Episoder
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Today's surprise guest is my good friend Dima Shovkoplyas from Kyiv, Ukraine.
Dima is the Bar Manager and the Co-Owner of Parovoz SpeakEasy Bar. He is the founder of the Parovoz Mixology Course and Committee Member in Spirited awards.
Among many things that he is doing during this period, Dima gave an amazing interview where he shared some of his hospitality secrets.
If you want to find out more, follow:
Parovoz Spreakeasy: https://www.instagram.com/parovozspeakeasy/
Parovoz Mixology Course: https://www.facebook.com/parovozmixologycourse
Parovoz Chips - parovozchips.com
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Steve Schneider has earned a reputation as one of the most respected and successful bartenders in the industry. Of his seventeen years professionally crafting cocktails, he has spent the last twelve building his career at one of the most highly esteemed NYC cocktail bars, Employees Only, which in 2011 won the coveted âWorldâs Best Cocktail Barâ award at Tales of the Cocktail. In June of 2016, he became a partner in Employees Only Singapore, the companyâs first expansion outside of NYC. During his time in Singapore, Employees Only has been listed as one of Asiaâs 50 Best Bars each year of its existence, and Steve was in the top ten amongst nominees for âInternational Bartender of the Yearâ at Tales of the Cocktail.
Find more of Steveâs work:
Insta: https://www.instagram.com/mightyschneidey/
Employees only https://www.instagram.com/employeesonlysg/
Elysian Café: https://www.instagram.com/elysiancafehoboken/
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Vasilis was born in Piraeus, Athensâ hectic and industrial port area. An area once described as rough and ready, itâs undergoing a transformation. After finishing school, he moved to the centre of Athens, where he studied nursing and begun working in clubs, for the dual purpose of meeting people and making extra cash.
Bartenders arenât always the club types, but Kyritsis claims working in a club came in mighty handy later on. âYou had to work quickly, serving a lot of people whilst smiling,â he says. âWithout the extra positive of serving cocktails, all we had was our good mood to convince people to drink more and more. In short, working in clubs makes you more humble and polite.â After working at Athens Island Club in 2006, he moved over to the famous Gin Joint, before opening up The Clumsies in late 2014.
Just before he opened his own bar, thereâs two major formative experiences worth noting. In 2012 Vasilis was crowned national World Class champion, before going on to compete in the global finals in Rio de Janeiro. Diageoâs annual mass-bartender bout was an experience he savoured â both for making industry connections and learning about himself as a bartender. Another defining event was going to Tony Conigliaroâs Drink Factory in London, where he learnt how âbartenders can combine classic bartending with modern bartending.â
âThe Clumsies is a traditional type of Greek place,â he explains, moving onto his current bar he opened up in 2014 with Nikos Bakoulis â a fellow bartender and the Greek World Class Winner in 2011 â and Lefteris Georgopoulos, Thanos Tsounakas and Giorgos Kaissaris. Open early with specialty coffee and breakfast food curated by Michelin Star chef Nikos Karathanos. Two floors encompass both a high volume bar and the 10 tabled âRoomâ upstairs where attendees can receive personalized drinks. Thereâs a lab too for innovation.
âOne of the reasons we named the bar The Clumsies is that I have always had a touch of clumsiness. I drop things sometimes,â he laughs. âClumsies means something more comfortable for our guests. It makes you feel more comfortable again. Nobody likes perfect people.â
Find Vasilis work:
Fb âș https://www.facebook.com/kiritsis.vasilis1
Insta âș https://www.instagram.com/bkyritsis/
The Clumsies:
âș https://www.instagram.com/the_clumsies/
âș https://www.theclumsies.gr
Hustler:
âș https://www.instagram.com/hustler.greece/
âș https://hustler.com.gr
Ottoâs Vermouth:
âș https://www.instagram.com/ottos_athens_vermouth/
âș http://www.athensvermouth.com
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Martin HudĂĄk was born in PreĆĄov, Slovakia and began his career behind the bar immediately after graduating from secondary school. He quickly discovered a passion for both coffee and cocktails, and for combining the two, and through determination and hard work moved to London five years later to join one of the worldâs best bar teams at The Savoyâs and legendary the best bar in the world American Bar, where he held the position of senior bartender for nearly for years.
