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.The episode explores the emerging concerns of scams within the whiskey community, emphasizing the importance of vigilance for bourbon enthusiasts. Key discussions include the realities of the secondary market, the red flags to identify online scams, and the need to build relationships with trustworthy sources to safeguard one's whiskey passion.
• Scammers are prevalent in the whiskey world
• The secondary market can lead to price gouging and unethical practices
• Key signs to identify online scams and fraudulent sellers
• Building relationships with reputable bourbon sellers is crucial
• Understanding the value of authenticity in rare bourbon purchases
With a spotlight on the famed Old Carter Batch Nine, we celebrate its creators, Mark Carter and Christy Atkinson, while sharing tales of camaraderie and cherished bottle pursuits. Our journey takes us through the vibrant world of bourbon enthusiasts and the passion that fuels our love for this spirit.
The episode dives into the complexities of bourbon's secondary market, highlighting challenges such as price gouging and scams. We discuss the stark reality of counterfeit products and the risks involved when buying rare bottles online. Whether you're navigating control and non-control states or figuring out how to avoid scams on platforms like Facebook, our insights and practical advice aim to protect fellow whiskey lovers from falling victim to fraudulent schemes.
As the Scotchy Bourbon Boys community continues to grow, listener engagement becomes more important than ever. We emphasize the value of connecting through our website and social media platforms, encouraging interaction and feedback. With an appreciation for the sensational flavors of Old Carter whiskey, we invite you to indulge in the rich tapestry of bourbon tasting, underscoring the joy of sharing these experiences with good friends. Join us in our spirited pursuit of exceptional whiskey and the vibrant community that surrounds it.ad for Rosewood bourbon
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Bourbon shines as a distinct category of whiskey, celebrated for its compelling sweetness and adherence to specific production rules. We explore how bourbon differentiates itself from other whiskeys, such as Scotch and Irish, by focusing on its corn content, fermentation, and aging processes.
• Discussing the unique characteristics that define bourbon
• Overview of whiskey production rules, emphasizing a mash containing 51% corn
• The significance of fermentation temperatures and techniques
• Importance of aging in new charred oak barrels
• Exploring the concept of terroir and its impact on flavor
• Comparing the distinctive profiles of bourbon, Scotch, and Irish whiskey
• Personal preferences in whiskey flavors and tastings
• Engaging the audience to share their whiskey experiences and knowledge
Curious about what makes bourbon, bourbon? Join us as we navigate through the fascinating world of bourbon-making, highlighting its sweet essence derived from at least 51% corn and the careful selection of grains that define its flavor. We'll uncover the importance of the mash bill, the role of temperature in fermentation, and the distinctive elements that set Maker's Mark apart with its cypress wood vats and high rye content. Our journey takes us through the regulatory landscape that defines whiskey as bourbon, contrasting it with the artful production of Scotch and other global whiskey varieties.
Explore the complex tapestry of whiskey flavors and aging processes as we compare Scotch, Irish, Canadian, Japanese, and bourbon varieties. Discover how new versus used barrels shape the richness of bourbon’s color and taste, and the smoky allure of peat in Scotch whiskey. With a personal tasting experience, we reveal the intricate dance of flavors as whiskey ages, from the smoky notes of Japanese Hibiki to the rich caramel tones of a Maker’s Mark special release. Stay connected with us across platforms, and let the Scotchie Bourbon Boys be your guide through the intoxicating world of whiskey, always reminding you to enjoy responsibly and savor every moment.ad for Rosewood bourbon
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Benjamin Eaves, the head processor at Kentucky Artisan Distillery, offers a fascinating glimpse into the innovations and traditions of the whiskey world. Learn how whiskey tasting can be as intricate and rewarding as fine wine appreciation, These farm-to-glass experiences are just the beginning of our spirited journey, as Ben shares intriguing insights into Jefferson’s Oceans series and the artistry behind their wheated mash bills.
