Episoder
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Oh those Cajun turkey people are SMART! There you are trying to figure out what size turkey to buy and there is a pretty display promising you the BEST Thanksgiving turkey you've ever tasted with a bottle of turkey injection juice. Well, they lie. You can make something even better at home!
Tools Used (affiliate links):
WhiskTurkey InjectorMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
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I thought I hated stewed black-eyed peas recipes... until I had this one. Shared by an unnamed chef (by choice) this is not only a restaurant-quality recipe, but it IS a restaurant recipe.
Tools Used (affiliate links):
ColanderDutch OvenFavorite Chef's KnifeWhat to Serve with Black-Eyed PeasYou can dig into a big bowl of this all on its own or soak up the broth with some cornbread. It's also great with mashed potatoes, rice, or cauliflower rice. You can also serve it alongside many chicken, beef, or pork dishes.Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Manglende episoder?
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This flavorful homemade turkey rub recipe is so simple and delicious, you'll want to make it to put on everything! Make a big batch and store it in the pantry.
Tools Used (affiliate links):
Measuring SpoonsFavorite Storage ContainersSpice GrinderGlass Spice JarAnd after you are all finished, save the bones to make Turkey Stock, Turkey Noodle Soup or check out one of our favorite 50+ leftover turkey recipes.
Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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If you’ve been on the lookout for incredible easy appetizers or snacks, these Turkey Cranberry Sliders are for you. While they channel all of the fall vibes, the combination of warm Hawaiian sweet rolls, melty cheese, and bright cranberry is perfect for any time of year, but especially good for Thanksgiving leftovers.
Tools Used (affiliate links):
9x13 Baking DishSilicone Basting BrushSerrated KnifeMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Have you ever brined a turkey before? It is time consuming, but not overrated- totally worth the time for a bird that is succulent and seasoned all the way through. Plus, cook it any way you want after brining- smoked, grilled, roasted, fried, infrared.
Tools Used (affiliate links) for how to brine a turkey.
Brining BagsLarge Stock PotCooking TwineGarlic pressWhiskMake it a meal with some of our favorite Thanksgiving side dishes.
Creamed Corn CasseroleCreamy Mashed PotatoesWild Rice PilafTurkey Cranberry SlidersSausage StuffingEmails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Listen, we all love a burger on the grill, but you can get some flavorful and juicy burgers in a SKILLET! The maillard reaction is a chemical reaction that truly changes the flavor profile and amplifies the natural beefy flavors. Let's talk about a few tips and tricks!
Garlic pressHeat Resistant Rubber SpatulaLarge Cast Iron SkilletBurger PressInstant Read ThermometerAlso check out our favorite burgers sides like air fryer French fries, garlic parmesan sweet potato wedges, cowboy baked beans or a classic wedge salad.
Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This recipe for Clams Casino was adapted from my husband's Aunt Donna. Made from canned clams and a set of clam shells older than me, they are a family tradition that we all look forward to and now she is willing to share them with YOU!
clam shellsMixing BowlsSpatula
Tools Used (affiliate links):Here are a few more seafood recipes worthy of the Italian Seven Fishes:
Seafood Mac and CheeseItalian Seafood SaladSeafood Fra DiavoloMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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There is nothing I love more than a juicy steak- and I literally wrote the book on beef. This recipe is great for a skirt steak, but can also be used on other cuts of beef, chicken or pork. You don't need much, but make sure you pick the right cut of beef for maximum beefy flavor.
Tools Used (affiliate links):
Garlic pressWhiskAnd if you need some delicious side dishes to go along with your steak, my favorites include grilled potatoes, potato salad, baked beans, corn on the cob, macaroni salad, squash casserole or a nice kale salad!
Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This is the #1 recipe on Pinterest for a homemade gravy mix, which can be used for so many more things than just making gravy. Sure you can buy a packet, but this has no additives and can be easily customized.
Tools used (affiliate links):
Small SaucepanPlastic Airtight ContainersWhiskMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Skyline Chili is a popular regional cuisine from Cincinnati, Ohio. It's known for its unique preparation and serving style, and it's served at -- you guessed it -- a restaurant called Skyline Chili. It has become a midwestern family favorite, and it's sometimes also called a hot dish or Cincinnati Chili or even Chili Mac.