Not only does Martin hone his bartending skills behind this famous bar but he continues to showcase his expertise by participating in prestigious industry competitions. He has shaken and stirred at the world finals for various global competitions. As well he has made it to the world finals of Coffee in Good Spirit several times. Martin was a double runner up in Melbourne (2014) and Shanghai (2016) with his signature coffee beverage program and his Irish Coffee respectively.
And after so many years all his effort result into the title of World Coffee in Good Spirit Champion from Budapest (2017).
With this title over one year he travelled more than 50 countries and trained around 3000 passionate coffee and cocktail aficionados during his training programs and cocktail demonstrations touching topics of coffee cocktail future.
Likewise, his company Spiritual Coffee is responsible for many coffee cocktail programs during events to be mentioned â London Coffee Festival, London Fashion Week and Bar Shows or personalized coffee cocktail concepts for bars and coffee shops around the globe.
Martin is also Global coffee ambassador for Australian craft coffee liquor â Mr. Black Spirits which he represents around the world.
Currently based in Sydney where he opened with his team new concept Maybe Sammy as a âswingâ on a classic hotel cocktail bar, minus the hotel. Inspired by 1950s Hollywood glamour. And lately won at TOTC â Best New International Cocktail Bar 2019 and also got ranked as Best Australasian Bar and no 11th within 50 Worldâs Best Bars 2020.
Lastly during Drink Magazine Bar Awards ceremony in Shanghai, he was announced by peers as new International bartender of the year 2019. And in March 2020 was recognized by Forbes magazine Slovakia as one of 30 under 30 most talented and inspirational young personalities. And in September 2020 recognized as 49th most influential industry icon in the globe by Drinks International.
Martinâs Insagram âș https://www.instagram.com/martin_hudak/
Maybe Sammy âș https://www.instagram.com/maybe_sammy_sydney/
Sammy Junior âș https://www.instagram.com/sammy_junior_sydney/
Spiritual Coffee âș https://www.spiritualcoffee.co
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Born in London to a British mother and Colombian father and raised in the Burgundy wine region of France, Stephanie had a unique cultural upbringing that sparked her passion for the drinks & #HospitalityIndustry. It also gave her the added bonus of having not one, but three native languages: English, Spanish and French.
Business developer, marketer and trade advocacy specialist who thrives in an entrepreneurial dynamic environment with over 15 yearsâ experience in the wine & spirits industry, Stephanie is also an accomplished keynote speaker, leading seminars across global drink trade conferences on future drinking trend and various spirits category deep dives. More recently she co-founded award-winning Avallen Spirits, a pioneering new Calvados brand bringing a modern face to a traditional French classic. Avallen has a mission to be the most sustainable spirit on the market, and save bee populations along the way.
Find Stephanie's work:
âș https://www.instagram.com/drinkingoutloud/
âș https://avallenspirits.com
âș https://www.youtube.com/channel/UCPNvt41750NuM-4adRAE9Ow
âș https://www.instagram.com/avallenspirits/
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Tess Posthumus is a multi-awarded bartender & bar owner based in Amsterdam, Netherlands.
Next to being the (co-)owner of Flying Dutchmen Cocktails, Perfect Serve Barshow, Amsterdam Cocktail Week, Diffordâs Guide Netherlands and The Collection by Tess Posthumus bar tools, as a hospitality consultant she is responsible for NH Collection The Tailor & VANE Skybar, and the author of Cocktails met Tess and Masterclass: Cocktails. Tess writes monthly for Delicious and More Than Drinks magazine, and is working on her third book âDutch Courageâ.
Follow Tess and her work on:
https://www.flyingdutchmencocktails.shop
https://www.facebook.com/tess.posthumus
https://www.instagram.com/tessposthumus/
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Ariel focuses on the creative process and brings up philosophical questions regarding peopleâs needs, desires and motivating elements in the Hospitality Industry.
