Episoder
-
In today’s episode, we're speaking with Elisa Marshall and Benjamin Sormonte, Founders of Maman, a French-inspired boutique café and bakery chain that began in New York and has since expanded across the US and to Canada.
Since its founding in 2014, Maman has grown exponentially, and by the end of this year, they’ll be celebrating a remarkable milestone of 40 stores, including locations in New York, Washington, Florida and Toronto. Next week also marks Maman's 10th anniversary, a decade filled with delicious food, welcoming spaces, and vibrant community.
In this inspiring conversation, Elisa and Ben share the secrets behind Maman's rapid growth and how they’ve built such an impressive brand in a short space of time. They also discuss the importance of bringing their team along on the journey, fostering a sense of ownership and ensuring everyone feels like a true partner in the business.
Credits music: "For Me" by Norman Alexander in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today’s episode, we welcome back Roland Horne, CEO and founder of WatchHouse, one of the world’s leading boutique specialty coffee businesses.
This month, WatchHouse celebrates its 10th anniversary — a milestone for this ambitious and fast-growing brand, which now operates 20 boutique coffee houses across London, Bath, and New York City.
Roland has led WatchHouse through multiple funding rounds, including a recent standout £7.2 million ($9 million) campaign, recording the largest-ever hospitality equity-only raise on a crowdfunding platform.
In this conversation, Roland reflects on what makes a funding campaign a success, emphasising the importance of momentum and authenticity. He also discusses his personal drive to leave a lasting legacy, while building a best-in-class international coffee brand.
Credits music: "Mad" by May Roze in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
Manglende episoder?
-
In this episode, we’re speaking with Regina Frey, Founder of Orang Utan Coffee, and Diana Kosmanto, its CEO. Orang Utan Coffee is a unique coffee trader and social enterprise dedicated to supporting rainforest conservation and empowering local coffee farmers in Sumatra.
Founded in 2004, Orang Utan Coffee’s model is one of collaboration rather than ownership, partnering closely with farmers to promote sustainable coffee production while protecting the natural habitat of Sumatran orangutans.
In our conversation, Regina and Diana share their experiences working with the Sumatran Orangutan Conservation Programme and educating local communities on the importance of habitat and rainforest conservation. They also discuss the challenges of building trust with farmers and the importance of long-term partnerships to ensure stable incomes and sustainable practices.
Credits music: "The Goodbye Scene" by Kinsave Ft. Oumy N'diaye & Steve Cara in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
Following on from our last episode on coffee and music, we're bringing you an extra special bonus interview today with one of my favourite musicians - Grammy Winner and friend of the podcast, Nicole Zuraitis.
We first met Nicole in 2016 when she won the Coffee Music Project New York Competition with her wonderful track “I Like You A Latte”. Fast-forward 8 years and Nicole is now an award-winning jazz singer-songwriter and pianist who this year scooped up the GRAMMY for Best Jazz Vocal Album.
In this conversation, we catch up with Nicole to see what she’s been up to since her historic win and the connection she sees between the music and coffee worlds.
Credits music: "Two Fish" by Nicole Zuraitis in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today's episode, we're exploring the connection between coffee and music and how the right soundtrack can contribute to the success of a hospitality venue.
How do you identify the perfect playlist? How do different genres, moods, and tempos shape the right customer experience throughout the entire week? And what are the latest trends in hospitality music?
To answer these questions, we'll speak with Paul Ettinger, Business Development and Music Director, Caffè Nero, along with two experts from music curation companies - Magnus Linn, Music Consultant, Startle Music and Rey Day, Music and Communications Manager Playlister.
Credits music: "The Coffee Song (I Like You A Latte)" by Nicole Zuraitis in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
During our short summer break here we’re re-sharing one of our favourites conversations from the past year. We’ll return to Dan Martensen, the man behind the overnight sensation, It's Bagels - a New-York inspired bagel and coffee shop in London’s Primrose Hill.
Dan opened the doors to Its Bagels in September 2023 and within days they had queues of customers lining up to get their hands on one of Dan’s delicious bagels. So, how did he do it?In this conversation Dan shares the secrets behind the daunting task of generating PR for a new brand. He also discusses his community-centric approach to business and the art of balancing tradition and modernity.
