Episoder
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James and Steve try a delicious mead made with an ingredient kit from Vermont meadery groennfell.com.
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James and Steve taste a wonderfully spicy and drinkable wheat beer that features the flavors of winter celebrations.
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Manglende episoder?
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Steve goes back to the old ways of homebrewing to brew a deliciously drinkable basic English Pale Ale.
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Steve serves up a deliciously dark, sessionable Sweet Stout brewed with brown sugar and molasses.
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James and Steve sample a beautiful and delicious beer meant to pay homage to older American recipes.
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James and Steve sample a small batch of German Red Beer that was brewed with cherry smoked malt and lager yeast.
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Inspired by a trip to Canada, James and Steve taste a classic beer style from Kentucky brewed with corn.
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James and Steve go back to homebrew basics with a deliciously dark brew featuring balanced roast and bitterness.
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James and Steve taste a salute to Anchor Steam Beer that has been fermented on the warm porch with a blend of Kveik yeasts.
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James and Steve taste a delicious reddish hoppy beer brewed with local honey.
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Steve takes a shot at creating a Chicago hot dog beer using a tincture of ingredients added at bottling time.
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Matt Giovanisci of Brew Cabin shares a deliciously hoppy beer that's part lager, part brut IPA and all tasty.
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James and Steve taste a very hoppy pale ale made with local honey and peach juice from the steam juicer.
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James and Steve taste two delicious examples of Steve's meads in the last show from the pond.
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James and Steve sample a beer formulated with Matt Giovanisci of Brew Cabin that features cross-oceanic ingredients.
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James and Steve sample a very low gravity small batch beer brewed from ingredients with Texas inspiration.
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Steve tests the effects of an oak flavor product on a traditional homebrew IPA recipe.
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James and Steve taste a deliciously dark English-inspired session beer from Matt Giovanisci of Brew Cabin.
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James and Steve taste the first beer featuring fruit juice collected in the steam juicer – a blackberry Cream Ale.
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James and Steve taste an accidental experiment comparing a dark bock brewed with a wrong ingredient to a lighter one with the correct grain bill.
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