We also recount the transition from whiskey enthusiast to industry professional, a path paved with passion and collaboration. Discover how partnerships between Kentucky Artisan and Jefferson’s have influenced the whiskey scene, with upcoming projects set to revolutionize how we experience this beloved spirit. Get excited about Jefferson's move to a facility near Maker's Mark and the launch of the KD Artisan Series, promising an immersive barrel house experience where visitors can customize an thief their own bottles.
Finally, set sail on an adventurous exploration of ocean-aged whiskey. The episode unpacks the science and creativity behind aging whiskey on ocean voyages, where climate shifts and constant motion craft unique flavor profiles. From maritime routes reminiscent of pirate days to modern tracking technology, the whiskey industry blends tradition with innovation. We celebrate not only the craftsmanship but also the challenges and stories that shape each bottle, offering a toast to the enduring appeal and cultural impact of Kentucky's distilling legacy.ad for Rosewood bourbon
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This episode delves into the deep-rooted concept of integrity within the bourbon industry, focusing particularly on I.W. Harper 15-Year bourbon. We discuss the importance of honest reviews, personal experiences with tasting, and how honesty in endorsements fosters trust in the whiskey community.
• Examination of I.W. Harper's rich history and significance
• Insights into the rarity and demand of age-stated bourbons
• Discussion on the sensory experiences of tasting bourbon
• The role of integrity in podcasting and whiskey reviews
• Reflections on sponsorship and credibility within the industry
• The journey of new bourbon brands establishing trust with consumers
• Plans for future episodes featuring distillery spotlightsad for Rosewood bourbon
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Join the boys as we come up with our Bourbon of The Year, and we celebrate a year of incredible growth, engaging with millions on YouTube and thousands on our podcast, and unveil our top five bourbon favorites of the year. Anticipation builds for our annual Christmas party at Gervasi Vineyards featuring master distiller Shea Pridemore—get ready for an evening filled with community spirit and exceptional bourbon.
Join us for a spirited discussion that takes you through a whirlwind of bourbon tasting and selection, highlighting standout bottles like Larceny Barrel Proof C924 and Old Fitzgerald's 13-year. We share moments of humor as we navigate the colorful world of whiskey flavor rankings, debating hues like gold and green that bring laughter and surprises. Get a taste of our playful banter as we tussle over favorites and the challenges of acquiring rare blends. Whether you're a seasoned bourbon aficionado or a curious newcomer, this episode promises insights and laughs that make the pursuit of fine whiskey truly worthwhile.ad for Rosewood bourbon
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Uncover the latest trends and transformations within the whiskey world as we promise to immerse you in the vibrant scene of Whiskey Thief Distilling Company and beyond. The excitement is palpable as we recount a festive gathering where the Scotchy Bourbon Boys named their Bourbon of the Year, and dive into the industry's promising future. With new distilleries gearing up for 2025, led by notable figures such as Denny Potter, Jane, and David Mandel, the whiskey landscape is poised for a dynamic evolution, despite the occasional industry naysayers.
Our podcast episode unravels the complex tapestry of the bourbon industry, balancing the allure of high-end collectibles with the mass appeal of household names like Jack Daniels and Jim Beam. The growing craft distillery scene in the U.S. is maturing into a force to be reckoned with, as rectifiers and blenders skillfully brand barrels from larger distilleries. Even amidst economic shifts, the fervor for special releases persists, prompting big names like Buffalo Trace and Heaven Hill to step up in response to the rising competition and the discerning tastes of bourbon collectors.
