Episodes
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Imagine going from the stress of corporate life to the tranquillity of owning a winery.
Well not quite.
Marzia and Bob Murdoch, left their corporate careers in Toronto to pursue their dream of owning a winery in Niagara’s scenic wine country.
Their path was far from smooth. Just as they started, the COVID-19 pandemic struck, bringing unexpected challenges. From battling tough weather conditions to learning how to run a winery, Marzia and Bob faced it all. But their passion for winemaking and hospitality transformed both their lives and their business.
Tune in to hear how they turned adversity into a thriving winery, producing award-winning wines and creating a vibrant community. This episode is full of inspiration, resilience, and plenty of reasons to raise a glass!
In this episode you will be able to: Discover the inspiring journey of Marzia and Bob Murdoch, who made a bold 180-degree life change by purchasing a winery in Niagara during the challenges of COVID-19. Learn about the unique challenges they faced, including losing their first crop to winter kill and navigating the complexities of running a winery without prior experience in farming or hospitality. Understand the three distinct businesses involved in winery operations: farming, winemaking, and sales, and how Marzia and Bob tackled each aspect. Hear about their innovative strategies for marketing and sales, especially during the pandemic, including building a new website and implementing e-commerce solutions. Explore the importance of community and networking within the wine industry, and how collaboration with other wineries has been beneficial for their growth. Gain valuable advice for anyone considering entering the winery business, emphasizing the need for hard work, dedication, and a realistic understanding of the industry.
Marzia and Bob Murdoch are the dynamic duo behind 180 Wines, a boutique winery located in the picturesque Jordan Station of Niagara, Ontario.
After spending over 30 years in corporate careers in Toronto, they made a bold decision to pivot their lives and embrace the world of winemaking just as the COVID-19 pandemic began.
With no prior experience in farming or hospitality, they faced numerous challenges, including losing their first crop to winter kill. However, their determination and passion for their new venture have transformed their lives for the better.
At 180 Wines, Marzia and Bob focus on quality over quantity, producing approximately 2,500 cases of wine each year. Their commitment to craftsmanship is evident in their award-winning wines, including their 2020 Meritage and 2020 Gamay Noirs, which received accolades at the prestigious Decanter Awards in the UK.
The couple has also integrated their family into the business, with their two daughters contributing to various aspects of winery operations, from marketing to staffing.
Marzia and Bob are not just winemakers; they are also dedicated community members who actively engage with other local wineries and participate in events that promote the Niagara region.
Their winery features a charming bistro and event space, offering a unique culinary experience that complements their wines. With a love for entertaining and a commitment to creating memorable experiences for their guests, Marzia and Bob invite you to join them at 180 Wines for a taste of their passion and dedication to the art of winemaking.
Contact Marzia and Bob Murdoch here: Website: www.180wines.ca Email: [email protected] Instagram: https://www.instagram.com/180wines/ Facebook: https://www.facebook.com/180wines/ -
Welcome to a spine-tingling episode of Wine Behind the Scenes!
As autumn sets in, we’re joined by wine expert Judith Lewis to uncork some unconventional delights like pumpkin and apple wines.
Get ready for a whimsical path through the quirky history of these brews, perfect fall food pairings, and even some Halloween-themed wine labels like Coffin Ridge and Skeleton Malbec. Plus, we’ve got delicious fall recipes and a fun new wine term to add to your vocabulary.
So, grab your glass and dive into the rich, playful flavours of fall on Wine Behind the Scenes!
In this episode you will be able to: Discover the enchanting and slightly spooky world of autumn wines, including unique options like pumpkin and apple wines. Learn about the quirky history and production methods of pumpkin wine, dating back to colonial times in North America. Understand the difference between apple wine and hard cider, and explore the sweetness and flavour profiles of each. Enjoy a fun discussion on Halloween-themed wine labels, featuring creative names like Coffin Ridge, Vampire Vineyards, and Skeleton Malbec. Get inspired with mouth-watering fall recipe suggestions that pair perfectly with pumpkin and apple wines. Explore spooky ghost stories related to apple orchards and winemaking traditions, adding a mystical touch to your fall gatherings. Judith Lewis is a renowned wine expert and passionate storyteller, known for her engaging discussions on the enchanting art of wines. With a unique flair for uncovering unconventional wine varieties, Judith brings a wealth of knowledge about seasonal wines, including the intriguing fields of pumpkin and apple wines. Her expertise extends beyond just tasting; she dove into the quirky histories and production methods behind these unconventional gems.
