Episoder
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Discipline wants to see you succeed. It is as invested in the goals you set for yourself as you are. And unlike its sexier peers, "inspiration" and "motivation," discipline is loyal, predictable, dependable, consistent. But can it turn toxic? Let's talk about it...
Enter the book giveaway!
Join the running chat here (Thursday, Sept 12 at 8:30 PM EST). Not a member? Attend the discussion and try the TKV Kollective free for two weeks with code TryTKV at checkout.
New Biscoff-Misu recipe here.
Visit the episode page on The Korean Vegan website to share your thoughts on this week's podcast.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
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As I've talked about ad nauseam, with the exception of the last 10 years, I literally cannot remember a time in my life when I was not told to lose weight. Starting from when I could remember, I was made to understand that my body was excessively "chubby" and that I would be so much more lovable if I could lose "just 10 pounds."
Tickets to Nisha Vora Book Chat!
Visit the episode page on The Korean Vegan website to share your thoughts on today's topic. Plus, this week's Recipe Inspo and more.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
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While Simone Biles, Katie Ledecky, and Novak Djokovic dominated the Olympic headlines, percolating just beneath the radar were all sorts of smaller stories, ones that may not have been covered by splashy newspapers, but still went viral on TikTok.
One of those stories I discovered while scrolling through Threads…
Visit the episode page on The Korean Vegan website for a written version of this podcast, featuring pictures, this week's "Recipe Inspo" and "What I'm..." (watching and reading).
Connect with Sean Chung and HanVoice:WebsiteInstagram
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
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On the morning she won the Gold Medal in the Individual All-Around competition, Biles started her day by calling her therapist. Mental health doesn’t need to be taboo, whispered behind closed doors. It doesn’t need to be unordinary. In fact, according to one of the greatest athletes in human history, it may be the secret to becoming an extraordinary you.
Inspired by Simone Biles and the other extraordinary athletes competing in Paris, Joanne reflects on mental toughness with guest Caroline Burckle, 2008 Olympic Bronze Medalist (swimming).
Visit the episode page on The Korean Vegan website for a written version of this podcast, featuring pictures, this week's Hi-Protein "Recipe Inspo" and "What I'm..." (watching and reading).
The New Yorker Article: Elite Athletes Are Aging Up
Connect with Caroline Burckle:WebsiteInstagram
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
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Hey everyone! This week I look to keep my social anxiety at bay while visiting Nashville for Reese Witherspoon's Hello Sunshine retreat. - Joanne
Visit the episode page on The Korean Vegan website for a written version of this podcast and this week's Recipe Inspo, Gluten Free Blueberry Pancakes!
Get a ticket here for Jessica Woo's book launch event in Costa Mesa, CA, on August 3rd. I will be joining her to moderate a chat on parenthood, cooking, and, of course, making lunch for her kids!
Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership. Sale ends July 31.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
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Joanne gives the keynote address at The Humane Society's annual Take Action for Animals conference, held this past weekend in Washington D.C.
Visit the episode page on The Korean Vegan website for more pictures of Rudy, this week’s Recipe Inspo (Kkanpoong Tofu), and more.
Please consider supporting The Humane Society. Whether you're a die hard vegan or just someone who loves their dog, every donation helps.
Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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"I sometimes wonder what would have happened had my father not insisted on teaching me to read and write in Korean. What would have happened if I hadn't gone vegan, started The Korean Vegan, begun peeling back the layers of my family's history?
Where would I be if I'd kept those stories to myself?
I rattle the chain between my hands. Let the weight of the horseshoes settle against my palms."
New York Times best-selling author and James Beard Award-winner, Joanne Molinaro, celebrates her mom, Sunny, on the occasion of her 75th birthday, and reflects on language barriers and bridges.
Visit the episode page on The Korean Vegan website for a written version of this podcast and Joanne's Zucchini Tart recipe.
Register here for Taking Action For Animals on July 20 (The Humane Society). Joanne will be the keynote speaker, sharing stories and signing books. Use discount code JMTF24 to save $20 on registration.
Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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On this week's episode of The Korean Vegan Podcast, I share thoughts on three different love stories, inspired by my family’s EPIC day-long photo shoot in Korea.
Visit the episode page on The Korean Vegan website for photos from the shoot. Plus, my recipes for Blueberry Cobbler, Banana Bread, and Cold Kimchi Noodles.
Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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"Look. I love my son. LOVE him. But if I had to do it over again... I wouldn't."
On this week's episode of The Korean Vegan Podcast, we talk about parents who may regret their decision to have kids.
Visit the episode page on The Korean Vegan website for citations, Joanne's famous banana bread recipe, a bonus recipe for the upcoming July 4th holiday, a written version of this podcast, and more.
Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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"It was daytime, so there were no stars or moon for me to collect, but I took something of Jeju into my heart that day, some secret that Hallas imparted to me with as much slyness as a young girl fluttering away from home to meet her lover at twilight, a secret I could only begin to feel the shape of, even without knowing its name."
The Korean Vegan Vegan Podcast returns with stories from Joanne's recent family trip to South Korea's Jeju Island.
Visit the episode page on The Korean Vegan website for photos from Jeju, a Comprehensive Guide to Traveling Vegan in Korea, a written version of this podcast, and more.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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Meet Jenny and Pavle Stojkovic, a power couple determined to shape the future of food with an arc towards justice and compassion. As you'll hear, Jenny and Pavle's story is marked with unimaginable tragedy--the kind that inevitably changes people, whether they like it or not. Whether you're vegan, plant-based, or a hamburger eating carnivore, I guarantee you, this episode is one you're going to want and NEED to buckle up for--we go from tragedy to clarity to activism to the future of not just food, but everyone who eats it. As is always the case on Are You Ready, we cover a LOT of ground, get deep, and take a good long look at some challenging issues.
Jenny in Business Insider
Connect With JennyLinkedInInstagramVegan Women's Summit
Connect With PavleLinkedIn
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“My knees began to smart and I started to feel “something” in my right hip-flexor–something that reminded me of those cartoons where Elmer Fudd tries to drive a car that literally falls apart with the wheels rolling away and the engine banging out with a “poof.”
Joanne recaps her awesome NYC Marathon experience, complete with the weekend nutrition that fueled her race: boiled potatoes, NYC bagels, pizza, ramyeon, and her favorite NYC restaurant. Plus, a nightmarish parting thought…
Visit the episode page on The Korean Vegan Website for pictures from the race, and more.
Omma's Tteok Recipe
Joanne's Thanksgiving cooking class on The Korean Vegan Kollective.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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"As my brother learned the hard way when he once used the word 'negligee' instead of 'negligent,' it's probably a good idea to know exactly what a word means before you use it."
In this week’s episode, Joanne takes a deep dive into the meaning and etymology of words that might require some clarity, at least as they relate to the ongoing turmoil in the Middle East.
Foreign Terrorist Organizations and State Sponsors of Terrorism (as designated by the Secretary of State)
Join Joanne’s Live Interactive Cooking Class this Sunday, October 29, on The Korean Vegan Kollective.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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In this episode, Joanne sits down with two men (Sam Livits, COO of Blogilates / Popflex; and her husband Anthony, GM of The Korean Vegan) to talk about how they've found themselves behind the women who've launched themselves into public facing careers and helmed the prows of their own businesses.
Connect with Sam LivitsInstagramLinkedin
Connect with Anthony MolinaroInstagramWebsiteLinkedin
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"[Loneliness] is associated with a greater risk of cardiovascular disease, dementia, stroke, depression, anxiety, and premature death. The mortality impact of being socially disconnected is similar to that caused by smoking up to 15 cigarettes a day, and even greater than that associated with obesity and physical inactivity." -U.S. Surgeon General's Advisory (2023).
This week, Joanne tackles the subject of loneliness and wonders whether she can "fake out" the nation's current epidemic in the same way she tried to outsmart her imposter syndrome.
