Episoder
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It’s November and autumn is coming to an end. There are more golden leaves swirling along the ground than adorning the trees and the festive season is all around us. Join me as I snuggle up and read, let go of my worries on fallen leaves, celebrate the end of the cosy season and prepare myself and my home for the festivities to come.
For more of my content find me on Substack
Feel free to get in touch:
Instagram
[email protected]Send us a text
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Join me as I get cosy with a cup of tea and talk about magic with a witch. Sheena Cundy is the treehouse witch, author, podcaster, tarot reader, reiki master and singer songwriter. We discuss her journey into the craft, tarot, how to work with the elements and attune with nature and natural energies. We share opinions on Wicca and working with deities, the benefits of a daily practice and how to weave magic into the mundane. I hope you enjoy listening as much as I enjoyed recording. Happy Halloween everyone.
My links
Click here to subscribe for more of my seasonal content
Follow me on Instagram
Get in touch: [email protected]
Sheena's Links
Wealthy Witches Membership
Sheena's Substack
Instagram
Witch Wavelength Podcast
Books and Oracle Deck
Sheena's band Morrigans Path
WebsiteSend us a text
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Manglende episoder?
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Welcome back to season 2! I took a season break as my baby girl was due this summer and in this episode I'll be sharing the positive and deeply personal story of her beautiful birth. I'll be getting in the mood for autumn and crafting home decor ideas. I've been out foraging too, so follow me from the woods into my kitchen for some Harry Potter 'Herbology' vibes and recommendations for herbal remedies to stock my autumnal home apothecary.
My links
Click here to subscribe for more of my seasonal content
Follow me on Instagram
Get in touch: [email protected]
Recommendations
Becky Cole's content links:
The Garden Apothecary book
Patreon Membership
Nature & Nourish podcast
Instagram
Herbal books:
The First-Time Forager by Andy Hamilton
The Herbal Apothecary by Christine Iverson
The Garden Apothecary by Christine Iverson
The Hedgerow Apothecary by Christine Iverson
The Garden Forager by Adele Nozedar
The Hedgerow Forager by Adele Nozedar
Forage by Liz Knight
The Herb Almanac by Chelsea Physic GardensSend us a text
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Why limit ourselves to a day, when we can celebrate the whole month of May? Join me as I enjoy Beltane and how this energy infused fire festival can empower our relationship with hearth & home. I also deep dive into personal authenticity and how to identify, refine and embrace your true self.
Substack
For recipes, tutorials and more seasonal inspiration, check out my Substack page and click here to subscribe.Get in touch
Instagram: @rootedbynaturepodcast
Email: [email protected]Send us a text
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In this light and uplifting episode, I’ll be celebrating spring and the themes of rebirth and renewal that come with it. I’ll be talking about simplicity when it comes to approaching creativity and inspiration, caring for ourselves and our homes, ideas for making and baking beautiful things and a daily ritual to begin this new season with a sense of optimism, hope and abundance.
Substack
For the banana cake recipe, tutorials and more seasonal inspiration, check out my Substack page and click here to subscribe.Get in touch
Instagram: @rootedbynaturepodcast
Email: [email protected]Send us a text
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In this episode I venture into the forest to discover the marvels, magic and folklore of trees. Did you know they can speak to each other? They keep time and have their own memory. Trees protect one another and use their sense of touch, taste and smell to survive. Did you know they can heal us? Each tree symbolises meaning and magic that stretches back in time. So join me as I revel in the research, defer to the druids and fall further in love with our beautiful trees.
Substack
To read more about our beautiful trees and enjoy lots more free content from me, check out my substack page and click here to subscribe.
As recommended in the episode, check out:
Jen Writes Again on Substack
The Wisdom of the Celtic Tree Ogham article
The Ogham Tree Calendar:
Birch - Dec 24th to Jan 20th
Rowan - Jan 21st to Feb 17th
Alder - Feb 18th to Mar 17th
Willow - Mar 18th to Apr 14th
Ash - Apr 15th to May 12th
Hawthorn - May 13th to Jun 9th
Oak - Jun 10th to Jul 7th
Holly - Jul 8th to Aug 4th
Hazel - Aug 5th to Sep 1st
Apple - Sep 2nd to Sep 29th
Bramble- Sep 30th to Oct 27th
Ivy - Oct 28th to Nov 24th
Reed - Nov 25th to Dec 23rdSend us a text
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Happy New Year everyone! In this episode I'll be sharing my winter wellness tips and tricks, why I avoid new year resolutions and how to practise the lost art of daydreaming and connect with nature. I'll also be sharing a recipe for delicious chocolate chip cookies that's keeping my spirits and sugar levels up!
