Episódios
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Wenshan Paochong, Paochong tea, Taiwan light oolong, floral tea, Paochong brewing tips, light fermented tea, Taiwanese oolong, Wenshan tea, hand-picked oolong, Taiwanese tea culture, fragrant oolong, Paochong tea history, how to brew Paochong, floral oolong tea, light oolong benefits
Floral Fragrance: Wenshan Paochong is celebrated for its light, fresh aroma, with notes of flowers and fruit, perfect for those who enjoy delicate teas.Traditional Craftsmanship: Learn about the meticulous process of creating Paochong tea, from hand-picking tea leaves to the precise fermentation and drying steps.Historical Origins: Discover the rich history behind Paochong tea, including its transformation from scented tea to a naturally fragrant oolong tea.Brewing Tips: For the best experience, brew Paochong tea at 85-90°C and steep for 1-2 minutes to fully enjoy its sweet, floral flavors.
In this episode of Tea Tales: The Steeping of Leaves, we explore the world of Wenshan Paochong, Taiwan’s famous light oolong tea known for its floral fragrance and delicate flavor. Discover its unique production methods, from hand-picking to light fermentation, and how it has evolved from scented tea origins. We’ll also dive into the history of Wenshan tea, its cultural significance, and how to brew the perfect cup to highlight its floral and fruity notes.
Read more on our website:
https://www.hanyitea.tw/single-post/paochong/
Key Highlights:
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Historical Origins: Learn about the 19th-century British Earl who gave his name to this iconic tea, and the legends surrounding its creation.Top Ten Earl Grey Brands: Discover the best Earl Grey teas, from Twinings to Mariage Frères and Fortnum & Mason.Earl Grey Variations: Explore unique variations like Lady Grey, French Earl Grey, and Smoky Earl Grey, each offering a distinct twist on the classic flavor.How to Brew the Perfect Cup: Get expert tips on brewing Earl Grey to enhance its rich, citrusy notes—whether you prefer it hot or iced.
"Earl Grey Tea: History, Flavors, and the Art of Brewing"
Earl Grey tea, top Earl Grey brands, bergamot tea, Lady Grey, French Earl Grey, how to brew Earl Grey, Earl Grey variations, Earl Grey history, Twinings Earl Grey, Fortnum & Mason Earl Grey, Mariage Frères Earl Grey, Earl Grey brewing tips, Smoky Earl Grey, best Earl Grey teas, Earl Grey iced tea
In this episode of Tea Tales: The Steeping of Leaves, we explore the iconic Earl Grey tea, known for its bold black tea base infused with the citrusy aroma of bergamot. From its historical roots in Britain to its modern-day popularity, Earl Grey remains a favorite for tea enthusiasts worldwide. We’ll highlight the top ten Earl Grey brands, discuss the variations such as Lady Grey and Smoky Earl Grey, and share tips on how to brew the perfect cup.
Read more on our website:
https://www.hanyitea.tw/single-post/top10earl_grey/
https://www.hanyitea.tw/single-post/3secknowearlgrey/
https://www.hanyitea.tw/single-post/how-to-brew-earl-grey-tea/
Key Highlights:
Facebook: Han-Yi Tea FacebookInstagram: Cha.Cha.Du InstagramOfficial Website: Han-Yi Tea Official WebsiteMilk Tea Enthusiasts Line Group: Join Here
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Taiwanese tea, top ten teas, Bilochung tea, Dong Ding Oolong, Wenshan Pouchong, Oriental Beauty tea, Sun Moon Lake Black Tea, Taiwanese tea culture, famous teas of Taiwan, Ruby Red tea, Tieguanyin, high mountain oolong, Taiwan tea history, Red Oolong, tea pairing
Diverse Tea Varieties: Explore teas like Sanxia Bilochung, Wenshan Pouchong, Dong Ding Oolong, and more, each offering a distinct taste and cultural significance.Flavor Profiles: From the honeyed sweetness of Oriental Beauty to the bold, malty flavor of Sun Moon Lake Black Tea, Taiwan’s teas are as diverse as its landscapes.Historical Significance: Many of these teas, such as Tieguanyin and Ruby Red, have deep roots in Taiwanese tea culture and have become globally recognized for their quality.Taiwan’s Tea Innovation: Learn how Taiwan continues to innovate with teas like Red Oolong, combining traditional techniques with modern craftsmanship.
