Episoder
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On this episode, Kim returns home from Taiwan, and Jon forgets to hit record. They also discuss a New Year's Eve party at Soho House Chicago.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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This week, Jon and Kim discuss some drama in the world of boba. Jon also reluctantly tries his English accent again.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Manglende episoder?
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This week, Jon and Kim discuss some drama in the high tea world. They also eat food prepared by the campfire and Costco chickens.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss Fujianese food, including Budda jumps over the wall and lychee pork. Jon is still in New York and has eaten five bagels. Kim is still in LA and ate some dim sum.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss Jon's trip to New York for a convention where he rubbed elbows with other YouTubers. They also discuss a food photo shoot for Kim's upcoming cookbook.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Kim and Jon discuss Jon's recent peanut focused trip. They also take in listener feedback about Jon's British accent.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Kim shares his experience at DragCon 2024, the origin of Chinese finger traps, and the correct way to prepare Korean ramen.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss a morning TV appearance, as well as a Korean controversy. They also consider potential travel plans.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss a grab bag of topics, from Tyra to carrying stickers around. Jon also shares a recipe from a houseguest's cookbook.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss their local Pride celebrations, as well as Montreal bagels and mushrooms.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss the current status of Chipotle. They also share some of the food they ate together recently.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim interview Khushbu Shah, a pure Michigan friend of theirs who’s a celebrated food writer and a cookbook author talking about the Indian American food diaspora.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Jon and Kim discuss some drama Kim is experiencing, LA taco scene and Pecorino Romano
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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Kim and Jon discuss the Gold Gala.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
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