Explore the heartwarming legacy of family-owned bourbon with Amin and Beth Caroud, founders of Old Louisville Whiskey Company. Their commitment to quality and tradition is palpable as we recount our visit to their facility and a memorable tasting of their maple cask finish whiskey. Amin's recognition at the New Orleans Bourbon Festival is a testament to the passion and camaraderie that define the bourbon community. Celebrate this shared joy for whiskey, rich in flavor and history, as we toast to the remarkable journeys and friendships forged over a glass of bourbon.ad for Rosewood bourbon
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Have you ever imagined bottling your own bourbon straight from the barrel, capturing the essence of Kentucky's rich whiskey tradition in a single, unforgettable moment? Join us on a spirited adventure as we spotlight the extraordinary experiences offered by Whiskey Thief Distilling Company, where you can do just that in Frankfort and NULU, Kentucky. We'll celebrate the artistry of whiskey tasting while emphasizing the importance of responsible drinking, especially during festive times like New Year's. Reflecting on a year filled with vibrant gatherings, we fondly recall our Christmas party at Gervasi Vineyards, surrounded by friends from Kentucky and South Carolina, and the joy of shared moments that warm the soul.
The excitement continues with bourbon-themed escapades that include a unique visit to Cleveland on the Rocks and River Root. There, a thrilling barrel-thieving tour with Thomas set the stage for the announcement of Jimmy's Batch as our Bookers of the Year. Our festive season was marked by a lively holiday podcast, where we narrowed down our bourbons of the year and enjoyed unforgettable experiences like a Winking Lizard lunch and a distillery tour with master distiller Shea Pride Moore. Amid the laughter, a humorous mishap at Maker's Mark reminds us that even the best-laid plans can lead to delightful surprises, echoing a scene from a beloved holiday movie.
Our journey wraps up with a whirlwind tour of bourbon festivals and barrel-picking trips, featuring collaborations with distilleries like Starlight and Bluegrass. With our exclusive picks from the Spirit of French Lick spotlighted as perfect holiday gifts, we look forward to 2025 with anticipation. The Scotchie Bourbon Boys express heartfelt gratitude to our growing community of listeners and followers, celebrating milestones across social media platforms. As we toast to a future filled with good bourbon and great friendships, let's continue to enjoy life's moments responsibly, living uncut and unfiltered. Here's to the adventures ahead and the friends who make them unforgettable!ad for Rosewood bourbon
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Ever wondered what makes a whiskey thief, or how a porcelain decanter from 1973 can become a family tradition? Join us for a spirited journey as we promise to unveil the secrets behind these unique experiences. From the thrill of thieving and tasting distinct barrels at the Whiskey Thief Barrel Pick Experience to the camaraderie at our annual Holiday Bourbon Tasting Event, this episode promises to enrich your appreciation of bourbon and whiskey. We kick off with updates on CT's business ventures and Whiskey's arrival, all while emphasizing the importance of responsible drinking and community connection.
Our bourbon discussions heat up as we recount the blind tasting saga that crowned the 2024-04 batch of Booker's as our top pick. This lively segment captures the essence of our Scotchie Bourbon Boys' gatherings, especially as we gear up for our Christmas party at Gervasi Vineyards' Still House. We reflect on the year's adventures—from festivals to interviews—creating a tapestry of bourbon flavors and memories to savor. Immerse yourself in the tales of the Larrikin Bourbon's transformation, and discover how Maker's Mark responds to the demands for aged expressions, with insights into their Cellar Aged Bourbon.
The episode takes a humorous turn as we revisit past bourbon adventures and mishaps, sharing anecdotes from a Buffalo Trace tour and the art of blind tasting. Laughter fills the air as we navigate through pouring mishaps with Discovery 12 bourbon and unravel the charm of Four Roses' Spanish-influenced architecture. Whether it's a sentimental journey through a family tradition or the thrill of discovering standout bourbons, this episode is a heartfelt celebration of good company, fine spirits, and the vibrant community that brings it all together.ad for Rosewood bourbon
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What happens when a beloved bourbon hits the shelves but doesn't quite grab collectors' attention? Join me as I explore this mystery surrounding Heaven Hill's new grain-to-glass Kentucky straight wheated bourbon whiskey. With its distinctive mash bill and powerful proof, it's an experience waiting to be unlocked. Not only do I dish out the latest on this under-the-radar gem, but I also reflect on the memorable moments and camaraderie that define our Scotchy Bourbon Boys gatherings, like the much-anticipated Bookers podcast and our festive Christmas party.