--------------------------------------------------Links
My interview on the Witch Wavelength Podcast
Sheena's Instagram page
Sheena's website
Sheena's books: The Witch Wavelength and Riches For Witches
How to make a wreath
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Get in touch
@rootedbynaturepodcast
[email protected]
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Cookie recipe ingredients
120g of soft butter
75g of light brown sugar
75g of golden caster sugar
1 egg
1 teaspoon of vanilla extract
1/4 teaspoon of salt
180g of plain flour
1/4 teaspoon of bicarbonate of soda
150g of chocolate chips
Method
Preheat oven to 180 degrees, 160 fan or gas mark 4.
Combine ingredients, spoon onto a lined tray and bake for 10 to 12 minutes. Enjoy!Send us a text
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Merry Christmas for all those who celebrate and happy winter solstice to those who don't. In this episode I share a secret I've been keeping, confide some deeply personal thoughts and provide a survival guide to Christmas that's very much based around my current state of mind. If you're looking for festive folklore, recipes and nature facts then please listen back to my Midwinter episode from last year, I promise you lots more of all that good stuff in the new year. But for now, join me as I take you on a personal tour of my Christmas mindset and celebrate the coming of winter.
Get in touch:
Instagram @rootedbynaturepodcast
Email: [email protected]
Post natal PTSD and birth trauma are briefly mentioned in this episode but without any upsetting detail. I doubt the content will disturb anyone but just in case here is a TRIGGER WARNING (sorry that sounds a bit dramatic).
In case these links could be useful for anyone, here are sites I have found helpful:
Birth Trauma Association
Website: https://www.birthtraumaassociation.org/
Facebook Group: https://www.facebook.com/groups/TheBTA/
Instagram: https://www.instagram.com/birth_trauma_association_uk/
Tommy's: https://www.tommys.org/pregnancy-information/im-pregnant/mental-wellbeing/post-traumatic-stress-disorder
The NHS have a birth trauma service that's unique to the county in which you live. The name of the service differs depending on where you are. The easiest way to find it is to google it, speak to a health visitor, GP, child support hub or local maternity ward.Send us a text
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Happy Halloween! As I delved into detail last year about the folklore and history of Halloween, I thought this time I'd do something a little different. So jump on my broomstick, don a pointy black hat and let me take you on a ride through the magical realms of witchcraft. I'll cover all the witchy basics, including how to access your own natural magic, how nature provides us with the essential toolkit, what working magic truly means and where to look for further inspiration. Of course I go off on tangents about folklore and geek out over my favourite witchy books and films (and there are a lot of Harry Potter references) but that's all part of the fun. Whether you're a witchling, a wise old crone or a cynical muggle, I challenge you not to feel a little bit magical by the end of this episode.
Have a peek at what I'm up to on instagram @rootedbynaturepodcast
Feel free to get in touch by email on [email protected]
Recommendations:
Books
Harry Potter, The History of Magic: The Book of the Exhibition
Thames, Sacred River by Peter Ackroyd
The House of Dr. Dee by Peter Ackroyd
The All Souls Trilogy by Deborah Harkness
Harry Potter and the Philosopher's Stone by J.K. Rowling
The Northern Lights (1st book of His Dark Materials Trilogy) by Phillip Pullman
Natural Magic by Doreen Valiente
An ABC of Witchcraft, Past & Present by Doreen Valiente
Book of Shadows by Phyllis Curott
A Spell in The Wild : A Year (and six centuries) of Magic by Alice Tarbuck
Witchcraft into the Wilds by Racheal Patterson
The Green Witch by Arin Murphy-Hiscock
Cunningham’s Encyclopedia of Magical Herbs by Scott Cunningham
Book Shops
Blackwells (Oxford)
Treadwells (London)
TV shows
A Discovery of Witches
Charmed (original 1998 - 2006)
Films
Harry Potter series
Practical Magic
The Craft (original 1996)
Hocus Pocus (original 1993)
Podcast
Witch by India Rakusen (BBC Radio 4)
Youtube
The Green Witch
The Witch of Wonderlust
The Witches' Cookery
Treehouse TV with Sheena CundySend us a text
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It’s the autumn equinox, a time for foraging, self care and good books! Join me as I learn to truly enjoy the moment, meditate with trees and ease gently out of summer and into autumn. A gradual transition for mind, body and spirit.
