Episoder
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Time to put the feet up!
Take a Coffee Break with Rohan, Kirk and Liam.
This Week: Our ultimate plane movies, crying in the cinema, Rohan’s overdue dentist visit and the Chinese Coffee Industry.
Also! We’re fresh from chatting with Caleb Holstein and keen to discuss the relationship between growers and green buyers.
One last thing!! Should iced lattes be priced the same price as hot coffee? The boys reveal their favorite alternative milks and deepdive into the psychology behind drinking soy milk. Oh, and Kirk reveals the ONLY way to make a hot chocolate.
Action packed.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (yes pls)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
And let’s chat! Get in touch with us via email at [email protected].
Thanks for joining us. See you next week!
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Caleb Holstein, Co-Founder and CEO of Greensquare, began his coffee startup to help people buy and manage beans.
We had the pleasure of hearing his journey - from being raised by hippies on the Central Coast, to roastery consulting and falling in love with Excel spreadsheets - you’ll find that the path of an entrepreneur is never straight!
But first! A real life heist has taken place at Rohan’s shop, and the thieves left behind a calling card… Plus, Project Zero Coffee gets a paw review from an unsuspecting canine, and why has Kirk’s two week Nokia stint come to an end?
In coffee news: Starbucks have launched a city-wide returnable cup trial in California, and RMIT students have made concrete 30% stronger by adding coffee.
If you're new here (heyyy), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thankyou Caleb for sharing your story on the pod, it was great to hear the breadth of your knowledge. Check out Caleb on Instagram @calebholstein and Greensquare @greensquare.co or www.greensquare.co.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
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Manglende episoder?
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You deserve a Coffee Break!
Join Kirk and Rohan as they chat about all things coffee. In this episode, we dive into Jade's experience competing in some of the toughest years of the Australian Barista Championships.
Plus, we’re exploring what happens when coffee becomes an essential, not a luxury. We talk about integrity in the industry, and Kirk has some big news... he's opening a new café!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for joining us this week!
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Hey! Today we’re talking to the wonderful Jade Jennings.
Jade is a championship barista, coffee trainer, and all-round legend. Her journey began in 2005 when she transitioned from disability care to part-time work at Hudsons Coffee. Since then, she’s earned the titles of 2016/2017 Southern Barista Champion and runner-up in the 2016 Australian Barista Championships—all while raising a young family, which she describes as “like having two full-time jobs.”
So, how does she do it??
We discuss her experience as a barista trainer; what skills she teaches first, mastering taste, the secrets of latte art, and the impact of modern machinery on brewing. Plus, Jade details how she’d go about starting a coffee business - get your pens peoples!
In coffee news: We’re one of the lucky 500 to score a packet of Doritos coffee-flavoured chips, researchers have discovered how to make cold brew in under 3 minutes, and Rohan’s got some notes for the Italians…
Thank-you Jade! It was epic to have you on the pod.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Enjoy your coffee this week!
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Take a Coffee Break with us!
Kirk is joined by Sonam Sherpa, co-founder of Golden Brown Coffee. The boys unpack this week’s episode with Anthony Douglas - praising his calm, humble and kind approach to life.
Plus we’re asking the big questions… is Italian food overrated? We’re talking ravioli vs xiaolongbao, curry vs pizza, lanzhou beef noodle soup and halal snack packs - hope you’re not hungry!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening!
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Hey! Joining us today, World Barista Champion Anthony Douglas!
Anthony - who originally trained as a baker - became interested in coffee while making the odd brew at his restaurant job. He fell in love with the process, completely altering his path to become a barista. Fast forward to 2022 and he’s winning the World Barista Championship...
Not bad!
We’re chatting about his incredible journey to the championships. Andy takes a mindful approach to coffee (and life in general), working with a mind coach before competing.
Plus, he shares his vision for the next 10 years of the industry, along with a controversial extra-hot take!
