Relaterede
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Read This is a show about the books we love and the stories behind them, hosted by Michael Williams. Every Thursday, you’ll hear insightful conversations with the smartest, funniest readers and writers we know and in-depth interviews with the best Australian and international authors talking about their lives and their work. You’ll never be left wondering what to read next.
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We're not just book nerds. We're professional book nerds! We are staff librarians who work at OverDrive, the leading app for eBooks and audiobooks from public libraries and schools. It's our job to discuss books all day long so we thought, "Why not share the conversation!" Hear about the best books we've read, get recommendations, and learn about the hottest books coming out that we can't wait to dive into. Titles discussed are available to borrow through public libraries. Get started reading at overdrive.com and subscribe to our podcast today!
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Australian English has many fascinating stories, interesting etymologies, and wonderfully weird slang. The language is constantly evolving as the world around us changes; new words are created, meanings change, and other things get left behind. In Word for Word, we explore the surprising histories behind everyday words and phrases, go behind the scenes with the dictionary editors, and meet some of Australia's most interesting word-lovers, from Scrabble champions to hip-hop artists.
Join us as we explore our language: the ways we use it, the ways we abuse it, and the ways we ultimately change it. -
A podcast about the first time…you publish a book.
One part reality show, one part writers’ master class. Novelists Katherine Collette (https://www.katherinecollette.com/) (The Helpline, The Competition) and Kate Mildenhall (https://katemildenhall.com/) (Skylarking, The Mother Fault, The Hummingbird Effect) discuss the feels and logistics of writing and publishing and speak to Australian and international writers about their books and creative process.
Now in its sixth season, The First Time podcast has features more than 200 authors including industry icons Helen Garner, Claire G Coleman, Christos Tsiolkas, Tony Birch, Sarah Winman and George Saunders.
The First Time Podcast includes Featured Book segments supported by a range of Australian publishers. -
The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Darby Hudson talks about poetry, the 'creative process', cats, alchemy and life.
My book that essences all the best bits from my podcast:
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Find out about all things Melbourne, one of the most liveable cities in the world. Joined by an array of guests from near and far, hosts Terry and Scotty talk about life, art, food, fashion, and what's good in the world from the viewpoint of 'Two Old Guys' who have lived here for a while and know a bit about hotels.
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Are you a wine lover looking for an entertaining and informative podcast? Look no further than Fine Vines and Wine, hosted by myself, WSET-certified wine influencer, Charis Pixie.
Join me each week as I discuss the latest trends, news, and reviews in the world of wine. From the best regions that you need to visit in Australia to the perfect food pairings to how the wine industry is changing, Fine Vines and Wine has something for everyone.
Each episode features interviews with industry experts, sommeliers, and winemakers, providing unique insights and perspectives on the world of wine. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, Fine Vines and Wine is the perfect way to stay up-to-date and entertained.
So sit back, pour yourself a large glass of your favourite beverage, and join us each week for a delightful journey through the world of Australian wine.
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Finally, the city of Rome's own podcast Roma Oltre le Mura has got an English sibling: Rome Inside Out.
Here, architects Marta Giovannetti and Erik Ingvert, who also make Roma Oltre le Mura, talk about Italy's mythical capital outside the tourist routes. This is the podcast for you who love Italy, history, design, architecture, film, and food.
We encounter typical Roman characters, places and phenomena mixed with historical facts, current events, and personal anecdotes. The city's architecture and the "new, slightly cooler Rome" have a special place, mixed with film history, art, and literature. And of course, food, new and iconic cafes, restaurants, and bar life also have a given place.
The podcast focuses on the aspects of the city that often escape at first sight and urges listeners to stop and look at Rome with new eyes and discover everything in Rome - beyond the walls.
The podcast is aired once a month.
Hosts: Erik Ingvert and Marta Giovannetti
Roma Oltre le Mura is a CapraBalodis production.
For information or collaborations, please contact: [email protected]
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Diving into the world of diaries – the good, the bad and everything in between.
Writers Jenny Ackland and Tracy Farr are fascinated by diaries: their own and other people’s. They’ve curated more than 20 Bad Diaries Salons across Australia and Aotearoa New Zealand since 2017, and now have a podcast to keep the discussion going. Join them as they chat with each other and with some of the nearly 80 authors who have read at Bad Diaries Salons. -
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Andy Garfield & Patrick Kling talk to industry professionals from the world of Themed Experience Design. This includes Theme Parks, Museums, and more!
The show is part of the Themed Experience Television Network. Find out more at www.themedexperiencetv.com or follow us on social media @themedexptv -
The Podcast about Victor Hugo's Les Misérables. In each episode, I will comment on a section of the book, to make it a bit less daunting, and hopefully help you enjoy it a bit more. I am a professor, but this podcast is created with a non-academic, non-expert, non-French-speaking audience in mind--that is, anyone who'd like to dive into this classic!
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Explore History, Flavour and Culture with co-hosts Adam Liaw and Katie Spain in the Adelaide Central Market Audio Tour. On this self-guided walking tour, discover hidden gems and must-try products from a plethora of stalls as you weave your way through this culinary wonderland.
Be captivated by the favourite dishes and products of renowned foodies and co-hosts, Adam Liaw and Katie Spain, who will guide you through their cherished finds and give you insights into the heart of the Market.
You are invited to embark on this audio-tour through time and taste, where the early days of the Market come to life through the stories of multi-generation traders. Hear first-hand accounts of what the Market means to these families and how it has evolved over the years to become an integral part of South Australia’s identity.
As one of the largest fresh produce markets in the southern hemisphere, the market is a true testament to the diverse cultures that have shaped South Australia’s food landscape. It supports the state’s network of local growers, producers and suppliers selling millions of kilograms of fruit and vegetables and fresh food every month.
Access your tour map here: https://bit.ly/3PzHlLi
Visit the Adelaide Central Market website for more info: adelaidecentralmarket.com.au/
Follow the Adelaide Central Market on Facebook (facebook.com/adelcentralmarket) and Instagram (instagram.com/adelcentralmarket/).
#AdelaideCentralMarket
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Fed up with falling asleep with a book on your face? Us too. Enter, the No Books Book Club, where we share which non-book things we're consuming. From streaming to games, newsletters to docos, RPGs to podcasts, we've got you covered. Meet Cec, Beck and Row, and enjoy!
Hosted on Acast. See acast.com/privacy for more information.
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Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com.
threeingredients.substack.com