Judith's background in understanding wine, coupled with her adventurous spirit, allows her to explore the fascinating intersections of wine, food, and culture. She has a particular fondness for pairing wines with delicious fall recipes, making her a go-to source for seasonal culinary inspiration. Whether discussing the nuances of apple wine versus hard cider or sharing her favourite spooky wine labels, Judith catches audiences with her playful and spirited approach to wine appreciation.
As a frequent guest on the "Wine Behind the Scenes" podcast, Judith shares her thoughts and experiences, inviting listeners to join her on a delightful adventure through the rich flavours of fall. Her enthusiasm for wine is infectious, making her a beloved figure in the wine community and a cherished guest for any wine enthusiast looking to deepen their understanding and enjoyment of this timeless beverage.
Contact Judith Lewis here: Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/ -
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Want to have an adventure through the continents and cultures in the world of wine innovation?
Join us on this episode of Wine Behind the Scenes as Priscilla Hennekam shares her passion for changing the wine industry and stopping the global decline in wine consumption. From Brazil to Argentina to Australia, her story is one of determination and inspiration.
Stay tuned as we discuss the need for inclusivity, engagement, and adaptation in the ever-evolving world of wine.
In this episode you will be able to learn about: How important it is that innovation and change in the wine industry takes place to engage consumers and stop the global decline in wine consumption. The differences in wine culture and consumer engagement. The importance of making wine more accessible and inclusive to attract and retain customers. How a more open-minded and democratic approach in the wine industry can help it adapt to changing consumer behaviours and preferences. How critical it is for wineries to create and maintain a digital presence to stay relevant and appeal to new generations. Priscilla Hennekam is a country-hopping, ocean-hopping, and continent-hopping champion of innovation in the world of wine. Originally from northeast Brazil, Priscilla's passion for wine led her to leave Brazil at the age of 22 and pursue studies in Argentina. She then made her way to Australia, where she has been actively involved in the wine industry, particularly in the Barossa Valley.
Priscilla's unique story and dedication to following her dreams have shaped her approach to the wine industry, emphasizing the importance of engaging with consumers and adapting to the changing landscape of the wine market.
With a focus on innovation, and technology, and bridging the gap between tradition and modernity in the wine industry, Priscilla is a dynamic force driving positive change and inclusivity in the world of wine.
Contact Priscilla Hennekam here: LinkedIn: https://www.linkedin.com/in/priscillahennekam/ Websites: https://hennekamwineart.com/ , https://hennekamwines.com/ and https://hennekamwinesbrazil.com/ Facebook: https://www.facebook.com/Hennekam/ Instagram: https://www.instagram.com/hennekamsommeliere/ -
What if I told you that beyond the pints of stout lies a hidden gem in Dublin - a burgeoning wine mecca waiting to be explored?
Join us on this episode of Wine Behind the Scenes as we uncork the fascinating story of Lucia Costa, a wine enthusiast who started on a circuitous route from Portugal to Dublin. Lucia went from working in finance to managing wine shops to harvesting grapes in Germany and making wine in Argentina, to finally finding her passion in Dublin's evolving wine scene.
So grab a glass, sit back, and get ready to be transported into a world where wine, life, and fun intersect in the most unexpected ways.
In this episode you will hear how Lucia: Started in London, then worked in Germany, Argentina, and Portugal before settling in Dublin. Found her passion for wine through hosting online tastings during the COVID-19 pandemic. Her favourite food and wine pairing is sparkling wine with anything fried. Offers advice for those interested in retail wine: show interest in wine, consider online courses, and approach wine shops for opportunities. Has discovered how Dublin's wine scene has evolved, offering a variety of cool wine bars to explore. Lucia Costa is a passionate and adventurous wine professional with a diverse background in the wine industry.
Originally from Vila Nova de Gaia, Portugal, Lucia's adventure in the world of wine began during an internship in London, where she discovered her love for wine.
Her curiosity and ambition led her to pursue wine education, eventually leading her to work in various wine shops and wineries across different countries, including Germany, Argentina, and Portugal.
Lucia's experience in wine retail and winemaking shaped her approach to making wine fun and approachable for everyone.
Currently, as the wine manager at Neighborhood Wine in Dublin, Ireland, Lucia continues to share her passion for wine through engaging tastings and events, creating memorable experiences for wine enthusiasts. With a keen interest in connecting people with great wines and winemaker stories, Lucia's vibrant personality and dedication to the wine industry make her a valuable asset in the world of wine.
Contact Lucia Costa here: Instagram: https://www.instagram.com/lucialikeswine/ LinkedIn: https://www.linkedin.com/in/costaluciafm/ -
From buying a vineyard in liquidation to transforming it into a sustainable and award-winning estate, Caro Feely's story is extraordinary.
