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In this episode, host James Knight-Paccheco is joined by Michelle Johnson, the co-founder and managing partner of the award-winning Pitfire Pizza brand.
Michelle shares the incredible journey of how she and her husband Bill turned their pizza passion into a thriving business, overcoming challenges and building a beloved brand in the Middle East.Key Topics Discussed:
Growing up in rural Alabama and the food scene thereMichelle's educational and career path, from accounting to human resourcesThe origins of the Pitfire Pizza brand name and conceptOvercoming challenges and legal battles in the early days of PitfireDeveloping the Pitfire menu and recipesYou can follow Michele on HERE
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In this episode of the ChefJKP Podcast, David Tapley, the Editor-in-Chief of Fact Magazine, shares about his urban lifestyle magazine covering food, art, culture, and travel across the GCC region.
Prior to his role at Fact, David had an unconventional path into media, starting out working in professional kitchens before transitioning into journalism and content creation.Key Topics Discussed:
David’ first food memories growing up in the UK and how his palate expanded through travelLessons learned from David’s time in the kitchen, including the challenges of long hours and rigid processesHow David transitioned from the kitchen into travel writing and eventually joining Fact Magazine Fact Magazine's approach to restaurant reviews, including how they handle negative feedbackAdvice for aspiring writers on building a portfolio and getting started in the industryYou can follow David on HERE
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In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck.
Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai.Key Topics Discussed:
Cooking and working at a young age to support his familyWorking with and learning from renowned chefs like Alain Ducasse and Heinz BeckComparison of Pre-recorded TV and Live Studio TVDiscussing his time on the TV show “The Kitchen”The journey of opening Kata RestaurantThe future of cookingYou can follow Marwan on HERE
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In this episode of the ChefJKP podcast, host James Knight-Paccheco interviews Luigi Vespero, an award-winning hospitality professional with over 20 years of experience in culinary and hospitality. Luigi shares his journey from Naples to working in top Michelin-starred kitchens in London, including Gordon Ramsay at Claridge's and The Wolseley. He discusses his passion for cooking, his drive to succeed, and the challenges he faced along the way.
Key Topics Discussed:
Growing up in Naples and early food memories with pizza, meat ragout, and street food.Early desires to become a chef and the challenges he faced in pursuing his passion.Luigi’s journey to the UK, including his determination to work in Michelin-starred restaurants.Luigi’s experience applying for a job with Gordon Ramsay and the difficult interview process.The decision to join The Wolseley to grow his career.The move to the Middle East.Leaving the kitchen to work in Front of the HouseYou can follow Luigi on HERE
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In this episode of the ChefJKP Podcast, Mihai Florescu, the co-founder of Truffle House Dubai, delves into the world of truffles, exploring the intricacies of sourcing, quality, and the unique experience Truffle House offers to its customers.
Mihai shared his journey from the aviation industry to the world of truffles, highlighting the entrepreneurial spirit and passion that drives his business.Key Topics Discussed:
Mihai’s transition to Dubai and entrepreneurial spiritVenturing into truffles and establishing Truffle HouseTruffle season, pricing and industry insightsEducational engagement with young chefsThis show is brought to you by The Truffle House, you can follow them on HERE
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In this season premiere of the ChefJKP podcast, host James Knight-Paccheco welcomes a stellar lineup of culinary talents and gastronomic masterminds from the Middle East region.
The guests share their personal and professional journeys, offering insights into the challenges and triumphs of working in the hospitality industry.
As always, it is customary for James to kick off the first show of every season, with so much going on in terms of the gastronomic landscape, this season's theme is all about perseverance, even during the toughest of times and tribulations, people within this industry have this one topic in common!
James shares a few personal anecdotes, as well as what he believes can push people to the limit.Support the show
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In the final episode of season 6 of the Chef JKP podcast, we talk to one of the leading sustainability figures in the region!
Omar Shihab discusses the importance of sustainability in the hospitality industry. The conversation covers running a restaurant on 100% renewable energy, modern Spanish cuisine, and innovative food sourcing.Topics discussed:
· Sustainability Practices in the Hospitality Industry
· Journey in the Culinary Industry
· Innovation and Sustainability in the Culinary World
· Human Sustainability in the Hospitality Industry
· Future of the Culinary Industry
Key takeaways and lessons:
Sustainability is crucial in the hospitality industry, from sourcing to operations.Valuing staff members and empowering them leads to better sustainability outcomes.Understanding local culture and ingredients is key to culinary success.Making small, measurable changes can have a significant impact on sustainability.The future of the industry lies in homegrown concepts and a stronger connection with local producers.Listeners are encouraged to subscribe and share to join a culinary community seeking solace, sharing memories, and gaining valuable life lessons.You can follow Omar on HERE
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The Chef JKP Podcast, hosted by James Knight-Paccheco, features an insightful
interview with Panchali Mahendra, CEO of Atelier House Hospitality.
