Episoder
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Ulysses Whiskey x Art is a new whiskey journey that celebrates James Joyce's great work in a unique way.
The first whiskey release is available to buy in advance now ahead of a release date on Blooms Day this year, you can also buy the whole range of 18 whiskeys in advance from celticwhiskeyshop.com
The concept behind each whiskey 'episode' is both complex and intruiging. It is a story in itself and is definitely something that is best explained by the company's founder Paul Dubsky.
Listen on for all the details.
www.ulysseswhiskey.com
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Westward Whiskey and their parent company have been distilling in Portland Oregon since 2004, and they take a slightly different slant on your usual American Whiskey with their entire focus being on single malt production. It wasn't always that way however, and in the way that has become customary they also started off distilling gin to make ends meet while the whiskey matured. Their gin brand was a major success and means that they can now concentrate on what Miles Munroe and his team are really enthusiastic about- whiskey distilling.
I met Miles at Whiskey Live Dublin but it wasn't until the event was well over and the dust has settled that we were able to arrange a recording. We talk about the evolution of the distillery, the importance of fermentation and beers styles in the making of Westward and a good bit about how amazing Oregon is! Lots more as usual including the foundation of the American Single Malt Commision, an organisation that Miles was involved in founding to safeguard and help support Single Malt distillers in the USA. Westward Whiskeys are available to buy now at the Celtic Whiskey Shop and also in 3cl samples from our sister site dramsdelivered.com
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Manglende episoder?
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*Now with improved audio*
We caught up with Brian Nation and Patrick O'Shaughnessy during their whistle-stop tour of Ireland. A big milestone for the distillery, this was their launch of their first whiskeys which are named Keeper's Heart Irish + Bourbon and Keeper's Heart Irish + American. We conducted this interview in the Celtic Whiskey Shop the day after a great tasting event organised by the shop and held in Lost Lane. There's a great story to hear in the episode and a great future ahead for the team at the distillery.
Brian will be back to host a Masterclass at whiskeylivedublin.com. Go to the link below for ticket to that session, and to the second link to find the new whiskeys on our site.
https://www.whiskeylivedublin.com/master-classes.html
https://www.celticwhiskeyshop.com/index.php?route=product/search&search=keeper%20heart
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It was well overdue that we talked to Clonakilty Distillery to find out all about the distillery and their award winning spirit. Housed in a building that was originally meant to be a bank, it has been making spirit since 2019 and in theory is now old enough to be released as whiskey. Oisín joined the team in 2022 and has been very involved in all aspects of production. We talk in the podcast about his own journey through whiskey, and the farm to glass aspect of Clonakilty. Then about maturation of the spirit whether that be the new make, mature stock or sourced stock from elsewhere. Plus, or course, a lot more. It could be time to taste some 4 year old whiskey from Clonakilty, will we see that this year? Listen on to find out.
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India is one of the most exciting emerging producers of single malt whisky. It is a country that consumes an incredible amount of whisky but that is mostly domestic blends and a number of Scottish blended whiskies. On the international market it is a different story and malt whisk(e)y drinkers across the world are slowly discovering that India has something new to offer, with a broad range of flavour profiles and expressions to be enjoyed. Paul John Distillery are one of the international trail blazers, and Al was fortunate to speak to head distiller Michael D'Souza about the formation of the distillery, the company and the diverse range of single malts they produce. Having won over 300 international whisky awards it is clear that something special is happening at their distillery in Goa. Listen to the episode to find out more.
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In this 7th episode of our second series Al Higgins talks to Sarah Dowling from Cooley Distillery. Since joining the company Sarah has reached the role of Head Distiller and Blender at Cooley. She overseas the operations and also is in charge of blending an chosing casks for their bottlings. We talk about her career which started in Scotland but eventually brought her back home to Ireland, about the art of blending, current challenges facing distillers and a lot more. Listen on to hear about what's currently happening at Cooley and what we can expect from their brands. Don't forget to like and subscribe! Sláinte.
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In episode 6 of series 2 Al Higgins speaks to Brendan McBride from the Crolly/Croithlí distillery in Donegal. We first sampled the new releases from Crolly at Whiskey Live in June this year and were impressed by their new approach of ageing their whiskeys in different species of oak. Yes, it's been done in various guises as seperate releases from other distillers, but Crolly have aged three identical whiskeys simultaneously in three different oak species and released them at the same time. This gives the consumer a great chance to see what each species brings to the whiskey and offers something new for us all to experience! A sample of their new make spirit fresh off their unusual Cognac stills also caught our attention. Listen on to hear about a release date for that. Crolly's situation in a fairly remote corner of Donegal means we havent yet had a chance to visit the distillery, nor I suspect have most of our listeners. So, hopefully this episode will serve as a taster and give you an impression of what is happening at this unique distillery.