Have a peek at what I'm up to on instagram @rootedbynaturepodcast
Feel free to get in touch by email on [email protected]
Library books stacked on my bedside table:
Why Women Grow: Stories of soil, sisterhood and survival by Alice Vincent
If Woman Rose Rooted: The journey to authenticity and belonging by Sharon Blackie
The Enchanted Life: Reclaiming the magic and wisdom of the natural world by Sharon Blackie
Love Nature Magic: Shamanic journeys into the heart of my garden by Maria Rodale
Empowering Practices for the Highly Sensitive: An experiential guide to working with subtle energies by Bertold Keinar
Digital Minimalism: Choosing a focused life in a noisy world by Cal Newport
My favourite books for autumn:The All Souls Trilogy by Deborah Harkness
The Harry Potter Series by J.K. Rowling
The Twilight Saga by Stephenie MeyerSend us a text
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Sit back, relax and enjoy the summer because autumn is just around the corner! Join me as I take a look inside a beehive and follow the exciting life of a queen bee, the warriors that protect her and the cut throat politics of the colony that can overthrow her. I delve into the miraculous health benefits of honey, how it's made and what it can do for us both inside and out. I share my favourite breakfast granola recipe to be enjoyed outside on warm sunny mornings and I try to hold on to these last moments of summer before the seasons turn once more.
Join me over on instagram for additional content @rootedbynaturepodcast
Granola recipe
Ingredients
200g of rolled oats
200g of jumbo oats
100ml of melted coconut oil
100ml of warm honey
Half a teaspoon of salt
Cinnamon to taste
100g of chopped nuts (pecans, almonds & hazelnuts)
100g of seeds (pumpkin & sunflower)
Method
Preheat the oven to 180 degrees
Warm the honey and mix with the liquid coconut oil, pour over the rest of the ingredients, coat evenly and spread over a lined baking tray and pop in the oven. Bake gently, turning occasionally until lightly golden. Allow to cool before sealing in an airtight container. I like to serve mine with thick natural yoghurt drizzled with honey.
Welcome to the beehive 02:40Worker Bees (warrior women) 04:35Male Drones out to get lucky 06:01Her majesty the Queen Bee 07:00The wonders of honey 10:19How is honey made 10:43Local honey 11:55Beeswax candles 13:04Honey's amazing health benefits 14:55Honey for a skincare routine 16:34Honey for our hair 17:23Honey's history 18:06Melissa the honey bee in Greek Myth 18:59Honey vs sugar 21:04How to make herbal honey 22:51How to make an oxymel 23:37How to store honey 24:23Protect our bees and help the beekeepers 25:15My favourite granola recipe 30:06Thank you for my lovely reviews! 33:33
Some helpful time codes in case you'd like to listen to a certain part againSend us a text
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Join me as I revel in midsummer and send wishes into the woodsmoke on the summer solstice. I'll be reflecting on positive thoughts, how our hobbies shape our identity and how easily our intuition can lose its voice in our busy lives. I wander my garden, gathering flowers and inspiration for syrups and cordials. And I'll be experimenting with a recipe for a daisy balm to ease my toddler's bumps and bruises.
Instagram: @rootedbynaturepodcast
Recommendations
Nature & Nourish podcast
https://podcasts.apple.com/gb/podcast/nature-nourish-with-becky-cole/id1331978126Daisy Bruise Balm Recipe
https://www.beckyocole.com/daisy-bruise-balm-recipe/Send us a text
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Early Spring has arrived and the April showers have brought May flowers. So join me as I explore weather proverbs and what they mean. Let’s dance around the Maypole and revel in Beltane celebrations and Celtic folklore. I do a deep dive on Hawthorn, a magical healing tree, guarded by the Fey. Look up at the stars with me, to see May blossoms in the Milky Way and navigate Mercury Retrograde as it takes us for a ride!