The bourbon industry is as much about personal connections as it is about spirits. Through heartfelt stories, I salute industry stalwarts like Gregg Snyder and Alan Bishop, whose departures have left a significant impact on their brands and my own journey. While their exits are bittersweet, their legacy of friendship and dedication continues to inspire. I also share a detailed review of a Kentucky straight wheated bourbon that deserves the spotlight and celebrate the camaraderie bourbon brings, echoing the legacy of figures like Jimmy Russell and Booker Noe.
Amidst the changing tides of the whiskey world, my passion for bourbon hunting remains unshaken. Learn from Super Nash, who taught me the art of building respectful relationships with local liquor store staff, a vital skill for securing elusive bottles. As I recount the joy of bourbon hunting adventures, from early morning stakeouts to vibrant Super Saturday events in Ohio, the thrill of the hunt is palpable. These experiences are about more than just acquiring rare bottles; they’re about forging friendships and creating memories that outlast any whiskey.ad for Rosewood bourbon
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Ever wondered what it takes to name a Bourbon of the Year? The Discovery Series Batch 12 might just contend for that title. Join us as we navigate through personal tales of balancing family health issues and the chaos of holiday preparations, underscoring the importance of community support through our website and social media. Our upcoming live session with Super Nash in Ohio promises to keep the bourbon magic flowing right into the festive season.
Picture this: a giant nutcracker towering over a dessert spread, blurry photos capturing the delightful chaos of a recent trip. From Bardstown's vibrant public events to an entertaining Old Forester tour led by the ever-charming Scottish guide, Mike, our travels through bourbon land are nothing short of adventurous. With humorous insights into office party drink orders and the thrill of discovering special picks like Eagle Rare, this episode is a tapestry of laughter and memorable moments with friends and bourbon enthusiasts alike.
Gift-giving season is upon us, and we've got you covered with top-notch bourbon recommendations, featuring Greg Schneider's balanced offering and the versatile Basil Hayden for newcomers. Whether it's the iconic red wax seal of Maker's Mark or the opportunity to become a Maker's Mark ambassador, we've curated a list that ensures a unique experience for every whiskey lover. Engage with us on social media, join the conversation, and immerse yourself in the camaraderie that only bourbon culture can offer. Remember, it's about savoring the good times responsibly, one bourbon at a time.ad for Rosewood bourbon
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Highlighting Master Distiller Brent Elliott, we delve into the inspiring journey of a bourbon enthusiast who made a remarkable transition from a background in chemistry to a pivotal role at Four Roses. Growing up in the heart of bourbon country, his passion for the spirit, sparked by a transformative tour at Woodford Reserve, led him into the world of quality control and blending. His story is one of dedication, collaboration with industry icons like Jim Rutledge and Al Young, and playing a key role in the resurgence of Four Roses in the American market. With anecdotes from the early days of the brand's revival, listeners gain insight into the intricacies of blending and barrel selection that are crucial to crafting exceptional bourbon.
Explore the complexities of bourbon production as we discuss the nuances of barrel aging, blending, and tasting. Our conversation reveals the challenges distillers face in achieving the perfect flavor profile and how different yeast strains and mash bills contribute to a whiskey's unique character. Learn about the excitement of experimenting with new mash bills and how personal preferences influence one's choice of bourbon. From the dynamics of blending to the thrill of special barrel picks, this episode invites you to appreciate the craftsmanship and passion that define the world of bourbon. Join us in this exploration, and who knows, you might just discover your new favorite pour.ad for Rosewood bourbon
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Join us for a spirited adventure with Mat Lysen from Cleveland on the Rocks as we explore the newly opened tasting room at Whiskey Thief Distilling Company in Kentucky. Discover the farm-to-glass experience at Three Boys Farm in Frankfort, and enjoy the camaraderie of the whiskey community, complete with memorable barrel picks and lighthearted banter. With laughter echoing through our discussion, you’ll get a taste of whiskey preferences, unique tasting notes, and that special thrill of connecting with fellow enthusiasts.
