Episoder
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The season is 1/3 complete and the Giants have battled back to mediocrity. It's time to give out some awards! The brothers are giving out awards for MVPs, Unsung Heroes, and Most Improved of month two. They also nominate candidates for next months Most Improved. Then its roster talk: Will Luciano be sent back to Sacramento for glove work? Will the old hurt guys push out Ramos and Matos? Will Farhan really take away all our new toys?
On the cocktail side of things Matthew is drinking an original cocktail, the Late Bloomer while Ben soothes his vocal chords with Hot Toddy #3.
Late Bloomer
2 oz Gin1/2 oz Elderflower Liqueur3/4 oz Strawberry Syrup1 oz Lemon Juice3 Dashes Peychaud’s Bitters1/4 tsp Absinthe (for rinse)Prepare a chilled coupe glass by rinsing the inside with absinthe and dumping any remainder (or use atomizer to spray inside of glass). Add all remaining ingredients into a cocktail shaker with ice. Shake for 12-15 seconds until well-chilled and diluted. Double strain into prepared coupe glass.
Hot Toddy #3
2 oz Ginger Liqueur2 tsp of honey6 oz of Lemon Herbal InfusionAdd the ginger liqueur and honey to a mug. Top with herbal infusion.
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Wow. So those were a couple of games. The brothers break down the start of the Pirates series, reminding us that youth is a double edged sword. They also talk about Blake Snell, but if feels like homework. In the lightning round: Did we jinx the bullpen? Which is better, framing or robo-umps? Is Late Night LaMonte a Super Hero? And, is Matthew still disappointed in Matt Chapman?
On the Cocktail Side of things Ben is drinking another Hot Toddy, but this one is different. Meanwhile Matthew is drinking a Vanilla Old Fashioned because of course he is.
Hot Toddy #2
1 1/2 oz Plantation Stiggin’s Fancy Pineapple Dark Rum6 oz Earl Gray3/4 Lemon Oleo Sacrum Syrup1 Cinnamon Stick5 clovesPour hot tea into a mug. Add rum and oleo sacrum syrup. Add cinnamon stick and cloves.
Vanilla Old Fashioned
2 oz Bourbon1/4 oz Amaro Nonino1/2 oz Vanilla Demerara Gomme Syrup1 bar spoon full of Luxardo Cherry Syrup2 Dashes Angostura Bitters1 Dash Orange BittersAdd all ingredients into a mixing glass with ice. Stir for 30 seconds. Strain into a rocks glass with a large cube of ice. Garnish with
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Manglende episoder?
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It's happened. The long awaited and yet still unexpected arrival of position player prospects. The boys break down the emergence of Luis Matos, Heliot Ramos, and Marco Luciano. What does this mean for the roster when guys like Austin Slater and Nick Ahmed get healthy? Finally they sing the praises of the quietly dominate bullpen.
On the cocktail side of things Matthew is drinking a Strawberry Gin Basil Smash while Ben is drinking a Hot Toddy.
Strawberry Gin Basil Smash
2 oz London Dry Gin1/4 oz Elderflower Liqueur3/4 oz Strawberry Syrup3/4 oz Lemon Juice3-4 Fresh Basil Leaves2 dashes Peychaud’s BittersAdd all ingredients into a cocktail shaker with ice. Shake til well-chilled. Double strain into a rocks glass with fresh ice. Garnish with a strawberry and/or basil leaf.
Hot Toddy
6 oz Chamomile tea1 1/2 oz Scotch Whiskey1 oz Lemon Oleo Sacrum SyrupCombine ingredients in mug.
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Welp. They lost 2 of 3 to the LA Corpos. The entire team is injured. Time to rebuild! Or is it? The boys ponder if the Giants need to throw in the towel and go all in on the youth. Or will the youth save the day? Also, Matthew quizzes Ben on trivia about all of the new faces. Hilarity ensues.
On the cocktail side of things Ben is drinking a Rye Smile while Matthew is drinking a Tangerine Dream.
Rye Smile
2 oz Rye Whiskey1 oz Apricot Liqueur2 Dashes Angostura Bitters3 Luxardo Cherries for GarnishCombine whiskey, apricot liqueur, and bitters in a mixing glass with ice. Stir to desired dilution. Strain into a Nick & Nora glass. Garnish with cherries on a cocktail pick.
