Episoder
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In this episode, we are delighted to welcome Hamish Smith back to our show. Hamish is an award-winning drinks journalist specializing in the bar industry. Based in London, Hamish edits the UK bartender magazine CLASS and works across sister title Drinks International as Bars Editor. He is also The World’s 50 Best Bars' Chair for the UK and Ireland.
Within his role with CLASS, Hamish hosts and organizes the CLASS Bar Awards, one of the world's longest-running bar awards that started in 2003.
Connect with Hamish Smith:
IG: @hamishssmith
X: @HamishSSmith
LinkedIn: hamish-smith-07907a1b3
That’s a wrap for Season 6. Stay tuned for Season 7!
For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine.
Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She even spent a summer as a fishmonger. Lucy has completed the Wine & Spirits Education Trust (WSET) Level 3 Award in wine.
Connect with Lucy Simon:
IG: @lucynashsimon
For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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Manglende episoder?
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In this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture.
Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio.
Alice is the author of two books, “The Cocktail Edit” and the upcoming book, “The Martini,” both from Quadrille Publishing.
Connect with Alice Lascelles:
IG: @alicelascelles
For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal.
Austa was an honoree of Cherry Bombe Magazine's Future of Food 50 List in 2023 and her book, “The Live Life Now List,” was published by Simon & Schuster in 2022. A dual citizen and proud member of the AAPI and LGBTQ+ communities, Austa is the founder of the sapphic bar concept, grotto.
Connect with Austa Somvichian-Clausen:
IG: @austaclausen
LinkedIn: austaclausen
TikTok: @austasc
For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Jennifer Kester. Jennifer is VP & Executive Editor of Forbes Travel Guide. She covers everything that touches upon luxury travel: food & drink, culture, wellness and hotels.
Jennifer has been an editor and writer for Forbes Travel Guide since 2008 and has served as Executive Editor since 2015. She has visited hundreds of luxury hotels, and her travels have brought her everywhere from Toronto to Tallinn to Tokyo to Tasmania during her more than two-decades-long career.
Connect with Jennifer Kester:
IG: @jennifer.kester
Facebook: jennifer.kester.102
LinkedIn: jenniferlkester
X: @jenniferkester
TikTok: @jennifer.kester
For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Heather Clark, Assistant Managing Editor for Static Media’s food brands: Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie.
Previously, Heather was the Senior Editor for Put A Egg On It and freelanced for various food and drink publications such as Edible New York and Yummly.
Connect with Heather Clark:
IG: @heatheralayneclark
TikTok: @heatheralayneclark
For all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Sean Evans, an acclaimed freelance writer who contributes to Whisky Advocate, VinePair, Robb Report and a wide array of prestigious outlets. He covers spirits, automotive and longevity.
Sean honed his writing and interviewing skills interviewing thousands of celebrities as a gossip columnist for the New York Daily News.
Connect with Sean Evans:
IG: @angryinparadise
LinkedIn: sean-evans
For all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Jillian Dara. Jillian is a lifestyle writer and editor with a particular interest in luxury travel, as well as wine and spirits. She writes for top publications, including Robb Report, Decanter, Michelin Guides, Food & Wine, Forbes, Travel + Leisure, Wine Enthusiast and more.
Jillian holds a Certification in WSET 2. She currently resides in Boston and has also lived in Bermuda, London, New York and Santiago, Chile.
Connect with Jillian Dara:
IG: @jilliandara
LinkedIn: https://www.linkedin.com/in/jilliandara/
For all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Stinson Carter. Stinson is a freelance contributor to Men's Journal, Fatherly and Maxim. He also writes for other top outlets that include Wired, Gear Patrol, Esquire, Vanity Fair, the Wall Street Journal and WSJ Magazine.
Stinson covers wine & spirits, travel, tech, cars and feature profiles from his home base of Charleston, South Carolina.
Connect with Stinson Carter:
IG: @stinsoncarter
Facebook: stinson.carter
LinkedIn: stinson-carter
For all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Joey Hernandez, an award-winning journalist whose career spans more than 20 years. Joey is the Senior Service Editor of The Philadelphia Inquirer, where he covers lifestyle, travel, food and wine. He was formerly Deputy Food Editor at this prominent media outlet and splits his time between the City of Brotherly Love and Brooklyn.
Joey previously served as Research Director at Bon Appétit and is an acclaimed wine and food writer and former editor at the Chicago Tribune, Thrillist, SevenFifty Daily and Wine Enthusiast.
Connect with Joey Hernandez:
IG: @joeybear85
Facebook: joeybear85
For all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily.