He seeks to redefine the Experience of Hospitality and tries to challenge his guests about the way they experience their free time offering them âOverwhelming Hospitality Experiencesâ
In 2008 he opened the very first and, what is today, the oldest running Cocktail Bar in Israel, "223". Since then he has opened several other venues leading up to his recent creation, BELLBOY (soon Bellboy will open in Berlin also đ€). Both 223 and BELLBOY have been awarded "best bar" by Time Out magazine and in 2012. He has competed in nine national and two global competitions, making Ariel the most awarded bartender in Israel's history.
If you want to follow Arielâs work, follow the links:
https://www.instagram.com/arielleizgold/
https://www.facebook.com/arielleizgold
https://www.instagram.com/bellboycocktails/
https://www.instagram.com/fantastic_tlv/
https://www.instagram.com/223tlv/
https://www.instagram.com/kalamata.rest/
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Salvatore Calabrese, The Maestro, has been making drinks for more than 50 years.
From humble beginnings on the Amalfi Coast in Italy, where he made his first cocktail aged just 12, to a succession of top hotel bars, private members clubs and exclusive cocktail bars around the world.
As one of the worldâs most well known and respected bartenders, Salvatore has made drinks for the rich and famous, from presidents to royalty and is regarded as one of the most influential figures in the modern drinks industry.
He has received the Tales of the Cocktail Lifetime Achievement Award and the Imbibe Industry Legend Award and he holds the record of creating the oldest cocktail in history (there were 730 years worth of history in one drink) and the worldâs most expensive cocktail.
If you want to find some of Salvatoreâs #HospitalitySecrets, click play and enjoy one hour of engaging stories from Maestro.
Cheers!
P.S.
Follow Maestro:
âș https://www.facebook.com/maestrocalabrese
âș https://www.instagram.com/cocktailmaestro/
âș https://salvatore-calabrese.co.uk
âș https://www.acqua-bianca.com
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Max La Rocca worked as Bartender and Bar Manager in some of the worldâs finest venues, including the luxurious Claridgeâs Hotel in London and various Rocco Forte, Relais & Chateaux and Mandarin Oriental establishments worldwide.
He has been quoted as an award winning master and an expert by International magazines and his recipes are published on the menus of the best bars in the world and on relevant Cocktail books.
After reaching the 3° place in the world amongst 9000 Bartenders at the World Class Global Competition, he has covered for 8 years the prestigious role of World Class Ambassador for Europe.
Today he travels the world inspiring not only the Bartender Community as a Bar Trainer, Public Speaker and Cocktail Competitions Mentor & Judge, but also Consumer & Corporate audiences by creating inspiring content and activities, both online and offline, that combine fun, education and great energy with a mindful approach.
đ https://www.instagram.com/MaxLaRoccaTribe
đ https://maxlarocca.com/social
đ COURSES & CONSULTING
Max truly believes that âknowledge is powerâ and that a great way to inspire Hospitality Professionals is by supporting them with âsmart and efficientâ education that includes elements that spark their curiosity and valuable info that they can use on a day to day basis in their workplace to become better professionals.
Having travelled the world, he speaks English, Spanish and Italian, which is extremely important when inspiring a worldwide audience.
His Trainings and Seminars are based on techniques and information that professionals can implement immediately, with practical exercises to allow better memorization of the concepts the have been covered.
Alongside professional growth, great attention is given to the personal growth as Max truly believes that this is the aspect that will help Professionals excel in what they do when combined with the knowledge about ingredients, techniques, management and leaderships skills.
In this view, these are the Courses that heâs delivering globally:
đ https://maxlarocca.com/courses
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âNo one cares how much you know, till they know how much you care.â Angus Winchester
Angus Winchesterâs contacts and knowledge have been built up in over 33 years of interaction with the best bars and bartenders in the world. As founder member of one of the first global bar consultancies, and now running Alconomics Asia based in Hong Kong, Angus has provided on-premise consultancy, profit enhancement advice and training to trend setting outlets from Washington D.C. to Hong Kong, including Salvatore at Fifty and Trailer Happiness in London, Mandarin Oriental Hotels in Hong Kong, Hainan and Bangkok, the Fontainebleau Resort in Miami Beach, Nimb Hotel in Copenhagen, MGM Resorts in Las Vegas and Intercontinental Hotels globally.
