Episoder
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We are BACK! new name, new season, same hosts Matt and I! In today's episode, we talk about the new name and what homesteading is. What is modern-day homesteading? In each episode, we share our goals and journey of turning our 1970s acreage into a modern-day homestead.
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On today's episode Matt and I have Sharon from Gardening with Sharon with us! We tell a story of how we met, how growing vegetables can be your love language, the impact gardening can have on a person, and so much more. We always enjoy our conversations with Sharon, Thanks for joining us on the podcast! Check Sharon out on Instagram @gardeningwithsharon and visit her website gardeingwithsharon.com to get the best information on so many gardening topics.
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Manglende episoder?
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On today's episode Matt and I welcome a new gardener Lupe to the gardening community. She asks us asks to help kick off her first year of growing!
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On today's episode Matt and Tiffany chat with Jack from woodland mushrooms, we discuss all things mushrooms! from gourmet to medicinal and all the many benefits. Matt and I learned so much today and definitely will be adding mushrooms to the garden this year!
Instagram:@woodlandmushrooms
Facebook:woodlandmush
website:coming soon!
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On today's episode Matt and I we have a guest, Winston. We talk about starting a garden, the 20/80 rule when planning out a garden, how important is it so come up with a plan for the garden, microclimates, the food forest project, wind & weather shelters and much more. Winston will definitely be a returning guest, Thank you for joining us!
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On todays episode Matt and I reflect on last years garden 2021, we talk about some garden successes & failures, talk, our plans this year in the garden, our grow room aka the garage and much more.
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On today's episode Matt and I talk about compost. We discuss how we compost, why we compost and six of our tops tips to composting.
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On today's episode Matt and I talk about raised garden beds. We discuss the design evaluation, the benefits of raised garden beds, how many we have in our garden, what we filled them with and much more. Check out our website 3pd.ca to see the design of raised garden beds and our garden or follow along on social @matt3pd
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On todays episode Matt and I talk about are goals, supporting the local market, the six goals of permaculture we are implementing, and much more! Our mission is to inspire change into a green future! Start with what you have and where you are at. To follow along in our growing journey, check us out on instagram at @matt3pd and our online at 3pd.ca
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On Today's episode Matt and I talk with Becky and Mike, the owners of Vertical roots a local hydroponic farm growing delicious leafy greens year round. We chat about their story of how they became hydroponic farmers, how they started Vertical Roots, the local chefs using their leafy greens and much more. Go to their website verticalroots.ca to get your subscription and support local growers!
Links:
https://verticalroots.ca/
Restaurant with Chefs using Vertical Roots
-Glow Juicery
-Highlevel Diner
-Nonnie's Grill + Artisan Shop
-Three Vickings
-Chartier
-Dutch Delicious
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On today's episode Matt and I talk about sustainable gardening, why we do what we do, committing to 100% organic gardening, ways to reduce, reuse and recycle, building a healthy soil and much more. Creating a sustainable garden is not only good for your health but also for the environment.
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On today's episode Matt and I have a guest, Tianna from Holistic Hunger an Alternative & Holistic Nutritionist. Today's episode is a little different. We aren't talking about gardening tricks, tips and techniques, we are discussing the health benefits of growing your own garden. We chat about what holistic nutrition is, how we can live in harmony with nature, food security, synthetic vs. organic grown, holistic gardening and much more. If you are thinking about your health and want to make changes but unsure of where to start, book a consultation with Tianna and she can guide you on your health and wellness journey. Tianna definitely will be a returning guest so if you have questions or topics you would like us to discuss let us know and comment below!
LINKS:
www.holistichunger.com
SOCIAL:
Instagram: @holistichunger
TikTok: @thatholisticchick
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On today's episodes Tiffany and I talk about the food forest, the drawings/plan, permaculture fundamentals, the garden fundamentals we have learned, we share a few documentaries to watch and much more.
THE FOOD FOREST.
https://3pd.ca/food-forest/
LINKS:
J.Lynn Florals:
https://www.jlynnflorals.com/
Dora Barry:
https://www.natureselements.ca/ -
On today podcast episode, Matt and I have our first guest!…The head teacher of the go green Romero project Mrs. Sophia Lobo. We discussed how the project started, the layout of the gardens, how it’s going, how the program is cross collicular, how the students feel about it all and much more.
The students at Romero have done a fantastic job putting together a greenhouse, building the raised garden beds, getting the gravel in place, setting up the worm huts, and the math students making the positioning of the raised beds right on point! Amazing job Romero students! follow along @gogreenromero on Instagram -
On today's episode Matt and I introduce ourselves! We talk about what you need to start seeds, vermi-composting, how great the gardening Community is, the grow tent in our garage, bio-char and the food forest! Join us each week as we discuss all things gardening in Zone 3.
Copy the link for the seed starting chart for Zone 3 gardeners https://cdn.shopify.com/s/files/1/0011/2341/8172/files/SM401_Planting_Chart_South_Prairies_2020.pdf?v=1623265472
Instagram @matt3pd.ca
3pd.ca
