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At Trader Joeâs, we more or less obsess over value, that magical place where top quality and excellent prices meet. From Olive Oil to Almonds, and a few thousand other products in between, we do the work to ensure weâre offering the best products at the best prices, every day. So, how do we do set our prices? Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.
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The air fryer. Depending on who you listen to, itâs either the best thing to hit kitchens since the microwave, or itâs a silly waste of space. Once you listen to this episode of Inside Trader Joeâs, we think youâll be happy to walk into the light of the humble air fryer. We asked some Crew Members in our office to share their favorite Trader Joeâs products, air fryer style. We head to the kitchen and enjoy some appetizers, entrees, breakfast treats, and even a vegetable! #babybroccoli
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Manglende episoder?
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Mini Tote Bags? Those are a thing? Apparently, yes. And we knew we loved them â thatâs why we decided to sell them. We absolutely did not predict how much our customers would love them. So whatâs up with these adorable little tote-lets? Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.
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Ah, spring. Birds singing, trees blooming, and products arriving, at your neighborhood Trader Joeâs. In this episode of Inside Trader Joeâs, weâre getting up close and personal with some of our favorite new and returning products for spring. Chocolate Donut Holes? OMD yes. Orange Wine? We spend some time with our resident wine expert to talk about wine of many colors. Weâll take a peek at â and a taste of â Piquant Popcorn. Can we talk about the Cinnamon Twist Danish Pastry? Yes we can, and yes we do, with our Bakery Category Manager. Thereâs always something new, delicious, and exciting at your neighborhood Trader Joeâs â this episode is loaded with all of these. Have a listen, then make your own springtime list and pay a visit to your neighborhood store...
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There are things that tie every Trader Joeâs together â delicious products, terrific everyday prices, and phenomenal Crew Members to name a few. Yet every store is also different. How can they all be different? Thatâs easy â weâre a neighborhood grocery store, and every store is in a unique neighborhood. The Crew reflects the neighborhood, the layout of the store reflects the neighborhood, and there are often signs and murals that reflect the neighborhood. Our store in Providence, Rhode Island is a great neighborhood store, with lots of only-in-Providence features to celebrate â letâs go, Parcel six!
In this episode of Inside Trader Joeâs, weâre going both inside and outside our store in Providence, Rhode Island, to get up close and personal with this quintessential neighborhood store.
If you're in Providence, check out the store and their one-of-a-kind mural in person. And if you're not in Providence, you can check out images of their gorgeous mural in the images below, courtesy of The Avenue Concept. And click here for more information about the mural and its incorporation of Providence's history. Good stuff, indeed!
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The votes are in, and the time has come to reveal the winners of the 15th Annual Trader Joeâs Customer Choice Awards! (Can we stop for a moment to consider that this is the 15th Annual Customer Choice Awards? Seriously, we never saw this comingâŠ)
Weâve changed things up a bit this year, adding a couple of new categories for consideration â and thatâs resulted in some new products in the winnersâ circle. Excellent! Get ready for a (not-so) surprising upset in the Bath, Body & Home category and a delicious discussion of your favorite Breakfast & Brunch options. We even have some sneak peeks at a few new products, coming soon, that could just find their way on to the Awards stage next yearâŠ
Click here for the complete list of winners.
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Yearâs end is a wonderful time for remembrances and reflections⊠itâs also an excellent time (some may say the best time) for toasting to whatâs to come, for raising a glass to a hopeful future. Weâll drink to that! And we canât think of a better drink for that toast than La Burgondie CrĂ©mant de Bourgogne, a crisp and easy-drinking sparkling wine from the Burgundy region of France. In this episode of Inside Trader Joeâs, we take you inside the winery where this stellar sparkler is styled, and we get the inside story of how this classic CrĂ©mant is crafted, directly from the winemaker. We hope youâll join us on this idyllic journey to a most magical place, just in time to ring in the New Year.
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When the holliest and jolliest of holiday seasons is on the agenda, Trader Joeâs should absolutely be on your list of must-visits. In this episode, we celebrate some of the best we have to offer this holiday season. Danish cookies and delightfully decorated pretzels; candles redolent of chocolate croissants and 12 Days of Beauty to make your skin and spirit shine; cinnamon bun inspired coffee accoutrements and baking mixes⊠and SO. MUCH. MORE. To make your season merry and bright, have a listen, then, with a Jingle and a Jangle, pay a visit to your neighborhood Trader Joeâs.
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In this mini episode of Inside Trader Joeâs, we spend just a few minutes with our Chairman and CEO, Bryan Palbaum, and our Vice CEO and President, Jon Basalone, to talk about the things weâre thankful for this year. Friends, family, customers, Crew Members, favorite products being in-stock⊠And thanks to you, as always, for listening.