In coffee news: South Australian Premier Peter Malinauskas is revealed to drink a shocking amount of instant coffee, professional footballer Cooper Kupp has started a coffee brand, and why has there been a huge surge in Indian coffee exports?
Thank-you to Anthony for joining the show, it was a pleasure to have you on. You can find him on Instagram @anthony_jdouglas.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Have a great week of coffee!
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Grab your brew, we’re going on a Coffee Break.
Rohan and Kirk are back to spill the beans on their blind espresso machine tasting with none other than the queen of food critique, Dani Valent.
They dive into the surprising results (trust us, you won’t believe it!), share the watery details of the setup, and chat about why they’re fired up to bring more exciting content like this to the show.
With Producer Liam out of the picture, Sam steps in behind the desk for this one—fingers crossed nothing goes haywire!
Rohan’s also cooking up plans for a Broadsheet-style review series, which could be the start of something really cool. And of course, it wouldn’t be Coffee Break without a bit of drama:
they dig into Emma Chamberlain’s latest coffee controversy, Kirk reads a spicy DM that’s got his cafe in the hot seat, and the boys share some beautiful emails from you, our listeners.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips and unfiltered cafe reviews (eek!) to hospitality stories and the secrets behind your favorite brews.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch all our episodes on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk?
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening, love ya!
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Tools down, we’re having a Coffee Break.
Ever sipped a coffee and wondered, "What are these flavours supposed to be?". Tasting notes can be elusive for many reasons, let’s discuss why! Plus, Kirk and Liam take a closer look at co-fermentation—how it enhances flavour, its impact on coffee competitions, and whether we're moving towards artificially flavoured beans.
Kirk also updates us on ‘Project Zero Coffee’ and explains why he’s changed his approach to operations.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (Miss you Ro!)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Good on ya, have a great rest of your week!
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Few people understand coffee like Mark.
Today, we're joined by the iconic Mark Dundon, founder and co-owner of Seven Seeds Coffee Roasters. Since the early 2000s, Mark has been pushing the boundaries of specialty coffee. His ventures - including the legendary ST. ALi and Brother Baba Budan - have set the pace for cafes in Melbourne, establishing Mark as patriarch of the caffeine scene.
In this episode, we discuss everything from fermentation processes to ferrari driving green buyers. Mark reflects on nearly 30 years in the industry, shares insight on the intersection of coffee and climate change, and reveals the lasting impact he hopes to make on the coffee world.
In coffee news (a slow week): Sabrina Carpenter made a splash at London's Blank Street Coffee with a special collaboration event, even stepping behind the counter to take orders from fans. Meanwhile, in Panama, coffee farms face an unexpected threat…
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Massive thankyou to Mark for this inspiring conversation. Check out Seven Seeds @7seedscoffee and Mark @triclops on Instagram
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for joining us this week! Want to get in touch? Hit us up at [email protected] for any questions or comments.
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Grab your brew, we’re going on a Coffee Break.
So, seasoning water with minerals… gamechanger or gimmick? Kirk and Liam are behind the mics today for an honest review of APAX LAB’s mineral concentrates.
We also explore the dominance of espresso culture in Australia, and discuss how a shift to filter coffee could save time and money. Plus, Kirk has a surprising beef with a coffee meme page?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
We’d love to hear your feedback on the show! Let us know your thoughts at [email protected].
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (Rohan is coming back soon!)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening, love ya!
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Hello! This morning we are joined by the Water Wizard, Simon Gautherin.
Did you know that water minerals can drastically change the flavour of coffee? Well Simon does. Simon is the mastermind behind APAX LAB’s water mineral concentrates. After 6 years of research, he describes water minerals as the ‘seasoning’ of coffee; just a few drops adds depth and flavour to any brew.
On today’s show we discuss water composition - how playing with mineral ratios can bring brightness, creaminess or floral notes to any drink. Plus, Kirk and Simon go head to head in a conversation about the future of milk based coffee, and we geek out over Simon's most valuable asset (a first edition Charizard).