Visit the episode page on The Korean Vegan website for more on the epidemic of loneliness, including pictures and links. Plus, this week's Recipe Inspo, and "What I'm... (Watching, Reading, Wearing)."
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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"You need to create a 'Joanne 2.0,' a Joanne that pretends that she knows she deserves to be there as much as everyone else."
I imagined donning the guise of a totally "new" Joanne--one who was confident, made people laugh, strode into rooms with her shoulders back and her gaze straight. Only, it wouldn't really be a "new" me so much as a "fake" me, like a character in a sitcom.
While looking to trick herself out of her own Imposter Syndrome during a recent trip to NYC, Joanne discovers the true meaning of confidence.
Visit the episode page on The Korean Vegan website for more on "Faking Out Imposter Syndrome," including pictures and links. Plus, a Korean Street Food recipe, and a feature in The New York Times in "What I'm (Watching, Reading, Wearing)."
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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Meet Cassey Ho, the founder and creator of not one, but two powerhouse fitness brands: Blogilates and PopFlex, both of which were born out of Cassey’s stint as a certified pilates instructor back in the late 2000s. Discover how what started out as a way to pay the bills, soon turned into a community numbering in the tens of millions, and now, two 8 figure businesses.
Cassey was born a leader, but the thing I love about her is that she completely upends the stereotype that often adheres to women in a position of power. That we must be unapproachable, aloof, even a bit of a bully, and that it is a business no-no to wear our hearts on our sleeves. This was definitely the message I received—explicitly and implicitly—when I was trying to make partner at the Firm. But Cassey doesn’t buy into that—at all. She is openly emotional, about the triumphs and the losses, and she has leaned into that quality without a trace of artifice. In so doing, she has proven that success does NOT require you to be who you aren’t. Success will follow those who lead, even with their hearts. - Joanne
Enter the Popflex giveaway!
Connect with Cassey:Blogilates WebsitePopflex WebsiteYouTubeInstagramTikTok
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"Family scholars should be less interested in defining what a family is and more focused on what families do . . . ."
Joanne reflects on last week's conversation with Dr. Robynne Chutkan and investigates one of the primary drivers of optimism, happiness, empowerment, and control: family.
Visit the episode page on The Korean Vegan website for more on today's topic, including pictures and links. Plus, an Heirloom Tomato Galette recipe, and "What I'm... (Watching, Reading, Wearing)."
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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Meet Dr. Robynne Chutkan, one of the country’s most recognizable gastroenterologists and the veritable Queen of Gut! The author of four books on the microbiome (including my personal favorite--The Microbiome Solution), Dr. Chutkan is a graduate of Yale and Columbia College, has served on the faculty at Georgetown Hospital since 1997, and was once short-listed as a candidate for the U.S. Surgeon General's office. Dr Chutkan’s philosophy is based on uncovering and remediating the root cause of digestive distress, which is often the result of damage to the microbiome from excessive antibiotics, acid blockers, immunosuppressive drugs, and a suboptimal diet. Her work has had an immense impact on my life and it's an absolute thrill to share this highly informative conversation with all of you.
Enter to win a copy of Dr. Chutkan's The Microbiome Solution and The Anti-Viral Gut. Plus, this week's Recipe Inspo, Parting Thoughts from Sunday night's Streamy Awards, and What I'm... (Watching, Reading, Using).
Connect with Dr. Robynne ChutkanWebsite Instagram
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"You tell yourself that tomorrow, or on Monday, or after the guests staying at your house leave, you will resume all those healthy habits that you thought you couldn't live without; but tomorrow, Monday, and your family's departure are no longer visible in the rearview mirror, and still, your blender remains forlorn, your kale now yellow, the cover of that little brown notebook untouched."
If you've ever found yourself in a slump, today's episode is for you! Joanne discusses getting back on track while establishing (or re-establishing) good habits. Plus, "Parting Thoughts."
Book Signing Info & Tickets (Pygmalion 2023)
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok
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