Join us on this episode of Wine Beyond the Scenes as Caro shares her amazing story of passion, perseverance, and the magic of organic winemaking in the heart of France.
Stay tuned to discover the hidden gems of their vineyard, the challenges of climate change, and the surprises that led to the creation of a unique wine experience.
In this episode you will be able to learn about: Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux The Feely family's journey from liquidation to success in the wine industry Organic and biodynamic farming practices, leading to high-quality wines and commercial success Caro's beautifully written Vineyard Series books offer insights into their journey and philosophy An exciting new fiction series, Earth Chorus, is in the works Caro Feely, originally from South Africa with Irish roots, set out on an extraordinary adventure to make their dream of wine farming a reality, accompanied by her husband Sean. After moving from South Africa to Ireland and then to France, they purchased a vineyard and winery in Bordeaux, where they have been living for almost 20 years.
Caro and Sean's commitment to organic farming and natural winemaking has led to the production of high-quality wines, including classic Bordeaux varieties like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Semillon.
Caro's passion for wine and sustainability is evident in their vineyard practices, which focus on biodiversity and organic farming methods. Alongside managing the vineyard, Caro also offers yoga retreats at their estate and has authored several books, including the Vineyard Series and the upcoming Earth Chorus series.
Caro and Sean have created a sustainable and thriving vineyard in the heart of Bordeaux through their dedication to environmental practices and producing exceptional wines.
Contact Caro Feely here: Personal Website: https://carofeely.com/ Youtube: https://www.youtube.com/@carofeely1142 X: https://x.com/carofeely Work Website: https://chateaufeely.com/ Facebook: https://www.facebook.com/caro.feely.wines Instagram: https://www.instagram.com/carofeely/ -
Want to find out how one of the world's leading wine economists got his start in wine economics over 40 years ago during a budget vacation in Napa Valley? Discover the amazing adventure he had and explore the fascinating and surprisingly fun world of wine economics here at Wine Behind the Scenes, where wine, life, and fun intersect.
In this episode you will be able to: Learn how wine consumption reflects economic conditions, with luxury wines holding up better in times of stagnation Learn about the concept of the "wine wall" in stores and how it influences consumer behavior and purchasing decisions Learn how psychology and economics are intertwined and how they play a significant role in wine marketing and consumer choices Discover how wineries are exploring new ways to attract consumers Mike Veseth, known as the wine economist, is an amazing guest with over 40 years of experience in the world of wine economics. His story began during a budget vacation in Napa Valley, where a chance encounter with a winemaker sparked his interest in the economic side of the wine industry. Since then, Mike has become a leading figure in the field, sharing his wisdom through his books and his popular Wine Economist newsletter.
With a keen eye for the intersection of wine, economics, and human behavior, Mike shares the complexities of the wine market, from the psychology of consumer choices to the impact of global economic trends on wine sales. His expertise extends beyond looking at traditional wine marketing strategies, as he explores the nuances of wine walls in supermarkets and the evolving landscape of wine tourism.
As a sought-after speaker and writer, Mike's ability to blend economic analysis with the art and pleasure of wine makes him a compelling guest for anyone interested in the fascinating world of wine economics. Join him on the Wine Behind the Scenes podcast to discover the hidden stories behind the economics of wine and how wine economics is not just about numbers!
Contact Mike Veseth here: LinkedIn: https://www.linkedin.com/in/mike-veseth-52881021/ Website: https://wineeconomist.com/ -
There's a new wind blowing in the world of wine, and my guest today, Irem Eren, takes us on an adventure into the realm of no-alcohol and low-alcohol wines.
In this episode of Wine Behind the Scenes, we discuss the innovative trends reshaping the traditional wine market. Irem shares her expertise and insights on this evolving landscape.
Join us as we unveil the secrets behind de-alcoholized wines, explore the intersection of health and taste, and envision the future of the wine industry.
Get ready to sip on knowledge and discover the exciting possibilities that lie ahead in the world of no and low-alcohol wines.
In this episode you will be able to: Learn about the emerging trends of no-alcohol and low-alcohol wines in the wine industry Understand the differences between no-alcohol and low-alcohol wines, including the processes involved Explore the challenges and opportunities in the no-alcohol and low-alcohol wine market Discover the potential impact of no and low-alcohol wines on the wine industry and consumer preferences Irem Eren is a dynamic and forward-thinking professional in the wine industry, with a diverse background in chemistry, international business, and marketing. Originally from Turkey, Irem has lived in Barcelona for a total of 10 years, with a stint in New York City in between. Her passion for wine led her to pursue the prestigious Master of Wine program, where she is currently a Stage Two student.