In coffee news: Sabrina Carpenter releases espresso ice cream following her hit song ‘Espresso’, and AeroPress unveil their new portable Coffee Maker - The Aeropress Go Plus.
If you're new here (greetings), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Big thankyou to Simon for joining the show. Check out APAX LAB’s mineral concentrates here and find Simon on Instagram @simon_gautherin.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for tuning in! Want to get in touch? Hit us up at [email protected] for any questions or comments.
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You deserve a Coffee Break! (not much a fika can’t fix).
Join us behind the scenes of It’s Just Coffee! for a casual conversation with Rohan, Kirk and Liam.
We have a lot of thoughts following Tuesday’s conversation with Sam Keck. His unique business model and holistic approach has Rohan and Kirk considering their ‘why’ when it comes to the coffee industry. Plus, we get into the nitty gritty with mechanical coffee drying, coffee scoring and carbonic maceration (huh?).
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (yas)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Hope you are having a great week of coffee!
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Hiya! Join us this morning as we chat with legendary Commonfolk Co-founder, Sam Keck.
Commonfolk Coffee is a roasting and brewing company with locations in Frankston, Mornington and South Yarra. More than just a cafe, Commonfolk have created ‘The Cup That Counts’ initiative, purchasing a coffee farm in the Ugandan highlands to ensure all their coffee is ethically sourced.
Sam discusses the importance of partnership with coffee producers, as well as the risks of deregulated trade. Since 2013, Commonfolk have supported thousands of farmers in Uganda, providing training for locals and nurturing sustainable coffee practices. Sam’s most recent project, documentary ‘Every Cup Counts’ follows the relationship between Commonfolk and the farmers of Mt Elgon, Uganda.
In coffee news: Robots are coming for the jobs of baristas and bar staff via the botrista, and Nestle develops a higher yielding coffee plant. Plus, Sam has a gripe (or grape) with natural wine drinkers, and Kirk contemplates the throughline between baristas and bouldering.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
It was a pleasure to have Sam on the show. ‘Every Cup Counts’ is premiering this week with screenings in Victoria and NSW. Get tickets at https://www.thecupthatcounts.org/every-cup-counts-documentary and check out Commonfolk Coffee on Instagram at @commonfolkcoffee.
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Thanks for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
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Hey, it’s time for a Coffee Break!
Join Kirk and Liam for an insightful conversation about their unique position in the coffee industry.
As we experience a cost of living crisis, food and beverages have become the new luxury. Consumer spending has fallen, but many people still seem to find a little leftover for cash for their daily coffee - why? Community, connection, rituals.
Kirk and Liam discuss the importance of spreading the wealth amongst the coffee industry, as well as spreading the knowledge! Wanting to enter the industry but not sure where to start? We are hoping to be a resource for the coffee community. Send us any questions or topics you want us to speak about on the pod. Get in touch at [email protected].
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for tuning in, lots of love!
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Yello, Dan Dick is back!
Dan has a finger in every coffee flavoured pie, with his own roastery as well as 5 locations of cafe ‘Nigel.’ So how does Dan juggle being both retailer and supplier - well quite seamlessly actually! And he’s got some golden advice for cafe owners.
In today’s show, we touch on everything from hospitality during the recession to the joys of working behind a coffee machine. Dan reveals the time he was WUI (working under the influence) and Kirk has an extra hot take on Melbourne’s signature drink…
In coffee news: U.S coffee shop Bitty and Beau’s is creating change via their unique hiring policy, Starbucks’ sales are plummeting in China, and Emily Ratajkowski’s coffee run attire leaves the boys lost for words.
Also, what did Kirk do to ex-priminster's Scomo’s flat white?
If you're new here (love ya), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Massive thankyou to Dan for making a second appearance. Check out Dan on Instagram @danielpeterdick and TikTok @dandicktoks and follow us @itsjustcoffee so you never miss a drop.