Instagram handle: @rootedbynaturepodcast
https://www.instagram.com/rootedbynaturepodcast/Recommendations
Icy Sedgwick
Podcast link: https://pod.co/fabulous-folklore-with-icy
Hawthorn article: https://www.icysedgwick.com/hawthorn-folklore/Books
Forage: Wild Plants to Gather, Cook and Eat by Liz Knight
The Hedgerow Handbook: Recipes, Remedies and Rituals by Adele NozedarSend us a text
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It’s the month of the spring equinox, a time of natural magic as everything around us emerges from the earth and the world feels full of green shoots and new opportunities. It’s a tipping point where the wheel of the year turns, the seasons change and winter tips gently into spring. Join me in a daily crystal practice, seed sowing, foraging and mental spring cleaning. Let's enjoy daffadowndillies, the cosmic magic of nettles, take a look at Easter & Ostara and venture down to the underworld with Persephone, the goddess of spring.
Send us a text
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It’s still so cold and grey but step outside and you will see so many beautiful signs of Spring, and I promise it’s just around the corner. It may still be time for warm blankets and candlelight but the sun is holding out a little longer each evening and descending in hues of pink and gold. The trees are budding, snowdrops are blooming and there’s so much to celebrate; Imbolc, Saint Bridget and a Celtic Triple Goddess! Join me as I explore the wonders of the Hazel tree, make a natural bird feeder, enjoy a hearty stew bubbling on the stove, tap into our intuition, dabble in tarot and finish with something satisfyingly sweet.
Instagram: @rootedbynaturepodcastChocolate Orange & Hazelnut Biscuits (adapted from a Jamie Oliver recipe)
Ingredients
150g unsalted butter, at room temperature
200g plain flour
50g golden caster sugar
Handful of chopped hazelnuts
Zest from half an orange
50g chocolate
Method
Preheat oven to 180 degrees fan. Mix the butter, sugar, flour, nuts and zest together. Either pat into a baking tin to make shortbread fingers or pop in the fridge ready to roll and cut. Bake for 20 minutes or until pale and golden. If making finger shapes cut whilst warm and transfer to a cooling rack. Melt the chocolate and either dip, pipe or drizzle over the biscuits and then shamelessly eat them all in one go!
Recommendations
The Light Seer’s Tarot by Chris-Anne
https://lightseerstarot.com/Send us a text
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Happy new year everyone! In this episode I'll be talking about late winter, what's happening out in the natural world and why the mysterious owl is my favourite nocturnal creature. I'll be looking at Seasonal Affective Disorder and how I look after my mind and body to beat the winter blues, reflect on new year expectations and share my healthy breakfast muffin recipe.
Instagram: @rootedbynaturepodcast
Muffin recipe
Pre-heat oven to 180 fan (200 degrees or gas mark 6)
Dry ingredients
150g plain flour50g spelt flour50g porridge oatsQuarter teaspoon of salt1.5 teaspoons baking powder1.5 teaspoons bicarbonate of sodaHalf teaspoon each of ground cinnamon & nutmegCrushed seeds of 2 cardamom pods70g raisons (or dried fruit of your choice)Wet ingredients
4 small black bananas100ml coconut oil100g full fat natural yoghurt1 tablespoon of honey (add more to taste)2 large eggsI like to top mine with a whole pecan nut and sprinkle of pumpkin seeds. Bake for 20 minutes or until a skewer comes out clean.
Recommendations
The Secret Life of the Owl by John Lewis-Stempel
The Happy Newspaper, produced by Emily Coxhead
The Simple Things magazine
Pick Up Limes Youtube channel and website
MIND mental health charity website: https://www.mind.org.uk/
Disclaimer: Please note I am not a medical professional and in this podcast I provide inspiration for self-care, not medical advice.
Send us a text
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Mid Winter is here and there's so much to celebrate. Join me as I walk through the frosty woods, mark the winter solstice, revel in the christmas sparkle, release the seasonal stress, make candles and lip balm, enjoy the long cosy nights and listen to a poem to get you in the mood for Christmas and the delight this month brings.