Angus was VP of Education and Training for Barmetrix which works with operations teams to enhance profits and elevate the Guest Experience as well a rolling out their Business of Bars program in conjunction with Diageo. Via common sense business solutions, group coaching and one on one Angus has a proven record and reputation for helping educate Managers and the next Generation of Industry Leaders.
A regular and highly regarded speaker Angus has presented talks at most major Bar and Drinks trade events: Manhattan Cocktail Classic, Tales of the Cocktail, London Bar Show, Bar Convent Berlin, Athens Bar Show, Sydney Bar Show, Restaurant and Bar Hong Kong, Portland Cocktail Week, Cocktails & Spirits Copenhagen and Paris, Venuez in Holland, Antigua Bar Show, Barometer in Kiev and many others. In 2014 he won the prestigious Golden Spirit Award at Tales for being the top rated presenter there that year.
He was (as the Global Ambassador for the House of Tanqueray) nominated as Best International Brand Ambassador at Tales of the Cocktail three years running and in 2012 won the award. He also was named Wine Enthusiast Brand Ambassador/Mixologist of the Year for 2012. He was on the final short list for Best Bar Mentor in 2014/15/16 and won the 2016 award. In November 2018 he was installed as Executive Director for the annual GinPosium in Tokyo and named as a Grand Gin Guardian.
In August 2019 he was named as the 7th Most Influential Person in the Global Bar Industry by Drinks International Magazine and in 2020 number 92.
Oxford educated Angus is 51 years old, likes wearing bespoke suits, brightly colored pocket squares, playing backgammon and flying business class.
Find a cosy place and enjoy this episode.
Cheers!
P.S.
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In todayâs episode I donât have one surprise guest but two surprise guests and cocktail Hospitality Industry legends Jared Brown and Anistatia Miller
THEY TRACED THE FIRST USE OF THE WORD "COCKTAIL" TO 1798 ON LONDON'S DOWNING STREET. THEY KNOW WHERE THE SAVOY'S HARRY CRADDOCK IS BURIED. THEY DISCOVERED HARRY JOHNSON'S TRUE BIRTHPLACE AND GRAVESITE PLUS KNOW HOW THE BLOODY MARY AND THE RED SNAPPER GOT THEIR NAMES.
The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany LimitedÂź, a consultancy and publishing company that specialises in anything and everything to do with spirits and mixed drinks. During the course of their 25+ year collaboration, Miller and Brown have written more than 30 books including Shaken Not StirredÂź: A Celebration of the Martini,Champagne Cocktails, Cuban Cocktails, Spirit of the Cane, The Mixellany Guide to Vermouth & Other Aperitifs, and The Deans of Drink. (source mixellany.com)
đ Find out what they are up to here:
http://www.mixellany.com
http://www.euvslibrary.com
https://darkhorsebar.co.uk
https://cryingwolf.co.uk
https://sipsmith.com
Pour yourself a cocktail and enjoy this episode full of #HospitalitySecrets
Cheers!
P.S.
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Today's #SurpriseGuest is Alexey Kostenyuk from Kiev, Ukraine who shares his #HospitalitySecrets with us.
Alexey is the Diageo Premium Core Ambassador for Ukraine and an international consultant with ongoing projects in Turkey, Odessa and Kiev. Beside consulting and ambassador stuff, he is working on the opening of his own bar (Angels Bar đ€) and soon he'll launch his new brand of Lemonades and Sodas.
So, enjoy this episode and find out more of Alexey's secrets about Hospitality.
Cheers!
P.S.
Follow and connect with Alexey:
- Instagram: https://www.instagram.com/alexey_kostenyuk/
- Facebook: https://www.facebook.com/alexey.kostenyuk
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Todayâs #SurpriseGuest is Vlad Gora from Iasi, Romania who shares his #secrets with us.