Unravel the complexities of bourbon legislation as we discuss Ohio's Senate Bill 320, introduced to tackle the buzz around allocated resales and flippers. We delve into the cultural contrasts between Ohio and Kentucky's bourbon purchasing habits, pondering the potential impacts on collectors and the economy. Our lively discussion considers the ethical intricacies of the secondary market, the dance of scarcity and distribution, and how these elements shape pricing and perception in the whiskey world.
Explore the nuanced world of bourbon tasting with us, focusing on the distinctive qualities of Peerless bourbon batches and the art of the sweet mash process. Our journey takes a nostalgic turn through bourbon and rum barrel finishes, stirring up childhood memories and the joy of homemade treats. As we plan exciting distillery visits and dream of future gatherings, the warmth of whiskey and friendship promises an unforgettable experience.ad for Rosewood bourbon
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Picture yourself in our virtual tailgate party, gearing up for a Green Bay Packers game while we showcase a treasure trove of Scotchy Bourbon Boys merchandise—perfect for any bourbon enthusiast. Excitement brews with upcoming events featuring bourbon luminaries Brent Elliott at Four Roses and a spirited gathering at Old Homestead Distillery. And don't miss out on our festive Scotchy Bourbon Boys Christmas party, promising camaraderie and fine whiskey at Gervasi Stillhouse.
Join us as we promise a deep dive into the magic of Maker's Mark Cellar Aged whiskey. Discover the secrets behind its mash bill and aging process, all while navigating the unique barrel bashing rating system that scores the whiskey's nose, body, taste, and finish. Amidst a bit of technical turbulence, we manage to unfold the rich historical tapestry of Maker's Mark aging practices, transforming our tasting experience into an aromatic delight. Prepare for a sensory journey likened to the invigorating aroma of freshly ground Starbucks coffee, balanced with flavors of caramel, cherry cola, and toasted cinnamon.
Finally, our bourbon adventure concludes with an exploration of a high rye bourbon graced by a chocolate mint finish akin to the beloved Andy's candy. Accolades are bestowed upon Jennifer and Antonio for crafting such a delightful experience. Engage with us on a smorgasbord of Scotchy Bourbon Boys activities—from Glen Karens to bourbon balls—and connect with us on social media and podcast platforms like Facebook, Instagram, and Spotify. As we raise a glass, remember to savor good bourbon in the company of great friends, drinking responsibly and embracing life with an uncut and unfiltered spirit.ad for Rosewood bourbon
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What secrets lie within the rare and exotic Mizunara oak barrels? Discover the intriguing process of how these barrels elevate the newest Chicken Cock Whiskey release in a spirited conversation with Greg Schneider, the master distiller himself. With his decades of experience and passion for whiskey, Greg returns for his 11th appearance on the Scotchy Bourbon Boys podcast, bringing with him stories of innovation and tradition that are sure to captivate any whiskey enthusiast.
The episode takes a fascinating turn as we navigate the complexities of whiskey aging and the distinct flavors brought forth by diverse oak barrels. The unique spiciness and subtle sweetness of Mizunara oak are put under the microscope, drawing intriguing comparisons to the familiar caramel notes of American white oak. With Greg's insights, we unravel how these flavors interplay, enhancing both Japanese whiskey and bourbon, leading to an elevated tasting experience that challenges traditional flavor expectations.
