Relaterede
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
Hosted on Acast. See acast.com/privacy for more information.
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories.
Find out more at ollysmith.com -
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Mark McCabe!
Mark has hosted a 4 part series with different guests to discuss the future of hospitality. -
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting
andrewwongandmuktadas.substack.com -
Just two girls in their 20s living life, having fun and doing something we both love which is talking lol .
Follow us @the_Zennials on Instagram and @TheZennials on Twitter
Hosts: Damar and Thaniya
Twitter:@damar_levy
Instagram: @thaniyax @damar.levy
General enquiries: [email protected]
Intro beat by onlysoss_
Instagram :@onlysoss_
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Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires and stories that can only be described as Vinfamous.
Brought to you by Wine Enthusiast, each episode dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder.
Follow the podcast and join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes.
For more content from Wine Enthusiast, visit winemag.com. -
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth
Have a listen and let us know what you think:
Twitter - @drscoffprof @drbryceevans
Email - [email protected] -
Booze House Tales delving into the podcasting world and chatting about the everyday malarkey that goes on in pubs.
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Join travel writer Daniel Stables and professional boozehound Charlie Duckworth on a journey through the worlds of food, alcohol, and world culture, examining the strange things we do in our search for meaning through food and drink.
In Buddhist and Hindu lore, hungry ghosts are lost souls who stalk the earth seeking in vain to sate their swollen appetites. In the wheel of death and rebirth, the hungry ghosts occupy a lower realm than humans. We think that flatters us.
We are all hungry ghosts. These are the lengths that we go to.
© Daniel Stables and Charles Duckworth. Original music © Daniel Stables
Hosted on Acast. See acast.com/privacy for more information.
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Hostess with the mostess, tableware enthusiast and founder of Studio Dine, Callie Punchard, hosts a podcast about food and hosting where she chats to guests about their dream dinner party from the food they’d serve and the drinks they’d pair, to their guests, music, hosting tips and more. Pour yourself a glass - we’ve saved you a seat!
@studiodine | @studiodine.store | www.studiodine.com | @tablestotalkabout
Hosted on Acast. See acast.com/privacy for more information.
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
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This is a podcast about food and the role it plays in our sense of self, our sense of place and our sense of taste. All of our guests have made the UK their home. Each of their sharing plates connect them to "their country", their people and their own special memories.
You're invited to join us, as our guests, share plates, recipes and stories. You'll hear how refugees are just like you and me, and have their own hopes and dreams.
This is a foodie's journey that transcends generations and nations and is made possible by the openness and generosity of those around the table.
Thank you for listening. If you have a story to tell, please get in touch via @sharingplatepodcast on Instagram.
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This is a podcast about what bonds communities and places together, what we like to call Food Glue. You can contact us and tell us your favourite biscuit at [email protected] or follow us for food photos on instagram @foodgluepod
We explore local food producers, establishments, beer makers and more. Join the journey with us.
Hosted on Acast. See acast.com/privacy for more information.
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It might be another food podcast, but this one is different.
Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.
You'll definitely have a growing appetite for Scotland once he's done blethering.
Hosted on Acast. See acast.com/privacy for more information.
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Autorski podcast Basi Stareckiej, dziennikarki, podcasterki, podróżniczki. Je zawodowo od lat. Konsumuje podróże w poszukiwaniu przepisu na smaczne życie. Potem szlifuje receptury w domu i tak poszerza swoje kulinarne horyzonty. Wpuśćcie ją do swojej kuchni i cały ten wielki smakowity świat.
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The perfect accompaniment to travel through the Scottish Islands in the company of Coinneach Macleod, the Hebridean Baker with special guests and places to visit.
The new Caledonian MacBrayne podcast ‘Scottish Island Adventures’ is a ten-part series featuring some of the islands’ most unique experiences, historical landmarks, wildlife and outdoor activities. Join Coinneach as well as some familiar faces as we explore the magic of the islands on the CalMac network.
‘Scottish Island Adventures’ is perfect listening whether you’re planning your next island escape or just want to relive the magic of your last visit.
For information and links to all our fantastic contributors, go to calmac.co.uk/podcast -
Reviews in about 10 minutes of all the places I visit in London & Beyond
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Ever wondered what dinnertime looks like in Malta, Malaysia or the Gambia?
Dishing Up is a podcast that combines the food we love most with the people we love most. Through history, culture, faith and family, we’ll take you on a tour of the countries of the world, speaking to chefs about their culinary traditions, favourite dishes from home and earliest memories of cooking.
Dishing Up is part of Larder, a food magazine that shares dishes and stories across cultures and generations, because who you are is what you eat.
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Exploring the way food shapes our lives and our land in the Scottish Borders. From farms and fisheries, to restaurants and retail, Charlotte Maberly interviews people who make our foodscape and considers how our past and present will shape our food future.
foodscapepodcast.substack.com
