Episoder
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In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on the swine industry. Listen now on all major platforms.
"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."
Meet the guest:
Dr. Max Rothschild is a Distinguished Professor at Iowa State University, with a Ph.D. in Animal Breeding from Cornell University, an M.S. in Animal Science from the University of Wisconsin-Madison, and a B.S. in Animal Science from the University of California, Davis. Known for his pioneering work in swine genetics, Dr. Rothschild has made significant contributions to the field.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (01:56) Complexity of genetic selection in pigs(02:52) Cross-breeding strategies (05:54) Genetic selection for feed efficiency(12:09) AI and technology in animal health(25:51) Future advancements in genetics(34:16) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full episode on your preferred platform!
"The gilt pool is the reproductive engine of that sow farm, determining the farm's success for the next 12 to 18 months."
Meet the guest:
Matt Romoser holds a graduate degree from Iowa State University, specializing in swine reproduction and breeding management. He currently serves as a swine field specialist at the Iowa Pork Industry Center, where he collaborates with producers and researchers to enhance swine productivity and sustainability. With a strong background in genetics and production management, Matt is passionate about optimizing gilt development and reproductive performance.
(00:00) Introduction(04:17) Gilt selection(19:00) Managing puberty(23:45) Breeding weight(34:56) Nutrition for growth(42:20) Lactation & gilt productivity(45:00) Technology in swine(52:02) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
๏ปฟ- Vaxxinova
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Manglende episoder?
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In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenzaโa persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecurity. Tune in to discover how to better protect your herd from flu outbreaks.
"If you have a good vaccine match, you should be able to shut down flu before your next wave of gilts comes in." - Dr. Daniel Gascho
Meet the guests:
Dr. Daniel Gascho is a Partner at Four Star Veterinary Service, LLC, and Owner of Swine Health Care, Inc., bringing over seven years of experience in swine health consulting. He earned his DVM in Veterinary Medicine from Purdue University.
Dr. Steve Tousignant is the Director of the Swine Business Unit at Vaxxinova US, specializing in epidemiology and vaccine development. He holds a PhD and DVM from the University of Minnesota.
Connect with our guests on Social Media: Dr. Daniel Gascho & Dr. Steve Tousignant
Timestamps:
(00:00) Introduction (02:00) Swine flu management(04:21) Maternal antibody strategy(07:08) Vaccination challenges(14:15) Flu diagnostics importance(25:48) Biosecurity and vaccine(28:28) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Vaxxinova
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing effective biosecurity measures. Tune in to explore strategies that could safeguard your operations against costly outbreaks. Available on all major platforms.
"Feed mitigants should ensure proper security throughout the entire process, from production and processing to the feed mill and finally to the feeders."
Meet the guest:
Dr. Francisco Domingues, Global Technical Director for Swine Markets at Anitox, has over 20 years of international experience in swine nutrition, feed mill management, and pig production. With a Ph.D. in Swine Nutrition from UNESP in Brazil, he has led operations in Brazil, Russia, Vietnam, and the U.S., managing teams and projects focused on optimizing feed efficiency and biosecurity.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (01:58) Feed pathogen control(05:43) Importance of biosecurity(08:00) Mitigation effectiveness(12:45) Adopting feed mitigants(16:27) ROI on feed mitigants(19:52) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms.
"AI can revolutionize surveillance in the swine industry by providing real-time data on every animal, ensuring better health management."
Meet the guest:
Dr. Ali Alameer, a specialist in artificial intelligence and machine vision, works at the University of Salford in Greater Manchester, UK. He earned his PhD from Newcastle University and has conducted extensive postdoctoral research in AI applications for agriculture. Dr. Alameer focuses on enhancing animal welfare and productivity through innovative AI solutions.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (01:40) AI and machine learning(07:00) AI in the swine industry(09:07) Importance of monitoring pig behavior(15:13) Overcoming barriers to AI Adoption(23:50) Applications and ethical considerations(27:03) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- FeedFlo
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- AcuFast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Nicole Zhou, CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustainable feed formulations. Dr. Zhou also discusses how these developments impact the global swine industry. Tune in to understand the future of feed technology and sustainability in swine production, available on all major platforms.
