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The Baking Scraps and the Fabulous Baker Boyz are back once again to recap episode 6 of the Great Canadian Baking Show, season eight: Nature Week!
What a week it was, with macaron fauna showing up in fabulous ways, a ssssnakey kind of Technical, and shadowboxes of all sorts. The bakers truly outdid themselves in flavour and technique, and we were HERE for it.
Vincent wears pink (is it to honour Elora?), Steven conspires once again to oust Lisa and Cristina from their own podcast, and the Baking Scraps ladies discuss macarons in painstaking detail. Donāt miss this recap of an incredible week in the tent.
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Technical difficulties abound as Lisaās power fails and she is forced to record the podcast on an unfamiliar device, and then the windstorm causes more problems (uh oh; sheās frozenā¦)! Fortunately the mishaps stay away until the very end, and she and Cristina are able to rehash this weekās artistic creations with The Fabulous Baker Boyz just in time to go watch Steven on the premiere of his latest baking competition, the Holiday Baking Championship!
From focaccia fossils to a holiday wreath decorated in cold cuts, to cartoon cakes that inspire nostalgic moments, this week had the bakers bringing their A game. The foursome stress over an edgy technical they may or may not attempt, laugh over the myriad comic book noises, and join together in sadness as they say goodbye to another incredible baker this season.
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Welcome back to another episode of Baking Scraps!
Today, Lisa and Cristina are thrilled to welcome the talented and all around wonderful human Guillaume Boivin, from Season 8 of The Great Canadian Baking Show.
Guillaume baked with such heart, always bringing unique and interesting flavours to the tent influenced by his love of foraging in the woods. Being fearless in the tent, he wasnāt afraid to take big risks - some of them paid off beautifully, and he was the Cookie Week Star Baker. But sadly, the tent got him during Coffee & Tea Week - with bakes that were just a little too ambitious that didnāt quite hit the mark - ultimately and sadly sending him home. Guillaume embraced it all with passion and joy.
Weāre excited to dive into his bold choices, hear about his most and least favourite bakes, and the lessons heās learned along the way.
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Lisa and Cristina are back with the Fabulous Baker BoyzāSteven Levitt and Vincent Chan, for those who may have missed it! They recap the highs and lows of Week 4 of Season 8 of The Great Canadian Baking Show. From a delicious layered Signature to a three-course Showstopper, they dive into the experiences of the seven bakers remaining in the tent, clumsily navigating a few Swedish words along the way. Their discussion of the Technical Bake, featuring a South African tart, brings some giggles, and the tent is filled with emotions as a new Star Baker is announced while another baker is sadly eliminated.
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The inimitable and indomitable Patty de Guia joins Lisa and Cristina for a Baking Scraps episode that is both heart-wrenching and hilarious.
From sharing the story of her three life-threatening "close calls" to expressing how it felt to leave the Great Canadian Baking Show tent, the third baker eliminated from Season 8 opens up in a way that only Patty can do. She talks about her extensive cookbook collection; the friendships she made in the tent (and the gifts she left behind for her fellow bakers); and how it felt to walk her kids to school for the first time after her above-the-knee leg amputation. We play a game of This or That that forces Patty to choose between her two loves - and no, her children are not included in that question.
Patty's exuberance and determination inspired us when she was in the tent and continue to do so now that she is out. Find out for yourself what a little dose of Patty can do for you!
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In this unforgettable episode of Baking Scraps, the spotlight is on Rejean Mayer, who, despite being eliminated during Cookie Week, left a lasting impression in his two weeks on the show. With his background as an actor, Rejean brought a delightful mix of humor and flair to the tent, captivating both the judges and his fellow bakers.
During his time in the tent, Rejean created stunning and delicious cookies while also paying heartfelt tributes to his loved onesāhis husband, daughter, parents, and siblings. He shares with Lisa and Cristina how his adopted daughter influenced him in his journey to the tent, and how he had never even seen the show before auditioning. His infectious laughter and positive spirit made the competition even more enjoyable, as he turned each challenge into a celebration.
