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We kick this episode off with a segment I personally call 'the Quest for the Best,' where we try to find the best things in the store - this time, we were looking to try the ultimate apple cider! We tried Beiersdorfers, Fowler Farms, and Burnham Orchards - all sold in Jungle Jim's. Then, I threw a wrench in the works by bringing in my favorite apple cider in the world, courtesy of Delicious Orchards out of Colt's Neck, New Jersey. I think we should totally carry it here and I bet you'll agree after this segment! THEN, Sahra from Nguyen Coffee joins us to teach us all about Vietnamese coffee. Nguyen Coffee has a huge line of products, and they've just launched their ready-to-drink (or RTD if you're in!) coffees in Jungle Jim's. The great news? They're amazing. Sahra is awesome for a billion reasons like amplifying Asian voices through both her coffee company and her time making documentary films like 'Deported' for NBC! You really need to try these coffees! All that and more on the Jungle Jim's Podcast!
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This week, I'm checking out the new expansion here at Jungle Jim's and interrupting International Super Star Jim B. from finishing setting up the international holiday section. It's coming along awesome, Jim! Then, I'm joined by Brad, Kevin, and Jami from the Purple Monkey Project. If you're unfamiliar with the Purple Monkey Project and what they do, let me share dirrectly from them: "Reagan, or “Rey”, as she was known, was a ray of sunshine who lit up every room – she was fun-loving, energetic, sassy, sweet, and spunky. She loved dancing, the musical ‘Hamilton’, her family, and her purple monkey.
Reagan tragically lost her life in an accident in May of 2021, and the world stopped spinning for those who loved her – it was unfathomable that someone so wonderful was no longer here. But even in the midst of their grief, Reagan’s loved ones were overwhelmed by love as their community came together to celebrate her life and to support them in the days, weeks, and months that followed.
That love and support helped form the idea for Purple Monkey Project, so named for Reagan’s favorite stuffed animal. Purple Monkey Project’s goal is to honor Reagan’s beautiful spirit by being a “Rey” of light in the world – supporting local youth and youth-centered charities and “paying it forward” by promoting random acts of kindness, all in the name of our Reagan."
It's an excellent organization and they're doing cool things for Fairfield and beyond - including their upcoming lip synching event THIS Saturday, November 2nd! Details at https://www.purplemonkeyproject.org -
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We kick the episode off with a visit from our pal Karl Spaeth. Karl is a comedian who once thought I called him Ted. He was wrong, but now I'm going to call him Ted. We talk about Karl's upcoming comedy special being taped RIGHT HERE in Cincinnati on November 2nd and 3rd at MOTR Pub. He's even bringing along great local comedians like Ossia Dwyer and Blake Hammond. Karl and I dive into what we dislike about social media, while trying some of his favorite road snacks. I am glad to finally find another fan of Utz brand snacks - Karl got us hooked on the special dark pretzels today. Don't forget to come in and try Live More Smoothies which we're running a special on right now too! Someone bring me a blender!
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This week, we're joined by Koji from Asianati as we kick off Cincinnati's one-of-a-kind art event, Blink! It's a cool visual arts festival that takes over downtown and Asianati is opening an Asian Night Market with food, toys, and so much more for people to explore! Then, we're joined by Mike from Native Audio as well as our returning friend, Tyler of St. Mary St. Michael. We're talking all about the Indigenous history that inspired Mike to create his incredible guitar pedals, and the story behind it. But the best part? His mom made us fry bread to eat in support of his brand new addition to the lineup, the Fry Bread Fuzz pedal. We live for the unique here at Jungle Jim's! All that and more on the show!
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Jayna from the deli comes back on the show to help show off a bunch of new awesome products she brought in from Greenridge Naturals. From beef sticks, to our favorite chicken sausages, there are SO many. We tried the classic Bavarian brand frankfurter, the spinach and feta cheese chicken sausage, the smoked bratwurst, the black forest with pepper jack cheese, along with their excellent, organic spicy brown mustard, and their champagne honey mustard. There are so many options to choose from. In the meantime, we do traditional podcast things like say snarky things to one another. It's a fun time! Come in and check out the line from Greenridge Naturals and learn more at https://greenridgenaturals.com/
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We kick the show off with returning guest, Johnny Catalano of The Plaza Theatre and the Catalano Film Festival to talk about an upcoming event we're putting on, where I will be hosting a screening of the fun 1996 movie, "The Frighteners!" Don't worry, we'll be back after we chat with St. Elmo's at the end of the episode to dive into more nerdy film stuff. Speaking of, we finally get Tyler from St. Elmo's on the show. St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service. They now have a huge line of products that we carry here at Jungle Jim's, from their incredible cocktail sauce, all the way to their new line of ready-to-drink cocktails and spirits! Their espresso martini was a huge hit in the office, and I can't say enough great things about their sauces. Shout out to their Root Beer Glaze, which we did not feature on this episode, even though I love it too much. As promised, Johnny and I return to chat about Peter Jackson and how he went from being a weird indie director, rising through the failure of The Frighteners, only to turn around and make the Lord of the Rings trilogy. All over a delicious glass of St. Elmo's Elmo Cola. All that and more on the Jungle Jim's Podcast!