"Now, in China, some special functional enzymes have been used. One is glucose oxidase, which consumes oxygen and regulates the intestinal environment."
Meet the guest:
Dr. Nicole Zhou holds a Ph.D. and is the CEO of Wuhan Sunhy Biology Co., Ltd. With over 20 years of industry experience and multiple innovation patents, Dr. Zhou has published numerous scientific articles and led significant advancements in feed technology and sustainability. Her leadership is shaping the future of the swine industry in China and beyond.
Timestamps:
(00:00) Introduction (02:00) Chinese feed industry overview(03:47) Technology in feed mills(05:49) Alternative ingredients(16:00) Biotechnology & feed formulations(26:18) Enzymes in diets(28:23) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He also discusses potential applications in disease resistance and sustainability. Donโt miss this episode, available on all major platforms.
"One common misconception of the microbiome is that all bacteria are the same and work the same way."
Meet the guest:
Dr. Benoit St-Pierre is an Associate Professor at South Dakota State University, specializing in gut microbiology in food animals. With a Ph.D. in Molecular Genetics from the University of Toronto and extensive post-doctoral experience in microbial ecology at the University of Vermont, Dr. St-Pierre has a deep background in microbiology, genetics, and bioinformatics. His research focuses on the microbial ecology of gastrointestinal microbiota, making significant contributions to the understanding of gut health in livestock.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (02:55) Understanding the microbiome(05:43) Healthy microbiome (06:20) Microbiome in nursery pigs(13:19) Microbiome and sustainability(17:30) Prebiotics and probiotics(22:45) Final threThe Swine it Podcast Show is trusted and supported by innovative companies like:
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- SunHy
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!
"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray
Meet the guests:
Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions.
Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.
Connect with our guests on Social Media: Partha Ray & Kelly Racette
Timestamps:
(00:00) Introduction (02:32) The Nature Conservancy (08:22) Priorities in animal agriculture(12:50) Win-win sustainability strategies(18:50) Sustainability in farming(23:15) Corporate sustainability trends(32:51) Closing thoughtsMeet the host:
David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
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In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed formulation, enhancing both animal health and economic efficiency. Tune in on your favorite podcast platform to learn more.
"Kinetics provides an additional understanding of how protein, fiber, and starch are digested when consumed by animals."
Meet the guest:
Francis Simard is the Director of Monogastric Nutrition and Development at Trouw Nutrition Canada, bringing over 25 years of expertise in swine nutrition and research. He specializes in nutrient kinetics and innovative feed strategies that enhance animal health and production efficiency. Francis holds a Masterโs degree in Animal Science from Universitรฉ Laval, solidifying his practical knowledge with strong academic foundations.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (02:24) Defining nutrient kinetics(06:44) Nutrient kinetics & animal health(13:45) Low-zinc environments(21:32) Nutrient release during parturition(23:42) Kinetics impact (29:58) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- MetaFarms
- SunHy
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasizing practical and economically viable strategies. She explores technologies such as a feed premix used to reduce pathogen contamination while enhancing gut functionality and supporting growth performance in swine. Tune in to understand how to fortify your biosecurity measures and protect your investments in swine production. Listen now!
"Feed biosecurity refers to measures that prevent the introduction and spread of harmful pathogens in feed."
Meet the guest: Dr. Sara Hough is the Senior Regional Technical Services Specialist for Swine at dsm-firmenich, where she has served since 2019. With a DVM from North Carolina State University, Dr. Hough has over a decade of experience, including eight years as a Production Veterinarian at Prestage Farms. Her expertise lies in swine health and nutrition, where she provides critical technical support and develops innovative strategies to enhance swine production.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (04:04) Feed biosecurity risks (09:34) Mitigation strategies(12:08) Economic impact(18:52) Practical feed management (30:49) Key points and takeaways(32:24) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approaches to improving herd immunity and rotavirus control in swine operations.