In this episode of Tea Tales: The Steeping of Leaves, we explore Taiwan’s top ten iconic teas, from Sanxia Bilochung to Dong Ding Oolong. Each tea represents a unique flavor profile and history, rooted in Taiwan's diverse regions and tea traditions. Join us as we uncover the stories behind these famed teas and learn what makes them so special, from the delicate Oriental Beauty to the bold Sun Moon Lake Black Tea.
Read more on our website:
https://www.hanyitea.tw/single-post/famed-tea/
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Bilochung: The Story and Craft of Taiwan's Famous Green Tea. In this episode of Tea Tales: The Steeping of Leaves, we dive into the rich history and unique craft of Bilochung (Biluochun), one of Taiwan’s most celebrated green teas. Known for its vibrant green hue and delicate floral aroma, Bilochung originates from the Sanxia region. We explore its production process, flavor profile, and the fascinating story behind its name. Learn why this tea, with its sweet, refreshing taste, remains a staple in Taiwan's tea culture and how it compares to its Chinese counterpart.
Unique Flavor Profile: Bilochung tea is famous for its fresh, vibrant notes of mung beans, seaweed, and chestnut, with a strong sweet aftertaste.Production Process: Using traditional methods, Bilochung is made with tender, hand-picked leaves, lightly withered and rolled to produce its signature curled shape.Taiwan's Interpretation: Though originating in China, Sanxia Bilochung has developed its distinct character through Taiwan’s unique cultivation and climate.Historical Significance: From the legendary origin of its name, “Scaring Fragrance,” to its rise as one of Taiwan’s top ten teas, Bilochung carries a storied past.Brewing Tips: For the perfect cup, steep Bilochung at 88-95°C, allowing its fresh, grassy aroma to unfold in every sip.
Read more on our website:
https://www.hanyitea.tw/single-post/bilochung/
Key Highlights:
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In this episode of Tea Tales: The Steeping of Leaves, we journey to the Nilgiri region, home to India’s renowned Nilgiri tea, also known as Blue Mountain tea. With its distinct blend of freshness, floral notes, and rich texture, Nilgiri tea offers a remarkable balance between the boldness of Assam and the elegance of Darjeeling. Discover the unique climate and soil conditions that make this tea region special, the history of its cultivation, and how the monsoon season shapes its flavor. Learn why Nilgiri tea is a favorite for blending and iced tea, and how its vibrant orange flavor makes it unforgettable.
Distinct Characteristics: Nilgiri tea combines the strength of Assam tea with the floral notes of Darjeeling, offering a sweet, refreshing flavor.Ideal Growing Conditions: The Blue Mountain region provides ideal altitude, rainfall, and soil quality, enhancing the flavor and aroma of the tea.Monsoon Influence: Nilgiri tea benefits from both the southwest and northeast monsoons, which contribute to its rich, complex taste.Versatility: Known for its clarity when brewed cold, Nilgiri tea is often used for iced tea and blends.History and Heritage: Introduced by the British in the 19th century, Nilgiri tea remains one of India’s most beloved tea exports, offering a distinctive place in global tea culture.
Read more on our website:
https://www.hanyitea.tw/single-post/nilgiri/
Key Highlights:
Facebook: Han-Yi Tea FacebookInstagram: Cha.Cha.Du InstagramOfficial Website: Han-Yi Tea Official WebsiteMilk Tea Enthusiasts Line Group: Join Here
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black tea pairing, bubble tea pairing, chai tea pairing, English scones, French macarons, global tea desserts, green tea dessert, Japanese wagashi, milk tea desserts, oolong tea pairing, tea and dessert, tea and sweets, tea culture, tea pairing, tea snacks
Tea Pairing Secrets: Discover why pairing light-flavored desserts with tea enhances the drinking experience.Global Tea Snacks: Explore popular tea snacks from various regions, including English scones, Japanese wagashi, and French macarons.Balancing Flavors: Learn how to balance sweet desserts with different types of tea, from green tea and oolong to black tea and herbal blends.Perfect for Milk Tea Lovers: Find out which desserts pair best with milk teas like bubble tea and chai.