They discuss various aspects of the hospitality industry, including childhood food memories, career transitions, challenges faced, and predictions for the restaurant industry.
Panchali shares valuable insights on managing successful restaurants,
consultancy roles, team dynamics, and the importance of sustainability in the
industry.
Topics discussed:
Journey in the Hospitality Industry
Challenges Faced
Consultancy in Hospitality
Business Ideas and Project Development
Restaurant Project Execution
Financial Planning and Marketing
Leadership and Female Representation
Sustainability and Industry Predictions
Restaurant Landscape in UAE
Here are key takeaways and lessons:
Passion over pride projects and the importance of patience, listening, and
leadership in managing diverse personalities in a team.
Strategic budget allocation for marketing and the significance of
staggered restaurant openings for quality focus.
Creating a family-like environment for employees, transparency, and
respect for labour contribute to low attrition rates.
The industry predicts a shift towards smaller, lower CapEx restaurants,
luxury markets, and fine casual dining.
Follow Panchali on HERE
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The Chef JKP Podcast, hosted by James Knight Paccheco, with guest Russell Impiazzi, a prominent executive chef, sharing insights on culinary education, leadership, and inspiring the next generation of chefs.
Russell's culinary journey from childhood meals to working in prestigious London and Dubai kitchens is discussed, along with his focus on sustainability, community support, and training future chefs.Topics discussed:
· Russell Impiazzi's Culinary Journey
· Leadership and Sustainability in the Culinary Industry
· Community Support and Initiatives
· Russell's Culinary Insights and Future of the Industry
Key takeaways and lessons:
Culinary journey: Russell's dedication, hard work, and love for food shaped his successful career in the competitive culinary world.Leadership and sustainability: Importance of nurturing leadership, collaboration, and focus on sustainability in the kitchen for creating positive change.Community support: Russell's involvement in initiatives like food banks and breast cancer awareness showcases the power of food in bringing comfort and support to the community.Personal interaction: Emphasising the significance of personal connections in the culinary world and the impact of human connection through shared meals.You can follow Russell on HERE
This show is brought to you by our amazing partners Chef Middle East - you can follow them on HERE
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Welcome to the Chef JKP podcast hosted by James Knight Pachecco!
In this episode, Ben Milner, the head of commercial development at Chef Middle East, shares his culinary journey, experiences in the food industry, challenges faced during COVID-19, and insights into running a successful restaurant business in London.
The discussion also highlights the evolution of Chef Middle East, focusing on product development, strategic partnerships, and future growth plans in the Middle East food industry.Topics discussed:
· Ben Milner's Culinary Journey
· Importance of Ethical Food Sourcing
· Running Bombetta London
· Evolution of Chef Middle East
· Future Growth Plans
· Culinary Preferences and Culinary Heroes
· Advice and Future Plans
Key takeaways:
The importance of passion, quality, and ethical sourcing in the food industry.Challenges and adaptations faced by restaurant businesses during COVID-19.Strategies for growth, development, and sustainability in the evolving food distribution market.Inspiring culinary journey reflecting dedication, hard work, and consistency.Nostalgia, creativity, and collaboration as driving forces in the culinary world.You can follow Ben on HERE
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In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Dr. Dionisya Angeliki Lyra , a Halophyte agronomist from the International Center for Biosaline Agriculture.
Topics discussed:
They discuss the fascinating world of Halophytes, salt-loving plants, focusing on Salicornia.
The conversation delves into the nutritional value, culinary applications, and sustainable farming practices involving Salicornia. Dr. Lyra shares her passion for her work, the challenges she faces, and the exciting potential of Halophytes in the food industry.
Introduction to Halophytes and SalicorniaDr. Dionysia Angeliki Lyra's background and journey into agricultureCollaborations and projects with Emirates Nature WWF and other partnersCulinary applications of Salicornia and other HalophytesNutritional benefits and sustainable farming practicesChallenges and solutions in the cultivation and utilization of HalophytesThe importance of indigenous knowledge and culinary traditionsPotential impacts on food security and the local food market in the UAEKey takeaways:
Halophytes are salt-loving plants that can thrive in high saline conditions, offering nutritional benefits and culinary versatility.Dr. Lyra's passion for exploring Halophytes and integrating them into sustainable farming practices is evident in her work and collaborations.Salicornia, a type of Halophyte, holds significant nutritional value, culinary potential, and sustainable farming solutions for the UAE.The importance of indigenous knowledge, culinary traditions, and sustainable food practices in enhancing food security and promoting local produce.Collaboration between scientists, farmers, chefs, and the community is crucial for unlocking the full potential of Halophytes and revolutionizing the food landscape.You can follow Dr.Dionysia on HERE
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The Chef JKP podcast, hosted by James Knight Paccheco, features a conversation with Chang Sup Shin, the CEO of 1004 Gourmet.