"The main problem is that the rotaviruses are everywhere. It's virtually impossible to find serum-negative herds, and that represents a challenge for vaccination and other control strategies."
Meet the guest:
Dr. Anastasia Vlasova is an Associate Professor at The Ohio State University with over 18 years of experience in virology and molecular biology. She holds a PhD in Molecular Biology and Virology from the Ivanovsky Institute for Virology and a DVM from Moscow State Academy of Veterinary Medicine and Biotechnology. Dr. Vlasova has an extensive research background, particularly in studying viral pathogens affecting animal health. Her work focuses on the evolution and characteristics of viruses, including PEDV and rotavirus, making her a leading expert in swine virology.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (02:54) Rotavirus in swine herds(11:30) Rotavirus prevalence(19:24) Best practices for swine health(23:07) Spread of rotaviruses (39:00) Emerging viral pathogens(43:15) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Donโt miss outโlisten on all major platforms!
"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."
Meet the guest:
Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (04:20) Sustainability commitments(07:40) Emissions reduction targets(08:56) Repricing environmental assets(13:20) Animal proteins impact (20:44) Importance of animal welfare(30:37) Closing thoughtsMeet the host:
David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
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In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork with academic research. Listen to the full episode on your favorite podcast platform.
"Real-time biosecurity measures can significantly reduce the risk of disease outbreaks."
Meet the guest:
Dr. Laura Batista is the director of Batista & Asociados, offering over 30 years of expertise in swine production, biosecurity, and health. With a PhD from the University of Minnesota and a veterinary degree from FMVZ UNAM, she has consulted globally in English, Spanish, and French. With extensive experience in fieldwork and research, she collaborates globally to develop effective biosecurity measures.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (07:26) Challenges and impact of PRRS virus(18:15) Effective biosecurity practices(24:23) Real-Time biosecurity measures(30:11) Training and educating farm personnel(35:50) Simplifying biosecurity plans(44:51) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- FeedFlo
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune in to learn how effective leadership can drive progress in swine health and production.Donโt miss this episodeโavailable on all major platforms.
"Surround yourself with people who are progressive thinkers, innovators, and risk-takers, and provide them with the resources they need."
Meet the guest: Dr. Pat Halbur is a professor and department chair at Iowa State University. He holds a DVM, MS, and Ph.D. in Veterinary Pathology. With over 38 years of experience, Dr. Halbur has made significant contributions to swine health and production, particularly in building the Swine Medicine Education Center. His research focuses on swine infectious disease diagnosis, prevention, and control, particularly in the porcine reproductive and respiratory syndrome virus, porcine circovirus, and hepatitis E viruses.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (02:49) Building the department(05:45) Challenges faced in academia(14:30) Developing leadership skills(21:30) Reassigning talent effectively(28:33) Leadership self-assessment(30:46) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- Anitox
- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet development, emphasizing practical strategies for improving swine production. Tune in for expert advice on enhancing swine health and performance.
"Monoglycerides are fatty acids bound to a glycerol molecule, offering distinct antibacterial and antiviral impacts that vary based on their carbon chain length."
(00:00) Introduction (04:40) Monoglycerides and pig immunity(06:37) Nutrition during weaning(09:16) Preparing for nursery challenges(17:39) Exploring creep feeding (21:48) Economic considerations(32:02) Final three questionsMeet the guest: Dr. Fredrik Sandberg, Senior Research and Development Nutritionist at Furst-McNess Company, has over 13 years of experience in swine nutrition. He holds a Ph.D. from The University of Edinburgh, specializing in modeling the effects of the infectious environment on pig growth. Dr. Sandberg has significantly contributed to developing nutrition programs for the swine industry.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major platforms to learn more.
"What determines a positive eating experience of pork products is largely the product's tenderness, juiciness, and flavor."