In this episode of Tea Tales: The Steeping of Leaves, we explore the delightful world of tea and dessert pairings from around the globe. From traditional Chinese tea snacks like melon seeds and mung bean cakes to decadent English scones and macarons from France, we’ll dive into the perfect combinations to enhance your tea experience. Whether you prefer light green tea with delicate sweets or strong black tea to cut through rich flavors, learn how to elevate your tea sessions with the right dessert.
Read more on our website:
https://www.hanyitea.tw/single-post/tea-dessert/
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antioxidant tea, Bai Hao Yin Zhen, Bai Mu Dan, Chinese tea types, how to brew white tea, minimal processing tea, silver needle, white peony, white tea, white tea benefits, white tea brewing, white tea flavors, white tea health benefits, white tea history, white tea production
Minimal Processing: White tea requires only wilting and drying, preserving the natural flavor of the leaves.Famous Varieties: Popular types include Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mu Dan), known for their delicate flavor and floral notes.Health Benefits: Rich in antioxidants, white tea offers health benefits such as improved digestion, anti-aging properties, and immune support.Historical Significance: White tea’s roots can be traced back to the Tang Dynasty and was a tribute tea during the Song Dynasty.Brewing Tips: White tea should be brewed at 85-90°C to bring out its sweet, floral aroma and light, refreshing flavor.
In this episode of Tea Tales: The Steeping of Leaves, we explore the delicate world of white tea, one of China’s six traditional tea types. From its minimal processing method to its clean, sweet flavor, white tea is renowned for its natural essence. We’ll dive into the fascinating history, stretching back to the Tang Dynasty, and the intricate crafting process, including famous varieties like Silver Needle and White Peony. Learn about the health benefits of white tea, such as its antioxidant properties, and how to brew it for the perfect cup.
Read more on our website:
https://www.hanyitea.tw/single-post/white-tea/
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black tea, green tea, hybrid tea varieties, Jin Xuan tea, oolong tea, Ruby Red tea, Taiwan tea, Taiwan tea culture, Taiwan Tea No. 12, Taiwan Tea No. 18, Taiwanese tea strain, tea breeding, tea production, tea research, tea tree varieties
Taiwan Tea Varieties: Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red) are among Taiwan’s most famous tea varieties, developed through hybrid breeding.Genetic Breeding: The Taiwan Tea Research and Extension Station has developed over 26 varieties to enhance tea production, combining large-leaf and small-leaf traits.Flavor Profiles: Jin Xuan is famous for its milky aroma, while Ruby Red boasts notes of mint and cinnamon.Tea Types: These varieties are primarily used to produce oolong, black, and green teas, each with unique characteristics.Breeding Innovations: Taiwan's tea trees are specially cultivated for their resilience, adaptability, and high-quality tea production.
In this episode of Tea Tales: The Steeping of Leaves, we dive into the fascinating world of Taiwan's unique tea tree varieties. Learn about the most popular strains developed by the Taiwan Tea Research and Extension Station, such as Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red). We’ll also explore the genetic breeding process and how these varieties are specially cultivated for different types of tea, from oolong to black tea. Discover what makes these tea trees so essential to Taiwan’s tea culture.
Learn more on our website:
https://www.hanyitea.tw/single-post/tea-trees/
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floral infusion, floral tea, flower-infused tea, green tea jasmine, high-quality scented tea, jasmine flower tea, jasmine tea, jasmine tea benefits, osmanthus tea, rose tea, scented tea, tea aroma, tea scenting, traditional tea scenting, xun hua tea
Traditional Scenting Techniques: "Xun Hua" is the process of layering tea leaves with fresh flowers, allowing the tea to absorb the floral fragrance over multiple rounds, creating a lasting aroma.Different Flowers Used: Flowers such as jasmine, osmanthus, gardenia, and rose are commonly used to scent green, white, and oolong teas. The combination creates a unique tea-drinking experience.Jasmine Tea: Known for its light, refreshing floral notes, jasmine tea is often scented multiple times for a stronger aroma. A seven-time scented jasmine tea, or "Seven Xun", is considered a luxury product.Quick Scenting Method: In contrast to traditional methods, steaming and heating processes are faster ways to infuse tea with floral scents but may result in less enduring flavors.Health and Culinary Use: Scented teas are not only enjoyed as a beverage but also have applications in traditional Chinese medicine and even in modern perfumes and skincare products.
