Episoder
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Rachael & Jen discuss how they organize events like Charlotte Craft Beer Week and the Craft Maltsters Conference.
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Rachael & Jen discuss whirlpooling, knock out, and aeration.
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Manglende episoder?
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Rachael & Jen mostly discuss the boiling process in this episode, with some fan mail thrown in.
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They're baaaaa-ccckkkkk - Frances is our first repeat guest! In this episode, Frances helps us understand pasteurization a lot better.
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Rachael & Jen talk more about what it's like to own a brewery and make big scary decisions.
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Rachael &. Jen talk all about the process of lautering.
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Rachael & Jen are joined by LaTreace Harris, The Beery Godmother.
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Life is lifing for us, so please enjoy this episode with the Mother of Kveik from our vault!
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Rachael & Jen discuss Rachael's journey in opening her brewery.
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Double the Rachaels Anne! Rachael & Jen interview Pilot's other Rachel about her brewing career.
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Rachael & Jen discuss their international beer judging experiences.
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Rachael & Jen discuss how to source and utilize commercial examples for exam studying or just learning more about beer.
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We're taking a podcasting break for the month of May, so we decided to release an episode from our Patreon bonus episode vault.
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We're taking a podcasting break for the month of May, so we decided to release an episode from our Patreon bonus episode vault.
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Rachael & Jen discuss hop growing regions and flavor descriptors.
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Rachael & Jen discuss hops. Sorry we forgot to talk about hops for almost 4 years.
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Rachael & Jen interview Cristal Peck of Boortmalt about her infusion malt project.
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Rachael & Jen share more about their beer-centric vacation to the Czech Republic.
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Rachael & Jen recount their LUKR training.
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Rachael & Jen discuss how flavor is context- and compound-specific.
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