Episoder
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Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.
For this cook-along recipe, you will need (serves 4):
75ml flavourless oil (such as vegetable or groundnut)
Bunch of spring onions
3tbsp soy sauce
2tsp caster sugar
4 egg noodle nests
1 broccoli
Sea salt
2tbsp toasted sesame seeds
You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.
For this cook-along recipe, you will need:
Some salted butter
Bunch of spring onions
1-2 green chillies
200g cornmeal
200g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 tsp fine sea salt
200g Greek yoghurt
3 tbsp honey
2 large eggs
225ml whole milk
130ml olive oil
200g feta
150g mature Cheddar cheese
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Manglende episoder?
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To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).
For this cook-along recipe you will need (serves 2 adults + 2 children):
For the Pancake:
140g plain flour
½ tsp baking powder
3 large eggs
½ fish stock cube, optional
Sea salt and freshly ground black pepper
200g cabbage, ideally Chinese leaf
30g kimchi
Bunch of spring onions
6 rashers of smoked streaky bacon
2 tbsp of groundnut or vegetable oil
For the Glaze
1 tbsp caster sugar
2 tbsp tomato ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
Toppings
3 tbsp of mayonnaise (in a squeezy bottle ideally)
2 tsp toasted sesame seeds
1 tbsp seaweed flakes
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.
For this cook-along recipe you will need (serves 4):
6 chicken thighs (skinless and boneless)
2 tsp ground cumin
½ tsp ground cinnamon
4 tbsp pomegranate molasses
Sea salt and freshly ground black pepper
Olive oil
Honey
¼ red cabbage
1 small red onion
2 tbsp red wine vinegar
½ bunch parsley
½ bunch mint
250g Greek yoghurt
1 small garlic clove
1 lemon
To serve:
4 flatbreads
Handful pomegranate seeds (optional)
1 red chilli (optional)
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.
Georgie's new cookbook Greekish is out now and you can order your copy here.
Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.
For this cook-along recipe you will need (serves 4):
4 onions
50g unsalted butter
Olive oil
Sea salt and freshly ground black pepper
2 x 400g tins green lentils
75g vermicelli
1 tbsp tomato puree
1 ½ tsp dried mint
150g halloumi
1 tbsp honey
Extra virgin olive oil
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.
Greekish is out now and you can order your copy here.
Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.
For this cook-along recipe you will need (serves 4):
4 chicken thighs, skin on and bone in
1 tsp smoked paprika
½ tsp ground cinnamon
¼ tsp ground allspice
Sea salt and freshly ground black pepper
Olive oil
4 garlic cloves
6 sundried tomatoes
1 tbsp tomato puree
200g coarse bulgur wheat
1 chicken stock cube
100g feta
½ tsp dried oregano
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is out now! You can order your copy here.
You can follow Shelina on Instagram @shelinacooks.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.
For this cook-along recipe you will need (serves 4):
400g baby courgettes
2 tbsp olive oil
2 shallots
300g orzo
1l vegetable stock
Sea salt and freshly ground black pepper
80g unsalted butter
4 garlic cloves
400g raw large king prawns (veins removed ideally)
1 tsp sweet smoked paprika
1 lemon
½ bunch flat leaf parsley
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.
For this cook-along recipe you will need (serves 2):
300g waxy potatoes (4 - 5 new potatoes)
2 large eggs
½ red onion
3 tbsp red wine vinegar
Sea salt and freshly ground black pepper
2 tbsp capers
1 tsp honey
3 tbsp extra virgin olive oil
1 avocado
250g tuna steak
Olive oil
2 pinches dried oregano (or a few sprigs of fresh oregano)
Handful of wild rocket
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.
For this cook-along recipe you will need (serves 2 adults and 2 kids):
160g split red lentils
150g basmati
½ tsp ground turmeric
2 tbsp veg oil
1 tsp brown mustard seeds
½ tsp cumin seeds
10 fresh curry leaves
1 - 2 green chillies (add at the end if cooking for small children)
1 onion
4 garlic cloves
2 ripe tomatoes
Sea salt and freshly ground black pepper
A pinch of caster sugar
½ bunch coriander
1 lemon
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.
For this cook-along recipe you will need (serves 4):
300g sushi rice
2 aubergines
2 tbsp vegetable oil
3 tbsp white miso
2 tbsp mirin
1 tablespoon caster sugar
1 tablespoon sake
A thumb-sized piece of ginger
1 tsp toasted sesame seeds
2 spring onions
1 lime
A few sprigs of mint
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’.
For the Zucchini Trifolati you will need (serves 4-6 as part of a meal):
750g packs of courgettes
4 tablespoons extra virgin olive oil
4 garlic cloves
½ teaspoon dried chilli flakes
1 jar white beans, around 500g-600g (alternatively you can use a can which usually weigh around 400g)
Sea salt and freshly ground black pepper
6 sprigs of mint, leaves picked
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Ray is @rayolearycomedy on Instagram, and you can find more links, including buying tickets to his shows here.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.a
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.
For this cook-along recipe you will need (serves 4):
1 pack of paneer (around 225g)
3 garlic cloves
A large, thumb-sized piece of ginger
2 shallots (or 1 onion)
½ bunch of coriander
4 tbsp groundnut or vegetable oil
½ tin of tomatoes
1 tsp caster sugar
Sea salt and freshly ground black pepper
1 tsp garam masala
1 tsp mild chilli powder
150g frozen peas
4 bread rolls (I like Brioche)
A large knob of butter
3 tbsp natural yoghurt
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill
For this cook-along recipe you will need (serves 4):
Olive oil
6 sausages (about 400g)
1 red onion
2 garlic cloves
3 peppers (red, orange, yellow, or a mix)
½ tsp dried oregano
2 tbsp tomato puree
1 tsp sweet smoked paprika
400g jar (or can) white beans (cannellini beans are great)
1 bay leaf
½ chicken stock cube
Sea salt and freshly ground black pepper
Bread to serve
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth!
For this cook-along recipe you will need (serves 2 adults + 2 children):
For the Pancake:
140g plain flour
½ tsp baking powder
3 large eggs
½ fish stock cube, optional
Sea salt and freshly ground black pepper
200g cabbage, ideally chinese leaf
30g kimchi
Bunch of spring onions
6 rashers of smoked streaky bacon
2 tbsp of groundnut or vegetable oil
For the Glaze
1 tbsp caster sugar
2 tbsp tomato ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
Toppings
3 tbsp of mayonnaise (in a squeezy bottle ideally)
2 tsp toasted sesame seeds
1 tbsp seaweed flakes
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