Tangerine Dream
2 oz Tequila Blanco3/4 oz Tangerine Juice3/4 oz Lime Juice1/2 oz Creme de Cacao1 Dash Chocolate Bitters2 Dashes Orange BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Garnish with a tangerine wedge.
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Can you play the outfield? Asking for some friends. The brothers triage the injury riddled outfield. They discuss which player, after Lee, is the most disappointing to see go down. They also ask if these injuries could have a silver lining. On that note, how much will Ramos, Matos, and Schmitt play? Also they look ahead to the All-Star Game and ponder how many All-Stars the Giants will have. It's not a lot. Sigh.
On the cocktail side of things Matthew is drinking an Emerald Zinger and Ben is drinking a Mother's Apr'oun. Recipes below.
Emerald Zinger
2 oz Gin3/4 oz Green Tea Syrup1 oz Lime Juice1/2 oz Ginger Liqueur2 Dashes Cherry BittersMother's Apr'oun
2 oz Bourbon1/2 oz Apricot Liqueur4-6 oz Club SodaPour, pour, pour over ice. Stir once. Gently. Protect the bubbles. You’re done.
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That's right, today we're talking with special guest Andrew Baggarly Senior Writer from The Athletic. The boys and Andrews discuss cocktails, the life of being a baseball writer, the Giants 2024 offense and the lack of position player development.
On the cocktail side of things Ben is drinking a Logan Webb Punch, Matthew is drinking a Carribean Carre and Andrew is presenting his original 'Quattro Rosas. Recipes:
Quattro Roses
1 1/2 oz Four Roses Bourbon
1/2 oz Nespolino (or Amaretto)
2 oz Loquat Juice (or Apple Juice)
1/2 oz Lemon Juice
1 Dash of All-Spice bitters
1-3 cherries sunk to the bottom for garnish
Combine ingredients in a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe glass and garnish with cherries.
Logan Webb Punch
1 oz White Rum
1 oz Dark Rum
1 oz Congac
1/2 oz Apricot Liqueur
1 oz Lemon Juice
1 oz Simple Syrup
3 Luxardo Cherries for Garnish
Combine all ingredients into a shaker with ice. Shake 10-12 seconds and double strain into a rocks glass with fresh ice. Add garnish and enjoy.
Carribean Carre´
1 oz Rye Whiskey
1 oz White Rum
1 oz Sweet Vermouth
1/4 oz Benedictine
2 dashes orange bitters
2 dashes Angostura (or Chocolate) Bitters
Orange Peel for garnish
Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a chilled rocks glass with a large ice cube. Express orange oils over drink and drop orange peel into drink.
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This isn't the end! Or is it? Our die hard fans argue if this current rough patch is the just low point of the season or the beginning of the end. If it is the, what can a Giant's fan do to salvage their enjoyment of the season? Also, Bailey and Murphy are hurt, the pitching and defense falters and Mason Black debuts.
On the cocktail side of things Ben is drinking a Lone Ranger while Matthew is drinking a Santa Margarita. Recipes below.
Lone Ranger
1 1/2 oz Tequila Blanco1 oz Lemon Juice1/2 oz Rich Simple Syrup2-4 oz Sparkling Rose WineCombine the tequila, lemon juice and rich simple syrup in a shaker with ice. Shake until chilled. Strain into a highball. Add your ice. Slowly pour in sparkling rose to preserve bubbles.
Santa Margarita
2 oz Blanco Tequila1 oz Lime Juice1/2 oz BenedictineBarspoon or two of Agave Syrup (optional)1 dash Orange BittersCombine, shake and strain. Garnish.
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Let him mix! Or is it cook? We're really not good with this Gen Z slang. The point is WHERE IS MASON BLACK AND WHY WASN'T IT BOSTON! The brothers calmly and rationally discuss why Mason Black didn't get the ball on Wednesday. Then ruthlessly say who they would cut to make room for Mr. Black. Oh, also, someone has a mustache and Ben gets embarrassed.
On the cocktail side of things Ben is drinking a Between the Sheets and Matthew is drinking a Free Mason Black!