Instagram: @rootedbynaturepodcast
Lip Balm Recipe
14g of beeswax
100ml extra virgin olive oil
1 tablespoon of coconut oil
2 teaspoons of honey
1 teaspoon vanilla extract
1 teaspoon of coconut extract
Recommendations
Calm Christmas and a Happy New Year by Beth Kempton
The Christmas Chronicles by Nigel Slater
Christmas at River Cottage by Lucy BrazierSend us a text
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Autumn is in full swing! I’ll be talking about the trees and their falling leaves, acorns, the blood moon, starlings, what’s in season, blackthorn, sloe gin and bonfire night.
Instagram: @rootedbynaturepodcast
Reading List
Books
The Hidden Life of Trees by Peter Wohlleben
The Wisdom of Trees by Max Adams
The Glorious Life of the Oak by John Lewis-Stempel
The Hedgerow Handbook by Adele Nozedar
The Herb Almanac: A seasonal guide to medicinal plants, Chelsea Physic Garden
Flower Fairies of the Autumn by Cecily Mary Barker
Online
Britannica
Historic Royal Palaces
The British Druid Order
The RSPB
The National Wildlife Federation
The Wildlife Trusts
The Woodland Trust
Ask Nature
Audio Credits
Music and sound effects from PixabaySend us a text
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You may be wondering what Halloween has to do with feeling connected to nature and being aligned with the seasons, well there’s a lot more to Halloween than meets the eye!
I'll be talking about Samhain (the Celtic fire festival) which is where this strange and spooky festival came from, along with witches, fairies, apples, pumpkins and magic. Even if you're not a Halloween fan like me then it’s still the perfect time to say goodbye to summer and embrace the winter, reflect on the year and divine what’s to come, honour ourselves and lost loved ones, bring nature inside to spruce up our homes, bake sweet treats, make the most of the apple harvest and best of all, tap into the amazing energy that’s abound this time of year and work a little magic of our own.
Instagram: @rootedbynaturepodcast
Reading List
The Wisdom of Trees by Max Adams
Natural Magic by Doreen Valiente
An ABC of Witchcraft Past and Present by Doreen Valiente
Audio Credits
Music by SoulProdMusic from Pixabay
Sound Effect by Cristian_Changing from Pixabay
Sound Effect by Placidplace from PixabaySend us a text
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In this episode I’ll be talking about the autumn equinox, harvest time, foraging, moon gardening and sharing delicious recipes for elderberry cold & flu syrup and blackberry & pear crumble.
Instagram: @rootedbynaturepodcast
Elderberry Syrup Recipe
Ingredients
elderberries
water
sugar
lemon, ginger or cinnamon & cloves (optional)
Method
Tip the berries into a saucepan, cover with water and simmer for 20-30 minutes on a medium heat. Sieve the juice from the berries, squeezing as much out as possible. Return to the pan with the sugar (450g to 600ml of juice) along with any additional flavourings and simmer until the sugar dissolves. Decant, cool and store in the fridge for a few weeks or freeze to see you through the winter.Blackberry & Pear Crumble Recipe
Ingredients
75g sugar (demerara preferably)
75 butter
150g plain flour
pears
blackberries
vanilla extract (optional)
caster sugar (optional)Method
Preheat the oven to 180 degrees fan. Peel, core and chop the pears and place in a buttered oven dish along with the blackberries and caster sugar if required. Put on the lid and bake in the oven for 20 minutes. Meanwhile grate the (fridge cold) butter into a bowl, add the demerara sugar and flour and rub together to form crumbs. When the fruit is baked, remove the lid and sprinkle over the crumble topping and return to the oven for a further 15 minutes or until the crumble top is cooked through and golden.
Reading list
The Hidden Life of Trees by Peter Wohlleben
The Glorious Life of the Oak by John Lewis-Stempel
The Wild Remedy: How nature mends us – a diary by Emma Mitchell
The Hedgerow Handbook by Adele Nozedar
The Almanac: A seasonal guide to 2022 by Lia Leendertz
The Way Back Almanac 2022: A contemporary seasonal guide to nature by Melinda Salisbury
The Herb Almanac: A seasonal guide to medicinal plants, Chelsea Physic GardenSend us a text