Lisa and Cristina can't help but join in on the playful banter and show their genuine affection for him. As they reminisce about his time in the tent, itās clear that Rejeanās presence was a highlight of the season. His unique blend of fun, passion, and heartfelt stories ensured that Rejean will be remembered fondly, celebrating both his talent and the joy he brought to the competition.
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Vincent Chan and Steven Levitt (suddenly know as "The Fabulous Baker Boys") take the reins as the new hosts of this week's recap of Savoury Week from Season 8 of The Great Canadian Baking Show. While initially reluctant, Lisa and Cristina quickly embrace the opportunity to learn from the expertise of their new co-hosts.
The first-ever Savoury Week showcases a vibrant array of Signature samosas, a tempting technical bake, and Wellingtons prepared in two unique styles, all evoking the comforts of home and introducing a new Star Baker (or Fryer?). Cheeseburger flavors, cream cheese, goat cheese, and a variety of eggs emerge more frequently than expected, adding an unexpected twist to the bakes. Meanwhile, a crucial decision to omit a component may be what leads to one baker's departure.
As the episode unfolds, the quartet enjoy witty one-liners from several bakers; take note of the expanded role of the hosts this week; and explore the challenges of puff pastry, pondering the essential roles of prosciutto and crepes in a Wellington. Ultimately, a trio of nearly flawless bakes earns a well-deserved Star Baker title, wrapping up a delightfully sweet and savoury episode.
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In this candid episode, Lisa & Cristina sit down with Christine Campbell, the talented Season 8 baker who made history as the first baker from New Brunswick to enter the Great Canadian Baking Show tentāonly to be the first to leave. Christine opens up about the harrowing experience of her Showstopper challenge, sharing the real story behind her struggles and the overwhelming pressure she faced in the heat of competition.
As a special friend of the Baking Scraps, Christineās journey is a heartfelt mix of triumphs and trials. She recounts her love for baking, the challenges she faced during the competition, and the emotional rollercoaster of not finishing her Showstopper. Join us as we explore the ups and downs of her baking journey, and listen in on our fun game of āThis or That,ā revealing her favorite baking moments and quirks.
Get ready for an honest conversation that delves deep into the pressures of competition and the resilience it takes to chase your passion, reminding us all that every setback can lead to growth and new beginnings.
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Join Lisa & Cristina in this highly anticipated episode of Baking Scraps as they welcome the incredibly talented Andrei Godoroja, the Season 2 winner of The Great Canadian Baking Show! With two cake plates to his name and a heart full of kindness, Andrei embodies the spirit of a true renaissance man.
Not only is he a master baker, but Andrei also brings a wealth of diverse experiences to the table. Heās an avid skier and sailor, having even lived on his boat for a while, navigating both the waters and the world of baking with equal passion. Plus, heās a trained opera singer, proving that his talents extend far beyond the kitchen!
In this episode, weāll explore how Andrei balances his multifaceted hobbies and the challenges he faced on his baking journeyāall approached with grace and humility. Weāll also reminisce about the heartwarming holiday special featuring four past winners, where creativity and camaraderie took center stage.
Tune in for a conversation filled with inspiration, laughter, and, of course, plenty of baking wisdom. Whether youāre a seasoned baker or just love the sweet smell of fresh treats, this episode is sure to leave you craving more!
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Vincent Chan and Steven Levitt return for our recap of Cookie Week from Season 8 of the Great Canadian Baking Show, where this weekās Wafer Cookie Technical Challenge had everyone buzzing.
We were thrilled by the '80s nostalgia and some truly unexpected flavor combinations. We'll dive into topics like bacon in baking; the meticulous planning and thoughtfulness of a few standout bakers; marshmallow versus Italian meringue; and the many shades of pink. We also bid a fond farewell to another favorite, while celebrating the fashion choices and heartfelt baking decisions of this weekās Star Baker. Plus, we ponder whether Rice Krispie Squares and cookies made in a waffle iron truly count as a BAKE!