As a small child, at the family gatherings he was the entertainer. Vlad was the one making everybody laugh, helping his mother cooking and being the host without even knowing it.
After he grew up, he went in a work and travel program where he felt in love with bartending. It only took one SMILE from a couple when he was doing his first cocktail to fall in love with this industry. He felt in love with the idea of being able to make people happy.
Then he worked a lot in dive bars. After a few years he started going to cocktail competition. Then he started working in different venues in the Hospitality Industry, but mostly in clubs. Soon he was working in some of the biggest clubs in the country. At some point he dedicated 100% to this profession and started working in a nice cocktail bar (Oddity), cocktail bar and there he started preparing for World Class Competition. He won the National Finals that year and represented Romania at the Global Finals in Berlin.
After the World Class experience he was offered the opportunity to work as a brand ambassador where he learned the other side of the Hospitality Industry: brands, sales, trainings, production, etc.
Everything Vlad did was intense and full of passion. He did the same with this episode. So, relax and enjoy Vladâs #HospitalitySecrets.
Cheers!
P.S.
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Todayâs #Guest is Mihai Ostafi from London and weâll discover some #HospitalitySecrets from his fast journey
As a passionate bartender, Mihai is the Head Bartender of the Oriole Bar but heâs doing some many independent projects.
Mihai was born in Romania
His bartender carrier began back home almost 10 years ago in Arad.
After a few years of working as a bartender in his hometown he left and started working for Royal Caribbean Cruise line for 2 years as a mixologist, traveling around the world and working most of the time. Then he moved in London and his first job was a new opening, "Skygarden" situated on the top floors of the Walkie Talkie building . He started as a bartender and quickly moved to senior bartender and then head bartender. After almost one year in Skygarden, he got the opportunity to do a another major opening:
Oriole bar. Oriole, the brother of renowned Nightjar, from its first year already entered the 50 world's best bars. He learned a lot and from bartender he became senior bartender and the Head Bartender in Oriole.
Together with Mihai, in this episode weâll discuss about what does it take to succeed in the Hospitality Industry
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Todayâs #SurpriseGuest is Katalin Bene who shares his #HospitalitySecrets with us.
Katalin is a well-traveled hospitality professional, with over 15 years of bartending experience.
She has dedicated her professional life to ensuring guests have amazing experiences in the bars in which she works.
First, she made a name for herself in London, as the Bar Manager of the Gibson Bar, then as Bar Manager of the Voodoo Reyes cocktail bar in Geneva.
She is a creative dynamo, or the âSwiss Tornadoâ, as some industry peers nicknamed her.
âą Falstaff Magazine "Bar Woman of the Year" Award, 2019.
âą âMixology Bar Awardsâ â Shortlisted in the Top 4 Bartenders of 2019.
âą BRIFT Bar Convent "Best Mixologist Award", 2018.
âą âWorld Class Bartender of the Yearâ 2018, Switzerland.
âą Global Finalist Diageo World Class Competition 2018.
âą Winner of International Team Competition âDe Kuyper Bar Fightsâ, 2015.Sheâs happiest when her guests are happy, and her daily aim is to offer a memorable experience to everyone who walks into her bar.
Relax and listen to this episode to discover some of Kataâs hospitality #secrets.
Cheers!
P.S.
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Today’s #SurpriseGuest is Diego Ferrari who shares his #HospitalitySecrets with us.
Mixologist, Author of the World Prized Book “Low Alcohol Cocktails-New Frontier in Mixology “ and Creator of the famous group of Facebook Cocktail Art, the largest photo group of the world’s cocktails, discovering a natural talent in marketing through social networks, where today thousands of bartenders follow him around the world.
Mentioned as #5 in the ranking of the Best Italian Brand Ambassadors in the Italian Bar Awards by Bargiornale in 2019.
In 2020 Drink International Magazine mentioned him as the #83 in the ranking of the 100 World Most Influential Person in the bar industry.
