Episoder
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A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.
Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul.
Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book on hospitality and enhances the experience of every customer.
Ally runs a badass gym in Elgin with her husband. She has a strong focus on her health and fitness. You'll often see her running fresh meat into the restaurant for all the hungry customers.
Get a free WHOOP 4.0 and your first month free: https://join.whoop.com/#/A32CCF
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2.5mg of REAL THC from hemp in every gummy.
Legal in all 50 states (Thanks to the 2018 farm bill)
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
Every purchase you make supports the show and everything we do.
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!
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Ernest Servantes is a well known member of the Texas BBQ community.
He is the Capo of the Brisket Cartel.
He has a long list of competition wins across the country.
Now his restaurant is on everyone's list.
Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co
Thanks for listening!
Don't be a stranger! Follow the show on your favorite social app!
Instagram | Podcast | Twitter | YouTube | Facebook
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!
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Manglende episoder?
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This episode is all about old school. Sam's BBQ in East Austin had many owners in the past. Now it's under the care of Brian Mays. A man who has turned down millions for his location in the popular East Austin area. They've even added a Daquiri bar inside the restaurant.
His ideas are old school. His style of cooking is old as well.
Thanks for listening!
Don't be a stranger! Follow the show on your favorite social app!
Instagram | Podcast | Twitter | YouTube | Facebook
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!
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We're talking BBQ, jokes, food and fun. William F. Montgomery is a recent transplant and an up and coming comedian. He's part of the Kill Tony Show and you can watch him on YouTube and follow his Instagram!
Cade Mercer runs CM Smokehouse and has some of the most interesting creations in BBQ. From burgers to crunchwrap supremes he's got a menu I'll never get tired of.
Enjoy this episode! Over 80 minutes of us talking BBQ and more!
Don't be a stranger! Follow the show on your favorite social app!
Instagram | Podcast | Twitter | YouTube | Facebook
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!
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Thanks for listening! I missed y'all and we're back to keep talking BBQ with all of your favorite people.
Don't be a stranger! Follow the show on your favorite social app!
Instagram | Podcast | Twitter | YouTube | Facebook
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!
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Welcome to all the new listeners! Follow us on all our social media channels!
Youtube
Twitter
Instagram
TikTok
Facebook
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Welcome to all the new listeners! Follow us on all our social media channels!
Youtube
Twitter
Instagram
TikTok
Facebook
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Welcome to all the new listeners! Follow us on all our social media channels!
Youtube
Twitter
Instagram
TikTok
Facebook
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Happy New Year! I hope you're all healthy and happy in 2021! Let's eat more BBQ than ever this year!
Welcome to all the new listeners! Follow us on all our social media channels!
Youtube
Twitter
Instagram
TikTok
Facebook
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Jeremiah Watkins works hard to make people laugh, that's why I'm always honored to keep this funny man fed. We met over BBQ in their greenroom more than a year ago, now we're talking BBQ at Terry Black's BBQ in Dallas. It was an honor to talk to Jeremiah and learn even more about why he's so funny!
Follow Jeremiah on everything!
https://www.jeremiahwatkins.com/
Watch the show on YouTube!
www.youtube.com/bestbbqshow
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Blake stoker loves coming to Texas. A few weeks ago he came to hang out for his birthday. We sat down with Kyle Stallings and John Brotherton to chat on a nice Tuesday afternoon.
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This week I sit down with Sawyer Lewis. Her role is vital to their operations and their hard work during this pandemic. A linchpin to the organization, her drive and focus will soon be expressed in a stunning restaurant. The details are still top secret but you know I'm not here to ask about the future. I want to hear the stories of Leroy and Lewis. Enjoy the episode!
Follow Sawyer and the Leroy and Lewis Crew!
@SawyerBLewis
@LeroyandLewis
@EvanLeroy
@NathanLewisBrewing
@ChudsBBQ
@LittleDelicious
@cole_parkman23
@themattyfav
Follow the show!
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Texas BBQ is the best and I challenge you to change my mind. The heat, the smoke, the perfectly seasoned wood all come together to make flavors beyond your imagination. That's why you can find Texas BBQ Cooks all over the world. From the Philippines to Sweden.