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Jungle Jim's and Third Eye Brewing have come together to make a delicious double New England IPA beer and it's pretty amazing. Using unique hops from New Zealand to create a tropical and juicy mouthfeel, curbing the bitterness oft associated with IPAs, this one is a real treat for the beer fanatics out there. We're joined by Third Eye's brew team - one of which recently joined from New Zealand so he drops some international knowledge on all of us. Sounds like a follow up episode is in the works. The beer lands THIS Friday at Jungle Jim's (both locations) and come try it at the Fairfield store's pint night on Friday from 5-9pm!
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This week kicks off with me hopping on my soap box to talk about high prices at the competition that I experienced during my leave this summer. Don't worry, I'm still mad about having to pay almost $10 for a bottle of body wash that is 3.99 here. Jump past the ranting about 15 minutes into the show to get to the main focus. Speaking of, the main focus this week is a new product to Jungle Jim's, from one of the coolest groups of people in town - Mom 'N' Em coffee! They've got two locations in the Cincinnati area and we're one of the best places to come pick up their beans to make it at home. We sit down with the Ferrari Bros, Austen and Tony, as well as their brilliant roaster Colin to talk about all aspects of the coffee business. From Tony and Austen building the space for their first location and all the changes that went in there, from the incredibly detailed discussion from Colin about how your beans get to be as good as they are. We talk about some of their seasonal flavors and some upcoming offerings as well. I got so cranked up on coffee, I'm almost embarrassed to admit it, but obviously not enough to not-type it into this episode description. GET SOME BEANS ALREADY!
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This week, we're ready to launch into fall vibes and flavors and we're trying a ton of fall-themed treats in the store:
Little Debbie Brownie Pumpkins
Coastalo THC Soda - Pumpkin Spice
Starbucks Pumpkin Spice Coffee Drink
Pop Daddy Dutch Apple Pie Pretzels
Jungle Jim's Pumpkin Gummies
Wafer Master Rolls - Pumpkin Spice (from Turkey)
Jelly Belly Pumpkin Pie and Pumpkin Juice
Better Butter - Pumpkin Spice Butter
Tootsie Caramel Apple lollipop
Doh Joy Vanilla Wheat Bread
Liquid Death Psycho Cider
We're joined by former employee of Jungle and current employee of Dr. Pepper, Pat, as it's his last week with all of us before he takes a new career path in Washington - lets wish him well! -
We are SO back! This week, Lucky joins me on the show to help parse through some of our most interesting Japanese snacks and products. Do you think we are going to love the little hamburger shaped cookies? What about Pocari Sweat? Jungle Jim's has so many wild products we will experience the heat death of the universe before we try them all. What are some of your favorite international items that you'd like us to try?
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We're bringing Italian food in in a BIG WAY! I'm easing back into the studio, talking about the Weekend of Fire hot sauce festival that just passed, and helping launch some new products in the store. Eddie from OGI joins me to talk about the excellent internationally produced foods that they're bringing to our Italian section. I'm pretty excited about the spumoni, as you can tell here, but the Italian ices are going to get the midwest excited with me! So many new products in here, croissants, cookies, pastas, you name it!
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This week is the Weekend of Fire at Jungle Jim's International Market! That's right, an entire festival dedicated to everything hot and spicy - you'll find some of your new favorite hot sauces there. Speaking of finding your new favorite hot sauces there, I found one of my favorites in Stanky Sauce - they've got flavors from mild to wild and they're bringing TWO NEW EXCLUSIVE hot sauces to the festival this weekend. Find out more with Stanky Sauce owners Eddie and Eric! See you at the festival this weekend - you can get your tickets now at www.Junglefests.com
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This week we're talking all about two fun new products coming to Jungle Jim's soon! First, is Coca Cola's collaboration with Oreo! Per our friends at CandyHunting on Instagram: Coca-Cola and Oreo have collaborated to launch two new, limited edition products internationally! New Oreo Fizzy Cookie flavored Coca-Cola and Coca-Cola flavored Oreos will be out in countries including the US, Canada, China, Mexico, Brazil, and "more," according to the press release. The official date for the US launch is Monday, September 9. The Oreo Fizzy Cookie flavored Coca-Cola will be out only as zero sugar. In the US, it will be available in 12 oz sleek cans, 20 fl oz bottles, and 12 and 6 packs of mini cans. The Coca-Cola flavored Oreos have one chocolate cookie made with Coca-Cola syrup, one red-colored golden cookie embossed with Coca-Cola designs, white creme, and popping candy. Sounds delicious! Next, our pals at Liquid Death are cooking up a killer limited fall edition that should be landing at Jungle Jim's this Friday (August 16th 2024) called Psycho Cider - here's more: Murder your thirst with this fall 2024 limited edition flavor from Liquid Death. It’s a delicious combination of apple pear and cinnamon flavors - get some Psycho Cider while you can!