(00:00) Introduction (03:19) Meat palatability factors(11:00) Pork quality parameters(16:30) Challenges in pork grading systems(20:24) Plant-based meat analogs(30:00) Feed efficiency and meat quality in pigs(37:54) Final three questionsMeet the guest: Dr. Ben Bohrer is an Assistant Professor of Meat Science and Muscle Biology at Ohio State University. Dr. Bohrer holds a Ph.D. in Animal Sciences from the University of Illinois and an M.S. and B.S. from Ohio State. His research provides valuable insights into improving pork products.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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- MetaFarms
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- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use and enhance sustainability in swine production. Tune in to gain valuable insights into optimizing swine health with yeast. Available on all major platforms.
"Beta-glucans in yeasts can enhance immunoglobulin A levels in colostrum and milk, which is crucial for producing uniform piglets and reducing mortality."
(00:00) Introduction(01:10) Differentiating types of yeast products(03:04) Defining gut health in pigs(08:00) Mode of actions of yeast(11:40) Yeast as an antibiotic alternative(24:30) Future directions for yeast research(25:59) Final three questionsMeet the guest: Dr. Gustavo Cordero, Global Technical Manager at AB Vista and Associate Professor at Universidad Complutense de Madrid, has over a decade of experience in animal nutrition. He specializes in technical management and research, focusing on innovation and sustainability in animal feed. Dr. Cordero holds a PhD in Animal Nutrition and a Master's in Marketing Management. His work advances agricultural practices globally.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- AB Vista
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- MetaFarms
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- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
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Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"โthe difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Donโt miss outโlisten on all major platforms!
"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."
(00:00) Introduction (02:17) Impact of sustainability on industries(03:31) Drivers of sustainability in agriculture(06:05) Consumer expectations vs. reality(23:18) Corporate strategy insights(29:20) Animal welfare and sustainability(35:49) Closing thoughtsMeet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.
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In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the swine industry. Tune in to learn how to enhance your leadership skills and foster a productive, motivated team. Listen to the full episode on all major platforms.
"It's necessary for younger professionals to be aware of leadership and to practice it more as their career progresses."
(00:00) Introduction (02:18) Current state of leadership training(05:20) Importance of mentors(10:20) Strategies for career development(17:00) Building leadership skills(23:45) Retaining talent in agriculture(27:12) Final three questionsMeet the guest: Michael Noonan holds a degree in Agriculture from a university in Ireland and has over 25 years of experience in the agricultural industry in management roles, serving clients globally within the international agribusiness industry. He became interested in leadership, strategy, and success psychology along the journey. Currently a leadership advisor, Michael guides professionals through transformative processes to enhance their businesses, communities, and nations.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- MetaFarms
- Adisseo
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- SunHy
- Anitox
- AcuFast
- dsm-firmenich
- Trouw Nutrition
- AB Vista
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during stressful periods like weaning. Don't miss this episodeโtune in now on all major platforms.
"Sensory imprinting is about creating positive or negative memories linked to specific smells or tastes, which can influence pig behavior significantly."
(00:00) Introduction (02:50) Understanding sensory imprinting(05:25) Application of sensory imprinting in pigs(08:23) Feeding behavior patterns(14:45) Nutritional strategies and feed additives(21:35) Feeding behavior in different environments(28:54) Final three questionsMeet the guest: Dr. Bruno Silva is a professor and researcher at the Federal University of Minas Gerais (UFMG), Brazil, specializing in swine nutrition and environmental adaptation. With a Ph.D. from the Federal University of Viรงosa and the National Institute of Agronomic Research in France, Dr. Silva has extensive experience in swine bioclimatology. He has worked as a global swine nutritionist for TOPIGS Norsvin International and is currently head of the Swine Production and Research Unit at UFMG.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- Bioverse
- Vaxxinova
- SunHy
- Anitox
- AcuFast
- dsm-firmenich
- MetaFarms
- Trouw Nutrition
- AB Vista
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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