Between the Sheets
3/4 oz White Rum3/4 oz Congac3/4 oz Cointreau3/4 oz Lemon JuiceAdd all ingredients into a shaker with ice. Shake until chilled. Strain into a coupe glass.
Free Mason Black
1.5 oz Rye Whiskey3/4 oz Mr. Black Coffee Liqueur1/2 oz Sweet Vermouth1/4 oz Maple Syrup1 dash Orange Bitters2 dashes Chocolate BittersOrange peel for garnishPut all of the ingredients except the garnish into a mixing glass with ice. Stir quickly for about 30 seconds. Strain into a rocks glass with fresh ice. Express the oils from the orange peel over the glass and drop into glass.
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The season is already a month old, so the brothers are taking the time to reflect and give out the coveted Giant Cocktails Awards: MVPS! Unsung Heroes! Future Most Improved! (They sucked, might be called the Blake Snell award.)
On the cocktail side of things Matthew is drinking a Gin Basil Smash while Ben is drinking a Spring Flowers Spritz. Recipes below.
Gin Basil Smash
2 oz Gin1 oz Lemon Juice2/3 oz Simple Syrup10 Basil LeavesExtra basil leaf or two for garnishMuddle basil, syrup and lemon juice in cocktail shaker. Add gin and ice and shake until well-chilled. Double strain into a rocks glass with fresh ice. Garnish with a couple of basil leaves floating on top.
Spring Flowers Spritz
1 oz Gin1 oz Lillet Rose1 oz St. Germain Elderflower liqueur3 oz lemon lime sodaCombine Gin, Lillet Rose, Elderflower liqueur in a highball glass and stir to combine. Add ice and top with club soda or lemon lime soda.
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Just when you think you're about to sweep a series, you pull a groin. The boys are talking the Mets series win, what the Blake Snell injury means for the rotation, and ponder if the fixed bullpen is already broken again.
On the cocktail side of things Ben is drinking a Cherries on the Side and Matthew is drinking a Juniperotivo
Cherries on the Side
2 oz Congac1 oz Cherry Liqueur1 oz Lemon JuiceCherries for GarnishCombine congac, cherry liqueur and lemon juice in a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with brandied cherries on a cocktail pick.
Juniperotivo
4 mint leaves2 oz London Dry Gin (Or Junipero if you have it)1.5 oz Lime Juice1 oz Simple Syrup1/4 oz GrenadineMuddle Mint and Simple Syrup in a cocktail shaker. Add remaining ingredients and ice. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with two mint leaves floated on top.
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17-1? No problem. Really! The brothers break down the Diamondbacks series and discuss why it shows that this team is better than its record. Then they discuss the slowly improving bullpen. Is this the final piece the Giants need to reach the lofty heights of 86 wins?
On the cocktail side of things Matthew is drinking a Kentucky Buck while Ben is drinking a Margarita (returning to the show for this first time since episode 1). Recipes below.
Kentucky Buck
1 hulled strawberry2 oz Bourbon3/4 oz Lemon juice1/2 oz Simple Syrup2 Dashes Angostura Bitters2-3 oz Ginger BeerMuddle strawberry in the base of a cocktail shaker. Add next four ingredients with ice. Shake 10-12 seconds. Double strain into a highball glass with fresh ice. Top with ginger beer. Garnish with a lemon wheel and strawberry slice.
Margarita
2 oz blanco tequila1 oz Cointreau1 oz lime juice1/4 oz Agave Syrup (optional)Combine all of the ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass with fresh ice.
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The Giants bats have scratched out some runs but should winning be this hard? The brothers break down the Marlins series: The hidden closer trick! Keaton Winn with a lead! A clutch double play ... on offense?! Also, Ben gives Matthew a shoulder to cry one before shoving him in the proverbial mud.
On the cocktail side of things Matthew is drinking Gilda (that's the name of the cocktail, he's not a vampire) while Ben is drinking a Drunken Monkey (again, a cocktail). Recipes below.
Gilda
2 oz Blanco or Reposado Tequila1/2 oz Pineapple Juice1/2 oz Lime Juice1/2 oz Cinnamon SyrupCombine, shake and strain into a coupe. Garnish with a lime wheel or pineapple wedge or frond.
