Episoder
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
đŻïžWould you buy a candle that smells like freshly baked bread?
đ đ·Could you be having more fun on a night out by not drinking?
đčWill a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chrisâ mind?
GUEST - BEING SOBER CURIOUS - CESCA NOTOThis week, Tom and Chris chat to a Cesca whoâs documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
đ Should Tom get a hair piece to reclaim his former hair glory?
â Does your star sign reflect the way you like to eat?
đ” What would you do if food keeps getting delivered to your house by mistake?
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Manglende episoder?
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a âJulepâ for pirate Anthony who's off to Las Vegas for his friends 30th birthday.
To make a âJulepâ youâll need:
12 mint leaves70ml Vodka or Jack Daniels2 spoons caster sugar2 drops Angostura BittersRegular ice and crushed ice
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
đ Is there a market for chef-based erotic fiction?đ€ż Tom and Chris chat to submariner chef David Rankinđ§ The boys try a chocolate, stilton and biscuit food combo
GUEST - DEEP SEA CHEFFING - DAVID RANKINThis week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
Music by Nesrality from Pixabay
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates âThe Jubileeâ for pirate Morgan whoâs Jubilee party this summer.
To make a âThe Jublieeâ youâll need:
30ml Chase Rhubarb Vodka20ml Kings Ginger25ml Copella Apple Juice10ml Lemon JuiceTopped with English Sparkling Wine
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
đšâđŠČ What are Tomâs top tips for âembracing the baldâ?✠Tom and Chris chat to footballâs top chef Jonny Marshđ§ The boys try a granny smith apple and salt combo - will it be salt bae or salt nay?
GUEST - CHEF TO FOOTBALLING LEGENDS⊠JONNY MARSHThis week, Tom and Chris chat to a top chef who fuels some of the Premier Leagueâs brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. Itâs Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur.
To make the âSpiced Fashionedâ youâll need:
50ml Seedlip Spiced20ml Pumpkin Spiced Syrup1 caster sugar3-4 drops Angostura Bitters
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
đŠ Whatâs the pettiest thing youâve ever done for revenge?đżïž Tom and Chris chat to Sarah Day who often eats roadkillđ Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen
GUEST - SARAH DAYThis week, Tom and Chris chat to real-life cavewoman Sarah Day. She brings Stone Age skills to life for schools and the public and chats to the guys about what itâs like to eat roadkill. For more information, visit her website www.prehistoricexperiences.com
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that itâs an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Is there such a thing as a classy hen do?Would you dump your date if he only drank alcopops?Have you ever had a âposh snakebiteâ?
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Jam Jar Caipiroska for pirate Lauren whoâs organising a hen do this summer.
To make a âBroken Clock Jam Jar Caipiroskaâ youâll need:
50ml Broken ClockJuice of a lime2 spoons strawberry jam25ml cranberry juice
Premade muddled limes and sugar in jars and seal with lidBuy ice to add on the train and shake in the jar
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly.
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
âïž Whatâs the best meal youâve eaten on a plane?đ Tom and Chris chat to Leah Shutkever - the UKâs No. 1 female competitive eater.đ¶ïž Tom and Chris try a donut and chili sauce combo
GUEST - LEAH SHUTKEVERThis week, Tom and Chris chat to the UKâs No. 1 female competitive eater Leah Shutkever. She currently holds 27 world records for competitive eating. Watch some of her challenges on YouTube - https://www.youtube.com/channel/UC0dlQ2xYj2kw7BiE1HAygLw
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that itâs an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Have you ever done shots from an espresso cup?What makes for a good Digestif?Can you have squirty cream in a Michelin star restaurant?
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Ball-Breaker for pirate Louise whoâs looking to make the perfect cocktail to celebrate her dog Ziggi being neutered.
To make a âBroken Clock Ball-Breakerâ youâll need:
50ml Broken Clock Vodka1 Scoop of Chocolate Ice CreamDouble Espresso25ml Cherry SyrupWhipped CreamGarnish: 2 Marshmallows and Cherries
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly.
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
đ Whatâs your go-to car snack?đšâđł Tom and Chris chat to Nick âBeardyâ Beardshaw about his iron stomachđ Tom, Chris and Beardy try a sausage roll and custard cream combo
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that itâs an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Martaâs 4 year wedding anniversary.
To make a âBroken Clock Cucumber Fizzâ youâll need:
50ml Broken Clock3 pieces of Muddled Cucumber25ml Lemon Juice20ml ElderflowerTop up ProseccoGarnish: Cucumber ribbon
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this weekâs showâŠ
đŠ Would you try fox or badger if it was cooked by a Michelin starred chef?đ„ Tom and Chris chat to Youtube superstar Danny Malin from âRate My Takeawayâđ§ And Tom struggles with Janâs crisp and yogurt flavour combo in the Test Kitchen
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that itâs an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Marshmallow cocktail for Jackieâs delayed Christmas Day lunch.
To make a âBroken Clock Marshmallow Cocktailâ youâll need:
50 ml Broken Clock25ml Banana Liquor15ml Mozart White25ml Marshmallow Syrup25ml MilkGarnish: Toasted Marshmallow
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this weekâs showâŠ
đ„ Is there any difference between own-brand and branded mayo?đ Tom and Chris chat to last yearâs winner of The British BBQ Championshipsđ„ And Tom has an extreme reaction to a peanut butter and gherkin combo
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that itâs an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Does Coca-Cola from a can taste better than from a bottle?Do you think a bigger cocktail shaker = a more efficient barman?
Itâs our very first Friday bonus episode! Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Espresso Martini with an added Irish twist for pirate Sarah whoâs looking to make the perfect cocktail for her husband on St Patrickâs Day.
To make a âBroken Clock Espresso Martiniâ youâll need:
50ml Broken Clock Vodka25ml Guinness1 tsp Soft Brown Sugar1 shot Double EspressoGarnish: Grated Coffee Bean
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.
GET INVOLVEDHave a question that youâd like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this weekâs showâŠ
đ± Tomâs mind is blown by the concept of cat cafes.đ„© Has Tom started beef with Salt Bae?đ Chris introduces Tom to Dickieâs Dribbleđ§ And Tom, Michelin star chef, gives us his review of Dairylea Lunchables
GET INVOLVEDHave a question that youâd like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that youâd like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris bring you on an access all areas tour round Pub In The Park Festival Marlow.
Theyâre joined by top chefs Atul Kochhar, Sat Bains, Chantelle Nicholson and Stephen Terry.
Backstage, Tom catches up with Beverly Knight just before her headline set and Fro brings us his favourite festival cocktail.
Also, Chris joins Tom for his cooking demo live on the chef stageâŠ. will it be as easy as DJing though?
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