Episoder

  • Nicky from Freude Bakes. 

    Find her here... 

    https://www.freudebakes.co.uk/

    https://www.instagram.com/freudebakes/?hl=en


    Hugely inspired by Christina Tosi of Milk Bar Fame. https://www.christinatosi.com/


    Milk Bar recipes https://milkbarstore.com/blogs/recipes


    Stephanie reminisces on the Roald Dahl recipe book https://www.waterstones.com/book/roald-dahls-revolting-recipes/roald-dahl/josie-fison/9780099724216


    We talk about lovely indoor markets at The Garage https://thegaragechilwell.co.uk and despair about cream cheese frosting. 


    Nicky please correct us if we are wrong, but this is the closest I could find to the Käse-Sahne Torte, https://www.quick-german-recipes.com/recipe-for-cheese-cake.html


    Shout out to Green's Mill https://www.greensmill.org.uk/ and Fred Hallam Greengrocers https://fredhallam.co.uk/


    *Nicky's Favourites* 


    Cartwheel Coffee, Beeston and City

    https://cartwheelcoffee.com/


    Squeaky Beaver Poutine, Markets

    https://www.facebook.com/squeakybeaverpoutine/


    Dirty Chicken, Markets

    https://www.facebook.com/DirtychickenUK/


    L'oliva, Beeston

    https://www.loliva.co.uk/


    Sunday Roast at Butcher's Bar

    https://www.thebutchersbarandsteakhouse.co.uk/


    We deep dive into the real value of creative time, and why cake costs what it costs. 


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  • Tom makes coronation quiche, from this recipe, https://www.bbcgoodfood.com/recipes/coronation-quiche

    but listen on before you rush off to make it. 


    The fabulous Jack Monroe (check out her blog too) has made a more affordable (and sensible version) 


    https://www.theguardian.com/food/2023/apr/29/jack-monroes-cheaper-coronation-quiche-for-the-big-help-out-recipe?CMP=Share_iOSApp_Other


    Tom and Stephanie eat in at Pudding Pantry, Beeston also available in the city and Sherwood.


    https://www.thepuddingpantry.co.uk/

    Brunch, lunch, milkshakes, hardshakes, and they do late nights on certain evenings.


    Stephanie chats about heading to Mesa, in Hockley https://www.mesahockley.com/


    Stephanie and Marlow the Whippet visited Gee and Gees at Essen General Store, keep your eyes peeled on Grace's instagram... there may be another coming soon https://www.instagram.com/geeandgees/


    Tom visited the new Totally Tapped location. Stephanie and Marlow joined too as it's very doggy friendly. https://www.facebook.com/totallytappedmicropub/?locale=en_GB


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  • Manglende episoder?

    Klik her for at forny feed.

  • We meet Miles from Living Goods.


    https://www.instagram.com/living_goods_/


    We record at Essen general store (and Sam joins in at the end)https://shows.acast.com/food-glue/episodes/3-food-glue-essen-special-all-the-cheese-ep003


    Get your gob on his food at Mesa on April 24thhttps://www.eventbrite.com/e/the-cultured-burger-night-at-mesa-tickets-520382868167


    Miles started experimenting at Pricky Pear - which you can find at The Golden Fleece, Mansfield Road,https://www.facebook.com/pricklypearnottm/


    Inspired by Koji Alchemy https://www.chelseagreen.com/product/koji-alchemy/


    Tom and I snuck in to the pop up at Oscar and Rosie's and it was AMAZING!


    You can eat Miles's food at Mesa, and see all his busy summer happenings over on Instagram:


    https://www.instagram.com/living_goods_/


    *Miles' Favourites*

    Slice N Brew

    https://www.slicenbrew.co.uk/


    Kushi Ya

    https://kushi-ya.co.uk/


    Okende, West Bridgeford

    https://www.okende.com/


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  • No probe jokes please. 


