Episoder
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Well, pals, itâs time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod AppĂ©tit is signing off. But not before a grand finale.
Join us for one last episode of cooking triumphs, and of course, disasters!
Whether youâve been with us since the halcyon days of the Bon AppĂ©tit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod AppĂ©tit wouldnât have been the same without you!
You can find Meg online here, and you can find Justine wherever thereâs pesto.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Waffle Day (8/24)
Banana Lovers' Day (8/27)
Toasted Marshmallow Day (8/30)
National Peach Month
Seasonal produce
Todayâs Menu:
Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin
Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi
Pesto and Heirloom Tomato Galette by Bakerita
Vegetarian Marshmallows by The Marshmallowist
Homemade Marshmallows by King Arthur Baking Company
Vegan Marshmallows by Make It Dairy-Free
Vegan Banoffee Millionaires Shortbread by Addicted to Dates
Sâmores Martini by Meg Mezeske
Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry
Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske
Todayâs Media:
Cake Zine
A Merinuge Tale
The Best American Food Writing (2022)
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Nuts, fails, and a trip to Comic-Con! Donât worry, there are yummy recipes as well.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Potato Day (8/19)
National Sandwich Month
Seasonal produce
Todayâs Menu:
6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon
Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Megâs recipe)
Baked Sweet Potato Chips by Minimalist Baker
Olive Oil Ricotta Cake with Plums from Food52
Fancy French Egg Salad from Cook this Book by Molly Baz
Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Todayâs Media:
The Deceptive World of Ghost Kitchens
Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman
Venba game
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Manglende episoder?
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This weekâs guest is an accomplished home chef, a cooking competition extraordinaire, and⊠Megâs mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Balls, nuts, and enough culinary innuendos to make even GBBO blush.
July 2023 Themes:
Independence Day (7/4)
Chocolate Day (7/7)
Seasonal produce
Todayâs Menu:
Dark Chocolate Hemp Energy Bites by Minimalist Baker
No-Bake Triple Berry Pie by Betty Crocker (visit the Pod AppĂ©tit Substack for Megâs gelatin-free version)
7-Vegetable and âCheeseâ Soup by Oh She Glows
Upside-down Puff Pastry Trend from TikTok
Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes
Todayâs Media:
Is It Cake, Too?
No-Recipe Road Trip with the Try Guys
The Great American Baking Show
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Thicc pie, fancy beans on toast, and a crumble that would make America proud.
July (and June) 2023 Themes:
National Martini Day (6/19)
Independence Day (7/4)
Chocolate Day (7/7)
National Macaroni and Cheese Day (7/14)
Todayâs Menu:
Dirty Smoked Olive Martini by Meg Mezeske
Cannellini Con Limon & Garlic by Ela Vegan
Copycat Costco Peanut Butter Chocolate Cream Pie by The Kitchn
Berry Crisp Tart with Oatmeal Crust by Bakerita
Chromatic Celebration Cake by Trader Joeâs (layer cake method by Epicurious)
Sunflower Mac from Isa Does It by Isa Chandra Moskowitz
Todayâs Media:
Brad Leoneâs YouTube Channel
Keith Eats Everything At Pike Place Market
Paul Hollywood & Prue Leith Pick The Best Snack In America | Bon Appétit
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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We chatted with Phil Shen, award-winning blogger and cookbook author. Phil is the co-creator of Behind the Food Carts, named the Best Culinary Travel Blog by Saveur magazine. Phil is also a co-author of Food Truck Road Trip: A Cookbook, with more than 100 recipes collected from the best street food vendors coast to coast.
Instagram: @behindfoodcarts
Food Truck Road Trip: A Cookbook
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Wily lobsters, mush thatâs been cooked (aka food), and the return of yea-big cucumbers.
June 2023 Themes:
National Lobster Day (6/15)
International Picnic Day (6/18)
National Fresh Fruits and Vegetables Month
Todayâs Menu:
For the Love of Cottage Cheese Salad by Amiel Stanek
Fresh-caught lobster courtesy of New England
Vegan Unagi Bowl by Meg Mezeske
Vegan Macaroni Salad by Minimalist Baker
Vegan Tonkatsu by Meg Mezeske
Strawberry Rhubarb Baked Oatmeal Muffins by Itâs a Veg World After All
Todayâs Media:
Cat Snack Bar
Cats & Soup
Legends & Lattes by Travis Baldree
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Rhyming recipes, corn on corn, and basic mushrooms.