Irem's adventure in the wine industry began in New York City, where she worked as a digital marketing expert for a marketing agency specializing in gastronomy. Her love for wine grew as she went into wine visits, trips, and studies, eventually leading her to work with renowned wine producer Torres in Spain.
With a keen interest in exploring all facets of the wine industry, Irem transitioned to the world of no-alcohol and low-alcohol wines. She currently works for BevZero, a global company focusing on the development of de-alcoholized wines. Irem's expertise in this emerging category has positioned her as a brand ambassador and product developer, driving innovation and growth in the industry.
Her unique perspective on the intersection of traditional wine and the evolving trends of no and low-alcohol beverages makes her a valuable voice in the industry. Her experience judging alternative drinks in international competitions showcases her commitment to understanding and evaluating the changing landscape of the wine market.
As a passionate advocate for the future of the wine industry, Irem believes that the rise of no and low-alcohol wines presents an opportunity to attract younger consumers and adapt to shifting consumer preferences. Her knowledge and expertise make her a compelling figure in the evolving world of wine.
Contact Irem Eren here: Instagram: https://www.instagram.com/iremeren/ Youtube: https://www.youtube.com/@iremerenwa5165 LinkedIn: https://www.linkedin.com/in/iremeren/ Website: https://iremeren.wordpress.com/ -
In this episode of Wine Behind the Scenes, join me as we take a virtual look into the hidden gems of Croatian wine culture with the knowledgeable Katherine (Kit) Pepper. From the unique terroir to the diverse history, Kit paints a vivid picture of Croatia's wine landscape, the tantalizing flavors of local cuisine, and the rich cultural tapestry and experiences that await travellers.
Tune in now to uncork the secrets of Croatia's wine world and on to the exploration and discovery.
In this episode you will be able to: Discover the wonderful delights of Croatia, including its beautiful coast, mountains, lakes, wine, history, and culture Learn about Croatia's indigenous grapes and unique wine varieties Explore the diverse regions of Croatia, from the coast to the inland areas, each with its own character and influences Find out about the state of tourism in Croatia Get tips into Croatian cuisine and wine pairings, including a special recipe for cocoa and spice rubbed pork with peach gravy
Kit is a passionate wine enthusiast and American ex-pat living in Croatia. Originally from New York City, Kit and her husband made the bold decision to move abroad in search of a new adventure. With a background in running a wine shop, Kit's love for wine led them to Croatia, a country she now calls home. Living on a small island off the coast of Croatia, about a 50-minute ferry ride from Split, Kit is surrounded by the stunning landscapes and rich history of Croatia. Her deep knowledge of Croatian wine, especially the indigenous grape varieties, has led her to start Cheers Croatia magazine, an online publication aimed at sharing the wonders of Croatian wine with English-speaking audiences. Through her magazine and wine tastings, Kit is dedicated to introducing visitors and locals alike to the unique flavors and culture of Croatian wine, making her a valuable resource for anyone looking to explore the wine scene in Croatia.
Contact Katherine (Kit) Pepper here: Website: https://www.cheerscroatiamagazine.com/ LinkedIn: https://www.linkedin.com/in/kitpepper/ -
Join us as we dive into the captivating story of Nadia Hetzel, a winemaker with a rich tapestry of experiences from Germany to the United States. From her beginnings as she studied winemaking in Germany to her position as winemaker at Grovedale Winery in Pennsylvania, Nadia's narrative is a testament to passion, perseverance, and the artistry of winemaking.
Get ready to be transported into the world of vineyards, hybrids, and the intricate dance of flavors as we explore Nadia's remarkable adventure in the world of wine.
In this episode you will be able to: Learn about the challenges and rewards of working with different grape varieties, including non-self-pollinating ones like St. Pepin. Discover the impact of a popular wine called "Shit Show" at Nadia's winery and how it gained fame after a celebrity chef's endorsement. Find out why Nadia would choose Austria as her dream winemaking destination and her love for the wines from the Burgenland region. Gain tips into the evolving wine industry trends, including the shift towards drier wines and the influence of famous personalities on wine sales. Explore the team-oriented and supportive atmosphere at Nadia's winery, emphasizing the importance of collaboration in winemaking. Nadia Hetzel is a passionate winemaker with a diverse background that spans across the United States and Germany. With a strong foundation in winemaking from Geisenheim University, Nadia brings a unique perspective to her role as the winemaker at Grovedale Winery in Pennsylvania. Her experience working with a variety of grape varieties, including hybrids and traditional grape varieties, showcases her versatility and dedication to the craft. Her commitment to producing high-quality wines is evident in her work with unique grape varieties like St. Pepin and the newly planted Clarion.