    Pierre Koffman podcast, https://www.bbc.co.uk/programmes/m001hwtf


    Marco Pierre White Vs Gordon Ramsey

    https://youtu.be/3s5G1lr61VQ


    Stephanie visits Vegetarian Restaurant Cafe Roya https://www.caferoya.com/


    *Cookbook Corner*

    Simply Nigella; https://uk.bookshop.org/p/books/simply-nigella-feel-good-food-nigella-lawson/3040037?ean=9780701189358


    Holly Bell's Granola recipe 

    http://www.recipesfromanormalmum.com/2014/02/19/good-almond-granola/


    We are in print! Grab a copy of The Beestonian to see our new food feature. 

    https://www.facebook.com/TheBeestonian/?locale=en_GB

    Available in all your favourite beeston spots. 


    See the illustrations 

    https://ko-fi.com/thebeestonian/shop


    Support The Beestonian here https://ko-fi.com/thebeestonian


    Tom and Stephanie go to the new Totally Tapped venue. https://www.facebook.com/totallytappedmicropub/?locale=en_GB


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  • Mr Marlow in the house. https://www.instagram.com/themrmarlow/ you may here him complaining because he wanted scritches from Uncle Tom. 


    When is a burger not a burger ? Let us know at [email protected] or on instagram


    Stephanie talks of her love for The Blue Parrot Monte Gordo, Portugal, which despite trying her best she called the Green Parrot oops. #iykyk

     

    Stephanie also had great cake in Alcoutim, Portugal. 


    Tom and Stephanie visit The Dough Mother, Central Avenue, Beeston https://www.facebook.com/thedoughmother/?locale=en_GB


    Which is next to Bee Thai also excellent https://www.beethai.co.uk/


    Marlow also came to the Dough Mother with us as it's dog friendly. So when you hear Stephanie say "sit down" she's not just being super bossy to Tom. The Dough Mother is a real hidden gem, check them out. 


    Gee and Gees from our last episode (available on all podcast players!) is about to start her pop ups for spring, see her latest posts on insta for the spots. https://www.instagram.com/geeandgees/


    Cookbook Corner

    Jolly's Tater Tots and Tofu. 

    https://www.youtube.com/c/jolly/featured

    https://youtu.be/8s7saCLTrqk


    The Best Tofu, https://tofoo.co.uk/ you can see their straight to wok options here. 


    Tom drinks Camomile and Mint tea from Happy Leaf. https://www.happyleaf.co.uk/

    Stephanie has this no-fuss tea strainer https://www.happyleaf.co.uk/product-page/the-royal-tea-strainer


    Help us collate our songs that talk about food. Send us your songs on instagram/FB or email [email protected] 


    https://open.spotify.com/playlist/7q2hbXigvEelSaUcFqFyWb?si=LPnRIQDAQeGC_n65lU-TFw&pt=d7a4c374cb29c0f71756788b640f2b44


    I do some singing and Liam will be very impressed that I'm actually in tune.. I think.


    Stephanie talks about her home coffee set up, with her new grinder which she got second hand from Greenhood (episode 7) and visits Wired on Wheels (at colwick lake) https://www.facebook.com/wiredonwheels/ then raves about her fave beans from Girls who Grind https://girlswhogrindcoffee.com/pages/the-rebellion


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  • Gee and Gees

    https://www.instagram.com/geeandgees/?hl=en

    check out Instagram for where Grace is next, Stephanie found Gee and Gees at Sherwood vegan markethttps://www.instagram.com/sherwoodveganmarket/?hl=en


    Grace uses local flour for her noodles from Nottingham Mill Coop:

    https://www.instagram.com/nottingham_mill_coop/?hl=en-gb

    Green's Windmill https://www.greensmill.org.uk/


    Stephanie mentions Tahini Drizzled fruit from her most used cook book A Modern Way to Cookhttps://annajones.co.uk/books/modern-way-cook


    Grace loves Prad Thai, hear about them here:https://podcasts.apple.com/gb/podcast/food-glue-prad-thai-fg-ep011/id1636288864?i=1000590021257


    Her favourite market is The Garage Chilwell.https://thegaragechilwell.co.uk/


    Grace talks about her pop up at Essen, Fingers crossed for some morehttps://podcasts.apple.com/gb/podcast/food-glue-essen-special-ep003/id1636288864?i=1000575358855


    You can buy Gee and Gee's nationwide!https://gee-and-gees.myshopify.com/ or gab a jar at Essen.