In this episode of Tea Tales: The Steeping of Leaves, we explore the world of scented teas, focusing on the art and tradition behind Jasmine tea and other floral-infused varieties. Discover the intricate process of scenting tea leaves with flowers like jasmine, osmanthus, and roses. We’ll dive into the history of Jasmine tea, its cultural significance, and the methods that create its enduring aroma. From traditional scenting techniques like "Xun Hua" to the faster steaming methods, this episode uncovers what makes these teas special and how to identify high-quality scented tea.
Read more on our website:
https://www.hanyitea.tw/single-post/flavored-tea/
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black tea, Chinese tea, dark tea, green tea, health benefits of tea, oolong tea, Pu-erh tea, six types of tea, tea classification, tea fermentation, tea production process, tea varieties, traditional Chinese tea, white tea, yellow tea
Green Tea (Unfermented): Known for its fresh, grassy taste, green tea is lightly processed to retain its natural green color and antioxidants. Famous examples include Longjing and Bi Luo Chun.Yellow Tea (Lightly Fermented): A rare and unique tea, yellow tea undergoes a special "sealing yellow" process, resulting in a mild, mellow flavor. Notable examples include Junshan Yinzhen and Mengding Huangya.White Tea (Light Fermentation): Made from young tea leaves or buds, white tea is lightly processed and offers delicate flavors with a sweet and refreshing finish. Popular types include Baihao Yinzhen and White Peony.Oolong Tea (Partially Fermented): Oolong tea strikes a balance between green and black tea, offering a wide range of flavors from floral to fruity. Famous varieties include Tieguanyin and Dong Ding.Black Tea (Fully Fermented): Known for its robust flavor and reddish infusion, black tea is widely popular, with varieties like Assam, Darjeeling, and Ceylon leading the way.Dark Tea (Post-Fermented): Often aged and fermented over time, dark tea, including Pu-erh, is valued for its rich, earthy flavors and health benefits.
In this episode of Tea Tales: The Steeping of Leaves, we dive into the six major types of Chinese tea: Green, Yellow, White, Oolong, Black, and Dark (Pu-erh) teas. We’ll explore how each tea is classified by its level of fermentation, its unique production process, and its distinct flavor profiles. From the crisp freshness of green tea to the rich complexity of dark tea, discover the remarkable world of Chinese tea culture and its impact on health, flavor, and history.
Explore more on our website:
https://www.hanyitea.tw/single-post/sixtypeabouttea/
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antioxidant tea, Chinese tea, digestion aid, Junshan Yinzhen, light fermentation, Mengding Huangya, sealing yellow process, tea benefits, tea culture, tea health benefits, tea production, tea varieties, traditional tea, yellow tea, yellow tea history
Unique Production Process: Yellow tea is lightly fermented and undergoes a distinctive “sealing yellow” process, giving it a mellow flavor and signature yellow leaves and soup.Famous Varieties: Junshan Yinzhen and Mengding Huangya are among the most prestigious types of yellow tea, celebrated for their rarity and high quality.Flavor Profile: Expect a sweet, smooth taste with notes of corn, chestnut, and rice, creating a complex and refreshing drinking experience.Health Benefits: Yellow tea supports digestion, provides antioxidants, and offers anti-inflammatory and antibacterial properties that contribute to overall health.Historical Significance: Dating back to the Tang Dynasty, yellow tea holds a deep cultural and historical significance in Chinese tea heritage.
In this episode of Tea Tales: The Steeping of Leaves, we delve into the intriguing world of yellow tea, one of the six traditional Chinese teas. Join us as we uncover its unique production method and explore what sets it apart from other teas like green tea, specifically the fascinating "sealing yellow" technique. We also take a closer look at some of the most celebrated varieties of yellow tea, such as Junshan Yinzhen and Mengding Huangya. Finally, we'll highlight the impressive health benefits yellow tea provides, including improved digestion and powerful antioxidant properties. Stay tuned to learn why yellow tea deserves a special spot in your teacup!