Join Cristina and Lisa along with our special guests for a recap best delivered by two bakers whoāve navigated all eight episodes in the iconic tentājust try to overlook the cheesy puns and accidental innuendos!
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In this episode of Baking Scraps, Lisa and Cristina sit down with Aimee DeCruyenaere, the talented finalist from Season 5 of the Great Canadian Baking Show! Known for her unforgettable creations, including a stunning bread oven that sparked endless "buns in the oven" jokes, Aimee shares her journey from being the youngest baker in her season to balancing her engineering studies with her passion for baking.
After graduating, Aimee combined her skills to create innovative kitchen implements, blending her love for baking and engineering in a truly unique way. Join us as we dive into her creative process, the challenges she faced on the show, and her thoughts on the incredible moments that still resonate with fans.
The trio also play a fun game of This or That, featuring her favorite baking ingredients, and take a moment to celebrate the magic of brown butterābecause who doesn't love that rich, nutty flavor? Tune in for a delightful conversation filled with laughs, insights, and a dash of baking inspiration!
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In this special episode of Baking Scraps, weāre diving into the delightful world of baking with the dynamic duo from Season 5: Vincent Chan and Steven Levitt. Join us as we recap the highly anticipated premiere of Season 8 of The Great Canadian Baking Show.
Weāll discuss the standout moments, our favorite bakers, and the delicious creations that wowed us right from the start, including the much-talked-about schmoo cake Technical Bake. Vincent brings his keen eye for presentation, while Steven offers his expert insights into the technical challenges faced by the contestants.
From the Signature bakes to the Showstoppers, weāll explore the delicious creativity on display and what makes this season special. Plus, weāll share our predictions for the season ahead and what weāre most excited to see!
Whether youāre a baking aficionado or just tuning in for the fun, this episode is packed with laughter, insights, and plenty of baking love. Donāt miss it!
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Join Lisa and Cristina for a deliciously engaging episode as we sit down with culinary stars Bruno Feldeisen and Kyla Kennaley! With the highly anticipated Season 8 of The Great Canadian Baking Show premiering this Sunday, October 6, this special bonus episode shares the inspiring journeys of these two beloved judges.
Bruno, renowned for his exquisite pastry skills and culinary creativity, shares the story behind his rise to fame and the passion that fuels his artistry. Kyla, a powerhouse in the kitchen known for her innovative approach to contemporary cooking, opens up about her early exposure to the culinary world and the experiences that shaped her career.
In this episode, we explore their individual paths, the challenges they face in sampling thirty different dishes each week, and their excitement about this brand new season. With sneak peeks and behind-the-scenes insights, you'll gain a deeper understanding of what makes Bruno and Kyla a dynamic duo in the culinary world.
Tune in for an inspiring conversation filled with food, ambition, and the thrill of new beginnings...and watch the new crop of bakers on CBC and the CBC Gem app every Sunday starting today!
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Join Lisa and Cristina for an inspiring episode featuring Lauren Tjoe, the youngest winner of Season 6 of the Great Canadian Baking Show! Balancing her finance career with her passion for baking, Lauren shares her journey from Tsawwassen to Toronto and dives into her love for collecting teapots and her daily excitement for breakfast.
What makes Lauren's story truly remarkable is her experience on the show as a gluten and dairy-free baker. Due to her dietary restrictions, she had to bake without tasting her creations, relying on her intuition, creativity, and knowledge of flavors. Discover how this challenge shaped her baking style and taught her to trust her instincts in the kitchen.
Now living in Toronto, Lauren satisfies her creative cravings through pop-up baking events while maintaining close friendships with her fellow contestants. Tune in as she reflects on her journey, shares tips for aspiring bakers, and discusses the joy of combining finance with her culinary passions. This episode is a delightful mix of baking, personal growth, and the adventures of following your dreams!
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Welcome to another sweet - or should we say - ādolceā episode of Baking Scraps! Today Lisa and Cristina have a special guest: Stephanie Tucci, owner of āBy Chefanieā and a recent finalist on the Food Network's Summer Baking Championship. We'll dive into her journey from chef to pastry pro and why she made the switch to baking and gelato. Stephanie shares stories about her Italian heritage, studying her craft in Italy, and even making her own wedding cakesāyes, all four of them! Plus, we chat about her recent TV appearance, recent wedding and honeymoon and her love for everything Italian. Sheās truly living La Dolce Vita.
