Episoder
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Green Apple, thinly sliced
Fill glass with ice
50ml of Slingsby Gooseberry Gin
200ml of Fever Tree Mediterrainian or Cucumber Tonic -
The guys at Slingsby have got a drink to be enjoyed with the warm weather, fresh from the Great Yorkshire Show... The Slingsby Summer Cup!
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The guys at Slingsby have got a Yorkshire-inspired cocktail for us this week... Ay up Rhubarb!
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Wimbledon is here again and the guys at Slingsby have got a cocktail for all you tennis lovers... The Wimbledon Club!
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We’ve been given an exclusive preview into the Alexanders summer menu that launches next week, devised by their new head chef and his team.
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Cedar Court Hotel in Harrogate are set to launch their Bottomless Brunch at the start of July… with 2 hours of bottomless alcohol!
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This week the guys at Slingsby have got a sharing cocktail perfect for the summer months... the White Sangria!
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The typical Brit sees their energy levels drained by 2pm! We spoke to nutritionist Lily Soutter and "The Welsh Runner" Matt about what foods can help improve our energy levels on a daily basis.
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The guys at Slingsby have got another Gooseberry themed twist on a classic... The Gooseberry Southside!
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This week Steph has created a masterpiece... It's her summery (despite the weather) Giant Peach!
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Celebrity chef Jamie Oliver and Supermarket giant Tesco have teamed up to launch a cookery school aimed at reducing food waste – we spoke to a local volunteer who was lucky enough to receive an invite!
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Willow Tree Primary have set up a Breakfast Club that involves some of their students preparing food for local elderly people once every week – bringing two generations together over breakfast.
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"Irresponsible" pet owners are putting dogs at risk of obesity with fattening treats. According to new research, dogs are being over-fed 54,000 calories each year! We spoke to TV Chef Lisa Faulkner and Pet Food Expert Hannah Poile about the growing concern over dog obesity.
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Local celebrity chef Steph Moon is treating Pete Egerton to her traditional Yorkshire Shepherd's Pie, as well as looking ahead to some fantastic local culinary events.
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It's Picnic Week and to celebrate, the guys at Slingsby have whipped up a Gooseberry Fizz sharing cocktail for you to enjoy together in the sun!
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https://www.strayfm.com/flavours-of-the-week.php
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From May 25th until June 2nd 2019, it's time to celebrate English Wine Week at Booths.
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Forget the humble sausage on a disposable BBQ, what Andy Annat does with Crackerjack BBQ is better described as 'BBQ theatre'. Beth Parsons found out more with the Stray FM Food and Drink Show.
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Celebrating the Queen's birthday on 8th June? Here's a drink for one.
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This week's Drink of the Week features Slingsby's recently launched Gooseberry Gin and everyone's favourite Italian aperitif. It's the _Spice Girls-themed..._ Wannabe!
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