Check out the full article on our website:
https://www.hanyitea.tw/single-post/yellow-tea/
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從國外背回來的三層架，上頭每一層究竟要放什麼？怎麼放跟怎麼吃，才能完成最少女心的下午茶。
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
▋重點段落
00:17 來賓燕婷、沛潔
01:22 挑選喜歡的三層架
03:40 各種三層架優缺點
07:45 三層架價格
09:30 下午茶三層架的點心怎麼拿
13:43 第一個盲盒
16:55 第二個盲盒
21:24 第三個盲盒
27:27 實測結果
29:54 下午茶三層架擺放
35:07 今日茶款：紅烏龍、蜜香紅
40:05 下午茶點心價格
43:05 英式下午茶推薦配什麼茶
45:17 歡迎訂閱、按讚、分享～
您將了解下午茶在三層架上的擺放方式。
這些知識將使您更加賞識這項美食藝術。
＊錄音時 盲盒內容物
覆盆莓瑪德連蛋糕
紅茶費南雪
法式水果軟糖* 3
蔓越莓麵包佐鲜蝦芥末
香橙磅蛋糕佐熱帶果醬
手工棉花糖
時蔬芝士鹹餅
綜合三明治* 4
蘋果雞肉可頌
法式檸檬塔
鮮果塔
緣蘆筍佐生火腿
蕇莓紅絲絨
松露巧克力
鮮果香緹捲捲
巧克力冰點
檸檬想想
櫻桃酒生巧克力
洛孁蒂蘋果塔
（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）
#英式下午茶 #三層架 #點心 #司康 #馬卡龍
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join
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荼公子Facebook：https://www.facebook.com/HANYI2016TEA
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奶茶控Line交流群：https://lihi1.com/GHnv1
▋來賓
燕婷、沛潔
▋影音製作
丹非映像制作
https://freedane.com/work/
▋場地合作
立品有機茶園 圓山
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
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S4E23《茶流生活學》波蘭女孩愛上台灣茶文化 ft. Agnieszka Czyż 林岫妍
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
有天波蘭的朋友來到我的工夫茶班，說是我她來台灣的第一站，一下飛機就來了，準備開啟她一個月的台灣的尋茶之旅。想要經營自己的Youtube波蘭專屬茶頻道，沒想到台灣做茶葉主題的人並不多，而愛茶的波蘭人竟然也很競爭有許多談論茶的頻道！本來我們都用英文溝通，因為錄音他很努力的用中文跟大家互動喔，她最喜歡的是...
▋重點段落
00:08 特別來賓 A. Czyz 林岫妍
01:16 在波蘭都喝什麼茶？怎麼喝？
03:40 現在波蘭流行怎麼喝茶？
04:05 波蘭茶文化
06:21 波蘭年輕人喜歡喝什麼
07:02 對台灣珍奶的印象
08:33 一沐日經典料神便當盒
09:14 五十嵐珍波椰
09:53 綠蓋
10:25 五桐號
10:57 仙丹珍珠
11:45 波蘭有人在泡工夫茶嗎？
13:26 如意坊茶館
13:54 A. Czyz工夫茶體驗
16:02 A. Czyz未來規劃
19:49 歡迎訂閱、按讚、分享加小鈴鐺～～～～
（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）
#波蘭 #茶文化 #台灣茶 #飲茶習慣 #茶葉
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join
▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured
▋合作邀約
[email protected]
▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1
▋來賓
A. Czyz 林岫妍
▋影音製作
丹非映像制作
https://freedane.com/work/
▋場地合作
如意方文藝茶館
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
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S4E22《茶流生活學》台灣人在北京開店在馬連道茶城 ft. 台灣茶妹
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
原來北京也有人喝台灣茶？台灣茶妹究竟在哪裡，喝高山茶還是喝東方美人，才是目前最熱門的選擇呢？
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join
▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured
▋合作邀約
[email protected]
▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1
▋來賓
台灣茶妹
▋影音製作
丹非映像制作
https://freedane.com/work/
▋場地合作
馬連道茶城
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
S4E22《茶流生活學》台灣人在北京開店 ft. 台灣茶妹
▋重點段落
00:16 來賓介紹：台灣茶妹
00:48 馬連道茶城
01:46 北京泡茶習慣－大杯泡
03:43 冷泡茶？北京人真的很愛喝熱的
05:27 北京水質如何？差啊！
06:59 水質差比較適合泡什麼茶？茉莉花茶(香片)
07:47 純淨水
11:01 中國人找金萱茶有特別的迷思
12:37 在北京什麼台灣茶賣得比較好？
13:48 第一次喝紅玉很像薄荷牙膏味！
15:15 北方跟南方的選茶標準大不同
17:46 茶點
18:16 北京茶館特別貴！在台灣跑茶館就是幸福
22:31 確定鳳凰單叢這樣泡？！
24:10 中國人對品牌的迷思特別嚴重？
26:34 台灣茶妹在北京經營茶店成果如何？
29:04 歡迎訂閱、按讚、分享加小鈴鐺～～～～
（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）
#北京 #台灣人 #創業 #茶店 #茶文化 #台灣茶 #飲茶習慣 #茶葉 #東方美人 #紅玉 #凍頂烏龍
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/commentshttps://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
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S4E21《茶流生活學》奢侈馬卡龍茶會 （CC字幕）
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
▋重點段落
00:45 本集來賓 沛潔
01:07 馬卡龍怎麼來的？
01:26 法國知名馬卡龍品牌－Ladurée
02:13 法國甜點品牌PIERRE HERMÉ
02:35 馬卡龍活動
02:54 茶禮儀-點心的尺寸建議
03:26 台式馬卡龍
04:54 CHA CHA THÉ 采采食茶文化
05:07 Habibi Pâtisserie
05:19 吃吃喝喝
05:31 PIERRE HERMÉ
06:28 Jean-Paul Hévin
06:53 TWG
06:57 馬卡龍顏色對應的口味
08:45 餡才是精華
09:32 馬卡龍茶會盲選冠軍是...
