Episoder
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Join us as we dive into the 2024 Cedar Rose Vineyards Silica from New Jersey’s Outer Coastal Plain AVA. This bold blend of Viognier, Albariño, and Sauvignon Blanc will have you asking why more winemakers haven’t put these grapes together!
Joining us is Steve from NJ Stomps the Grape, our go-to New Jersey wine expert, who breaks down the New Jersey wine scene and gives us some fascinating insights to the history of New Jersey wine.
On this episode the gang have a lively discussion about the unique blend that was so graciously sent by Cedar Rose Vinyards, and answer the very real question: would you tell a friend their homemade wine suck?
So, grab a bottle of your favorite white wine and join us for laughs and a great time!
Connect with the show. We would love to hear from you!
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Show Notes:
1) Connect With SteveWebsite:
https://njstompsthegrape.com/
Instagram: NJ Stomps the Grape
https://www.instagram.com/njstompsthegrape/
YouTube:
https://www.youtube.com/@njstompsthegrape
2) Check out Steves podcast Three Corky Dudes
Spotify:
https://open.spotify.com/show/7t1I3quIIUropzv62wraRx?si=9e128edcce2946ed
Instagram:
https://www.instagram.com/threecorkydudes/
YouTube:
https://www.youtube.com/@ThreeCorkyDudes
3) Check out Cedar Rose Winery
Website:
https://www.cedarrosevineyards.com/
Instagram:
https://www.instagram.com/cedarrosewinery/
Chapters:00:00 - Intro
03:11 - Interview: Steve from NJ Stops the Grape
19:40 - Todays Wine: Cedar Rose Vinyards, Silica
26:12 - Wine Discussion Aromas and Flavors
34:50 - Learning Segment
40:42 - The Review
51:11 - Game: "PiNope or CharonnYay"
59:41 - Outro
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Join us as we review the 2022 Seghesio Family Vineyards Zinfandel from Sonoma County. This week, we tackle a 15% ABV wine for our second recording of the night, and see where that takes us. Joel surprises us with a rare but always welcome Wine Facts, and we wrap with an invigorating debate about how high, or low, the bar is for free wine.
Connect with the show. We would love to hear from you!
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Chapters
00:00-Intro
04:28-Today's Wine
14:48-Wine Discussion (Smells and Flavors)
23:04-Wine Facts With Joel
33:00-Review
33:24-Aaron's Review
35:06-Colin's Review
36:54-Joel's Review
39:17-Game:"Wine With That"
44:56-Outro
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Manglende episoder?
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This week, we’re cracking open the 2021 Rabbit Ranch Pinot Noir from Central Otago, New Zealand. This week, Colin and Joel show off their social media savvy—or lack thereof, we dig into what makes Central Otago tick and why its Pinot Noir stands out. Plus, we debut a brand-new game: Read Between the Wines.
Join us for some laughs, some wine, and an all-around good time.
Connect with the show. We would love to hear from you!
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Chapters
00:00 - Intro
04:10 - What We Are Drinking
07:52 - Wine Discussion: Sniff and Taste
13:45 - The Only Thing You Will Learn: The Central Otago
20:51 - Wine Review Intro
21:00 - Joel's Review
22:08 - Aaron's Review
23:17 - Colin's Review
24:37 - Was it a Waste?
28:32 - New Game: Read Between the Wines
35:48 - Outro
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Join us this week as we review the 2021 1858 Merlot from, California. Colin bravely steps up to the plate for our first ever solo blind tasting and absolutely nails that it's a red wine! We also learn a bit about Caymus and the 1858 brand, well, at least Joel does, and play a quiz game that should have been easier than the guys made it. Tune in for wrong answers, lots of laughs, and another great review in this week's episode.
Connect with the show. We would love to hear from you!
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Chapters00:00 - Intro04:47 - Blind Tasting09:57 - The Big Reveal13:31 - Wine Discussion16:03 - History Rant w/ Aaron30:40 - Wine Review35:48 - Game: "Merlot or Mer-No"42:58 - Outro
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This week, we’re joined by guest host Adam Wolf for a deep dive into the 2022 Byron Blatty Tannat from LA County—a wine he personally brought to the table. Adam shares how a single glass turned his wine curiosity into full-blown obsession, unpacks the overlooked history of LA's wine scene, and explores the unexpected ways wine and music overlap.
We also bring back a show favorite: Zinfan-Hell Yeah or Tannat Gunna Do It.