The episode delves into Chang's culinary journey, business ventures, the unique concept of 1004 Gourmet, strategic business development in the food industry, product curation, sustainability efforts, and advice for young professionals.Topics discussed:
· Chang's Culinary Journey
· Business Ventures
· Unique Concept of 1004 Gourmetd
· Strategic Business Development
· Sustainability Efforts
· Advice for Young Professionals
Key takeaways and lessons:
Childhood food memories and experiences play a significant role in shaping culinary journeys.Strategic business development, product curation, and customer engagement are crucial in the food industry.Sustainability efforts, both environmental and human, are essential for long-term business success.Advice for young professionals includes learning from mistakes, embracing passion, and holding oneself accountable.Creating a memorable shopping experience and community support are vital in the food industry.You can follow Chang on HERE
The show is proudly brought to you by our partners Chef Middle East, you can follow them on HERESupport the show
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Welcome to The Chef JKP Podcast with host James Knight Paccheco.
In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.
From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.Topics discussed:
· Early Culinary Journey
· Professional Growth
· Challenges and Rewards in Prestigious Kitchens
· Transition to Abu Dhabi
· Leadership and Teamwork
· Culinary Advice and Funny Kitchen Incident
Key takeaways and lessons:
Childhood memories and early exposure can shape a chef's culinary journey.Prestigious kitchens offer both pressure and rewarding experiences.Work-life balance and teamwork are crucial for success in the culinary industry.Developing staff, passing on skills, and learning from mistakes are key for growth.Culinary excellence requires focus, hard work, and a passion for quality ingredients.You can follow George on HERE
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Episode Description:
In this episode of the Chef JKP podcast, host James Knight Pachecco explores the world of hospitality industry finances with special guest Judith Cartwright, founder and Managing Director of Black Coral Consulting.
They discuss revenue generation, team management, common mistakes in businesses, and the importance of collaboration between finance and culinary teams for success.
The episode is filled with valuable insights and personal anecdotes, making it a must-listen for anyone interested in the intricacies of the hospitality sector.Topics discussed:
· Importance of Revenue Optimization in Hospitality Industry
· Insights from Judith Cartwright
· Revenue Management Journey
· Challenges in Hospitality Industry Operations
· Total Revenue Optimization Culture
· Business Turnaround Strategies
· Menu Engineering and Financial Analysis
· Dynamic Pricing in the Restaurant Industry
· Future of Food and Beverage Industry
· Maximising Revenue and Professional Growth
Key takeaways and lessons:
Data-driven decision-making is crucial for revenue optimization.Collaboration between finance and culinary teams is essential for business success.Strategic menu design and staff training can improve profitability.Understanding customer demographics and industry benchmarks is vital for informed decisions.If you want to follow Judith please follow her on HERE
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In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai.
Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world.
He discusses the challenges of managing Indian weddings, the importance of pre-openings in the hotel industry, and his decision to work in Dubai's gastronomic landscape.
Anand also talks about his focus on sustainability, farm-to-table concepts, and his aspirations for the future of dining in the region.Topics discussed:
Anand Kumar's journey from wanting to be a pilot to becoming an executive chefChallenges of managing Indian weddings and hotel pre-openingsFocus on sustainability, locally sourced ingredients, and farm-to-table conceptsAspirations for the future of dining in the regionAdvice for young chefs in the industryFunniest kitchen incident involving a mix-up with brown butter and creamAnand's culinary heroes and favourite cuisinesReflections on his career and advice for his younger selfKey takeaways:
Anand emphasises the importance of focusing on talent and skills rather than chasing fame or money in the culinary industry.He highlights the significance of following one's dreams and staying focused on achieving success.Anand's dedication to sustainability, sourcing locally, and creating delicious, authentic dishes for guests.The episode provides insights into Anand's career journey, challenges faced, and his passion for elevating dining experiences in the region.You can follow Anand on HERE
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The Chef JKP Podcast, hosted by James Knight Pacheco, features an episode where he interviews Steve Pyle, the CEO of Chef Middle East.