11:39 茶配
13:24 馬卡龍大小
15:49 馬卡龍日！
17:10 重點整理
19:00 大家下次想聽什麼內容歡迎留言～
（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）
#馬卡龍 #茶配 #茶禮儀 #馬卡龍日 #茶點 #下午茶 #茶生活 #茶佐餐 #茶流
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join
▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured
▋合作邀約
[email protected]
▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1
▋來賓
茶易先生
https://www.facebook.com/profile.php?id=100003609331248
▋影音製作
丹非映像制作
https://freedane.com/work/
▋場地合作
立品有機茶園
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
Powered by Firstory Hosting -
S4E20《茶流生活學》兩岸烏龍茶秘事 ft. 茶易先生
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
兩岸教學烏龍茶理解，切入有出入，同在校園教學的領域學的『烏龍茶』是不是見解有差異，我們看看不一樣在哪裡？審評、水色、香氣、口感，你會在乎哪一點。
▋重點段落
01:15 來賓介紹-茶易
03:37 台灣跟中國對於烏龍的看法有什麼不同
04:09 水色的形容（兩岸對於色感會不太一樣）
07:32 回顧國際烏龍茶活動
08:18 大家對鐵觀音的印象
12:13 大家對鳳凰單欉、岩茶、鐵觀音的印象
13:04 茶奧會比賽結果分享
15:47 兩岸茶市場看法
17:56 歡迎訂閱、分享、按讚，留言～
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▋來賓
茶易先生
https://www.facebook.com/profile.php?id=100003609331248
▋影音製作
丹非映像制作
https://freedane.com/work/
▋場地合作
福藏泰然 BIJOU （內湖店）
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
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S4E19《茶流生活學》國寶茶老實說 Rooibos 南非博士茶
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
▋重點段落
00:31 來賓介紹（甜點師小木、芳療師Esther）
00:43 今日主題：國寶茶為什麼這麼冷門？
00:44 國寶茶怎麼沖泡會比較好喝呢？
01:41 荼公子對國寶茶的印象
01:59 甜點師對國寶茶的印象
03:27 國寶茶是什麼？
04:24 哪裡比較有機會喝到國寶茶
05:10 國寶茶很適合做調飲
06:22 毛青茶室 國寶茶
06:45 晚上想喝茶怎麼辦？
07:25 切記！
07:48 國寶茶其實用煮的比較香
09:02 瑪黑兄弟
10:45 最有印象的國寶茶是哪一款？
14:47 國寶茶餅乾
15:21 國寶茶適合做甜點嗎？
16:40 工商時間
18:06 歡迎訂閱、按讚～
▋延伸閱讀
南非國寶茶、博士茶，紅色灌木的十大推薦排行榜
https://www.hanyitea.tw/single-post/rooibos/
（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）
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喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
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荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1
▋來賓
甜點師小木 ＠muscat.patisserie
白犛牛芳療師Esther ＠whiteyak5299
▋影音製作
丹非映像制作：https://freedane.com/
▋場地合作
AMARE阿曼蕾咖啡烘焙館
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
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S4E18《茶流生活學》茶詩春聯，茶與春聯的完美結合，過年應景的吉祥話、茶詩詞
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
▋重點段落
01:09 茶館常見的茶聯
03:01 茶聯寫什麼其實是一種暗示
03:36 莫生氣
06:40 過年有哪些「茶」字適合寫在春聯上？
10:46 春到茶山千樹綠，福臨門戶百花香
11:09 茶香迎客四季春，福滿家園八方來
12:04 一碗喉吻潤，二碗破孤悶
13:50 味濃香永。醉鄉路、成佳境
19:03 紅樓夢詩詞意境
25:33 福藏泰然-Bijou Tea 紅包
28:16 春聯寫完貼哪裡？
29:31 廁所
29:51 冰箱
30:11 廊道
32:35 茶聯放上去後會不會更換？
35:14 用茶去磨墨水
38:01 歡迎訂閱、按讚～
▋延伸閱讀
茶與春聯的完美結合，過年應景的吉祥話、茶詩詞。
https://www.hanyitea.tw/single-post/teacouplets/
（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）