Drunken Monkey
1 1/2 oz Smith & Cross Rum2 1/2 oz Plantation 3 Stars rum1 oz Banane du Brésil2 dashes chocolate bittersCombine rums, banana liqueur and bitters in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass. Add large chunk of ice. Garnish with a copious amount of Luxardo cherries. At least 3 or you’re a cheap monkey or curmudgeon monkey.
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Well, Snell had another rough outing. That's ok, it's only his second start of spring. The brothers discuss this fallacy and exactly when fans are "allowed" to be frustrated by his non-competitive outings. They also discuss the up and down nature of the lineup and how no one is coming to save it. They also check in on the front end of the bullpen. How do we feel about Avila, Miller, and Teng?
On the cocktail side of things Matthew is drinking a Giant Hit while Ben is choking down a Nevermind. Recipes below.
Giant Hit
1.5 oz Rye Whiskey1/2 oz Sweet Vermouth1/2 oz Cherry Heering1/4 oz Rich Demerara Syrup2 dashes Chocolate Bitters1 dash Cherry BittersBrandied Cherry for GarnishAdd all ingredients to a mixing glass with ice. Stir vigorously for 30 seconds until well-chilled. Strain into a Nick and Nora glass and garnish with a brandied cherry.
Nevermind
1 oz Galliano1 oz White Rum1 oz White PortCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a Nick & Nora glass.
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We almost got swept by the Nationals. But we didn't! So everything's fine right? Uh, no. The brothers break down the good (Hicks! Fitzgerald!) and the bad (RISP. Snell.) of the series. And we promise there are no mentions of chicken strips at all in this episode.
On the cocktail side of things Matthew is drinking a Gimlet while Ben is drinking a Fitzgerald. Recipes below.
Gimlet
2 oz Gin3/4 oz Lime Juice3/4 oz Simple SyrupPut all ingredients into a shaker with ice. Shake 10-12 seconds. Strain into chilled coupe glass. Garnish with lime wheel.
Fitzgerald
2 oz gin1 oz lemon juice1 oz simple syrup2-3 dashes Agostura bittersCombine all ingredients in shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass.
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The brothers break down their first 2024 game at the park: Cocktails! Food! Vibes! A two hour anemic loss! This experience prompts them to break down the offensive woes and what it might mean for the roster.
On the cocktail side of things Ben is drinking a Ben's Buck while Matthew is drinking a Cinnamon Daiquiri. Recipes below.
Ben's Buck
2 oz Rye Whiskey3/4 oz Ginger Syrup3-4 oz Club SodaAdd rye whiskey and ginger syrup in highball glass and stir to combine. Add ice. Top with club soda. Gently stir one time combine.
Cinnamon Daiquiri
2 oz White Rum3/4 oz Cinnamon Syrup3/4 oz Lime JuiceMix em, shake ‘em and strain ‘em.
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OK, look, we all knew this could happen. And it did. So we're going to talk about it. While drinking. The boys are discussing the Dodgers series and if it matters as much as it hurts. Also, they're checking in on the bullpen. Were the reports of a dumpster fire just a bunch of smoke? In the lightning round: Should Soler be hitting lower in the line up? Should the Giants and Dodgers brawl? Do the Giants need to run more?
On the cocktail side of things Ben is drinking a Rum Old Fashioned he's calling Pineapple Rum & Friends Old Fashioned while Matthew is drinking a Bourbon Old Fashioned. Recipes below.
Pineapple Rum & Friends Old Fashioned
2 oz Pineapple Rum1/2 oz Heering Cherry Liqueur2 dashes of chocolate bittersAdd all ingredients to a mixing glass with ice and stir to desired dilution. Strain into a rocks glass and add a single large chunk of ice. Garnish with a handful of Luxardo cherries.
Bourbon Old Fashioned
2 oz High Proof Bourbon1/2 oz Demerara Gum Syrup2 Dashes Black Walnut BittersOrange peel and Luxardo cherry for garnish
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The Good, the bad, and the ugly: the boys are discussing everything about the opening weekend. First they discuss which players impressed them the most. (Chapman! Lee! Hicks! Conforto?!) Then they wallow in the less impressive outings. (Soler. Jackson. Jeffries?!) Then they discuss the ugly ending to the Joey Bart saga. Also, should Soler be hitting second? Do we have a bullpen problem?