Expect sharp insights, laughs, and a bottle that caught us all off guard.
Connect with the show. We would love to hear from you!
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Chapters:
00:00 - Intro
00:33 - Adam’s Bio
03:19 - Multi Faceted Career
11:04 - Talking To Consumers About Wine
16:07 - LA Wine Scene
19:51 - Wine and Music
27:38 - What Are We Drinking Tonight
29:23 - A Bit About Tannat
31:01 - Wine Discussion
39:06 - Game: Zinfan-Hell Yeah or Tannat Gunna Do It!
48:27 - Review
59:14 - Outro
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What do you get when you freeze grapes on the vine and squeeze out just a few precious drops? One of the wildest wines we've ever tasted.
In this episode, we explore a 2022 Wagner Vineyards Ice Wine from New York’s Finger Lakes. It’s syrupy, it’s complex, and it’s way more than just “sweet.” We break down what makes ice wine so expensive, why its acidity blew us away, and how this dessert wine flipped our expectations.
Whether you're a Riesling fan, a wine nerd, or just curious about ice wine, this is the episode for you.
Connect with the show. We would love to hear from you!
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Chapters
00:00 – Intro + What’s in Our Glass
03:20 – Why Ice Wine?
05:30 – Wine Specs: 2022 Wagner Riesling Ice Wine
08:30 – What Is Ice Wine, Really?
10:10 – First Impressions: The Nose
12:30 – Tasting Notes + Reactions
15:30 – That Acidity Tho
18:00 –Learning Segment: How Ice Wine Is Made
21:30 – Why It’s So Expensive
27:10 – Final Thoughts Before the Review
29:20 – The Review
33:40 – Playing “Where’s the Lie?” (Wagner Vineyards Edition)
42:23 -- Outro
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Join us as we review the 2022 El Enemigo Cabernet Franc from Mendoza, Argentina. This week, we're joined by the Wannabe Sommelier herself, the fabulous Priscilla Jimenez. We dive into Priscilla’s wine journey, explore what makes Cab Franc unique in Mendoza, and play another round of Pick Your Poison.
So, grab a glass of your favorite Argentine red and sip along as we laugh, learn, and explore in this week’s episode.
Follow Priscilla on Instagram
https://www.instagram.com/thewannabesommelier/
Connect with the show. We would love to hear from you!
stopwastingyourwine.com
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Chapters
00:00-Intro
12:32-Today's Wine
16:15-Wine Discussion (Smells and Flavors)
25:17-Learning Segment
31:13-Review
37:13-Game: "Pick Your Poison"
46:18-Outro
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Join us as we review the 2022 Isabel Estate Common Vine Sauvignon Blanc from Waihopai Valley, New Zealand. This week, the crew dives into this zesty white wine, breaking down its bright citrus, crisp acidity, and classic Marlborough character. Colin’s favorite game, Spellmollier, makes a chaotic return, and Aaron pulls some zany antics for April Fool’s Day. You won’t want to miss this April Fool’s barn burner (it’s so lame—seriously). But the real question—does this wine have what it takes to be our next Certified Porch Pounder? Grab a glass and find out in this week’s episode!
Connect with the show. We would love to hear from you!
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Chapters
00:00-Introduction to the Podcast
04:24-Today's Wine
06:56-Wine Discussion (Smells and Flavors)
14:03-Spellmolier
35:10-Review Intro
35:54-Colin's Review
36:44-Aaron's Review
37:39-Joel's Review
41:18-Outtro
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Join us this week as we welcome Dr. Jeffrey Coleman, co-founder of the Milwaukee Wine Academy and an associate professor of Iberian Studies at Northwestern University. Dr. Coleman shares his journey from academia to wine education, his research on Spanish wine culture, and his upcoming book Liquid Identities: Bottling the Nation. We also dive into two exceptional Spanish sparkling wines, one from the renowned Cava region and another from the emerging Corpinnat designation, discussing how winemaking philosophies and history shape these styles. Plus, we put his expertise to the test with a little PiNope or ChardonnYay! Tune in for a fascinating conversation filled with knowledge, laughs, and of course great wine.