Besty also writes for numerous publications, including Imbibe, the Wall Street Journal, Travel + Leisure, Condé Nast Traveler, Wine Enthusiast, Serious Eats and Plate.
Her first cookbook, “Coastal: A Road-Trippy California Cookbook,” a collaboration with Chef Scott Clark, comes out from Chronicle in Spring 2025.
Connect with Betsy Andrews:
IG: @betsyandrews
Facebook: betsy.andrews1
X: @betsyandrews
LinkedIn: betsy-andrews
For all 80 media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Chloe Frechette. Chloe is the Deputy Editor of PUNCH, where she has worked since 2016, and primarily covers cocktails and spirits.
Chloe is also the author of “Easy Tiki: A Modern Revival With 60 Recipes.” She has a master’s degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.
Connect with Chloe Frechette:
IG: @chloefrechette
For all 75+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Aly Walansky. Aly is a freelance writer for Travel + Leisure, Forbes, Food Network and many other prestigious media outlets. Aly covers lifestyle topics, with a focus on food, cocktails and travel. She has spent the last two decades traveling the world in pursuit of the hottest spices and most delicious cocktails. Her daily substack email newsletter goes out to thousands of media professionals each day.
Connect with Aly Walansky:
IG: @alywalansky
Facebook: @alywalansky
X: @alywalansky
For all 75+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Andy Wang. Andy is a contributing writer for Observer, where he published the 2023 Nightlife + Dining Power List. He has written regularly about restaurants and nightlife for publications including Food & Wine, Los Angeles Magazine and Robb Report.
Andy’s work has also appeared in the New York Times, Forbes, New York Magazine, Condé Nast Traveler and many others. He was previously the real estate and travel editor at the New York Post.
Connect with Andy Wang:
IG: @andywangnyla
Facebook: @andyswang
X: @andywangnyla
For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Larry Olmsted. Larry is an award-winning travel, food and drinks writer who contributes to Forbes, Whisky Advocate, Cigar Aficionado Magazine, MasterCard Luxury Magazine and many other leading media outlets.
Larry specializes in travel-related topics including industry trends, culinary, luxury and sports travel, especially golf, skiing and active and spectator sports travel.
The author of “Real Food, Fake Food,” “FANS” and “Getting Into Guinness,” Larry has personally set three Guinness World Records, including travel.
Connect with Larry Olmsted:
IG: @travelfoodguy
X: @TravelFoodGuy
LinkedIn: https://www.linkedin.com/in/larry-olmsted-920b16a/
For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Yolanda Evans. Yolanda is an award-winning freelance writer based in Berlin, Germany, who contributes to PUNCH, Imbibe, Thrillist and countless other top media outlets.
Specializing in covering travel and booze, Yolanda earned a prestigious IACP Award for Narrative Beverage Writing with Recipes.
Connect with Yolanda Evans:
IG: @yevans007
X: @yolie007
LinkedIn: https://www.linkedin.com/in/yolanda-evans-4630207/
For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with John Kell. John is a freelance writer who contributes to Fortune, Fast Company and Business Insider. He covers a wide range of topics from beverages to technology to DEI and sustainability.
Previously, John worked as an on-staff reporter for Fortune, the Wall Street Journal and Dow Jones Newswires, where he covered food and beverage, retailers, restaurants and apparel makers.
Connect with John Kell:
IG: @lovebiznews
X: @Johnnerkell
LinkedIn: https://www.linkedin.com/in/john-kell-3565041a/
For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Claire Stern. Claire is the Digital Director of ELLE.com.
Previously, Claire worked in the editorial departments of InStyle, J.Crew, Bergdorf Goodman and POPSUGAR. She earned her master’s degree from the Columbia Journalism School.
Claire’s penchant for interviewing started with the “Harriet the Spy” notebook she had as a kid.
Connect with Claire Stern:
IG: @clairecstern
X: @clairecstern
LinkedIn: https://www.linkedin.com/in/clairestern
Facebook: https://www.facebook.com/clairecstern
For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more.
Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of the James Beard Award-nominated book, “Mezcal.”
In addition, Emma serves as the Midwest Academy Chair for The World’s 50 Best Bars and North America’s 50 Best Bars.
Connect with Emma Janzen:
IG: @emmajanzen
X: @emmajanzen
For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 6!
With listeners in more than 160 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer.
Helping the community has always been part of our agency's mission. For all media guests who kindly shared their insights and tips to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Michael Anstendig (@michaelanstendig), Hanna Lee (@hannaleeny) and our agency (@hannaleepr) on Instagram, Facebook, LinkedIn and Twitter.
Hosted on Acast. See acast.com/privacy for more information.
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