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EP-19 Still Austin
Guest Name: John Schrepel & Emiliano Guajardo
Guest Company: Still Austin Whiskey Co.
Guest Website: https://www.stillaustin.com/
Guest Social Media:
Twitter: https://twitter.com/StillATX
Instagram: https://www.instagram.com/stillatx/
Facebook: https://www.facebook.com/StillATX
Sponsor Website: https://10thwhiskey.com/
Sponsor Social Media:
Twitter: https://twitter.com/10thmtnwhiskey
Instagram: https://instagram.com/10thmtnwhiskey
Facebook: https://facebook.com/10thmtnwhiskey
TikTok: https://www.tiktok.com/@10thmtnwhiskey
BWF Website: https://bourbonwithfriends.com/
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Instagram: https://www.instagram.com/bwfpodcast
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TikTok: https://www.tiktok.com/@bourbonwithfriends
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Title: EP-16 Westland Distillery
On today’s podcast, we turn into Single Malt with Friends. We sat down with Tyler Pederson (Master Distiller) and Shane Armstrong (Master Blender) of Westland Distillery. We learn about how they came to become one of the leaders in the American Single Malt scene, the various. barley strains they experiment with, and of course… you guessed it… what famous squirrel they would like to be. Their answers… may surprise you. So sit back, grab some single malt, and join us for a good chat with Tyler and Shane!
Guest Name: Typer Pederson (Distiller) & Shane Armstrong (Blender)
Guest Company: Westland Distillery
Guest Website: https://www.westlanddistillery.com/
Guest Social Media:
Twitter: https://twitter.com/WestlandWhiskey
Instagram: https://www.instagram.com/westlandwhiskey/
Facebook: https://www.facebook.com/westlanddistillery
Vinmeo: https://vimeo.com/user13430495
Sponsor Website: https://10thwhiskey.com/
Sponsor Social Media:
Twitter: https://twitter.com/10thmtnwhiskey
Instagram: https://instagram.com/10thmtnwhiskey
Facebook: https://facebook.com/10thmtnwhiskey
TikTok: https://www.tiktok.com/@10thmtnwhiskey
BWF Website: https://bourbonwithfriends.com/
BWF Social Media:
Twitter: https://www.x.com/bourbonwfriends
Instagram: https://www.instagram.com/bwfpodcast
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TikTok: https://www.tiktok.com/@bourbonwithfriends
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Building Communities Through Whiskey:
On today’s podcast, we chat with Ray Franklin, founder of Staghorn - Garrard County Distilling. We learn about his beginnings in the industry, opening a distillery in a dry county, and what he would do if he was reincarnated as a squirrel. So grab a glass, have a pour, and let’s have some fun with Ray!Guest Name: Ray Franklin
Guest Company: Garrard County Distilling Company
Guest Website: https://staghorn.com/distillery/
Guest Social Media:
Instagram: https://www.instagram.com/garrardcountydistillingco/
Facebook: https://www.facebook.com/p/Garrard-County-Distilling-Co-61555114207169/
Sponsor Website: https://10thwhiskey.com/
Sponsor Social Media:
Twitter: https://twitter.com/10thmtnwhiskey
Instagram: https://instagram.com/10thmtnwhiskey
Facebook: https://facebook.com/10thmtnwhiskey
TikTok: https://www.tiktok.com/@10thmtnwhiskey
BWF Website: https://bourbonwithfriends.com/
BWF Social Media:
Twitter: https://www.x.com/bourbonwfriends
Instagram: https://www.instagram.com/bwfpodcast
Facebook: https://www.facebook.com/107578977683627
TikTok: https://www.tiktok.com/@bourbonwithfriends
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EP-14 - Turning Whiskey into LQD Assets with Morgan Salsman
On today’s podcast, we talk to Morgan Salsman of LQD Assets. LQD Assets is a a dynamic investment program and distinguished bulk bourbon and whiskey source.We start off learning about Morgan and how she started her journey in bourbon and founded LQD. We also learn about her background in Civil Engineering, what a client would experience with LQD, and yes… a squirrel question. Always a squirrel question.
So sit back, grab a pour, and hangout with your friends. Cheers!
Guest Name: Morgan SalsmanGuest Company: LQD Assets
Guest Website: https://lqdassets.co
Guest Social Media:
Twitter:
Instagram: https://www.instagram.com/lqdassets/
LinkedIn: https://www.linkedin.com/company/lqd-assets-llc/
Sponsor Website: https://10thwhiskey.com/
Sponsor Social Media:
Twitter: https://twitter.com/10thmtnwhiskey
Instagram: https://instagram.com/10thmtnwhiskey
Facebook: https://facebook.com/10thmtnwhiskey
TikTok: https://www.tiktok.com/@10thmtnwhiskey
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On today’s episode, we talk to Greg & Shelley of FKNG (For Kings not Gods) and Resist Spirits. We got to talk about how they came up with this immediately eye-catching brand name and their approach to making bourbon.