Welcome to all the new listeners! Follow us on all our social media channels!
Youtube
Twitter
Instagram
TikTok
Facebook
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Bradley Robinson started cooking BBQ as a break from other work. Now his whole life revolves around it. He makes the pits that people use to smoke. His recipes are growing on YouTube every week. You can eat the food he cooks at Leroy and Lewis. You can even join the Leroy and Lewis Patreon to get all the info behind their entire menu.
Thank you for being patient in this unprecedented time. I'm working on getting the show consistent again and I appreciate all the support through everything! Stay tuned for more from Best BBQ.
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This conversation was recorded right as the pandemic was warming up in March. While I was cooking a brisket Max came over to help me finish it off. We sat down around 2am so you know this is going to be a good conversation.
Make sure to follow Max! @texicanabbq on Instagram and www.texicanabbq.com!
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Matt Horn cooks Texas BBQ in Oakland, California. His restaurant is close to opening even during this unprecedented time. Hear his story and how Texas BBQ is taking over the west coast! Follow Matt on Instagram: @matthornx @HornBarbecue @kowbird
Subscribe to our YouTube Channel where you can watch the interviews and listen at the same time! www.youtube.com/bestbbqshow.
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Thank you for listening! This week we're back in Marfa talking BBQ, small towns and love is in the air! Mark, Katie Rose and Kaki Ann tell us all about the food they cook and the cool old kitchen they cook it in.
Subscribe to get updates on every episode! Subscribe to our YouTube channel and follow us on social media. We're always looking for a BBQ adventure!
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Thanks for listening to the show. I hope you are all safe and at home. This week’s episode is with Ryan Newland. He’s one of the last people I interviewed before the COVID-19 an important part of the BBQ community.
From Bangers to Liberty to Estrada’s BBQ he’s making all kinds of tools for the BBQ cook. I spent a few weeks hanging in his shop and if you want to see the footage subscribe right now to the youtube channel and you’ll be notified when I post it.
Unlike many of my other interviews there was no smokey smell. We were in a room full of metal and tools. There was a bit of that ozone smell you get from a welder hanging in the air. He has a ton of equipment, a forklift, empty tanks, cutting, welding and bending tools.
We sat down next to a giant propane tank that was on it’s way to becoming the shop pit for Backline. If you check the Backline Fabrication Instagram you can see pictures of all the pits they’ve made including the newest shop pit.
His shop is also unique because they throw a party every time a pit is finished. Ryan loves the community and even brings in local cooks to make the food for his events.
I’ll take any excuse to go out to the Texas hill country. Driving the windy roads west of Austin is a nice break from the city. I hope you enjoy this long conversation with Ryan Newland of Backline Fabrication.
Follow the show! Instagram | Podcast | YouTube | Facebook
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My thoughts on the virus. More coming soon! Thanks for listening
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2M Smokehouse has been on the show before. They're a great group of dudes who cook fire food every week for their loyal and new customers. Every one who walks through that door is getting a treat. It's even made me consider moving to San Antonio if Austin starts getting wack.
I've been wanting to push the limits of an episode and these guys were the best. Over two hours of talking about BBQ, life and the amazing scene we are in. Since we recorded this Esaul was actually nominated for a James Beard Award. This is a guy who was so committed he slept in the pit room in the early days. He has put in the work and gotten recognition for it. He has also helped create one of the most fun atmospheres in BBQ. I could have spent two more hours talking to them and we'll be hanging out again soon I'm sure.
Make sure to follow these guys:
Joe - https://www.instagram.com/meek_meli_/
Esaul - https://www.instagram.com/esaul_ramos
Sheldon - https://www.instagram.com/mason_barbecue/
Dusty - https://www.instagram.com/doubleddworak/
If you're using Apple Podcasts please take a minute to give the show 5 stars! It helps others discover what I'm doing and if you don't want to give it 5 stars write me an email first. Maybe I can fix it ;)
Thanks again for listening!
- Vis mere