They discuss topics ranging from Steve's childhood food memories to the evolution of the gastronomic scene in the UK and the Middle East, the importance of exceptional customer service in business, the recent acquisition of Chef's Warehouse, and the future of food distribution post-COVID.
Steve shares insights into the culinary industry, his preferences, and offers valuable advice for young chefs and F&B professionals.Topics discussed:
Steve Pyle's Culinary JourneyEvolution of the Gastronomic LandscapeChef Middle East and Culinary ConnectionsPost-COVID Growth OpportunitiesImportance of Human Connection and Passion in the Culinary WorldKey takeaways and lessons:
Childhood food memories can have a significant impact on one's culinary journey and career choices.Evolution in the gastropub scene signifies a democratisation of food and innovative dining experiences.Exceptional customer service, quality products, and relationship building are key to business success.Acquisitions can lead to business growth, market expansion, and synergies in product offerings.Embracing sustainability practices is essential for businesses to remain competitive and relevant.Culinary events like Crave provide valuable networking opportunities and foster collaboration in the industry.Continuous learning, passion, and human connection are vital for success in the culinary world.
You can follow Steve on HERE
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The Chef JKP podcast hosted by James Knight Paccheco features Marvin Alballi, a renowned public speaker, hospitality expert and best selling author of 'Restaurant Excellence'.
Marvin shares insights on his journey in the hospitality industry, discussing topics like childhood food memories, the importance of service and hospitality, challenges in the industry, and strategies for success.
Topics discussed:
· Marvin Alballi's Journey in the Hospitality Industry
· Insights on the Food Industry
· Strategies for Success in the Industry
· Building a Strong Brand and Providing Exceptional Customer Experiences
· Challenges in the Industry and Solutions
· Compassion and Empathy in the Restaurant Industry
Key takeaways and lessons:
Combining service and hospitality is crucial for creating a positive customer experience.Focus on food quality, consistency, and effective marketing strategies for success.Avoid overwhelming staff with frequent menu changes and prioritize talent development.Emphasise compassion, empathy, and team motivation for a thriving work culture.Support Marvin Alballi's work and engage with his insights for inspiration in the hospitality industry.You can follow Marvin on HERE
You can purchase his book, by clicking on the link - HERE
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Dive into Season 6 of the Chef JKP Podcast, now streaming on YouTube!
Host James Knight Paccheco welcomes a stellar lineup of culinary talents, CEOs, and industry experts, exploring the diverse flavours of the culinary world.
From business strategies to sustainability, mental health, and the power of human connection, each episode offers insights, inspiration, and a dash of laughter.
Join the conversation, share the show, and let's spread the love for food and memories together!Topics Discussed:
· Season 6 lineup featuring culinary talents and industry experts.
· Discussion on the importance of sharing the show for its growth.
· Themes explored in the season: food, memories, laughter, vulnerability, and life lessons.
· Insights from guests on business strategies, customer experience, and sustainability.
· Personal stories shared by guests about their culinary journeys and career highlights.
· Exploration of challenges in the hospitality industry, including work-life balance and mental health.
· Importance of communication and mentorship in fostering a positive work environment.
· Reflection on the power of human connection and the role of the hospitality industry.
· Call for kindness and understanding towards industry professionals.
· Invitation to engage with the podcast, leave reviews, and share with others for inspiration.
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In the second part of the ChefJKP Podcast’s Beach Canteen special, Chef James Knight-Paccheco takes you on a flavorful journey alongside a delectable array of culinary delights.
Delve into the fascinating stories behind the incredible eateries featuring in the 11th edition of Dubai's Food Festival Beach Canteen, plus what food and drinks are must-haves and what are the stories behind the incredible concepts?Tune in as James speaks with:
• Sid - Sushido
• Hala - Hangry Joe’s
• Ghena - Beach Canteen, Culinary Theatre Curator
• Ben - Benny Mack’s
• Paul - Mamacita
You can follow the beach canteen on HERE
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This is a 2 part Special!
On this episode of the ChefJKP Podcast, host James Knight-Paccheco is at the Etisalat Beach Canteen in conjunction with the Dubai Food Festival, to fill you in with everything you need to know about the food and offerings available at the beachside dining popup.
What food and drinks are must-haves and what are the stories behind the incredible restaurants?
Tune in as James speaks with:
- Sally Edwards - Senior Advisor, Leisure, Events & Festivals, Dubai Economy & Tourism -Follow SALLY
- Trang - Vietnamese Foodies - FOLLOW
- Ahmed - Mitzumami - FOLLOW
- Lyle - Phat - FOLLOW
- Abdulla - Doloma / Yaba - FOLLOW
You can follow the beach canteen on HERE
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