Episoder
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We’re on location for Episode 120 — hanging out at Brewallup Craft Beer Festival in Puyallup! The crew trekked over to the birthplace of the Pacific Northwest hop industry to sit down with a few...
The post Episode 120: Do the Brewallup! appeared first on Grit & Grain Podcast.
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That’s right! One hundred forty! But it wasn’t us; it was the two most diligent fresh hop hounds in Tacoma: Michael McCourt and Austin Patjens. Our good buddies hung out with us on Episode 119...
The post Episode 119: We Tried 140 Fresh Hop Beers! appeared first on Grit & Grain Podcast.
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Manglende episoder?
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The Great American Beer Festival just wrapped up and after nearly a year of speculation on the changes being rumored at the biggest craft beer awards show and festival, we were eager to grab a...
The post Episode 118: The Beer Rep’s Journey to GABF with David Maravilla appeared first on Grit & Grain Podcast.
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That’s right! Our good friend and social media savant Rachyl Fojtik is back on the mic again! Sometimes better known by her popular online alias, @beersandbedtime, Rachyl has been newly appointed as the social media...
The post Episode 117: Hard Agave, Beers, and Bedtime with Rachyl Fojtik appeared first on Grit & Grain Podcast.
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That’s right! We’re back with another beefy episode filled with beer industry pet peeves! Ron explains why he has beef with his entire beer cooler, unmarked samples, sticky cans, and plastic kegs — Bethany slams...
The post Episode 116: Beer Beef, Part 2 appeared first on Grit & Grain Podcast.
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Time for school! This week we invited our good friend and long-time beer industry professional Lyra Penoyer to sit down for a few beers and a few great stories. Lyra is one of those seasoned...
The post Episode 115: Lyra Teaches Beer appeared first on Grit & Grain Podcast.
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Ron has returned! And he’s brought fresh hops and f*ck ups from his time in Yakima, where he and Phaedra picked hops, toured farms, and drank all the wine. The two barely overlapped with Bethany,...
The post Episode 114: Adventures in Hop Country! appeared first on Grit & Grain Podcast.
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That’s right! Our best bud R.J. is back on the mic this week! Ron and Phaedra were busy picking some fresh hops in over in Yakima, but R.J. hung out and caught us up on...
The post Episode 113: The Birthplace of Pilsner with R.J. Adler appeared first on Grit & Grain Podcast.
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Happy Friday, Grit and Grainers! We’re back with a banger this week. There’s been tons of talk around town about the new creole-concept bar and restaurant, Chez Lafayette, in downtown Tacoma. We figured it was...
The post Episode 112: Vibe Checks with Mikey De Alwis of Chez Lafayette appeared first on Grit & Grain Podcast.
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Happy September, Grit and Grainers! Fresh Hop season is upon us, we’ve recovered from all the Tacoma Beer Week festivities, and Ron is out of town this week on a west coast adventure … so...
The post Episode 111: Beer Beef appeared first on Grit & Grain Podcast.
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It’s that time of year, folks! Fresh Hop season is upon us, so the Grit & Grain thought it was a perfect time to bring back our good buddy Kirby Redman, director at Wyckoff Farms....
The post Episode 110: Through the Hop Bine with Kirby and Gracen of Wyckoff Farms appeared first on Grit & Grain Podcast.
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Welcome back to part 2 pairing beer and Tacoma iconic bites with Kris Hay of Tacoma Aroma Flavor. The journey continues with three new bites this week: Pao’s Glazed donuts, potato perogies from Zaya Cafe, and...
The post Episode 109: Iconic Bites of Tacoma with Kris Hay, Part 2 appeared first on Grit & Grain Podcast.
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That’s right! It’s about time we had ourselves a proper food episode, and it’s a double-header. And, who better to join us than Kris Hay of Tacoma Aroma Flavor. Kris has been collaborating with local...
The post Episode 108: Iconic Bites of Tacoma with Kris Hay, Part 1 appeared first on Grit & Grain Podcast.
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It’s a special midweek episode! The Grit & Grain team had the privilege of recording a live show from the grass of the fantastic Brew Five Three Beer & Music Festival. If you missed the...
The post Episode 107: Live from Brew Five Three! appeared first on Grit & Grain Podcast.
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Chris Chappell digs sustainability, Arizona Wilderness Brewery, social media, and Pacific Northwest watersheds. Brian Antonio Muegge digs Gonzaga, wildlife conservation, Nickelback, and keeping salmon safe. Chappell works to protect wild lands and rivers in our...
The post Grit and Grain Episode 106: Washington Wild and Salmon-Safe appeared first on Grit & Grain Podcast.
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Year 3 is off and running! And what better way to get it rolling than catching up with our best buddy, Sean Jackson. Producer Doug let us commandeer his super-secret studio for an hour to...
The post Episode 105: Super-Secret Barleywine Brunch with Sean Jackson appeared first on Grit & Grain Podcast.
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Welp! We did it guys. Episode #104 marks 2 years in the books for us at the Grit & Grain Podcast. We figured there was no better way to put a bow on year 2...
The post Episode 104: Leaving the Lawyer Life Behind with Rob and Abe from Ilk Beer appeared first on Grit & Grain Podcast.
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Welcome to the second to last episode of year 2! For the occasion, we wanted to put a few episodes together with some of our best buds and to kick things off we had our...
The post Episode 103: Overthinking with Michael and Brian from Vice Beer appeared first on Grit & Grain Podcast.
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This week, we decided to kick back, crack a few fantastic beers, and just hang out. We haven’t had a chance to hear about Producer Doug Mackey’s adventures throughout England or much about co-host Matt...
The post Episode 102: Matt & Doug’s Excellent Adventures appeared first on Grit & Grain Podcast.
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Hope everyone had a wonderful Fourth of July! This week, we were joined by the minds behind sweetheart brewery and South Puget Sound staple, Triceratops Brewing. Rob and Kelli have been slinging delicious beer to...
The post Episode 101: Getting Prehistoric with Rob and Kelly from Triceratops appeared first on Grit & Grain Podcast.
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