On the cocktail side of things Ben is drinking a Negroni ... his last one while Matthew enjoys a Bennet. Recipes below.
Negroni
1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.
Bennet
2 oz Gin1 oz Lime Juice1/2 oz Simple Syrup1 dash Angostura BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.
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It's opening day! That means predictions! But first we need to talk about the still unknown roster. Who's in and who's out on the 40-man? Will the Giants carry 3 catchers?! Will any of the young guys make it? We don't know! But we're talking about it.
As for those predictions. How many games will the Giants win? Will they make the playoffs? Will Camilo Doval save 162 games? Things get ridiculous. But in a good way.
On the cocktail side of things Matthew is taking us out to the ballgame with his Cracker Jack infused Opening Day. Meanwhile Ben is creating his version of the Giants' new Orange Splash. Recipes below.
Opening Day
2 oz Cracker Jack-Infused Bourbon1/2 oz Amaretto1/4 oz Caramel Syrup2 dashes Orange Bitters
To infuse bourbon, combine 4 oz of bourbon with one box of Cracker Jack into a large mason jar. Let rest for 3-4 hours or overnight. Strain bourbon into a fresh vessel and discard cracker jacks.Combine all ingredients into a mixing glass with ice. Stir for 30-45 seconds until well-chilled and diluted. Strain into a rocks glass with a large chunk of ice. Express orange peel oils over drink and drop the peel in the glass to garnish. Enjoy.Orange Splash
2 oz Anejo Tequila (Because that’s what I had)1/2 oz Orange Liqueur1 oz Freshly squeezed orange juice4-6 oz Lemon-Lime SodaOrange wedge for garnishCombine tequila, orange liqueur and orange juice in a funky souveneir glass with ice. Top with lemon lime soda. Garnish with orange wedge.
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Opening Day is nigh! It's time for one last review of the off season. Matthew and Ben give their final grades and discuss which players they are most excited about. They also discuss the upgrades to the stadium experience. The big question, will they be buying tickets early this year? Also, apparently there was some Dodgers news?
On the cocktail side of things Ben is drinking the Sweet Goodbye #2 while Matthew is drinking the Mixed Feelings.
New YouTube Channel: https://www.youtube.com/channel/UCPp3zZdvOP3bGDpmGOKqzHQ
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For the last time on Giant Cocktails, it's Happy Hour! Yes it's true, Happy Hour is moving to a new podcast all about cocktails that will be launching soon. It will make way for a new baseball focused episode starting on Opening Day.
In this last episode Matthew presents his original Mixed Feelings. It's an adventurous mix of large flavors tamed by the bubbles of a spritz. Meanwhile Ben is coming with not one, not two, but three(!) original cocktails: The Banana Republic, Sweet Goodbye #1 and Sweet Goodbye #2 as he says goodbye to his month of sweetness. They also discuss how to embrace change and give the best cocktail making tip of all. Recipes below.
Mixed Feelings
3/4 oz Campari3/4 oz Absinthe3/4 oz Elderflower Liqueur3/4 oz Lemon Juice3/4 oz Mandarin Orange Juice3/4 oz Pineapple Gum Syrup (or Simple Syrup)2-3 oz Club SodaAdd all ingredients except the Club Soda to a cocktail shaker with ice and shake for 10-12 seconds. Strain into a highball glass with fresh ice and top with Club Soda. Give it a gentle stir to incorporate. Garnish with a mandarin orange slice.
Banana Republic
1 oz Bourbon1 oz Banana Liqueur1 oz Heavy CreamCombine all ingredients in a shaker with ice. Shake until chilled and well incorporated. Double strain into a Nick and Nora glass.
Sweet Goodbye #1
3/4 oz Kahlua3/4 oz White Creme de Cacao1 1/2 oz Bourbon1 oz Tawny PortCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.
Sweet Goodbye #2
1 oz overproof Rum1 oz Tawny Port1/2 oz Creme de Cacao1/2 oz Mr. BlackCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.
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