Episodes
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Today, Roslyn is joined by Lorraine Martin, CEO of the National Safety Council, to talk about Naloxone and opioid overdoses in the workplace. The NSC is a non-profit dedicated to preventing injuries and death, both in public and in the workplace. Lorraine comes to the NSC after more than 30 years with Lockheed Martin.
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Dr. Kelly Ramsey currently works as the Chief of Medical Services at the Office of Addiction Services and Supports (OASAS). Dr. Ramsey is an internal medicine physician who has treated substance use disorder since 2004. She is board certified in internal medicine and addiction medicine.
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Welcome to a FLASH BRIEFING on the newly coined "Triple-demic" of COVID, Flu, and RSV. Join Roslyn and fan-favorite Dr. L.J. Tan of Immunize.org as they discuss the challenges (and good news!) about the cold and flu season that's upon us.
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Mara Aspinall is a Managing Director of BlueStone Venture Partners and a Professor of Practice and Diagnostics at the ASU College of Health Solutions. She's one of the nation's preeminent experts on diagnostic testing and has been a leader in the COVID testing space. She talks to us today about where we are in the COVID-19 pandemic, what the current stats mean for us, and where we go from here as we enter the endemic phase.
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Our guest on this edition is Dr. LJ Tan, Chief Policy and Partnerships Officer at Immunize.org, advocating for vaccinations and immunizations across a wide range of diseases, while supporting the front line workers who make this work happen. LJ joins us to talk boosters, COVID, and the top of the week - polio.
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Roslyn chats today with Chip Cutter, a reporter for the Wall Street Journal, whose beat includes workplace culture, management, and leadership issues. His stories often explore how work is changing today. He writes frequently on return-to-office efforts, hybrid work and related challenges in the pandemic. Enjoy!
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Roslyn joins Jonathan Maze, Editor-in-Chief for Restaurant Business, a Winsight Media company, one of the leaders in the business of analyzing and reporting on the foodservice industry. Jonathan's got a unique perspective on the ways in which foodservice is adapting and evolving (or not!) in the face of the ongoing pandemic.
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You may know Sarah Lockyer as the former Publisher and Editor of Nation's Restaurant News, the preeminent foodservice industry editorial and a leader in the space. Sarah has just begun a new role as the Chief Brand Officer of the Elliot Group, the top executive search firm in the foodservice industry, and is here to talk about her experience and where she sees the future of restaurants, The Elliot Group, and more.
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Marc Hinson is the VP of people at Bartaco, a local ZHH favorite. Marc joins us to talk about the amazing work that they've done to achieve a 92% vaccination rate in their workforce, all while growing the business above pre-pandemic sales.
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Handwashing and sanitizing has always been the most important best-practice any business could do to keep employees and customers healthy, but since the COVID-19 outbreak began, Gojo, the makers of Purell and many other sanitizing products, have found themselves at the epicenter of outbreak prevention. Today, Roslyn talks with Dr. Chip Manuel, Gojo's Food Safety Science Advisor about what it's been like for Gojo throughout this pandemic and how we should all think about sanitizing in the future.
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We've got Mara Aspinall back this week to discuss President Biden's new testing directive, how it all works, why's important, and what challenges we'll face as we try to implement these new guidelines.
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Dr. L.J Tan is the Chief Strategy Officer for the Immunization Action Coalition, one of the leading resources on immunization in the U.S. L.J has a PhD in medical science, specializing in medical and public health advocacy, with a particular focus on vaccine preventable diseases. He's one of the top experts on influenza prevention in the U.S. and a good friend of the ZHH team. Enjoy!
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Today’s guest is Mara Aspinall. Mara is a faculty member at Arizona State University and an industry leader in health information technology, diagnostics, and testing. Leading large organizations in the private sector, to serving on the Health and Human Services Secretary’s Advisory Council on Genetics, Health & Society (SACGHS) in the Obama and Bush administrations, Mara has a truly unique perspective on the path forward in the ongoing pandemic. This conversation was fascinating and will surely change how you think about how your org should be handling COVID. Enjoy!
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Our guest today is Chef Tony Cochones, Vice President of Culinary Operations for Glory Days Grill. Tony has been with Glory Days for almost 20 years. Prior to that, he worked for Superstar Chef Todd English. Chef Tony will share more with us about his journey to and with Glory Days and his personal journey through COVID.
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Today's guest is Joe Kadow! Joe is a longtime leader in the foodservice business, and I've been lucky enough to work with Joe for more than 25 years. An attorney by training, Joe was an integral teammember at the launch of Outback Steakhouse and Bloomin' Brands, where he worked for more than 25 years as Chief Legal Officer. Joe is also a former Chairman of National Restaurant Association, serves on numerous Boards, and is a consistent champion for the foodservice industries.
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Why now? What’s changed? Our team breaks down what these new guidelines from the CDC are really saying, how to interpret them for your business, and some recommended courses of action for the next few weeks.
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In this episode, we’re joined by Roberta Barbieri of Boudin Bakery! Roberta is the Executive Vice President for Human Resources at Boudin. Many of you are familiar with Boudin's San Francisco Sourdough and bread bowls, which they’re making with the same mother dough since 1849, but less familiar with them as a food service industry employer with a very diversified workforce. Enjoy!
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Today's guest is Lindy Miller! Lindy is Senior Director for Food Safety, New Product Development, and Nutrition for Bloomin' Brands. She’s been with Bloomin' (which includes Outback, Carrabbas Bonefish Grill, and Flemings Prime Steakhouse and Winebar) for 9 years. Prior to joining Bloomin' she was Director for Global Product Innovation R&D for Burger King. Roslyn and her discuss COVID-caused supply chain woes, the impact on food safety, and much more!
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We're joined by Steven Lyon, Senior Lead for Food Safety at Chick Fil A. Steven has a Masters and a PHD in Agricultural, Food Science, and technology from the University of Georgia and has been with Chick Fil A for more than 10 years. Prior to CFA, Steven was a scientist for the USDA, focusing on bacterial resistance and other issues that affect the food supply chain.
There is truly no one we work with day to day who has a more keen perspective on the challenges and dangers in providing safe food at scale. He knows his stuff!
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Today we're joined by Andy Pforzheimer, CEO of Tastemaker Acquisition Corp, founder of both Barcelona Wine Bar and Bartaco, two fabulously successful concepts and local favorites of ours here at ZHH. Andy’s a true leader in the industry.
Andy rose through the ranks from self-described "restaurant rat" as a teenager up through culinary school, and has gone on to be one of the most successful foodservice businesspeople in the country. Enjoy our conversation!