We also were able to sample through their bourbon and share notes on this f-cking extraordinary pour.
So sit back, get your crown and pour and have fun with two awesome individuals. Oh and you know damn well there’s a squirrel question.
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On today’s episode, we talk to Brandon Cummings, Director of Barrel Projects at High ’n Wicked. High n’ Wicked is an importer and specialty bottler of exceptional whiskies.
We started off the chat by talking about how Brandon came to join the team and the poetic origins of the name High ’n Wicked. We also had the opportunity to taste two of their whiskies, their straight bourbon and rye. Spoiler alert: both are delicious. We were given a little sneak peek of some of their upcoming releases like The Rose Tattoo, an Irish whiskey expression as well.
Also, we might talk about British squirrels. It happens. So sit down, grab a glass, and get ready for some f*ckyness.
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On today’s podcast, we speak with the wonderful Adam and Nora from Lost Lantern. Lost Lantern is a Vermont-based Independent Bottler. We talk about the challenges they encountered bringing the concept of independent bottling to the US and the excitement of visiting all of these distilleries that they work with.
We also had the privilege of being able to sample their Summer of Bourbon II selections and break down a few of their special releases like Missippii Memory from the now ghost distillery, Rich Grain.
So grab a glass, make a pour and let’s find our way to some delicious spirits with Lost Lantern!Support the show
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Well, we didn’t have a guest so guess what… it’s just the three friends chatting and BS’n. We took the opportunity to have a little fun and drink some whiskey. Hope you all enjoy it… and tune in next week for some special guests.
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On the 4th of July, Rob Dietrich, the Master Distiller/Master Blender for Blackened Whiskey came to 10th Mountain Whiskey and Spirit Company to do a special barrel pick with the Head Distiller Shawn Hogan, Owner Ryan Thompson, and Director of Distribution Bryan Dewar for the 10 year anniversary for 10th Mountain Whiskey!
Rob, being a Combat Veteran who served in the 10th Mountain Division and did 2 tours in Somalia, takes pride in this pick and loves what 10th Mountain Whiskey Stands for and how they support veteran nonprofits all across the country!
Adriane and Martin took the time off to spend time with their friends and families durning the recording on Independence Day! We hope they had an amazing time and everyone listening to this had a great time as well!Support the show
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On today’s podcast we have a good chat with Joyce Nethery of Jeptha Creed Distillery. We get to learn all about this majority woman owned distillery and how they use an heirloom corn to make their whiskey stand out from the crowd.
We start off learning all about Joyce and her chemical engineering background. We then get into their motto “Ne Oublie” and how it became their own creed that they started this distillery journey upon. We then dive into to their newest release, a 6 year Wheated bourbon using their signature heirloom corn, the Bloody Butcher.
So sit back, hang out, grab a pour and learn about how Joyce would use a squirrel to keep the distillery cats entertained!Support the show
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To show respect to our armed forces on this upcoming Independence Day, we sit down with Justin and Jennifer Stiefel and Drew & Sara Kellerman. Co-founders of Heritage Distilling, who also happen to be best friends, tell us the story of how they began and why heritage is so important to them. We also discuss their recent release of Special Operations Salute US Army Special Operations Forces Howitzer Strength whiskey.
This whiskey is a part of a line they’ll be releasing where a portion of the proceeds will go to support our armed forces. These four best friends also shared some of their most beloved whiskey memories with us that we think you’ll enjoy. Thank you for tuning in!Support the show
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Ready for something a bit different? Bourbon with Friends turns to Rum with Friends for this episode where we sit down with Jordan Morris and Turner Wathen of Rolling Fork Rum Company. They school us whiskey drinkers on all things rum and let us know how and why they decided to start a rum company right here in the US.
We start the conversation learning how their wives brought them together, their feelings on how rum is perceived by the casual drinker, how they joined forces with Starlight Distillery out of Indiana, and some of their favorite rum pairings. We also were fortunate enough to get to try three of their rum expressions including the Heart of Gold.
Oh and don’t worry your little bourbon hearts… there’s a squirrel question in there. So sit back, grab your tiki glass (or glencairn) and let’s see if a bourbon… err a Rum with Friends…. can truly change the world!