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In episode 5 of our second series, I talk to two coopers working in different areas of the Irish whiskey trade. Wood is such an important part of the whiskey making process and without good quality casks we would not have all the wonderfully diverse brands of whiskey available to try.
Ger Buckley probably needs no introduction. He is a 5th generation cooper working at Midleton Distillery and has been a great ambassador for the distillery and Irish whiskey in general. I was struck by his wealth of knowledge and enthusiasm for art of coopering, I have no doubt you will enjoy our conversation.
In the second part of this episode we get an alternative viewpoint from a fairly new cooperage and their lead cooper Ian Leonard. Kentucky Bourbon Barrel opened their premises in Newbridge last year and are already servicing dozens of distilleries and whiskey bonders around the country. It was a refreshing turn in the conversation to hear about a new company hitting the ground running and I have no doubt the company will go from strength to strength.
Many thanks to everyone who helped in getting this podcast recorded, and special thanks to Ger and Ian for taking time out of their busy schedules.
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Irish wine, whilst very much an emerging category, is already making waves and impressing consumers and restaurateurs. In episode 4 of series two we talk to two of the pioneers in bringing Irish wine to the masses.
First up we visited David Llewellyn of Llewellyn's Orchard. On his farm in Lusk, County Dublin he grows grapes in the open air and also under the cover of polytunnels. We hear about David's journey through winemaking, his experiences through different vintages and how the weather can make grapegrowing a real challenge. Nonetheless his passion for the finished product is palpable and that also transfers through to the wines themselves which are surprisingly ripe and rich for such a marginal climate.
On to Wicklow, and a completely different approach. We spoke to Brett Stephenson of Wicklow Way Wines. Together with his wife and (grown-up) kids he makes three impressive wines from locally grown fruit. Transcending beyond most people's expectations, these are serious wines that pair effortlessly with food. Some impressive restaurant listings demonstrate that appropriately.
While Irish wine remains a niche product we hope that this episode may encourage some of you to try some! We hope you enjoy this episode. Look out for more coming soon.
Our Irish wine selection can be found on the Celtic Whiskey Shop website here.
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In the third episode of series two I speak to Peter Mulryan from Blackwater Distillery. Peter has gone from working as a TV producer to writing about whiskey in his book 'The Whiskeys of Ireland', and then onto distilling gin and whiskey at his own Blackwater Distillery in County Waterford.
We talk about Peter's love for crafting and innovating unique spirits, about vintage pot still recipes and the changes to the current governing technical file, then onto the new whiskeys Blackwater will release this year and finally a bit about the pitfalls of cask ownership schemes.
I hope you enjoy this episode. I'll be back with another great episode as soon as possible.
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Fionnán O’Connor first became well-known for his ground breaking whiskey book A Glass Apart which was a timely chronicle on single pot still whiskey just as it was about to start its current renaissance period.
Not content with his first book he has since gone on to research the rich history of Irish whiskey and specifically the grains that were used by long lost distilleries in their pot still mash bills.
A lengthy process of going through extensive archives has now reached its endgame and Fionnan has since persuaded distilleries to try out some of these old recipes in an attempt to revive long lost whiskey styles, and to see how the different grain ratios contribute to a variety of flavour profiles.
In this episode you will get a real impression of the passion and dedication Fionnan has put into his work. We discuss his journey into whiskey and how he got caught up in the rich history of Irish pot still whiskey and how his research will hopefully become a valuable resource for new generations of whiskey makers.
Link to Boan Distillery's Vintage Mashbill Casks: https://boanndistillery.ie/vintage-mash-bills/
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Welcome back to the second series of the Celtic Whiskey Pod. In our first episode we are fortunate to be talking John Campbell from the Lochlea Distillery in Ayrshire. As the former Head of Distilling at Laphroaig he is vastly experienced and brings his knowledge and expertise to his new role. Lochlea launched their first release towards the end of January and it proved to be one of the fastest selling initial releases ever. Don't worry though! There will be more coming later this year.
It was a pleasure to chat to John and in the episode we talk about farm distilling, the style of the whisky and about the various cask types that are being used for maturation. There's a lot more in there but we will let you here about it all from John. We hope you like the conversation.
A link to the Distillery's website here reveals some more information: https://www.lochleadistillery.com/
In the episode we also mention the Drams Delivered website which you can find here: https://dramsdelivered.com/
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This is the second chapter of our double-header podcast with Mark Reynier from Waterford Distillery in Ireland and Renegade Rum Distillery in Grenada. In this podcast we delve into the concept of Terroir (soil, microclimate, terrain and latitude etc) and how it has an effect on distilling from both barley and sugar cane. I myself have been a sceptic on this topic in the past but a recent paper commissioned by Waterford has proven that Terroir does change the character of spirit. We discuss the paper, the farms and practices such as biodynamic and organic farming and a lot more. It is not 100% neccesary that you listen to chapter 1 of this podcast first, but we would recommend it! You can find Paper 1 on Terroir at Waterford following the link here: https://waterfordwhisky.com/element/the-whisky-terroir-project-paper-one/
Thanks to Mark Reynier for a great chat! Slainte.