    Grace has a portfolio career and also works athttps://stonebridgecityfarm.com/ if you go and checkout the cows and gardens let us know.


    *Grace's favourites*

    Hand pulled noodle place in town (no link!)


    Slice n brew https://www.slicenbrew.co.uk/


    At markets:

    Batched Bakehouse

    https://batchedbakehouse.co.uk/

     

    The Jam Lady

    https://www.facebook.com/thejamlady50/


    *Grace's Cook book*

    https://thehappyfoodie.co.uk/articles/10-dishes-youll-discover-in-ixta-belfrages-mezcla/- i can't pronounce that either.


    We recorded at Greenhood episode

    https://podcasts.apple.com/gb/podcast/food-glue-greenhood-coffee-ep007/id1636288864?i=1000581394665


    Stephanie thinks this was the recipe she's still winging a frittata from since 2014! https://www.bbcgoodfood.com/recipes/spinach-pepper-frittata


    Please rate and review us on your favourite podcast player. 



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  • All things Xmas and winter....


    Christmas day dessert... What ya having? 


    Does Jelly have a place at Christmas?


    I bought all my Xmas cake ingredients from Madhouse Nutcentre:

    https://www.facebook.com/Madhouse-Nutcentre-1486162674975232/


    Tom gets his meat from Harkers Farm shop:

    http://www.harkersfarmshop.co.uk/


    All the Christmas wine and cheese from Essen General Store:

    https://www.essen-generalstore.co.uk/


    Stephanie takes her family to Lombardos on Christmas Eve:

    Episode https://open.acast.com/public/streams/62de6715d162f80012d4a62e/episodes/6368e27791c0c5001322a348.mp3

    https://www.lombardoslasagne.com


    *Cookbook Corner*

    Nigellas Christmas https://www.wob.com/en-gb/books/nigella-lawson/nigella-christmas/9780701183226?gclid=CjwKCAiAkrWdBhBkEiwAZ9cdcNIXTDO1N2Ak8eQUs1nKAwEKgQbVH8PSSPDzCiqoWLlb1RuzeWAv6BoCazAQAvD_BwE#GOR001595614


    Pippa Middleton Celebrate 

    https://www.wob.com/en-gb/books/pippa-middleton/celebrate/9780718176785?gclid=CjwKCAiAkrWdBhBkEiwAZ9cdcD_BD0pg9qN5UjUiuwOvSU_I7P_57ckclHrSBQBt83oMgxCmpHkLWxoCbycQAvD_BwE#GOR004550898


    Run, walk or jog parkrun. 


    If you are listening to this on release, there are similar vibes at New year's day parkrun .  

    https://www.parkrun.org.uk/special-events/


    Avoid Xmas chat jump straight to 40:00 mins for Totally Tapped (Insta or web)


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  • Prad Thai: https://www.instagram.com/pradthai/


    Recorded at The Oat Shed: https://theoatshed.com/gallery


    Tough Mary's Bakehouse: https://tough-marys-bakehouse.myshopify.com 


    The Thai Kitchen in long Eaton is where you can try Papa Prads food, but order ahead! 

    https://www.facebook.com/profile.php?id=100038285510243


    If anyone has Thai Basil growing in Notts, let us know! 


    Prad Thai mainly operate from Pop-ups. 


    the Berliner: http://www.theberlinerbar.com

    the Garage Chilwell: https://thegaragechilwell.co.uk


    Notts Street Food - you can still find them here. (Victoria Centre)

    https://www.streetfoodclub.co.uk


    You can also find them at:

    https://www.bustlermarket.co.uk


    *Prad Thai's favourites*


    Homeboys, Notts Street Food

    https://www.facebook.com/homeboysuk/


    Greenhood, Beeston

    https://www.facebook.com/greenhoodcoffee/


    Nosh, Beeston

    https://www.tripadvisor.co.uk/Restaurant_Review-g186356-d2165259-Reviews-Nosh-Nottingham_Nottinghamshire_England.html


