Episoder
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Hello and welcome to Spooning With Mark Wogan
In this episode, Mark Wogan gives you another chance to hear his episode with comedian Jimmy Carr and the knowledge of all food, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we wrap up the Christmas celebrations.
Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And we find out the best way to eat caviar.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
This week Mark is joined by comedian, Virgin Radio presenter and author Leigh Francis.
Leigh opens up about the difference between Keith Lemon and Leigh Francis, his hatred of seeds and nuts and Mark tries to change Leigh's mind on olives.
Leigh's single Christmas Pigs is out to download now from https://leighfrancis.ffm.to/christmaspigs
Leigh's book Leigh,Myself and I is available to buy from all good bookshops now
Producer: Johnny Seifert
Filming: Chris Jacobs and Isla Theobold
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Manglende episoder?
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by food writer, Tom Parker Bowles.
Tom reveals the secrets to the royal family banquets, Mark and Tom take on the Carolina Reaper Challenge and Mark tries to change Tom's mind on goats cheese
Tom's book, Cooking And The Crown is out to buy now.
Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by adventurer and TV presenter Ben Fogle.
Ben opens up about his rise to fame post Castaway 2000, his love of marmite, eating a baboon's hand and Mark tries to change Ben's mind on offal.
You can see Ben Fogle on his Wild Tour by visiting https://nothird.co.uk/live-shows/ben-fogle/
Producer: Johnny Seifert
Filming: Chris Jacobs and Fariza Balgimbayeva
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from presenter Adam Richman.
Adam reflects on his time filming the worldwide smash hit Man Vs Food, how he was bought up on home cooked Jewish food like gefilte fish and latkes and Mark tries to change Adam's mind on liquorice.
This episode was filmed at Homeslice Pizza in Marylebone. For more details on Homeslice Pizza visit: https://www.homeslicepizza.co.uk
You can see Adam Richman on Adam Richman Eats Football premieres at 10pm on Monday 2nd December on Food Network, and available to stream on discovery+.
Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from TV, theatre and radio star Michael Ball.
Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.
All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.
Michael's book A Backstage Betrayal is available to buy from all good bookshops
Michael's album with Alfie Boe, Together At Home is available to listen to now.
Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936
Producer: Johnny Seifert
Filming: Chris Jacobs and Isla Theobold
This is a News Broadcasting production.
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode Mark is joined by The Great British Bake Off's Candice Brown.
Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.
All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.
Producer: Johnny Seifert
Video: Chris Jacobs and Fariza Balgimbayeva
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by dancer, presenter and adventurer, Ant Middleton.
Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.
All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in Mayfair
Ant's book, Military Mindset is out now where you buy your books from
Producer: Johnny Seifert
Assistant Producer: Chris Jacobs and Louis Thomson
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan
On this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.
A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode.
A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk
Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode Mark is joined by former politician and author Lord Jeffrey Archer.
Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.
Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.
Producer: Johnny Seifert
Filming: Sebastian Wood and Louis Tomlinson
Video Editing: Chris Jacobs
This Is A News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from broadcaster turned author Louise Minchin.
Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.
All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.
Louis's book Isolation Island is out to buy now where you get your books from.
Producer: Johnny Seifert
Filming: Sebastian Wood and Faith Eden
This Is A News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by singer and actress Pixie Lott.
Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.
All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.
You can download Pixie's album Encino out now.
Producer: Johnny Seifert
Visual Producer: Rory Edwards
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode Mark is joined by author and TV presenter Dawn O'Porter.
Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.
Dawn's book, Honeybee is out to buy now where you get your books from.
Producer: Johnny Seifert
Visuals: Rory Edwards and Lauren Uttley
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan
On the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.
All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.
For more information about I Am Pro, visit www.iampro.com
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chis Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.
All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.
if you need help with alcohol abuse visit: www.drinkaware.co.uk
Jim's book, Deadline Day is out to buy now
You can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/
You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s
This is a News Broadcasting Production
Producer: Johnny Seifert
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.
Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.
You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.com
Producer: Johnny Seifert
Visual Editing: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.
Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.
You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.uk
A big thank you to Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/
Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.com
Producer: Johnny Seifert
Filming: Chris Jacobs and Isla Theobold
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.
Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.
All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.
Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com
Producer: Johnny Seifert
Filming: Rory Edwards and Lauren Uttley
Video Editing: Chris Jacobs
This Is A News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.
Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.
You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.
Producer: Johnny Seifert
Video Editing: Chris Jacobs
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
In this episode, Mark is joined by Virgin Radio host Angela Scanlon.
Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com
Producer: Johnny Seifert
Filming: Rory Edwards and Alex Dearlove
Editing: Chris Jacobs
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
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