Nadia's collaborative approach to winemaking is reflected in her team-oriented work environment at the winery, where everyone pitches in to create exceptional wines. Her passion for the industry and willingness to embrace challenges, such as changing perceptions of Muscadine wines, highlight her innovative spirit and determination.
Nadia's aspiration to explore new terroirs and grape varieties underscores her adventurous and forward-thinking approach to winemaking. As a dedicated winemaker with a deep appreciation for the art and science of winemaking, Nadia's story in the wine industry continues to inspire those around her.
Contact Nadia Hetzel here: LinkedIn: https://www.linkedin.com/in/nadia-hetzel-607846ba/ Facebook: https://www.facebook.com/nadia.hetzel.3 Website: https://grovedalewinery.com/ -
Are you ready to see a world where passion for wine meets the art of storytelling?
In this episode of Wine Behind the Scenes, Anthony Velasquez takes us on an adventure through his life's twists and turns, from California to New York via Korea, all intertwined with his love for wine.
Discover how chance encounters and unexpected opportunities led Anthony to a fulfilling career in the wine industry, where he now educates and inspires others. Our fascinating conversation is filled with tales of hard work, serendipity, and the pursuit of one's true passion.
In this episode you will learn: How Anthony's adventure into the world of wine started as a busboy in Sacramento, California, leading to a successful career in the industry. How Anthony's passion for wine led him to explore different regions, including French and Italian wines, beyond just California. Why Anthony's writing focuses on personal essays, including one about his family's connection to grapes and viticulture. How Anthony found opportunities in the Finger Lakes region, teaching wine classes at the New York Kitchen and potentially at Keuka College. Anthony Velasquez is a passionate wine enthusiast with a diverse background that has led him on a fascinating adventure through the world of wine. Originally from California, Anthony's love for wine was sparked during his time working in fine dining in Sacramento. His adventure took him to South Korea, where he taught English and collaborated with the Kiwi Chamber of Commerce to promote New Zealand wine in Korea.
Now settled in the picturesque Finger Lakes region of New York, Anthony has found his true calling in the wine industry. Working at vineyards and teaching at the New York Kitchen, Anthony shares his knowledge and passion for wine with visitors from around the world. His dedication to sustainability and his deep connection to the vineyards and the people behind the wines shine through in his work.
As a published writer, Anthony's essays delve into the rich history and personal connections to the world of wine, showcasing his unique perspective and storytelling abilities. With a daughter and a supportive wife by his side, Anthony embodies the American dream, showing that hard work, passion, and a love for wine can lead to a fulfilling and rewarding life.
Contact Anthony Velasquez here: [email protected] [email protected] www.wiemer.com www.standingstonewines.com -
Get ready for an adventure as we travel through the world of grapes with Debbie Inglis!
From being crowned Ontario's Grape King to spearheading research at Brock University, Debbie's passion and expertise in viticulture are unmatched. Her energy and dedication to the wine industry will inspire you.
In this episode, you will be able to: Hear about her journey from being a grape kid to becoming the Director of the Cool Climate Oenology and Viticulture Institute at Brock University. Understand why her passion for the Ontario grape and wine industry shines through in her work and interactions with others. Learn how a background in biochemistry and research led her to a successful career in the wine industry, where she now oversees research projects and analytical services at the institute. Hear the passion in Debbie's voice as she shares her advice to individuals interested in the wine industry about finding their passion and pursuing it wholeheartedly. Debbie Inglis, a renowned figure in the grape and wine industry, has a rich and diverse background that spans from her early days as a grape kid on a farm in the Niagara Peninsula to her current role as the Director of the Cool Climate Oenology and Viticulture Institute at Brock University in Ontario, Canada.
With a Ph.D. in biochemistry and a passion for promoting the Ontario grape and wine industry, Debbie's story includes being crowned Ontario's Grape King in 2010, showcasing her dedication and expertise in the field.
Her extensive experience in grape farming, research, and industry collaboration has shaped her career and positioned her as a respected leader in the wine community.
Through her work, Debbie continues to inspire and educate the next generation of wine enthusiasts and professionals, making a lasting impact on the industry.
Contact Debbie Inglis here: [email protected] -
Join me as I chat with Taylor Emerson, owner of Black Bank Hill Winery, as he shares his story of adventure from wine lover to winery owner, exploring his motivations, challenges, and unique winemaking approach. Grab a glass and immerse yourself in the world of wine with Taylor.
Let's uncork the adventure together.