Tools Used (aff links):
Dutch OvenGround Beef ChopperLarge SkilletGarlic pressMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Muddy buddies, a chocolate version of the classic snack puppy chow, is an irresistible combination of Chex with chocolate cereal with creamy peanut butter and rich chocolate, all with a sugar and cocoa coating. It's easy, it's addictive and do yourself a favor, make TWO BATCHES!!!!
Tools Used (affiliate links):
Rimmed Baking SheetMixing BowlsHeavy Bottom SaucepanMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Yes, it is easier to buy a $1 box of Jiffy corn mix, but sometimes you need one and don't have it! I bet you have those ingredients right in the pantry and here is how you make the mix AND how to make that mix into 6 delicious muffins.
Tools Used (affiliate links):
SifterWhiskPlastic Airtight ContainersWhiskMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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There are a lot of good crab cakes out there, but there are only a couple of ways to make true, authentic Maryland style crab cakes and I'm dishing the secrets. The secrets that will help you avoid a bar brawl over crab cakes.
Tools Used (affiliate links):
Mixing BowlsRimmed Baking SheetsFish SpatulaHeat Resistant Rubber SpatulaWhiskMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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I've got a secret and I am going to share it with you! But first you must know it is easy and the then that it is SCIENCE. But this small change in how you make your homes fries will make all the (crunchy) difference.
Tools Used (affiliate links):
Y-PeelerPotato ScrubberGarlic pressLarge Cast Iron SkilletColanderMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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No box pudding mix will ever compare to a true vanilla custard, thickened and rich-ified (yes I made that word up!) with egg yolks, it is the ultimate in decadence. It can be enjoyed alone, but also used in a myriad of dessert and breakfast pastries, cakes and toppings. The first time making it can be a little tricky, but after you've done it once... it will be second nature. And all of this coming from a lazy baker!
Tools Used (affiliate links):
Stand MixerElectric Hand MixerFine Mesh StrainerVanilla Bean PasteWhiskMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Bring back your childhood with this purple Milkshake called the Grimace Milkshake from McDonald's- only this one doesn't use some powdered berry flavor that I can't pronounce, it uses real frozen berries. So clearly it's healthy.... healthier... than the original. To get the right texture with no big ice chunks, make sure you use a high-powered blender!
Tools Used (aff links):
Ninja Blender SystemMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Not all mushrooms are cooked the same! This mushroom sauce for steak can be used for beef, but so many other proteins like chicken, salmon and pork. Or serve it over homemade mashed potatoes, couscous or mushrooms risotto for a vegetarian meal. There are many ways to customize too- types of mushrooms, tweaks to the sauce base and fresh herbs.
Tools Used (affiliate links):
Deli Cups for Storage WhiskLarge Cast Iron SkilletFavorite Chef's KnifeMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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One of the most iconic cocktails recipes on the East Coast, there are some questions about exactly where the Orange Crush drink recipe originated, but we (being Marylanders) are sticking with Ocean City, Maryland. This recipe comes from a good friend, Sarah, who makes the most well-balanced crushes, so much so that we request she bring her restaurant size juicer on vacation to make them!
Tools Used (affiliate links):
Bartending SetTabletop JuicerMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Another controversial recipe, this base for garlic sauce for pizza gets a range of reactions. But don't just use it for pizza, these are other uses:
Baste on seafood or chickenDrizzle on grilled veggiesUse to make garlic bread with a
sprinkle of parmesan cheeseBaste onto pizza dough before bakingGarlic knotsUse on hot dogsAs a garlic sauce for pastaDipping for wings or boneless wingsStir 1 tablespoons with red sauce
or tomato sauceUse for omelettes or eggsEmails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Our Nashville Hot Sauce recipe has hit a few nerves, but for reasons you might not expect. It's the BASE- yep instead of oil or margarine, we use.... listen to find out- how about that cliffhanger!
Tools Used (affiliate links):
Heavy Bottom SaucepanWhisksMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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