Show Notes:
Learn More About Dr. Coleman and His Projects
Dr. Coleman's Website: https://www.jeffreykcoleman.com/
Follow Dr. Coleman on Instagram
Instagram: https://www.instagram.com/drcoleman1102
Learn More About the Milwaukee Wine Academy
Website: https://www.mkewineacademy.com/
Instagram: https://www.instagram.com/mkewineacademy
Facebook: https://www.facebook.com/MilwaukeeWineAcademy/
This Weeks Wine:
1) 2018 Juvé & Camps: Cava Gran Reserva Brut Nature
https://www.juveycamps.com/en/cava/coupages/reserva-de-la-familia/?lang=en#ficha
2) Huget de Can Feixes Corpinnat
https://www.canfeixes.com/en/wines/corpinnat-brut-nature
Connect with the show. We would love to hear from you!
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Chapters
00:00-How To Open Sparkling Wine
02:14-Into
07:21-Dr. Coleman's Wine Journey
12:59-Culture and Wine in Spain
15.57-Why Todays Wine?
18:31-Wine Discussion: Juvé y Camps
27:54-Wine Discussion: Huguet de Can Feixes Corpinnat
39:18- Milwaukee Wine Academy
53:12-Wine Reviews
54:41-Joel's Review - Juvé y Camps
55.53-Colin's Review - Juvé y Camps
56:23-Aaron's Review - Juvé y Camps
57:01-Dr. Coleman's Review - Juvé y Camps
59:04-Joel's Review - Huguet de Can Feixes Corpinnat
59:48-Colin's Review - Huguet de Can Feixes Corpinnat
01:01:38-Aaron's Review - Huguet de Can Feixes Corpinnat
01:03:45-Dr. Coleman's Review - Huguet de Can Feixes Corpinnat
01:05:43-Pinope or ChardonnYay!
01:13:37-Outtro
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Join us as we review the 2023 Gianfranco Alessandria Barbera d’Alba. This week, the crew dives into this interesting Italian red wine exploring its bold red and black fruit and unique floral notes. Colin leads a deep dive into Barbera’s history and why it’s the everyday red of Piedmont. Plus, a surprise Face-Off—does the legendary Beronia still hold its place in the wine fridge? Grab a glass and join the ride.
Connect with the show. We would love to hear from you!
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Chapters
00:00-Introduction to the Podcast
02:14-Today's Wine
06:21-Wine Discussion (Smells and Flavors)
12:52-Learning Segment: Barbera
20:06-Has the Wine Evolved?
22:19-Review Intro
22:37-Joel's Review
23:26-Aaron's Review
24:23-Colin's Review
28:52-Face-Off (Rioja Edition)
37:30-Outtro
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This week, we review the 2018 Marqués de la Concordia Rioja Viña Alarde Reserva. Is this the Rioja that dethrones our favorite? In this episode, we put that question to the test. We break down the flavors, debate its spot in our wine fridge, and drop some fun Rioja knowledge along the way. Plus, a game of PiNope or ChardonnYay puts our wine-loving instincts to the test.
Is the Beronia Rioja Reserva safe? Grab a glass, tune in and find out!
Connect with the show. We would love to hear from you!
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Chapters
00:00-Introduction to the Podcast
05:16-Today's Wine
10:17-Wine Discussion (Smells and Flavors)
16:10-Learning Segment: Rioja
21:01-Has the Wine Evolved?
23:57-Review Intro
24:134-Colin's Review
25:36-Joel's Review
26:42-Aaron's Review
30:50-PiNope or ChardonnYay!
37:16-Outtro
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This week, we review the 2022 Château Lamothe-Vincent Bordeaux Reserve, and let’s just say, opinions are split. We’re also introducing a brand-new segment, Wine News with Joel, where Joel shares a surprising story from the world of wine. And, Pick Your Poison is back, putting our wine, and monetary, motivations to the test. Join us for a lively discussion, a few tough choices, and a review that might stir up some debate.
Connect with the show. We would love to hear from you!
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Chapters
00:00-Introduction to the Podcast
03:57-Today's Wine
08:23-Wine Discussion (Smells and Flavors)
18:07-New Segment: Wine News with Joel!
31:03-Has the Wine Evolved?
33:03-Review Intro
33:12-Colin's Review
34:08-Aaron's Review
35.27-Joel's Review
40:04 Wine with That
47:34-Outtro
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Join us as we review the 2023 Mucchietto Soave from—you guessed it—the Soave DOC in the Veneto region of Italy. This week, we discuss our possible impending meeting with an asteroid, learn about the Soave DOC and the Garganega grape, and wrap things up with a round of I'm Wine with That. So grab your favorite glass of wine, sit back, and join us for a fun and informative review!