In this episode, you'll be able to learn about: Starting a winery is a challenging but rewarding experience. It requires commitment, intention, and a clear target for winemaking. Taylor's business and corporate development background provided valuable skills for starting and running a winery. The decision to buy land for the winery in Beamsville was a leap of faith but one that Taylor would make again due to the rewarding experience. The winery focuses on traditional winemaking methods, emphasizing its wines' simplicity, purity, and balance. Taylor's approach to marketing includes personal interactions in the tasting room, emphasizing the importance of trial and word-of-mouth promotion. Taylor Emerson is the passionate owner of Black Bank Hill, a new winery located in Beamsville. His adventure from winemaking began with a deep love for wine, cultivated through years of exploring wine regions during holidays. After a gap in his career led him to pursue wine education in London, Taylor's path eventually led him back to Canada, where he purchased a property to start his own winery from the ground up.
With a general management and corporate development background, Taylor brought a wealth of business knowledge to his winemaking venture. His approach to winemaking is traditional and hands-on, focusing on creating wines that reflect the purity and balance of the fruit. Taylor's dedication to his craft is evident in his exceptional wines, with a particular highlight being the Syrah from the vineyard's first vintage.
Taylor's commitment to quality and passion for sharing the experience of wine with others shines through in his approach to promoting the winery. He values the personal connection of pouring wine for visitors, creating a welcoming and educational tasting experience. Taylor's dedication to creating a balanced lifestyle through winemaking is evident in his belief that wine is not just a beverage but a multidimensional experience that enhances life.
With a commitment to quality, tradition, and the joy of sharing exceptional wines with others, Taylor's winery is a testament to his passion and dedication to the craft. Visit Black Bank Hill to experience Taylor's exceptional wines and the story behind each bottle.
Contact Taylor Emerson here: Website: https://www.blackbankhill.com/ Email: [email protected] Instagram: https://www.instagram.com/blackbankhill/ -
Are you ready to hear what really goes on behind the scenes of your favourite podcasts?
Discover the surprising truths and unexpected lessons of podcasting.
This is my 50th episode and I asked Judith Lewis, a long-time supporter, a frequent guest and my effervescent wing man when it comes to discussing wonky wine terms, to interview me.
In this episode, you'll: Discover unique podcasting experiences and valuable lessons learned. Learn how to overcome the challenges of conducting engaging and insightful interviews. Uncover effective marketing strategies to elevate the success of a podcast and grow your audience. Explore the numerous benefits of attending conferences, gaining valuable insights and networking opportunities. Judith puts me on the hot seat and asks all kinds of questions... so turn up the volume and listen in as I share ideas, takeaways and lessons learned. Grab a glass of wine and enjoy! -
Are you prepared for a journey with Peter Rod, a sommelier-turned-professor, as we uncork the enchantment of the wine world?
Join us on Wine Behind the Scenes as we explore Peter's remarkable career—from his beginning in the Ottawa Valley to managing extraordinary wine programs. Discover the ins and outs of creating memorable dining and wining experiences, learning the art and science of being a senior manager in the hospitality industry, and the joys and challenges of passing that knowledge on to students who want to embrace the opportunities for themselves. Tune in to learn more at @winebehindthescenes podcast with @laurelsimmmons. Listen now! www.winebehindthescenes.com" Get ready for an episode filled with insights, advice, and a touch of romance. Let's raise a glass and toast to the adventures that await us with Peter on Wine Behind the Scenes.
In this episode, Peter: Shares how he transitioned from being a sommelier to a professor at Niagara College. Emphasizes the importance of passion and dedication in pursuing a career in the hospitality or wine industry. Highlights the need for soft skills, such as customer service and organizational skills, in addition to technical knowledge. Advises individuals to explore entrepreneurial opportunities within the industry and be open to creating their own path. Discusses the joy of selecting wines from his personal cellar.. Peter Rod, a seasoned sommelier turned professor, boasts a rich background spanning over 30 years in the hospitality and wine industry. His journey began in the late 80s, driven by a profound love for food and wine, leading him to excel in top restaurants and wine programs.
Transitioning to academia in 2014, Peter now imparts his extensive knowledge at Niagara College, emphasizing passion, innovation, and customer service in beverage business management.
Beyond teaching, Peter curates his own remarkable wine cellar housing over 600 bottles, each with its own narrative, adding flair to special occasions like birthdays, anniversaries, holidays and quiet dinners at home. His discerning eye for wine selection ensures every sip is a celebration of life's moments.
Connect with Peter Rod: https://www.linkedin.com/in/peter-rod-231b94149/ and https://www.linkedin.com/in/peter-bodnar-rod-a779ba31/ https://winefoodmood.com/ https://13thstreetwinery.com/ https://www.internationalsommelier.com/ -
Are you ready to unravel the mysteries of sparkling wine and Champagne?