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In this first instalment of a double-header we talk to Mark Reynier, former major stakeholder of Bruichladdich Distillery and now owner of Waterford Distillery in Ireland and the new Renegade Rum Distillery in Grenada. Mark has had quite a journey through various facets of the drinks industry. It would seem that at times he has been in the right place at the right time, but in reality he is one of those rare people who seem to be able to spot opportunities where many others see potential disaster. His revival of Bruichladdich Distillery is probably somewhat taken for granted these days but at the time it was a gamble, one that fortunately paid off. The sale of his stake in the company helped fund the Waterford Distillery which has been shaking things up in Ireland, and more recently the Renegade Rum in Grenada. Mark likes to court controversy, disrupter is a word often used in the tech industry but in the spirits industry there a few who have managed to change so much in such a short space of time. He's been a target for many who are keen to rubbish some of his ideas like 'Terroir' in whiskey. I was also a skeptic on this subject matter, after listening to Mark I am now more convinced but still want to see the proof in the taste of the finished product! We had a long conversation and you can catch the second instalment shortly. Sláinte!
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In episode 13 we talk to Alex Chasko Master Distiller and Blender at the Teeling Whiskey Company. Alex has been in charge of the distilling and maturation programme at Teeling since the company was founded in 2012 and the distillery was commissioned in 2015. He started off as a brewer in Portland Oregon and went on to study distilling at Herriot Watt before joining The Kilbeggan Distilling Company (aka Cooley Distillery). It is his work at Teeling that has been most noticeable and in many ways he has helped lead the revival in Irish distilling with some pioneering work on unconventional grains, wood types and barrel finished. As always he was great to talk to, unfortunately zoom caused us some technical problems and the sound quality suffered a bit. Hopefully it will not spoil your enjoyment too much.
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In episode 12 we talk to Carol Quinn from the Midleton Archive. With documents and artifacts dating back to the infancy of Irish Whiskey this valuable record has been a source of fascination, inspiration and education for whiskey makers and enthusiasts since Carol's work started approximately 10 years ago. Recently the Jameson employee records have been made available through the Ancestry website and these can be found at https://www.ancestry.co.uk/search/collections/61942/. We talk about this collection, the way the archive influences the culture within Irish Distillers, and how the branding of whiskeys continues to be inspired by the labels of the past. There's a lot more to enjoy. It was a fascinating conversation in which we hear about the lives and the conditions of distillery workers in the previous centuries.
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Darryl McNally is well known as former Master Distiller at Dublin Liberties Distillery but earlier this he left the company to pursue the dream of creating his own whiskey. In this episode we talk to Darryl about the imminent release of Limavady Irish Whiskey and about his plans for the brand in both the short term and long term. There's an interesting link up with Whistle Pig Distillery in Vermont that ensures great distribution across the USA, and that is where Darryl talked to us from. In this episode we also chat a bit about his former workplaces and the real challenges he faced when helping set up distilleries in historical buildings, and also about the future of Irish whiskey.
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For episode ten Al Higgins and Luke Crowley-Holland spoke to 6th generation distiller Pádraic Ó'Griallais. They discuss some of the myths and legends of Poitín, its origins and the future of this unique drink. Micil Distillery is the first distillery to make whiskey in Galway for 100 years and we talk about the future, the whiskey, the poitín and a lot more!
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In this, our ninth episode, we talk about the 'King of Wines' otherwise known as Tokaji with Laszlo Meszaros managing director of Disznoko. Tokaji has a rich history and is one of the oldest recognised styles of wine in the world. The Tokaj area has a unique combination of micro climate and soils that help create sweet wines that are made using grapes affected by Noble Rot. At the zenith of these wines sits the mythical Essencia Tokaji which is so sweet and concentrated that it is most commonly served in a tiny glass or even a small spoon. The flavours are such that just a single sip will last for what seems an eternity.
We hope you like listening to Laszlo, Tokaji wines are one of the world's great treasures and we would encourage any wine drinker to explore them in some detail.
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Join Al Higgins and Julie Christie as we talk to Stewart Buchanan from Benriach, Glendronach and Glenglassaugh distilleries. In this episode we discuss the rebirth and rise in popularity of the distilleries, with some great descriptions of the spirit types from Stewart and a lot more. We discuss the revamped Benriach range and the changes happening across the three distilleries under their owners Brown-Forman.
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