Want more coffee content? Browse all of our content here.
Thanks for listening! Hit our line at [email protected] for any questions or comments.
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Brotha ehhh. Take a coffee break with us!
A very unscripted conversation with Rohan, Kirk and Liam.
This week: Independent coffee shops are facing an uncertain future. Kirk - with his economics degree in hand (brag) - discusses the risk of coffee chains monopolising the industry. .
But first, Rohan dunks on fantasy trilogies, explains why he wants to drink straight from the Yarra River, and debates whether he could cop an uppercut from Mike Tyson.
Plus, we answer your burning questions; Should you be combining alternative milks with dairy, and what is the proper way to make hot chocolate?
Bit of something for everyone!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (hard not to love)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening! Stay tuned for surprise superstar barista on the pod next week.
And let’s chat! Get in touch with us via email at [email protected].
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Good morning! Today we are cracking into coffee… made by celebrities.
From Patrick Mahomes to Emma Chamberlain, it seems many A-listers are peddling specialty beans and canned concoctions. Rohan and Kirk (yes Kirk is back!) dive into what it means for the future of coffee - plus, the most important question - does it taste any good?
Also, Rohan hits Kirk with some revealing rapid fire questions… and the boys reminisce on their past of the hard stuff (jager bombs and vodka redbulls).
In coffee news: The World Barista Championship is returning to Italy for the second time in history, and Rudy Julianne unveils $30 coffee that’s gentle on the stomach (and somehow supports truth in America…).
Plus, Rohan and Kirk have a bone to pick with the ABC as they claim quitting coffee has numerous benefits (fake news).
If you're new here (hiya), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Want more coffee content? Browse all of our content here.
Thanks for tuning in! We’d love to hear if you’ve tried any celebrity coffee, let us know at [email protected].
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It’s Coffee Break time!
Join us for an ‘off’ mic conversation with Rohan, Katie and Liam. No guests, no scripts, just vibes.
This week: We’re talking everything from Victor Vu’s latte art to BBQ shapes and avo. Plus Rohan was roasted at MICE, and we have some thoughts following our main show.
And a callout to the latte artists - if you can free pour the Golden Brown logo, give us a shout!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (uh huh…)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for listening! Want to chat? Get in touch with us via email at [email protected].
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Hello hello! Joining us this morning - latte art genius Georgia Ellis and social media magnate Katie Payne.
Georgia stunned the coffee world with her epic free pours of bears, roosters and eagles; ranking 3rd in the Australian Latte Art Championship and 1st in the MILKLAB barista battle. Now she graces our studio all the way from Perth, sharing cafe tales and tips for aspiring artists.
Plus, Katie has some wild stories of her own; from nightmare bar work to TikTok fame - and Rohan spills the tea on what bosses secretly look for when hiring a barista.
In coffee news: Nescafe targets Gen Z with new espresso concentrate, and lady poisons her husband's coffee with bleach. Finally, it’s a wrap on MICE 2024 and we have some thoughts!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!
Thankyou Georgia and Katie for the laughs and great conversation. Find Georgia on Instagram @ggeorgiaellis and Katie @itskpayne_, and check out @runyeh.coffee for some incredible brews.
Want more coffee content? Browse all of our content here.
Thankyou lovely listeners, enjoy your coffee this morning!
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Hey you, it’s time for a Coffee Break…
Grab your favourite brew and join Rohan, Kirk, and Liam for the show after the show!
This Week: What are the perks of working in coffee? Kirk has travelled the world doing cafe popups, Rohan is going to Italy with La Marzocco, and Liam, well, he’s making some great soundbites (yeh boy).
Plus, Rohan recounts how a work trip somehow turned into a $1000 meal at Brae (whoops!), and Kirk has some advice for aspiring cafe owners.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (yes please)
Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for joining us this week! Stay tuned for our main episode next Tuesday.
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