Relaterede
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Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy!
Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką.
Różni nas wiele, a łączy - miłość do Krakowa i jedzenia!
Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta!
Tu nas znajdziesz:
Kati: @krakow.food_kati
Paulina:@zabawyjedzeniem
www.krakowfood.pl -
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Hosted by author and journalist Jenn Sharp, Flat Out Food is a gorgeous documentary series that illuminates viewers about unique ingredients while exploring their journey from the field to the plate. Flat Out Food the Podcast, hosted by Jenn Sharp and Kaitlyn Schropp, further explores the themes and stories that are found in the series.
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Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.
Pizza Cultura is part of Pizza Club.
Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.
Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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Ever needed vindication in liking a Jojo Siwa song? Wanted to feel validated in hating Saltburn? Follow Polyester’s head hags Ione Gamble and Gina Tonic on their journey picking apart the internet’s obsessions - girlhood anyone? - through a pop culture informed feminist lens.
The Polyester Podcast has hosted guests like Euphoria’s Chloe Cherry and Priscilla costume designer Stacey Battat, has come to you live from the Tate and the Barbican, and delivers a new episode every Monday taking on that week’s discourse with the kind of cultural commentary that makes ya laugh over your matcha on your first commute of the week.
Hosted by Editor in Chief Ione Gamble with Senior Editor Gina Tonic. Edited by Olivia Graham. Have faith in your own bad taste!
Support our work and become a Polyester Podcast member <3
Polyester is a self published, intersectional feminist arts and culture publication aiming to bridge the gap of URL cyberfeminism with the IRL world.
Hosted on Acast. See acast.com/privacy for more information.
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Najciekawsze historie opowiada się przy stole.
ZMACZNEGO to podcast kulinarny, w którym usłyszysz NIEZNANE historie o bardzo ZNANYCH produktach oraz potrawach.
Nazywam się Małgosia Zmaczyńska i zabiorę Cię w niezwykłą podróż kulinarną.
https://www.instagram.com/zmaczne.go/
https://www.youtube.com/zmacznego -
Podcast o historii kuchni i kuchennych historiach - dla miłośników jedzenia, entuzjastów kulinariów, fanów gotowania. Dla zapalonych foodies i dla tych, którzy dopiero odkrywają fascynujący świat pełen dobrego jedzenia.
To nie jest podcast o tym jak upiec placek - raczej o tym kto pierwszy go upiekł, co go do tego skłoniło i jak ta decyzja wpłynęła na losy ludzkości!
Zachwycam się chlebem, rozmawiam z ekspertami i pasjonatami, tłumaczę jak dokarmić zakwas i zastanawiam się ile mamy w Polsce rodzajów klusek.
Jeśli gastrotematyka jest Wam bliska to pewnie się polubimy.
Mam nadzieję, że słuchanie mojego podcastu sprawi Wam przyjemność!
Nowy odcinek co dwa tygodnie w poniedziałek!
Szczegółowe opisy odcinków i przydatne linki znajdziesz na www.zabawyjedzeniem.pl -
Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising your food blog, small business and instagram. You can find out more about Kimberly at https://thelittleplantation.co.uk You can follow her on instagram at https://www.instagram.com/thelittleplantation/And find podcast show notes over at https://thelittleplantation.co.uk/eat-capture-share-podcast
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CruiseTipsTV brings you cruise tips, tactics, and strategies to help you make every cruise your dream cruise. Created in 2013, CruiseTipsTV has over 11 million views at YouTube.com/CruiseTipsTV and was named one of Porthole Cruise Magazine’s “10 Travel Influencers Changing How We Vacation”
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Tony & Jenny discuss life working on home renovations and take "confused room" pictures submitted by you and give them a 3D Digital makeover with interior design ideas and DIY home design tips & tricks. Watch amazing before & after videos on their website!
Just like your favorite HGTV shows, get Fixer-Upper and DIY ideas on how to reclaim a room or space and make it how you always wanted. From rustic farmhouse to modern design, we cover it all. Submit your room picture through their facebook page or at http://www.confusedroom.com and they may give your space a free digital makeover on a future episode of Confused Room! -