Last but not least, representing Matusalem Rum he had the honor to be included as one of the Top 10 Nominee as International Brand Ambassador in the Tales Of The Cocktails Spirit Awards 2020.
Currently Europe Rum Barista for Matusalem.
So, relax and click play to enjoy this episode of Hospitality Secrets Podcast.
Cheers!
P.S. -
Today we have a Surprise Episode!
Sean Finter is the person who influenced my career in so many different ways. That's why I had so many questions to ask him, so we decided to do another episode.
In this episode, Sean goes even deeper and shares some amazing #Secret strategies for running a successful business in Hospitality Industry.
In this episode, Sean shares some secret tools to help you run a world class bar/restaurant, so don't miss it. Click play and enjoy some mind-blowing #HospitalitySecrets.
Cheers!
P.S.
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Todayâs #SurpriseGuest is Sean Finter who shares his #HospitalitySecrets with us.
Sean started working in Hospitality Industry at 13 years old at the Truck Stop in Canada.
In Canada being super cold in the winter, he had a dream job for that age, as a dishwasher, he was staying at heat near the dishwasher, pretty girls and discount at food.
He eagerly worked his way up to bartending in Toronto and then to multi-site management in London, England before landing in Australia. This is where he built his own small empire of eight bars & restaurants in Sydney. With each stop, he not only beat the odds but he outperformed the market by multiples. When he sold his bar group at the age of 33, he started Barmetrix to teach other operators the systems and techniques that made him successful. Since 1999, the Barmetrix team has served over 8,000 operation teams around the world, helping them to improve their business and increase their profitability .
If you want to hear Seanâs #Secrets , click play and enjoy!
Cheers! đ„
P.S.
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Today’s #SurpriseGuest is Kenji Jesse who shares his #HospitalitySecrets with us.
âŒïž Kenji is a big fan of 80/20 Pareto Principle, so this episode is only 20 minutes of valuable information.
Kenji is a #consultant in the luxury drinks industry with over 19 years experience advising and activating for Global on-trade brands. His work has taken him to over 70 countries, collaborating with some of the largest Alcohol and bar brands in the World such as Diageo Reserve, Monin and Smirnoff. With a focus on Luxury, he has run experiential activation’s from London, New York, Tokyo and Moscow.
His Consultancy, Nomu|Consult, reflects his half Japanese and half British heritage respecting the Japanese Ethos of Kaizen and the British principles of confidence and boldness.
Kenji’s claim to fame is that in 2013, he was asked to facilitate 2 Guinness World Records at a Diageo Europe conference in Barcelona, hosting the “World’s Largest cocktail lesson” (1,774 people) and “The largest number of people simultaneously shaking a cocktail” (1,710 people).
Having spent time in Europe, Africa, South America and Asia, the past few years he has focused on the emerging markets of Eastern Europe and Central Asia. He grew and mentored a team of 23 Reserve Brand Ambassadors across a network of 32 distributer markets, building their KPIs and train-the-trainer capability development.
If you want to hear Kenji’s #Secrets, put your headphones, relax and enjoy this episode!
Cheers!
P.S. -
Today’s #SurpriseGuest is David Rios who shares his #HospitalitySecrets with us.
With a long history in #HospitalityIndustry , David shares a lot of secrets with us, so this episode is a bit longer that usual (1h 41min).
With a long background as a football player, David started working in the Hospitality Industry as a bar owner. Soon he realizes that there are a lot of things to learn in this industry.
In his first days behind the bar, he was learning how to mix drinks from his guests. They were telling him what to pour. Slowly he felt in love with this job and he started learning the craft of mixing drinks.
After a while, David started participating in Cocktail Competitions. His motivation was to learn more from his competitors but to his surprise, he managed to win a few competitions.
His participation in Cocktail Competitions culminated with winning the title of Best Bartender in the World in 2013 at the World Class competition.
If you want to find out more about David’s journey and projects, check his website https://davidriosexperience.com
But if you want to hear more of Davids’s #Secrets, put your headphones, get comfortable, relax and enjoy this #HospitalitySecrets episode.
Cheers!
P.S. - Vis mere