From the intricacies of blending high-end whiskey to the strategic nuances of marketing and consumer demand, this episode pulls back the curtain on the dynamic whiskey industry. Greg shares his personal journey and mentors' influence, offering a heartfelt look at his early days with Seagram's and the revival of the Chicken Cock legacy. We also invite you to join the fun with our community, full of good times and great whiskey, while looking forward to exciting events and social media engagements.ad for Rosewood bourbon
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Ever wondered how to transform your Thanksgiving feast into an unforgettable experience? Join us as we share tales from our Thanksgiving celebration, featuring the one and only Seth, affectionately nicknamed "Gin" or "the genie." Together, we embark on a spirited journey through Whiskey Thief Distilling Company's tasting experiences, while Seth, Tiny, and Super Nash recount the legacy of Jimmy Russell, a legendary master distiller from Wild Turkey. As the aroma of Super Nash's famous deep-fried turkey wafts through the air, we lift our glasses of Wild Turkey bourbon, anticipating the day's football showdown between the Green Bay Packers and Miami.
Thanksgiving morning begins with a heartfelt toast to family traditions and legendary distillers. Dive into the rich caramel notes of Wild Turkey 101 as we reminisce about cherished moments spent with loved ones, including those watching from above. Our conversations meander through nostalgic Thanksgiving memories, humorous family anecdotes, and bourbon-spiced culinary inspirations. Whether it's the rare visit to a country club or the familiar warmth of home, this episode is a testament to the magic of gathering with the ones we love.
Our culinary chat sparks creativity with inventive bourbon-infused recipes, from mouthwatering stuffing balls to a bourbon-infused deep-fried turkey. We share indispensable safety tips and a few cooking mishaps, ensuring your Thanksgiving is both flavorful and safe. As we toast to new beginnings and celebrate the vibrant energy bourbon brings to our table, we emphasize responsible drinking while soaking in the joy of the holiday season. Let’s raise a glass to a Thanksgiving filled with laughter, love, and lasting memories. Cheers!ad for Rosewood bourbon
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What if you could combine the thrilling world of football with the rich traditions of bourbon? This episode takes you on an unforgettable journey that begins at the Whiskey Thief Distilling Company, where farm-to-glass adventures await in Frankfort, Kentucky, and New Luton. Relive the excitement of a Packers game at Lambeau Field, where the struggle of finding the perfect jersey was overshadowed by the electric game-day atmosphere and the warmth of good friends. As the holiday season approaches, we highlight the joy of crafting bourbon balls and celebrating Thanksgiving with family, blending the passion for football and bourbon in a heartwarming tale of camaraderie.
Celebrate the legends who transformed the bourbon industry, from Elmer T. Lee to Booker Noe and the iconic Jimmy Russell. Discover the rich history and deep bonds that have defined this community, as we explore the latest Booker's Batch 24.04, affectionately known as Jimmy's Batch. Personal stories of mentorship and friendship, like the one between Fred Noe and Jimmy Russell, illustrate the spirit of cooperation and trust that fuels the industry's success. Join us as we honor Jimmy Russell's enduring contributions and the heartfelt connections that keep the bourbon world thriving.
Raise a glass in tribute with us as we savor the unique flavors of Booker's Bourbon, from its rich amber hue to the distinct taste of sour apple and brown spices. We remember a dear friend with a toast, underscoring bourbon's role in both celebration and solace. Exciting updates await as we announce upcoming events, including our third annual Wild Turkey podcast. Get ready for a night of tasting and discussion dedicated to the Jimmy Russell 70th anniversary wild turkey bottle. Embrace the spirit of adventure and camaraderie that defines the world of bourbon, and remember to enjoy responsibly.ad for Rosewood bourbon
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What happens when you compare different years of Michter's 10-Year bourbon and explore the charming tasting experiences at Whiskey Thief Distilling Company in Kentucky? Join us on this spirited adventure as we sample some of the finest bourbons and plan our intriguing visit to Michter's with none other than Dan McKee. With Super Nash absent, we're plotting a new scoring tradition and even pondering future bourbon competitions. As the holidays near, we're sharing our excitement for crafting bourbon balls with pecans that have been soaking for an impressive ten months!