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Before most of the world has even packed away its holiday decorations, Trader Joeâs is busy developing new products for the following yearâs holiday season. How do we decide which products youâll see in stores during the holidays? Our Tasting Panel is at the heart of it, and in this episode of Inside Trader Joeâs, weâre taking you inside the Holiday Tasting Panel, a days-long event where our product developers put forth their best ideas for future holiday fare, and The Panel tastes and questions and ponders⊠and ultimately comes to consensus on which products will fill our shelves in the holiday season ahead. As an added bonus, we revisit the origins of one of our most beloved holiday sweet treats â Jingle Jangle â and chat with suppliers making a couple of this yearâs new creations.
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You can see whatâs in a product just by looking at the ingredient listing on the package. What you might not know is that Trader Joeâs has a long list of ingredients we donât use in our products. There are reasons we use certain things, and reasons we donât use other things. Whatâs what, and more importantly, why? Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.
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Are you ready to fall in love? With fabulous faves like Fall Harvest Salsa and Butternut Squash Mac & Cheese? Or maybe new, destined-to-be-faves like Mini Maple Marshmallows or Maple Fudge? (Of course, weâd be remiss if we didnât mention some returning Maple marvels as well.) This fall-forward episode of Inside Trader Joeâs is a harbinger of the season, and a surefire way to whet your appetite for all things cozy and comforting. Honeycrisp Apple Granola? Wicked Good Mini Chocolate Bars? (Yes!) Have a listen, and have a pencil ready⊠youâre going to want to make a list of your own!
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Did you know that every product on the shelves at your neighborhood Trader Joeâs goes through a rigorous tasting process before we decide to sell it? Rigorous tasting? What the heck does that even mean, Trader Joeâs? In a nutshell, it means we donât just offer something for sale because we can; we only offer those things that taste great and represent a great value. To make those decisions, we taste everything â and tasting is, perhaps surprisingly, not the same as eating. Itâs careful, itâs considered, itâs⊠rigorous. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get a taste for yourself.
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Every Trader Joeâs has a few things in common â delicious products, excellent everyday prices, and really terrific people. In this episode of Inside Trader Joeâs, weâre talking to some of those people. We had the opportunity to chat with a group of Trader Joeâs Crew Members in Chicago, and then we sat down with our CEO and President/Vice-CEO so they could answer some of the insightful questions that came out of that conversation. As Trader Joeâs continues to grow, itâs the Crew working in your neighborhood store who make the magic happen, every day. Have a listen, then make your shopping list and come say âHi!â to the Crew at your Trader Joeâs.
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Private label? What on earth is that? A label you canât see, a hidden tag, a marker wearing a mask? Perhaps unsurprisingly, âPrivate Labelâ is none of these things. What it IS is enormously important to what makes Trader Joeâs, well, Trader Joeâs. Listen in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.
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This episode of Inside Trader Joeâs is dedicated to sandwiches and salads in the sun, snacks in the shade, frozen treats in the sand (seaside or lakefront, of course), and all manner of food fabulousness in between. In other words, we are 100% ready for summer. How ready? Oh, weâre Lemon Pesto ready. Weâre Strawberry Lemonade Ice Bar ready. Weâre SâMores Ice Cream ready. Listen in, then come on in and stock up on all the super summertime stuff your neighborhood TJâs has to offer.
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Why doesnât Trader Joeâs have online shopping? Why donât you deliver? The answer is, we believe the store is our brand, that what happens within the four walls of your neighborhood Trader Joeâs is a huge part of what makes Trader Joeâs special. Our business is built on people â the people who shop in our stores and the people who work in our stores â and a constant flow of new and exciting products, offered at excellent, everyday prices. In other words, weâre a bricks and mortar store on purpose, and with purpose. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.
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In this episode of Inside Trader Joeâs, weâre back at the hacks, with delicious and often unexpected ways to use Trader Joeâs products throughout the store. Pizza Dough and Biscuits on hand but not in the mood for Pizza or Biscuits? Weâre here for you. Weâre considering all the possible ways of using Everything But The Bagel Seasoning⊠whatâs your favorite? Meals out of mezze? Yes. Got an empty jar from a favorite TJâs product? You could recycle, but you can also reuse! And just wait âtil you hear what weâre doing with pasta waterâŠ
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The vernal equinox is near, days are getting longer, and we have high hopes for higher temperatures day by day. All these things point to springâs arrival as surely as this latest shopping list episode of Inside Trader Joeâs. There are so many fun new products to try â from Bananas! Bananas! Chocolate (thatâs one product, and itâs delish) and a Chromatic Celebration Cake (trust us here), to our most verdurous candle yet and a Mini Sheet Cake that delivers a punch of puckery pleasure⊠did we mention thereâs So. Much. Good. Stuff? Have a listen, then make your list, for a trip to your neighborhood Trader Joeâs thatâll put a spring in your step.
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On this episode of Inside Trader Joeâs, we take you to a super-secret, underground, high school club â the Trader Joeâs Club! What, your high school didnât have one? Neither did ours⊠but we found out about some high schools that do, and, well, how could we resist? We really couldnât, so we sat down with some cool kids (itâs hip to say, cool, right?) to cover all things Trader Joeâs. Listen in⊠itâs totally bussinâ.
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