Join us on a captivating journey as we delve into the world of bubbles with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history, unique pairings, and hidden gems.
From the secrets of Champagne production to the art of food pairing, this Wine Behind the Scenes episode will leave you craving more. So grab a glass, sit back, and let's uncork the magic of sparkling wine together.
Cheers to a sparkling adventure!
In this episode, you'll be able to: Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt Discover the history and differences between Champagne and sparkling wine Understand the importance of acidity in Champagne when pairing with food Explore the variety of sparkling wines from different countries and small producers Find out how to properly store and enjoy leftover sparkling wine Lieven DeGeyndt is a passionate expert in sparkling wine and Champagne. As a certified Master of Champagne through the Wine Scholar Guild, he has delved deep into the intricacies of the Champagne region, studying its history, production methods, and unique characteristics.
With a background in owning bars in Washington, DC, Lieven's love for Champagne and sparkling wine led him to establish the Sparkle-ist Club, a wine club dedicated to sharing sparkling wines' diverse and fascinating world with others.
Through private tastings, education events, and virtual tastings, he aims to demystify sparkling wine, showcasing its versatility and ability to elevate everyday moments. With a keen eye for quality and a passion for storytelling, Lieven sources unique and standout sparkling wines worldwide, offering club members a curated selection beyond the familiar labels.
Whether pairing Champagne with fried chicken or exploring the rich history of women in the champagne industry, Lieven's expertise and enthusiasm make him a valuable resource for anyone looking to discover the joys of sparkling wine.
Connect with Lieven DeGeyndt LinkedIn: https://www.linkedin.com/in/lieven-degeyndt-55548a6/ Instagram: @thesparkleistclub Website: https://sparkle-ist.com/ Email: [email protected] -
Your favourite wine enthusiast's journey from pouring tips into wine purchases to earning a PhD isn't what you'd expect from a typical wine bar server. The surprising twists and turns in Jennifer Kelly's wine-making career will leave you eager to learn more about the untold possibilities in the wine industry.
I really love attending conferences with fellow wine academics because we get a sense of the research that's going on everywhere and like it's happening everywhere. - Jennifer Kelly
In this episode, you will be able to: Learn how someone can go from having a part-time job at the LCBO to obtaining a PhD in wine science. Understand why passion is so important when it comes to making a career choice. Discover the enriching opportunities available for gaining hands-on experience in global wine-making. Learn why applied science studies in the academic world of wine-making can be so satisfying. Jennifer Kelly is an accomplished wine enthusiast and seasoned researcher with a strong background in wine science and viticulture. Hailing from Thunder Bay, Ontario, Jennifer's journey began with small roles at a wine bar and the LCBO, which served as the catalyst for her profound interest in wine and its intricate processes. She gained experience in international harvest work which helped her understand and appreciate different winemaking cultures. Jennifer's academic pursuits culminated in the attainment of a PhD, specializing in the impact of yeast on sugar levels and flavors in wine. Now, she not only gets to continue her research in wine-making techniques but she also get to help and mentor local and international students.
Connect with Jennifer Kelly: LinkedIn: https://www.linkedin.com/in/jennifer-kelly-aba763174/ Email: [email protected] -
Get ready for a peek behind the scenes of how one company offers a different wine every single day of the year to its customers. Join me as I chat with Agent Cru from Wine Spies, one of the masterminds behind Wine Spies' unique daily wine offerings.
Wine Spies stands as a trailblazer in the wine industry, boasting over 16 years of innovation and excellence. Discover how the agents of Wine Spies select wines from around the globe and hear about the challenges and joys of running a wine e-commerce platform.
In this episode you'll be able to learn about: how Wine Spies has featured one new wine (and more!) every day for the last 16 years the inner workings of Wine Spies how wine tasting involves multiple variables making it a unique and fascinating experience As a partner in Wine Spies, Agent Cru injects joy and excitement into the wine scene. His approach transforms wine tasting into an adventure, captivating enthusiasts with every sip, and turning enthusiasts into long-time customers.
Tune in now for an insider's look at the fascinating world of wine commerce and how Wine Spies presents a new bottle daily from around the world!
Contact Agent Cru here: Website: https://winespies.com/ LinkedIn: https://www.linkedin.com/in/addisonrex/ Instagram: https://www.instagram.com/winespies/ Facebook: https://www.facebook.com/winespies Youtube: https://www.youtube.com/channel/UCgbMIWMBAE0Dd5u5wrSQWrw -
Explore the secrets behind the art of winemaking and the dedication it requires to turn grapes into liquid gold. Join us as we unravel the stories and struggles of starting a new winery with Ron Giesbrecht, a true connoisseur of the vine.