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Finally got linked up with the fine folks of ShineWater, a new tasty drink - 100% of your daily vitamin D, zero sugar, and more! I've found myself enjoying quite a bit of the samples I got to try during my "wheelchair era" while recovering at home. So far, the Strawberry lemonade is my favorite. We talk about the inception of the brand, some of the struggles of standing out in the marketplace, how they create new flavors, and a few teases of what's on the horizon! All that and more on the Jungle Jim's podcast!
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We're launching a ONE PIECE CARD GAME Official Pop-Up Shop & Gashapon Bandai Official Shop at the Jungle Jim's Eastgate location and our director of development, Phill Adams is here to tell us all about it along with the mastermind behind this (and one of our store's buyers), Martha. We get to learn about the exclusive stuff they're bringing to the store as well as seeing the 300 Gashapon machines they're bringing into Jungle Jim's! The card game shop is open from August 1st to August 11th, and the Gashapon machines will be in store from August 1st to September 30th! Get in and get some when you have the chance!
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Great-ish news everyone, only about 4 more weeks of recovery for me. I assure you, i'm losing my mind. This week on the show, we're talking about some new samples that just arrived from Levity Cannabis spirits. Levity has a whole line of pre-made cannabis (Delta 9) cocktails, as well as actual cannabis spirits like a play on whiskey, tequila, and more. I also received the new high dose, 25mg can of Orange Soda from Coastalo, which also uses Delta 9. Coastalo is from the brains of Urban Artifact, known for their Midwest Fruit Tart beers. Pretty excited to try all of these. Then we dive into Pickle Day at Urban Artifact, a collab between them and us here at Jungle Jim's. I sat in a motorized wheelchair and it was one of my first times out in public. Huge thanks to Devin and Scott at Urban Artifact for literally carrying me out of my house. Congrats to the winner of the pickle eating competition that you're about to enjoy now!
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Day 298 of being trapped in my house! I went full YouTuber on this episode. In my time out of the office, I've been setting up for remote interviews - but I was bummed that I missed out on so many fans coming through the store this summer. One listener reached out and we'd planned to do this episode together in the studio, but unfortunately it wasn't meant to be. I gave Kevin some Cincinnati favorites, and he brought me a bunch of St. Louis favorites! Even cooler is now you can get some of these items, like Fitz's Root Beer and other sodas; hopefully i'll get these chips in at least! I tried a classic ooey gooey butter cake, Imo's Pizza, Louisa's Toasted Ravioli, Old Vienna's Red Hot Riplets. Kevin reviewed Glier's Goetta for us on the show, and we sent him some Cincinnati chili brands, buckeyes, and Grippos - what do you think we should've made him try?
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This week, we're testing out Cheddies, a killer new cheese cracker sent in for me to try and available for all of you on the shelves at Jungle Jim's right now. They come in three flavors and so far, I'm loving them! We're chatting up our upcoming wine events, and of course the Weekend of Fire hot sauce festival coming up in August! There's even going to be a car show. Make sure you follow Jungle Jim's on Eventbrite for upcoming event information, and download the Jungle Jim's app to keep up with all our deals, and get exclusive prices on select products! Lastly, we're joined by Bruce from Slumber Sleep Aid to help launch their product line inside Jungle Jim's.
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We're back after a week of acclimation. I'm entering my wheelchair era. This was one of my favorite recent interviews, and since I can't make it to the farm anytime soon, I thought i'd share this engaging interview. Regina was really smart and knowledgeable and I learned a ton about goats and their milk, raw milk, and other interesting things about farming. Their process to create their goat milk soaps, lotions, and more was really intriguing to me and I think you'll feel the same.
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This week, we bring in some great grab-and-go pizzas from La Pizza Italiana! Then, Mark heads off to Trophy Pizza to learn to make pizzas and have a conversation with their owners, Jim and James. Convenient names, gents. We talk about the controversy behind pineapple on pizza, what it takes to truly make a great pizza pie, and the difficulty in bringing true New York style pizza to the midwest. Mark probably discusses his distaste for LaRosas at some point. Even cooler, you can go to Trophy Pizza's Norwood location's grand opening and try the pizza Mark made on the show - get yourself a slice of the "Local Favorite" starting this weekend and help him beat James Beard award winner, Jose Salazar, for the best slice! A man can dream, can't he? Huge thanks to Trophy Pizza's Zachary George for his help producing this episode, it's a great one - make sure to check out the video version on YouTube!
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