    Kushi-ya, Nottingham City

    https://kushi-ya.co.uk


    Everyday People, Nottingham City 

    https://theeverydaypeople.co.uk


    Hi Guys, Bubble Tea, King Street, City Centre

    https://www.facebook.com/profile.php?id=100057608882805


    Hing See Bubble Tea, Beeston

    https://www.facebook.com/HingKeeBubbleTea/


    We dive into working hours in hospitality and Stephanie mentions The Ethicurean

    https://theethicurean.com


    We talk about their Side Hustle Lilac Eatery 


    Is Jonny Pusztai the best butcher in Nottingham?

    https://www.johnnypusztai.com/index.php/snobby-butcher


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  • Dough Mother Beeston https://www.facebook.com/thedoughmother/


    Bake Off Chat

    recorded in Greenhood - check out episode 7 for more. 


    Nigel Slater Real Fast Food


    https://www.hive.co.uk/Product/Nigel-Slater/Real-Fast-Food/15042144?wgu=10671_187205_16687011381616_fe52cf2178&wgexpiry=1700237138&utm_source=webgains&utm_medium=affiliates&utm_campaign=187205


    Stephanie visits Betws y Coed


    Olif https://www.olifbetws.wales/


    Hang in Pizzeria https://www.hanginpizzeria.co.uk/


    Nottingham Beer Festival

    Be prepared for a very Noughties website: http://www.beerfestival.nottinghamcamra.org/


     Tom's fave is Totally Brewed

    https://totallybrewed.com/pages/about-our-brewery-tap-in-beeston


    We go to Oktoberfest at The Garage Chilwell. #laterpod


    https://thegaragechilwell.co.uk/


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  • Lombardo's Lasagne https://www.lombardoslasagne.com/

     If you don't want to go on holiday to Italy after this.... 

    Book now and enjoy the perfect little lasagneria. 


    Enjoy this dive into Alessandro and Ashleigh's world. 


    They love 


    Pizzamisu https://pizzamisu.co.uk/ because you need Pizza twice a month AT LEAST. 


    Lobster Pot in Beeston and Sherwood https://www.facebook.com/thelobsterpotnottingham/


    Book a wine tasting at Brigitte Bordeaux. If you like Essen, you'll love it. https://www.brigittebordeauxwine.co.uk/ 

    Orchid Cafe for a quick lunch https://www.facebook.com/OrchidCafeNottingham/


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  • Nadiya Hussain https://www.nadiyahussain.com/television/


    Massive Keith Floyd Youtube Playlist:

    https://www.youtube.com/watch?v=dyV3YUbuELs&list=PL4JTuMl25i9nFbhUQgd0QVnyjl2OSDztB


    Cook Book Corner:

    Floyd on Spain https://www.abebooks.co.uk/servlet/BookDetailsPL?bi=31307161378&searchurl=ds%3D20%26kn%3Dfloyd%2Bin%2Bspain%26sortby%3D17&cm_sp=snippet-_-srp1-_-title1


    Stephanie visits Gothenburg and heads to Tullhuset on the Island of Hönö which the Michelin team need to visit. https://www.tullhuset.se/


    Petromax Cast Iron Dutch Oven

    https://www.petromax-shop.de/petromax_en/feuertopf-ft4-5-ohne-fuesse.html


    Recipe For Spanish Mountain Breakfast is on the Instagram:

    https://www.instagram.com/foodgluepod/


    (buy your ingredients in Essen https://shows.acast.com/food-glue/episodes/3-food-glue-essen-special-all-the-cheese-ep003)


    Podcast on Search (https://99percentinvisible.org/episode/search-and-ye-might-find/)


    Tik Tok Baked Feta https://www.delish.com/cooking/recipe-ideas/a35421563/baked-feta-pasta-tiktok/ 


    Can you recommend us any TikTok or Youtube cooking stars?


    Tom and Stephanie had lunch at Beeston Social https://thebeestonsocial.com/ a small group of venues (bigger than I thought) http://fletchergateindustries.com/

    Are they everything for all people?


    We Cycle to Stonehurst Farm https://www.stonehurstfarm.co.uk/info/tea-shop/ Rustic, lovely day out. Stephanie is still thinking about the scones. 


    Give us your Thai Recommendations... what could be coming soon???