May 2023 Themes:
Star Wars Day (5/4)
Cinco de Mayo (5/5)
Asian/Pacific American Heritage Month
Seasonal Produce Roulette
Todayâs Menu:
The Mandalorian Macarons by Binging with Babish
Vegan Sweet and Sour Cauliflower by Get Set Vegan
Elote Street Corn Salad by Meg Mezeske
Chinese Scallion Oil Noodles by The Foodie Takes Flight
Momofuku
Kaiseki Yuzu
Candy Martini Bar by I Love Sugar
Todayâs Media:
Taste the Nation with Padma Lakshmi (Season 2)
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Todayâs Menu:
Vegan Cast Iron Potato Kugel by Jamie Geller
Hot Cross Buns by Claire Saffitz
Vegan Frittata by Make It Dairy Free
Vegan Carrot Ginger Soup by Make It Dairy Free
Toum from The Cook You Want to Be by Andy Baraghani
Vegan Baklava Cups by Nadiaâs Healthy Kitchen
Sakura Snacks from Bokksu
Pistachio Cardamom Rose Loaf by Nadiaâs Healthy Kitchen
Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen
Todayâs Media:
Tofu with Sizzled Ginger and Greens | Carla Lalli Music
Feast of Fiction
Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Annaâs writing has appeared in publications like The New York Times, The Wall Street Journal, Bon AppĂ©tit, GQ, Rolling Stone, Eater, and more.
Tin to Table
annahezel.com
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Todayâs Menu:
Vegan BLT with Baked Tempeh Bacon by Vegan Huggs
BLT with Rice Paper Bacon by Thee Burger Dude
Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin
Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)
Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52
âVegan Smoked Salmonâ Carrot Lox by Delightful Vegans
Macadamia Dill Cheese by Delightful Vegans
Todayâs Media:
Vegan Street Fair
YoEgg
The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal
Off Menu Podcast
Just Puddings
James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars
High on the Hog
Next Level Chef
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes.
March 2023 Themes:
Holi (3/8)
Pi Day (3/14)
Cookbook Roulette
Todayâs Menu:
Gluten-Free Banana Malpua by My Heart Beets
Quinoa Kheer from Indian-ish by Priya Krishna
Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai
Salted PB&J Ice Cream Pie by Sohla El-Waylly
Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden
Mushroom Mocktail by Meg Mezeske
Todayâs Media:
Vegan Exchange
Bake Off: The Professionals
Phoning It In
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka âThe Pieous.â
Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripleyâs Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show.
@thepieous
piesareawesome.com
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies.
March 2023 Themes:
Holi (3/8)
Pi Day (3/14)
Cookbook Roulette
Todayâs Menu:
Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna
Vegan Oreo Tart with Berry Mousse by A Pinch of Zing
Preserved Lemons by Chris Morocco
Vegan Cornbread Bears by The Hidden Veggies
Eggs Benedict by Tyler Florence
Todayâs Media:
Bored in Chicago
Phoning It In
Safiya Nygaard
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Welcome to the all-new Pod Appétit. Cue the makeover montage!
In this episode, we make February-themed foods, including cakes for Valentineâs/Galentineâs Day, queso for The Big Game, and more. We also chat about the latest food media weâve been consuming.
Listen to find out what the rebooted Pod AppĂ©tit has in storeâand join in next monthâs themed cooking challenge!
Todayâs Menu:
Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi
Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan
Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel
Cast Iron Teddy Bear Pan by John Wright Company
Queso, Not From a Jar by Sohla El-Waylly
Todayâs Media:
The Menu
Love from Scratch by Kaitlyn Hill
Kantaro: The Sweet Tooth Salaryman
Roll for Sandwich
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Mexican Week redemption!
For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justineâs tres leches cake (or should we say âdosâ leches cake?!) and Megâs tres-colored conchas.
Todayâs Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Gluten-Free Tres Leches Cake by Bakerita
Black-and-White Conchas by Rick MartĂnez
Back Burner:
Molly Baz sells her used Microplane on eBay for $355
Paul Hollywood and Mary Berry get hot in the kitchen (Walliams & Friend comedy sketch)
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Shout-outs:
Courtney Fone: instagram.com/fancifone
Justineâs TikTok: tiktok.com/@justiiiiine5
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This bonus episode is a recording of our live r/food Reddit Talk from December 16, 2022, with special guest Mengling Chen.
Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and guested on the 2022 Holiday Special. You can watch Menglingâs appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram @mengbakes.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Time to wrap on another season of The Great British Bake Off!
In this episode, we summarize our thoughts on GBBO 2022, including what we loved and loathed (and loafed?).
Todayâs Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Back Burner:
The Big Brunch
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Shout-outs:
Mirror Image Podcast: flow.page/mirrorimagepod
Mrs. Casper: cookingwiththecaspers.com
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This bonus episode is a recording of our live r/food Reddit Talk from November 22, 2022, with special guest Molly Baz.
Molly Baz is a recipe developer, cookbook author (Cook This Book), weenie dog lover, caesar salad enthusiast, and video host, formerly of the Bon Appétit Test Kitchen. Molly has a lifelong love of cooking, eating, and teaching other people how to cook.
mollybaz.com
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Itâs time to find out who won The Great British Bake Off!
From Not-So-Mini Charlottes for Patisserie Week to Mother Earth-inspired sculptures for The Finale, weâve got a lot to chew on this episode.
Todayâs Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Episode 9: Patisserie Week
Episode 10: The Final
Back Burner:
Matt Lucas bids farewell to GBBO
Bon Appétit alumni on the cover of New York Magazine
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Shout-outs:
Michael Guggino & Freaky Wilderness: linktr.ee/michaelguggino
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