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In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature SaĆÆd MāDahoma, also known as āthe Pastry Nerdā. SaĆÆd shares his fascinating story about why he started baking and how this ultimately led to his lifeās journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his familyās vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced his craft over the years. SaĆÆd also talks about his move from Paris to Calgary and how heās seen the local food scene evolve during his time in the city. You wonāt want to miss this one!
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On this episode of Baking Scraps, Lisa and Cristina are thrilled to welcome Niki Behjou, a seasoned food blogger and recipe creator with 15 years of experience. Niki has published her recipes in several magazines and is now celebrating the release of her much-anticipated new cookbook, Niki Bakesāa project thatās been 10 years in the making!
Join us as we dive into Nikiās inspiring journey, exploring how her love for nature and her cultural background have shaped her culinary creations. Plus, you wonāt want to miss her recounting of her biggest baking failāitās one for the books!
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Tune in for a slice of baking joy that proves you canāt "Bread Bad"!
In this exciting episode of Baking Scraps, hosts Lisa and Cristina come together in Cristina's kitchen for a delightful baking adventure with Larry Harris from Season 4 of The Great Canadian Baking Show. Larry joins the duo to demonstrate the art of crafting Shokupan, a soft, airy Japanese bread thatās sure to impress both seasoned bakers and novices alike.
As they knead, shape, and bake, Larry shares his journey from passionate baker to reality TV star, including the highs and lows of closing his bakery, the behind-the-scenes of his Great Canadian Baking Show experience and the rollercoaster ride of competing on national television. He reflects on the unique challenges of the Covid pandemic and how it reshaped his approach to the craft.
Larry also opens up about the professional transitions he's made since the show ended and his current projects. Throughout the episode, he fondly recalls the friendships forged on the baking show and the camaraderie of the baking community.
Listeners can look forward to a playful game of This or That, plenty of bread-themed puns, and a spirited discussion on why Bread Week is the best week. With Lisa, Cristina, and Larry at the helm, this episode promises a fun, insightful, and heartwarming dive into the world of baking. Tune in for a slice of joy and a sprinkle of baking magic!
SHOKUPAN RECIPE:
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In this episode of Baking Scraps, hosts Lisa and Cristina are delighted to welcome Nataliia Shevchenko, the celebrated winner of Season 3 of The Great Canadian Baking Show. Nataliia, originally from Ukraine, shares her inspiring journey from her homeland to Canada, and how her passion for baking has flourished since arriving.
As she discusses her baking roots, Nataliia shines a spotlight on Honey Cake, a cherished traditional Ukrainian dessert that holds a special place in her heart. She explains how this rich, multilayered cake is not only a beloved part of Ukrainian culinary heritage but also a symbol of her desire to honor her roots and bring Ukrainian flavors to the Canadian baking scene. Nataliia also opens up about the challenges she faced while baking in Ukraine, particularly the scarcity of ingredients which forced her to become incredibly resourceful and inventive, as well as the challenges of competing in an English-speaking baking competition while only having been in the country for three years.
Tune in for an episode rich with cultural insights, baking inspiration, and the heartfelt stories that make Nataliiaās journey so compelling.
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Lisa and Cristina are beyond excited to welcome the amazing Raufikat, winner of Season 4 of The Great Canadian Baking Show, to Baking Scraps: The Sweet Talk Podcast!
In this episode, we chat with Raufikat about her incredible journey from her Nigerian roots to the iconic GCBS tent, where she wowed us all with her baking brilliance.
We also get the inside scoop on what it was like teaching the hosts, Ann and Alan, how to bake (spoiler: itās as hilarious as it sounds!), and hear all about competing against other incredible, talented GCBS champions.
Donāt miss this sweet and inspiring conversation with one of the kindest souls in the baking world.
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