Episodes
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What Meg's drinking: Humis 2024 Grenache Blanc $29
Red Hill Estate Sparkling Cuvee $14Jim Barry Watervale Riesling $15De Bortoli Rosé $14Z Wine Rustica Barossa Valley Grenache $19
Wines tasted:Sydney Wine Bar: Flight Path
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News we discuss this week:
What the re-instating of the outsed Australian Vintage CEO says about company cultureGimlet has won Australia's Wine List of the Year award for 2024 (Timeout)An update on Aussie wine in China as we get more negative press over "expired" moscato (Vino Joy News)An anonymous letter stirs the pot on nepotism in the wine industry (Wine Business Magazine)The Orange wine region's new identity, "A Drop Above,"- is regional branding working in Australia? (Wine Titles)Follow us on instagram @winewithmegandmel
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Guigal Côtes du Rhône $30Claymore You’ll Never Walk Alone Clare Valley GSM $17Serafino McLaren Vale GSM $25Hentley Farm The Marl Grenache $25
Handpicked Wines Collection Yarra Valley Chardonnay 2019 $50
Final drop:
Handpicked Wines
Collection Yarra Valley Chardonnay 2019Follow us on instagram @winewithmegandmel
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A closer look into museum wines - we compare three young wines with their older counterparts.
Wines tasted:
- Howard Park Riesling - 2023 + 2018
- Ten Minutes by Tractor Wallis Chardonnay - 2022 + 2015
- Lowe Zinfendel 2021 + 2017Follow us on instagram @winewithmegandmel
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All about museum wines. Meg nerds out.
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Ever wondered how the right kind of bubbles can elevate a sparkling wine experience? We explore the science and art behind creating perfect bubbles with a story about ultrasonic sound and its impact on wine ratings.
Riccadonna ProseccoRob Dolan NV Black Label Blanc de BlancHoward Park Jeté Brut Sparkling NVMumm 4 ans
Glassware can make or break your sparkling wine journey, and we dive into why that’s the case with a deep dive into the visual appeal and taste enhancements offered by a $100 hand-blown glass. Join us for a fun and nerdy session full of wine-geek moments!
Wines tasted:Follow us on instagram @winewithmegandmel
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Ever wondered what’s beyond Austria’s famous Grüner Veltliner? We’re diving into some great white wines like Riesling and some lesser-known treats such as Welsh Riesling and Muscat Ottonel. If you’re into white wines, this is a must-listen!
Wines tasted:
Domane Wachau 'Federspiel Bruck' Riesling 2021 $32Velich Welschriesling 2021 $402020 Velich Muskat Ottonel $402022 Pittnauer Perfect Day $54Follow us on instagram @winewithmegandmel
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Are the days of affordable Australian wines numbered? Tune in to this episode of Wine with Meg and Mel as we uncover the seismic shifts in ownership shaking up the Australian wine industry. From Pernod Ricard passing its wine portfolio to Accolade Wines, to Treasury Wine Estates offloading well-known brands like Lindemans and Wolf Blass, the landscape is changing fast.
We're also celebrating the stars of the 2025 Holiday Wine Awards! Plus, we'll share how Aldi UK's marketing magic is positioning its wines as the new go-to for luxury on a budget. Get ready for an engaging discussion on these exciting developments in the wine world.Follow us on instagram @winewithmegandmel
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Ready to discover which country reigns supreme in our first-ever Wine Olympics? Join us as we pit iconic wines from four nations against each other.
Andre Kientzler Gewurztraminer Osterberg $97Tahbilk Marsanne 2016 $20Southern Right Pinotage $60Seghesio Sonoma Zinfandel $60
What meg's drinking: Vue on Halcyon RoseFollow us on instagram @winewithmegandmel
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What if everything you thought you knew about Lambrusco was wrong? Join us as we welcome Niko Pellacani, an expert from the heart of Modena, who shares his extraordinary journey from Italy to Napa Valley and back. Discover how his experiences in both regions have shaped his unique perspective on wine, and learn about his plans to further his expertise with an MBA in wine business at Sonoma State University.
Lambrusco is undergoing a renaissance, and Niko is here to debunk long-standing myths and celebrate its diversity. We explore the fascinating world of Lambrusco, highlighting grape varieties like Salamino, Sorbara, and Grasparossa, and delve into the production techniques that set them apart. Gain insights into the complexities of this often misunderstood wine, from its traditional methods to innovative modern practices.
Join us for an immersive tasting session and cultural journey, where Niko takes us through the flavors of a 2020 Metodo Classico Rosé and other intriguing varieties. We discuss the perfect food pairings, the rich heritage of Lambrusco, and what makes a wine tour in Modena an unforgettable experience. From the hills to the plains, discover the terroir-driven nuances that define these exceptional wines and get inspired by Niko's passion and vision for the future of Lambrusco.Follow us on instagram @winewithmegandmel
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Can the color of a wine glass alter your perception of taste? Join us for a thought-provoking episode where we conduct a fun and fascinating experiment.
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We're exploring Aussie fortified and comparing it to its brothers in Portugal, thanks to the help of Galway Pipe!
GALWAY 10 YO BOURBON BARREL TAWNY $65GALWAY 15 YO RUM BARREL TAWNY $80 GALWAY 12 YO GRAND TAWNY $36GALWAY 25 YO RARE TAWNY $100
Wines tasted:Follow us on instagram @winewithmegandmel
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Headlines:
- Bollinger opens new tourist location complete with wellness hub and shop - are the champanoise finally having to use traditional marketing techniques instead of relying on rarity and prestige?
- New not-a-wine-bar in Melbourne offers 150 wines by the glass - is this 140 too many?
- Gender gap still wide in wine despite report showing progress for women - what are we doing?
Deep Dive:
We interview Dr Mardi Longbottom from AWRI on the new SWA report - how sustainable is the wine industry? Are we getting anywhere?Follow us on instagram @winewithmegandmel
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Part 2 of our chat with Sarah Crowe.
2021 Pinot Noir $1302021 Dry Red Wine No. 2 $1352021 Dry Red Wine No. 1 $1552021 Carrodus Cabernet Sauvignon $275
Wines tased:Follow us on instagram @winewithmegandmel
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A light red comes up in a tasting - do you know how to tell what it is? We tell you the tricks.
Lingo 'Gam' Gamay $20Zonzo Estate Pinot Noir $27Hentley Farm The Marl Grenache $25
Wines tasted:Follow us on instagram @winewithmegandmel
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What Mel's drinking: 2023 ‘Chica’ Rosé
2023 Brokenwood Semillon $272023 Yalumba Y Series Chardonnay $152023 The Ethereal One Vermentino $232023 AMBERLEY CHIMNEY BRUSH CHENIN BLANC $122023 Tim Adams Riesling $18
Wines tasted:Follow us on instagram @winewithmegandmel
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What Meg's been drinking: Andre Clouet Dream Vintage 2006
Final Drop: Billy Button Rosso $25Follow us on instagram @winewithmegandmel
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