Credits music: "Mother" by Daisy Chute in association with The Coffee Music Project and SEB Collective
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
Today we’re excited to bring you the full length interview with Kate O’Brien, Executive Director of the Costa Foundation. We first spoke to Kate for our episode on using coffee for social good, but her insights were so valuable that we wanted to share the entire conversation with you today.
Kate has a wealth of experience across the charity sector and in this extended edit, shares some compelling details and examples from the Costa Foundation’s community impact.
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
Following on from our last episode on leveraging coffee for good, we’re bringing you the full interview with Cemal Ezel, Founder of the social enterprise Change Please and Old Spike Roastery.
Cemal’s insights on both social impact and commercial success were so compelling that we wanted to share the full conversation with you today. In this extended edit, Cemal discusses Change Please’s unique business model and holistic approach to tackling homelessness. He also discusses his recent collaboration with Nespresso and shares exciting plans for global expansion
Credits music: "Calling It" by Richard James aka HOLNE in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today’s episode, we’re exploring how businesses can leverage coffee as a force for good, benefiting both our coffee communities and the world beyond.
We’ll speak with three leaders from remarkable social organisations to learn about their transformative work and the tangible impact they're making on people's lives.
Cemal Ezel, Founder and CEO Change Please, reveals how his innovative business model provides housing and barista training for individuals experiencing homelessness, empowering them to build brighter futures.Kate O’Brien, Executive Director of the Costa Foundation shares the charity's mission to support education in coffee-growing communities by funding schools for children where they are needed the most.
Mia Hartwell, Head of Food at the environmental action group Hubbub discusses how the organisation collaborates with communities and hospitality businesses to drive positive environmental change.Credits music: "Something New" by Naomi Banks in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today’s episode we’re speaking with Jeanine Niyonzima-Aroian, Owner of JNP Coffee and Board Director of the Specialty Coffee Association, to get an overview of the Burundi coffee market – a vibrant, yet relatively unknown origin.
Founded in 2012, JNP Coffee produces, promotes and trades African specialty coffee and is committed to transforming lives of people in Burundi through economic empowerment.
In this conversation Jeanine discusses the crucial role coffee plays in Burundi’s economy and her mission to raise this market’s awareness. She also emphasises the importance of education, youth involvement, and local processing in adding value to the country’s coffee production.
Credits music: "Take it Off" By Samantha Franks in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In this special summer episode, we’re stepping into the glorious world of olive oil to explore the parallels and synergies with the coffee industry.
We’ll speak with Anna Cane, President of the Olive Oil Group at Assitol (The Italian Association of Edible Oils) and Joseph R. Profaci, Executive Director, North American Olive Oil Association to unpack the different types of olive oils on the market and its complex supply chain. We’ll also speak with coffee legend Tony Papas to find out why he’s recently swapped his coffee beans for olive groves with Trulli Ulivi.
Credits music: "I Gotta Hope" by COQO in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today’s episode we’re speaking with Casey Lalonde, Owner of Girls Who Grind Coffee - a specialty coffee roaster based in Somerset, Southwest England.
Founded in the mid- 2010s, Girls Who Grind sources all its coffees from women producers, with a focus on driving more visibility and representation for women across our industry.
In this thought-provoking conversation, Casey discusses her mission, unique business model, and why she prioritises sourcing based on relationships and stories. Casey also highlights the importance of speaking to consumers in a language they understand, and shares her goal to make coffee more inclusive, celebratory and accessible to all.
Credits music: "Float" by MuddiBrooke in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today’s episode we’re discussing the future of office coffee and finding out how coffee businesses are adapting to changing dynamics and the rise of hybrid working.
In this episode we’ll examine the UK and European office coffee markets and in a later episode we’ll take an in-depth look at the North American market.
Today, we’ll speak with Nick Stevens, B2B Commercial Director UK&I, Nespresso Professional, Vince Kelders, Group Category Leader Hot Drinks, Selecta and Andrea Clerici, Global Commercial Director, Gruppo Cimbali, about the key role premium coffee plays in building company culture and the latest digital solutions and innovations that are shaping the market.
Credits music: "Lifeline" by Neve Bowen in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
Today's episode is part two of a conversation with Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.
In part one, Peter walked us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares yet more wisdom from his years in the restaurant industry and outlines his Six Sales Pillars for increasing profit margins.