Connect with the show. We would love to hear from you!
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Chapters00:00-Introduction to the Podcast
04:41-Todays Wine
08:23-Wine Discussion
14:19-Learning About Suave and Garganega
21:59-Review
22:43-Aaron's Review
23:50-Joel's Review
25:35-Colin's Review
29:19-I'm Wine with That
35:25-Outtro
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Join us as our friend and longtime supporter of the pod, Matt "The Wine Sergeant," stops by to help us review the 2022 Educated Guess Napa County Cabernet Sauvignon. Matt is embarking on his own wine adventure, and in this episode, we get to know more about his journey. Plus, we play a round of Pick Your Poison and dive into what just might be the king of grocery store wines—no spoilers!
Follow Matt (The Wine Sergeant) on Instagram:wine_sergeant
Connect with the show. We would love to hear from you!
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Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you’re here for the wine, you’re in the right place!
This week's wine: Chateau d'Esclans, Whispering Angel Rosé, 2023
Connect with the show. We would love to hear from you!
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Join us this week as we welcome the whispers of a true classic—Whispering Angel! In this episode, we dive into the Côtes de Provence, play another super fun round of 'I'm Wine With That', and review the 2023 Château d'Esclans Whispering Angel Rosé. Expect learning, laughter, and plenty of great wine conversation!"
Chapters
00:00-Intro
03:52-Todays Wine: Rectoral De Amandi Mencía, Heroic Edition,2020
09:23-Wine Discussion
15:04-Learning Segment
18:48-Game: 'I'm Wine With That'
27:57-Second Wine Discussion
29:17-Wine Review
37:59-Outro
Connect with the show. We would love to hear from you!
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Join us this week as we welcome the amazing Stephanie Franklin onto the show! Stephanie is the CEO of Fly Wines, a wine club that introduces you to unique wines from both well-known and off-the-beaten-path regions. In this episode, we dive into her journey into the world of wine, explore the ins and outs of Fly Wines, and even sample some of the exclusive wines you can enjoy when you join the club.
Don't miss this awesome conversation!
Show Notes
Check Out Fly Wines
Where can you get more info and sign up?
Fly Wines Website: flywines.club
Fly Wines Socials
Fly Wines Instagram: @flywines.club
Fly Wines TicTok: flywines.club
Fly Wines facebook: Fly Wines
Connect with the show. We would love to hear from you!
stopwastingyourwine.com
Instagram
YouTube
-
Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you’re here for the wine, you’re in the right place!
This week's wine: Rectoral De Amandi Mencía, Heroic Edition, 2020
Connect with the show. We would love to hear from you!
stopwastingyourwine.com
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YouTube
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This week on the podcast, we're diving into the often overlooked world of the Mencía grape with a review of the 2020 Rectoral De Amandi, Heroic Edition. Discover the story behind Mencía and its breathtaking home in Spain’s Ribeira Sacra region—where steep, terraced vineyards make winemaking nothing short of heroic.
But it’s not all serious wine talk. Brace yourself for a chaotic round of "Spellmolier," Colin’s least favorite (and most hilarious) game, and marvel at Joel’s uncanny ability to pull off the impossible at the last minute.
Tune in for laughs, learning, and a wine you might just want to add to your collection. Don't miss out on the fun!
Chapters
00:00-Intro
03:44-Todays Wine: Rectoral De Amandi Mencía, Heroic Edition,2020
06:47-Wine Discussion
11:13-Learning Segment
17:31-Game: 'Spellmolier'
30:29-Second Wine Discussion
40:29-Wine Review
40:07-Outro
Connect with the show. We would love to hear from you!
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This week, we’re bringing you a Texas-sized interview with James Smith from Château Wright in Fort Davis, Texas! Along the way, we take an unexpected detour to Mexico before diving into James’ fascinating wine adventures and the exciting buzz around the Texas wine scene.
As first-timers to Texas wine, we were caught off guard—in the best way—by the magic coming out of these bottles.
And, of course, we’re keeping things fun with another round of PiNope or ChardonnYay. Tune in for plenty of laughs, some surprising discoveries, and a deep pour of Texas wine goodness.
Show Notes:
Visit the Château Wright website: https://chateauwright.com/
Follow Château Wright on Instagram:
@chateauwright
Follow James on Instagram
@iamjamesrsmithtoo
Connect with the show. We would love to hear from you!
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