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In this episode, we sit down with George Koutsakis, Founder of Coachbuilt Whiskey, Barrel Global, and Maltyverse. We find out all about his current project, the Kentucky Bourbon Retreat, which gives people from around the world the opportunity to have an extensive bourbon experience and buy a personally crafted barrel.
We start off learning a little bit about George. From his Scottish/Greek heritage to some of his early ventures in journalism. George also delves into his knowledge of whiskey investment and how things have changed over the years. From chats about whiskey and music pairings, to what George would do if he could have squrrel for a day, we cover it all, folks.
So grab a pour and check out this week’s episode. Cheers to experiences!Support the show
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In this episode, we’re hanging with our friend and fellow Instagrammer, Jason of Bourbon & Smoke. While we already know Jason well, we got to dive into his life a bit more and get a peak behind the curtain of this absolute legend.
10th Mountain Whiskey and Spirit Company
We start by learning the origins of the Bourbon & Smoke Instagram handle and some of Jason’s early experiences with single malt scotch. We discussed some of his infamous barrel picks he does with various distilleries and learned about a few upcoming picks. We dig into how he feels about this growing Whiskey Instagram community and how it’s changed over the years.
So sit back, grab yourself a friend and a pour and check out our hangout with Jason. And yes… there’s a squirrel question in there.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show
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Talking whiskey, science, and how to listen to the liquid to know when it's perfect, with Tripp Stimson! In this episode, we talk to Tripp Stimson, Chief Whiskey Scientist & Chief of Distillery Operations at Barrel Craft Spirits. We nerd out a bit from Tripp’s background in Biochemistry and Cell & Molecular Biology to his approach to blending and oak experimentation.
We start out discussing Tripp’s journey going from studying biochemistry to working at Brown Foreman as an analytical laboratory technician and associate scientist. We then get his feelings on winning multiple awards including their most recent Double Gold win at the San Francisco World Spirit Competition for the 5 Year Foundation Bourbon.
Tripp graciously shared one of their newest releases with us, the Mizanura Finish which is a blend of straight bourbons and finished in Japanese Mizanura oak. We discussed the rare (and expensive) oak’s past and how it brings unique flavors to an already unique blend.
We also talk about squirrels. But that’s every episode. So sit down, grab a pour, put it in an Erlenmeyer flask, and get ready to get nerdy with us and find out if a Bourbon with Friends can truly change the world.Support the show
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In this episode, we talked to Mike Montgomery, the Co-Founder of Blue Run, Spirit Co. and the Vice President of Molson Coors Spirits. We talk about everything from Mike’s past in working in the Olympics, to him meeting his wonderful wife after a very awkward conversation starter! Mike’s knowledge and insight to the world of whiskey is absolutely amazing!
As we begin our conversation with Mike, we can hear the entrepreneurial spirit in his voice and how genuinely he wanted Blue Run Spirits to reach all people. Building community by interacting personally with social media and making sure handwritten notes were sent to everyone who made a purchase.
Mike was kind enough to share Blue Run Spirits’ High Rye Bourbon with us to try during the interview. While we all try to give notes and opinions on this phenomenal bourbon, we all agreed that it evoked a feeling of happiness. We also talk about the new Blue Run Spirits distillery that is set to open 2025.
If you’re looking for a great sit down, fireside type chat, this is it! We do go a little off the rails, but we like to keep it interesting. So hold onto your lower back tattoos! You’re in for a treat!
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Bourbon with Friends introduces the three new hosts Bryan, Adriane, and Martin. They talk whiskey, how they got into it, and random questions you would never expect!
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In episode 1 of season 4 of Bourbon With Friends. We head on site to the amazing Watch Hill Proper in Louisville Kentucky.
Watch Hill Proper is Louisville’s bourbon and dining destination. Located in the Norton Commons community, Watch Hill Proper offers an unparalleled experience. While they have the most extensive menu of American whiskeys and the largest bourbon collection in the country, they offer so much more such as carefully curated wine offerings, world class cocktails and an elevated dining experience with the highest level of service.
Check them out at https://www.watchhillproper.comSupport the show
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Built by renowned master distiller Marianne Eaves, intentionally crafted and thoughtfully blended. The result is a new twist on tradition that challenges expectations of what's possible with Bourbon.
Forbidden Bourbon is the first expression of a bold Kentucky bourbon to be made with the combination of white corn, white wheat and a high percentage of barley.Support the show
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In this episode of Bourbon With Friends. Connor, Karissa & Paul sit down with Chief Whiskey Scientist/Chief of Distillery Operations of Barrel Craft Spirits, Tripp Stimson to chat about their new releases!
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