Savor the moment as we dive deep into the tasting rituals of bourbon, putting aside age statements and labels to truly appreciate Michter's 10-Year bourbon. Discover the secrets behind its unique flavor profile and its surprisingly smooth 94.4 proof that feels like a cozy, warming hug. Through our "barrel bashing" process, we explore the rich aromas and textures that make Michter's a standout choice for enthusiasts seeking a drinkable and delightful experience. And don't miss our lively discussion on politics' role in the spirits industry, focusing on the three-tier taxation system that's making waves today.
As we wrap up, we're thrilled to connect with you on multiple platforms, from Facebook to Spotify. Our community is growing, and we're eager to keep sharing our passion for bourbon and unique merchandise. Celebrate with us as we embrace life uncut and unfiltered, cherishing those good times and even better friends. And with Thanksgiving around the corner, our excitement for more tastings and adventures is palpable. Join us, and let's celebrate the timeless allure of Michter's 10 together.ad for Rosewood bourbon
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Have you ever found yourself yearning to experience the true essence of bourbon, straight from the source? Join us as we embark on a journey through the spirited world of Whiskey Thief Distilling Company in Kentucky. Despite a few quirky technical hiccups, we bring you along for a unique farm-to-glass adventure, where you can even thieve your own bottle! We also share tales from the Scotchy Bourbon Boys, whose camaraderie and shared passion for bourbon take center stage, with upcoming events like the Christmas party at Gervasi Vineyards and a visit to Four Roses.
Our tasting escapade takes you through a bourbon treasure trove from Freddie Noe Little Book The Infinite with notes of peanut, saltine cracker, and leather, enhanced by a satisfying caramel and vanilla finish. We unravel the complexities of the three-tiered taxation system that has shaped and regulated the liquor industry since Prohibition. This discussion highlights its crucial role in ensuring quality, fairness, and safety, illustrating the bourbon industry's remarkable journey towards innovation and consistency.
As we round off this bourbon-filled episode, we take a moment to celebrate the thriving bourbon scene in Ohio, where innovative events keep the enthusiasm alive. We explore the historical context of Prohibition, examining how whiskey served as both a social and medicinal staple during challenging times. Through friendly banter and a nod to classic whiskey tunes, we emphasize the importance of responsible drinking and the joy of sharing good bourbon among friends, ensuring that safety and enjoyment remain at the forefront of our celebrations.ad for Rosewood bourbon
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Ever wonder what it takes to create a whiskey experience straight from the farm to your glass? Join us as we promise to uncover the secrets behind the Whiskey Thief Distilling Company's unique offerings in Frankfort, Kentucky, and New Loop. With the infectious energy of Tiny and Super Nash, you'll explore personalized barrel picks and the electric atmosphere of the Scotchy Bourbon Boys podcast, celebrating the community and culture surrounding bourbon. From planning our epic Christmas party to the excitement of upcoming distillery visits, we emphasize the joy of whiskey and the responsibility that comes with it.
Step back in time with us to 1753 as we resurrect the storied legacy of Michter's whiskey, a brand that has weathered prohibition and trademark battles to emerge as a modern whiskey powerhouse. With fascinating tales of George Washington, Abraham Bomberger, and industry icons like Dick Stoll and Jim Wolfe, we paint a vivid picture of Michter's journey. Thanks to the dedicated efforts of Joseph J. Magliocco, Richard "Dick" Newman, and current stars Dan McKee and Andrea Wilson, Michter's continues to impress with its exceptional, award-winning whiskeys.
But the fun doesn't stop there! Get ready to savor rare bourbon collections with us, including the sought-after Bombergers and Shenks bottles. We'll guide you through tasting notes, comparing the intricate flavors, and sharing our personal favorites. Whether it's discussing whiskey legends or planning our next bourbon adventure, our excitement is palpable. Tune in to be part of the camaraderie, lively banter, and passionate discussions that define the Scotchy Bourbon Boys community. From tasting experiences to technical challenges on YouTube, you're in for a flavorful and spirited ride!ad for Rosewood bourbon
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