Find out more about Peter Harman, his books and podcast here: www.foodguru.com
Credits music: "Rights Back Right Now" by artist Shira Girl in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today’s episode we're joined by Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.
Drawing on a wealth of experience in the restaurant industry, Peter's weekly podcast shares invaluable insight and advice on how to grow as a leader and build a more profitable hospitality business.
Over the next two episodes, we'll bring you a snapshot of some of his core principles and strategies. In part one, Peter walks us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares his Six Sales Pillars for increasing profit margins.
Find out more about Peter Harman, his books and podcast here: www.foodguru.com
Credits music: "Studio Apartment" by Haley Fishberger in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today's episode, we’re stepping into one of the world's most vibrant and trendy coffee shop markets to uncover why Korea is so captivated by coffee.
In conversations with Cera Jung, Country Manager, Specialty Coffee Association Korea, Ryan Suh, General Manager, Blue Bottle Coffee Korea and Matt Lee, General Manager, La Marzocco Korea, we'll find out how the Korean coffee market has evolved in the last 10 years and delve into the latest beverage innovations. We'll also discuss opportunities for international brands in Korea and what’s next for this trendsetting market.
Credits music: "Heart Attack" by Se.A in association with The Coffee Music Project and SEB Collective
Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
Following on from our Antipodean brunch episode, today we’re speaking with Adam White, Founder of Riding House Cafés – a pioneering all-day dining operator in central London.
After a career managing pubs for Mitchells & Butlers and success with his own venture, The Garrison in edgy Bermondsey, Adam opened The Riding House Café in Fitzrovia in 2010. Since then, Riding House has established itself as a forerunner in the city's brunch scene and has grown to three bustling neighbourhood restaurants across London.
In this conversation, Adam reflects on his career, sharing his thoughtful and local approach that has been instrumental to Riding House’s success. He also discusses the importance of creative collaboration and being adaptable in a competitive marketplace when building an enduring restaurant brand.Credits music: "Summer" by Maddie King in association with The Coffee Music Project and SEB Collective
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today's episode, we're diving into the world of plant-based beverages to explore the rapid rise of non-dairy options in coffee shops and what's next for this dynamic category.
We'll first speak with Sam Henderson, Group Beverage Development Manager at Starbucks EMEA and Mia Hartwell, Head of Food, Hubbub to find out how the dairy alternative category has developed in recent years and why more consumers are choosing plant-based options.
We'll also speak with Declan Mackle, Global Head of Coffee, Alpro / Silk and Pip O’Neill, Brand Manager and Nicole Chan, Coffee Community Manager at MOMA Foods, to understand the different waves of plant-based adoption around the world and unpack the phenomenal success of oat.
Credits music: "Carolina Gold" by Dani in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today’s episode, we’re speaking with a true industry legend - Todd Carmichael, specialty coffee pioneer and Co-founder of La Colombe Coffee Roasters.
From humble beginnings, Todd founded La Colombe with his business partner JP Iberti in Philadelphia in 1994 and together, they grew the business into one of the most influential coffee brands in North America. In 2023 La Colombe was fully acquired by yoghurt giant Chobani for an incredible $900m.
In addition to being a successful entrepreneur, Todd is an inventor, philanthropist, TV personality and fearless adventurer. His latest project Loftiwater is a ground-breaking non-carbon gas sparkling beverage that infuses water, natural flavourings and blended gasses into a refreshing beverage.
In this candid conversation, Todd shares how relentless creativity, innovation and risk-taking drove La Colombe to success. He also reflects on his childhood and the profound impact coffee has had in shaping his resilient and creative mindset.
Credits music: "If I Fall" by Christie Huff in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
-
In today's episode we're exploring the Antipodean influence on London's brunch culture and finding out how this unique style of hospitality made its mark in the UK capital’s fiercely competitive casual dining scene.
We'll be speaking with the founders behind three of London’s iconic Antipodean-inspired all-day restaurants to find out how brunch culture has evolved across the city, and how they design and develop their mouth-watering menus.
We'll hear from Miles Kirby, Co-founder and Chef Director, Caravan Restaurants and Caravan Coffee Roasters, Shelagh Ryan, Co-founder and Food Director, Lantana, and Elliot Milne, Founder, Milk Beach.
Credits music: "Hold on to Us" by The Dunwells, Daisy Chute and Hollie Rogers in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
- Vis mere