In this episode, you'll be able to: Learn about Ron's journey from winemaker to professor to starting a new winery Gain insights into the challenges and rewards of starting a new winery, including the importance of intentionality in winemaking Understand the complexities of the wine industry, including the regulatory and financial aspects of starting a winery Explore the different characteristics of Pinot Noir and Cabernet Franc wines Imagine being a winemaker for decades, teaching students how to make wine at Niagara College for nine years, retiring, and then starting a new winery.
It must be a passion, or perhaps that person is "caught in the vines."
Ron shares his journey from being a winemaker and professor to starting a new winery called Wending Home. Despite the challenges and complexities of starting a winery, Ron's passion for winemaking and commitment to the industry drives him forward.
Ron reflects on his time as a winery professor at Niagara College, emphasizing the importance of learning from students and the diverse experiences they bring. Teaching has been a rewarding experience for Ron, allowing him to share his knowledge and learn from others in return.
He highlights the significance of intentionality in winemaking, emphasizing the role of the winemaker in shaping the final product.
Also, Ron's love for Pinot Noir and Cabernet Franc shines through as he discusses these grape varieties' unique characteristics and the artistry of crafting wines from them. Contact Ron Giesbrecht here: LinkedIn: https://www.linkedin.com/in/ron-giesbrecht-b9625981/ Website: https://wendinghome.ca/ -
What happens when a New York City resident packs it in and moves to sunny Tampa, Florida?
This journey from the bustling city to a new life in sunny Florida led to an unexpected wine, art, and self-publishing adventure. And it all started with a passion for creating memorable experiences through wine and art.
Joanna Barbolla is an accomplished wine, art and travel enthusiast. Her professional journey, from her corporate career to her current role as a self-published author of her new book "Divulge D'Vino", reflects her deep expertise and commitment to the world of art and wine.
Joanna has demonstrated her extensive knowledge and passion for the subject with a track record of organizing successful wine and art networking groups and running a popular wine blog. Her focus on discovering and promoting value wines contributes to her unique perspective and promises to offer valuable insights into the world of wine.
Want to find out how she did it and what surprising wine she's showcasing in her book? Stay tuned for the unexpected twists and turns in this inspiring story.
I love talking about the book. I love talking about the wine. I love talking about my art and how I got myself to Florida. So it's very fun. It's entertaining, it's very social. - Joanna Barbolla
In this episode, you will: Explore the rich history and flavours of wines with a modern twist. Uncover the unique characteristics and versatility of Cabernet Franc in the world of wine. Peek behind the curtain of the self-publishing world. Learn how to immerse yourself in a sensory journey through abstract paintings inspired by wine and art.
Contact Joanna Barbolla here: Facebook: https://www.facebook.com/joanna.barbolla Instagram: https://www.instagram.com/ArtReflectionsDesign/ LinkedIn: https://www.linkedin.com/in/joanna-barbolla/ Twitter: https://www.twitter.com/DivulgeDVino -
Immerse yourself in the enchanting world of global Valentine's Day traditions, where love, wine, and culture intertwine unexpectedly. Join us as we uncover the surprising twist that adds a delightful flavour to this cherished celebration, leaving you with wonder and anticipation.
Are you ready to embark on a journey that will captivate your heart and expand your horizons?
Stay tuned for an unforgettable exploration of Valentine's Day traditions worldwide.
No matter what kind of relationship you're in with your cat, your dog, your spouse, your lover, your spouse and your lover, no one at all, yourself, you should love yourself. You will always have yourself to love. So raise a glass and enjoy your Valentine's Day. - Judith Lewis
In this episode, you will be able to: Explore diverse Valentine's Day traditions worldwide to discover unique cultural celebrations of love. Uncover the fascinating mass weddings in the Philippines, adding a special touch to Valentine's Day. Delve into the Japanese chocolate-giving tradition, a delightful and meaningful gesture of affection. Experience Argentina's Week of Sweetness, a heartwarming celebration filled with love and confectionery delights. Discover the significance of Welsh spoons and English wine blessing, adding a touch of charm to Valentine's Day celebrations. Judith Lewis is an experienced wine enthusiast and a seasoned traveller with a deep understanding of diverse cultural traditions. Her extensive global explorations have provided her with unique insights into various practices of love and wine worldwide, making her a knowledgeable and engaging guest for today's Valentine's Day traditions discussion. With a wealth of knowledge and a passion for uncovering the hidden stories behind global celebrations, Judith offers a refreshing perspective to exploring worldwide Valentine's Day practices.
Contact Judith here: Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/ Email: [email protected] - Show more