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  • Recorded at Greenhood coffee. https://www.facebook.com/greenhoodcoffee/ home of the best buns (which happen to be vegan) and coffee. Worth travelling to from other parts of Nottingham. 


    Tom watches the Tour of Britain and enjoys the Old Wharf Tearooms https://www.theoldwharf.co.uk/ at Hickling near Sarsfield in Ep 1 (listen back). 


    How do you make your rice pudding, let us know [email protected]


    The best Cinnamon Roll recipe thanks to Hannah http://thedinnerbell.co.uk/2012/11/chocolate-hazelnut-cinnamon-rolls/


    We talk food trends. Who's had a cupcake recently?


    Whittards still exists (who knew) and there is store in central Nottingham https://www.whittard.co.uk/stores


    We talk to Rory the OG Coffee Boss. 


    Roasters he mentions:

    Hasbeen

    Five elephant

    la Calbra  https://www.lacabra.dk/

    Collona

    New Ground

    April


    Rory Loves Essen General Store, have a listen to our interview with them on Ep 3

    We also deep dive into Zhug who we've mentioned previously on the podcast. 


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  • Oxjam

    Attend/Listen/Volunteer. Oxjam Website


    Oxjam Beeston Music Festival has been running since 2011 and we have raised over £150,000 for Oxfam! 

    Well over 1,000 artists and bands have performed at Oxjam Beeston for free. 


    We met at The Star Inn who are the headline sponsor. 


    Check out our previous episode (5) to hear more about Compa, Beeston.


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  • From one Community to another. Sicily to Beeston, Nottingham. Stephanie and Tom visit a family run Sicilian restaurant bringing their home cooking to our home town, cook book corner is back and what are you having at a breakfast buffet?


    Mentions and Links


    Who knew Loacker made so many things. Hazelnut Wafers are the one.


    Breakfast Buffet - what ya having?

    In hindsight, is a hash brown a vegetable?


    Send us your breakfast recommendations at [email protected]


    Cook Book Corner: 

    Eat Up Ruby Tandoh


    Hamlyn All Colour Cook Book

    Ask a relative or grab a copy at a charity shop. 


    Stephanie does some camper van cooking and we find out why she's not allowed to drive the camper van. 


    Stephanie invested in a Moka Pot as her in-van coffee solution


    Compa Sicily Beeston, Nottingham UPDATE: now open evenings and serving more veggie/vegan options. 


    Sadly serving my least favourite Viennese coffee :(


    Other Italians to visit:

    Lombardo's Sherwood ish, Nottingham


    L'Olivia Beeston, Nottingham


    Bomba in Central Nottingham


    Follow us on Instagram or drop us an email [email protected]


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  • In this weeks Podcast we visit Oakfield Farm Resturant. https://www.oakfieldfarm.co.uk/restaurant


    Platta Bar and Bistro goes on our 'to visit' list


    Diet Coke Wimbledon Ad, Naughtier than I remember


    You can relive Stephanie's Christmas treat Also at other supermarkets


    Mini Cheddar Sticks, available everywhere


    Ice cream Port de Pollenca Mallorca


    Lovely local in Bramcote Nottingham with all the sauces and fab pittas.


    We wish there was good bagels in Nottingham like Beigel Bake


    Friday Night Dinner. TV Series


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  • In this weeks Pod we visit Essen NG9 in Beeston to talk about how they started, how it's going and all about the cheese...


    https://www.essen-generalstore.co.uk/



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  • This time on Food Glue, Stephanie visits Sarsfield Chocolatiers, Tom has a Buxton Brewery Takeover & we discuss which is the best biscuit...


    All Mine Cakes by The Lake Near Southwell


    Sarsfield Chocolates near Hickling

    Magic Swiss Chocolate Factory


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  • In our first episode we talk about the origins of Food Glue, who we are, where we live in Nottingham and it's history. Stephanie visits Pizzamizu, Tom cooks a curry and we learn all about Bananas.


    Stanley Tucci's Food Memoir


    Pizzamisu Nottingham


    £10 off your first oddbox of wonky veg


    The Hairy Bikers Curry Book


    Madhouse Nutcentre Victoria Centre Nottingham


    The Garage Chilwell Indoor Market


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