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喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join
▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured
▋合作邀約
[email protected]
▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1
▋來賓
孫沛潔
微風小姊姊 Breeze
AmazingTalker Jean
▋影音製作
丹非映像制作：https://freedane.com/
▋場地合作
福藏泰然 BIJOU （內湖店）
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join
▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured
▋合作邀約
[email protected]
▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1
▋影音製作
丹非映像：https://freedane.com/
https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
▋講師
沛潔 Christine Sun
https://www.instagram.com/christinetablecoordinate/?hl=zh-tw
▋場地合作
立品有機茶園－Liping Organic Tea Farm
https://www.instagram.com/liping_organic_tea/?hl=zh-tw
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
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餐巾口布在下午茶會有奇效！入座從哪邊？英式下午茶禮儀體驗班狀況非常多，原來吃餅乾不失手得這樣拿。
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
『我都選，小片的不要掉碎片。』當客人要懂的大集結
▋重點段落
01:23 餅乾準備與挑選
03:15 餅乾陷阱
05:34 口布怎麼折？
09:20 坐姿與距離
10:27 杯子拿法
11:36 入座方式
12:39 今日茶款
▋延伸閱讀
英式下午茶 奶油茶、司康最佳吃法
https://www.hanyitea.tw/single-post/scone/
最適合配茶的甜點！茶餐、茶食、茶點、茶配、甜點的不敗組合
https://www.hanyitea.tw/single-post/tea-dessert/
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
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▋講師
沛潔 Christine Sun
https://www.instagram.com/christinetablecoordinate/?hl=zh-tw
▋場地合作
立品有機茶園－Liping Organic Tea Farm
https://www.instagram.com/liping_organic_tea/?hl=zh-tw
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以前聽說頌缽的靈動聲音，可以改變水的特性，聽著悠揚梵音共鳴後的水，特別甘甜！那同樣是用水泡的茶，會不會受到影響呢？
鍋煮奶茶紅烏龍 Red Oolong BOP野貓伯爵茶 CAT Earl Grey早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪
▋重點整理
01:48 品嚐被煉金水晶缽加持的鐵觀音
03:43 通常表演會使用到幾個煉金水晶缽
04:35 水晶缽介紹與示範
06:35 水晶缽跟金屬缽有什麼差別
07:07 煉金水晶缽價格
08:30 泡好的鐵觀音經過缽頌後會改變茶湯風味嗎？
10:22 推論
11:15 試驗開始！邊演奏邊泡茶
13:19 會不會覺得演奏很久？
13:59 水晶缽活動要去哪裡找？
14:47 驗證邊演奏邊泡茶是否會改變茶湯風味
18:05 心境會改變茶湯
19:57 為什麼今天要拿鐵觀音來試？
21:13 水晶缽的頻率
22:11 金屬缽與水晶缽的差異
22:36 小結論
23:35 歡迎大家參加實體班，一起體驗
延伸閱讀：
過去想學茶卻一無所獲的人在公司上班卻找不到快樂的員工找不到靈感的創作者對前途茫然的大學生自認想開飲料店、甜點店、茶館卻一竅不通的人單純想學泡好茶的你
《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。
"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...
邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課
授課對象：
課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）
課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。
LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信 [email protected]
部落格官方網站 www.hanyitea.tw
小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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