biorigin
* Kemin
* Trouw Nutrition
- Corbion
- ICC
- ProAmpac
- EW Nutrition
- Alura
- Scoular
- Symrise
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering how these conditions are diagnosed and how diet plays a role in managing them. Tune in to discover the latest approaches for identifying and treating food allergies in your furry companions. Listen now on your favorite podcast platform!
"Hydrolyzed diets break down proteins into smaller pieces, reducing the chance of triggering allergic reactions in pets."
Meet the guest: Dr. Ramón Almela, a European Specialist in Veterinary Dermatology®, holds a Ph.D. in Small Animal Surgery and Medicine from Universidad de Murcia. With years of experience as an assistant professor at Tufts University and ECVD Diplomate, he focuses on allergic and immune-mediated diseases in pets. Dr. Almela is known for his expertise in managing dermatological issues in companion animals, particularly food allergies.
What will you learn:
(00:00) Highlight(01:32) Introduction(02:53) Food allergies(03:09) Allergic reactions(07:52) Diet & allergy management(09:48) Hydrolyzed diets(30:37) Skin barrier(33:19) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Symrise
- Corbion
- Biorigin
- ICC
- ProAmpac
- EW Nutrition
- Alura
- Scoular
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing contamination during production. Learn about the key quality control measures that can boost pet food safety. Tune in now!
"It's critical to keep moisture content below 9% to prevent the development of molds and mycotoxins in pet food."
Meet the guest: Dr. Michelina Crosbie holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. She currently serves as a Research Assistant in Equine Physiology and a Learning Specialist at the same university. Her work focuses on the physiological and nutritional needs of animals, making her a valuable contributor to discussions on pet food safety and quality control.
What will you learn:
(00:00) Highlight(01:19) Introduction(03:32) Mycotoxin contamination(06:45) Moisture control(09:21) Health & mycotoxins(13:32) Industry testing methods(21:34) Advice for pet owners(23:49) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Scoular
- Corbion
- Biorigin
- ICC
- ProAmpac
- EW Nutrition
- Alura
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Shofiqur Rahman from EW Nutrition shares exciting new advancements in the use of IgY antibodies in pet food. He explains the special qualities of IgY, how it's being used to treat different diseases in pets, and its potential to reduce the need for antibiotics. Join us to learn how this innovative approach could transform the pet food industry and improve the health of our furry companions.
"IgY is an antibody from egg yolk found in birds, reptiles, and amphibians, playing a crucial role in immunity by identifying and neutralizing pathogens like bacteria and viruses."
Meet the guest: Dr. Shofiqur Rahman holds a Ph.D. in Microbiology (Enzyme Biotechnology) from Gifu University, Japan. With over 33 years of research experience, he has significantly contributed to developing IgY antibodies for human, animal, and environmental health. Currently, as a senior researcher at the Immunology Research Institute in Gifu, Japan, Dr. Rahman focuses on the innovative use of IgY in pet food.
What will you learn:
(00:00) Highlight(01:38) Introduction(08:34) Unique properties of IgY(13:55) IgY in pet food(18:43) Advantages over other antibodies(25:46) Periodontitis in pets(31:18) Future research directions(32:48) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
EW Nutrition
* Kemin
* Trouw Nutrition
- Alura
- Scoular
- Corbion
- Biorigin
- ICC
- ProAmpac
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Geraldine Blanchard, a veterinary clinical nutrition expert, brings her wealth of knowledge to the table, highlighting the importance of proper nutrition in maintaining and improving pet health. From therapeutic diets to common mistakes pet owners make, Dr. Blanchard provides practical advice that’s useful for pet parents, veterinarians, and those in the pet food industry. Discover how personalized nutrition plans can make a big difference in the lives of dogs and cats. Listen now on your favorite podcast platforms!
"The challenge in pet nutrition today is understanding the individual variations in how pets respond to food."
Meet the guest: Dr. Geraldine Blanchard is a European Specialist in Veterinary and Comparative Nutrition with over 30 years of experience. She is the CEO of Animal Nutrition Expertise SARL and Vet Nutrition Coach SAS, providing consulting and developing nutritional solutions for pets. Dr. Blanchard holds a PhD from the Ecole nationale vétérinaire d'Alfort and has academic experience in France and Australia.
What will you learn:
(00:00) Highlight(01:46) Introduction(05:05) Pet food industry consulting(09:02) Importance of pet nutrition(12:21) Nutritional deficiencies in pets(16:28) Vet training challenges(20:25) Future trends in pet nutrition(31:41) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- ProAmpac
- Alura
- EW Nutrition
- Scoular
- Corbion
- Biorigin
- ICC
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Greg Sunvold, a consultant in pet food nutrition, shares the many benefits of including yeast and its derivatives in pet diets. He explains how yeast can support gut health, boost immune function, and contribute to better product formulation. Learn how these insights can inspire innovation and elevate the quality of pet food. Tune in to the full episode on your favorite platform for an in-depth look at the latest in pet nutrition!
"The future of yeast in pet nutrition lies in designing strains for specific health outcomes."
Meet the guest: Dr. Greg Sunvold holds a PhD in Nutritional Sciences from the University of Illinois at Urbana-Champaign and an MS in Animal Sciences from Kansas State University. He has extensive experience as a Nutritionist and Principal Scientist at Procter & Gamble and The Iams Company. Now a consultant, he focuses on advancing pet food technology and microbiome health.
What will you learn:
(00:00) Highlight(01:49) Introduction(05:26) Research in pet food(08:03) Importance of yeast(11:29) Yeast types and benefits(15:51) Yeast fractions explained(24:02) Potential risks of yeast(30:32) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Biorigin
* Kemin
* Trouw Nutrition
- ICC
- ProAmpac
- Alura
- EW Nutrition
- Scoular
- Corbion
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this special rerun of The Pet Food Science Podcast Show, we revisit a conversation with Dr. Nayara Mota, a Graduate Research Assistant at Kansas State University, who shares her insights on the promising field of essential oils in pet nutrition. Dr. Mota discusses her research on oregano essential oil and its impact on gut microbiota and palatability in dogs, shedding light on potential benefits for animal health. Tune in to explore cutting-edge research that could revolutionize pet food formulations.
"Oregano essential oil showed promising results in modulating gut microbiota in pets."
Meet the guest: Dr. Nayara Mota holds a DVM and a Master’s Degree in Veterinary Science from the Federal University of Parana, with a focus on Animal Nutrition. Currently pursuing a PhD in Pet Food at Kansas State University, Dr. Mota has extensive experience in pet food formulation and research. In this episode of The Pet Food Science Podcast Show, she discusses her groundbreaking research on essential oils in pet nutrition.
What will you learn:
(00:00) Highlight(01:44) Introduction(03:48) Essential oil properties(07:18) Gut microbiota impact(08:56) Palatability findings(12:54) Regulatory considerations(26:12) Mechanisms in pet nutrition(30:30) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Corbion
- ICC
- ProAmpac
- Alura
- Biorigin
- Innovafeed
- EW Nutrition
- ADM
- Scoular
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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