Episoder
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Tasting Fruh, and then answering some listener submitted Q's around off-flavours and packaging.
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A short one this week. Tasting Blackened Sun's Aeon. Please excuse some low level background noise.
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Manglende episoder?
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A hefty 1 hour long episode where I get rather excited tasting Cantillon Rose de Gambrinus, Boon Geuze and Crossover Blendery's Summer Song.
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Tasting San Diego brewed Stone IPA, Dripping Pitch with Bates and Miranda from Duration, and Cigar City Jai Alai on location at the Bethnal Green Tavern.
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Tasting some delicious 'Tipopils' from Birrificio Italiano, with an Interview with Duration and a tasting of their Cuttin' Grass Italian Pils.
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A live location recording from The Harp, Covent Garden, sipping on a Harvey's Sussex Best and discussing Best Bitter, and cask ale generally.
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Beers featured: Whiplash 'Never Cursed', Duration 'Little Fanfare'
Thanks to Miranda and Bates from Duration for jumping on this week to talk about the little-known Belgian beer style, Grisette. -
Discussing the fascinating history of Vienna Lager, followed by an interview with Peter Kennelly, Head of Sales at London's Pillars Brewery.
Beers tasted:
Brooklyn Lager
Pillars Vienna Lager -
Discussing Alcohol Free Beers, featuring: Guinness 0.0, Carlsberg 0.0, Big Drop Citra DDH IPA 0.5%, Lucky Saint lager 0.5%
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Beers featured:
Augustiner Lagerbier Hell
Tegernseer Hell
Ayinger Lager Hell
Lost & Grounded Unfiltered Helles
Let me know what you think of the new ambient background music. Prost! -
We did it. 10 episodes. Let's have an Orval!
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Hotel room meandering through A.P.A. whilst drinking a Sierra Nevada Pale Ale.
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Drinking Duvel and ranting about how lovely Duvel is.
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Drinking Guinness in a hotel room in Plymouth and talking about Stout.
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Sipping on an Anchor Steam and chatting about gold-rush Californian cripy bois and Fritz Maytag (the crispiest boi).
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Sipping on a Hoegaarden and chatting about Belgian Witbier.
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Sippin' on a (Scottish) German Wheat and chatting about 16th century Bavarian nobility, amongst other things.
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Chatting and tasting the original Crispy Boi(tm), Cz Premium Pale Lager!
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Chatting and tasting Belgian Saison. Yum.
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A whistle-stop tour of beer's origins and how beer styles developed into our modern understanding. No script, no notes, just a glass of something delicious and whatever pops into my head.
