Episoder
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This week on Three Food Guys, we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats.
We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo mishap—imagine winning $1K only to be told, “just kidding!”
Plus, a new smoothie bar in Brisbane is getting roasted online for Erewhon-style drinks at eye-watering prices. Are $15 smoothies the future, or just a gimmick? Along with Easter Egg prices SHOCK!!
We also chat about the new McDonald's Big Arch finally landing in the USA, and the return of Krispy Kreme, a new collab that's sure to be a fan-favorite.
And of course, we break down what we ate this week, including a much-anticipated visit to a new fish spot. Don’t miss it!
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This week on The Three Food Guys we kick things off with Drake’s foodie adventures in town, including a $2000 chicken order and stops at some of Melbourne's hottest restaurants right now.
We debate the NFL Super Bowl moments, including the half time show and the best ad spots. Valentine's Day is around the corner and Nectro asks what Dub's ultimate date would be, while telling us the best foods he ate for the week along with Nectro and Ange, we all ate good this week breaking down Melbourne's best restaurants and bakeries!
Finally, we tackle some food debates: Jatz vs. Savoy, the correct cordial ratio method, and which end of a dim sim to bite first.
@threefoodguys
Keywords: Super Bowl snacks, Drake Nando’s order, Valentine’s Day dining, Macca’s new menu, Domino’s Pizza Pots, Wendy’s Australia, food debates.
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Manglende episoder?
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Season 3! Our first recorded episode of 2025! We are back and we’re diving into the best (and worst) food releases of the summer we missed while we had a break!
From McDonald’s Aussie classics and 7 Eleven's new HOT menu, to the latest snack drops like Caramilk Oreos and FroPro Cheesecakes, we’re breaking it all down.
Plus, we chat about what’s coming this year—will Post Malone Oreos and Reese’s Hot Cross Buns live up to the hype?
But first, let’s talk about the world of “paid sponsorships” and “invites”—what’s really going on? Don’t miss this packed episode as we kick off the new year with all things food!
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This week, we’re joined by the incredibly talented Dezi Madaferri, winner of Channel 7’s Plate of Origin in 2020, where she proudly represented Team Greece, and co-host of Channel 10’s 10 Minute Kitchen. Dezi shares her journey, from her love of Greek food to her passion for making homestyle cooking accessible to everyone.
We talk about what it’s really like behind the scenes of a competitive cooking show, her go-to cooking tips (including what she’s freezing for later), and how her Dezi Cooks seasonings became a must-have in kitchens around Victoria. Plus, we settle some big debates—feta vs. no feta, and chocolate frappes: yay or nay? Stick around for the Quick Fire round and her answer to the ultimate foodie showdown: Greek or Italian?
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It's HOT, you're probably at the beach, so in today's episode we dive into world of summer road trips, beach days, and picnics! From packing the ultimate feasts in the picnic basket to deciding between servo stops, bakeries, or drive-thrus, we explore every angle of hitting the road.
We reminisce about our Greek and Italian families and what we used to take to the beach, which was probably the whole house.. Plus, we share our favourite childhood destinations and what Ice cream we are eating!
So come hit the road with Dub, Nectro and Ange on today's road trip!
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Today’s guest has eaten more food this year than most of us could dream of!
Meet Jimmy Judge, a personal trainer, tattoo enthusiast, and absolute food challenge lover.
In this episode, Jimmy shares his journey into the wild world of eating challenges, balancing his love for food with his fitness career, and what drives him to tackle seemingly impossible meals.
We cover everything from his biggest and worst challenges to how he prepares for each food marathon (including water tricks and body tolls).
Plus, Jimmy spills on his inspirations, why he’s in Melbourne, and whether he prefers carb-heavy or protein-packed challenges. Jimmy also reveals his ultimate comfort food, fast-food pick, and whether he’s Team Greek or Team Italian.
This episode is a feast you won’t want to miss!
Follow Jimmy Judge Here!
@jimmyjudge_
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As we kick off 2025, the Three Food Guys dive into the food trends we believe will shape the year, from what has been announced to release this year to what we hear are rumors to release! With the king of leaks, Nectro in our corner we may have some surprises for you!
Crazy, spicy flavors and creative collabs are everywhere, and we’re breaking down what’s dominating the frozen section coming into 2025. Pickles are coming out strong, sweet and spicy combos are the latest must-have, and is hot honey still stealing the spotlight? Protein-packed treats are booming, and is the dupe craze here to stay?!
Tune in as we explore what’s trending in the world of food this year!
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As the epic year of 2024 ends, join Dub, Ange, and Nectro for a heartfelt and hilarious look back at the year that was.
From our proudest achievements to global podcast downloads, we reflect on an unforgettable year. We talk about whether we stick to New Year’s resolutions (or break them by February), share highlights from our Sydney trip, and tease what’s next for future travels.
We also revisit the incredible guests who joined us this year—Sooshi Mango, Adele Maree, Anna Polyviou, and more—plus the memorable moments from Coles events and our Today Extra segment. It’s a huge thank-you to all our listeners for an amazing year!
Catch this wrap-up episode as we dive into the highs, the laughs, and the food that made 2024 one to remember.
HAPPY NEW YEAR!
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This episode is all about the food that blew us away in 2024.
From the best sandwiches and panini to standout burgers and game-changing collabs, we’re sharing our absolute favourites.
We’ll also talk about the sweets we couldn’t stop eating, fast food highlights, and the meals that made our travels unforgettable, with Ange going to Japan and Dub and Nectro all over Australia!
Join us as we relive the best bites of the year! Let us know your top foods for 2024!
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MERRY CHRISTMAS!
It's the most wonderful time of the year, except when THAT dish nobody wants, shows up on the table. Is it disrespect not to pick up Auntie's casserole?
In this festive episode, we’re ranking the worst foods served on Christmas, debating what we’re skipping, and, of course, what we’re piling onto our plates first.
Do you go for a buffet-style feast or a plated spread? Is it turkey, ham, or maybe a Greek or Italian-inspired feast that takes center stage? And what’s the strategy when you’ve got two Christmas meals to conquer? Who comes first?
Join us for a merry mix of holiday food highs, lows, and a few surprising takes on what really makes the ultimate Christmas feast!
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This week, we’re diving into the ultimate showdown, the best Arnott’s biscuits ranked for 2024!
With over 8 billion Arnott’s bikkies devoured across Australia this year, we break down the top 10 favourites, according to Arnott's including a few that sparked plenty of debate. Did your go-to snack make the cut?
From the most iconic classics to underrated surprises, we chat about Australia’s love for Tim Tams, Shapes, and everything in between. Plus, we settle the argument: what is the MOST iconic Arnott’s biscuit of all time?
What's your favourite? So many could be on this list from Wagon Wheels, to Teddy Bear's to Vovo biscuits, even Mint Slice!
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Today we are joined by Adelle Petropoulos, a makeup artist and content creator who shares her love of food and culture with her ever-growing audience. PEW PEW PEW!
Known for her hilarious and relatable takes on Greek food (including her iconic frappe video) and life as a foodie, Adelle gives us a peek into her world, from eating at restaurants to the recipes she makes in her kitchen and films for the world!
We dive into everything from her Greek roots and favourite childhood meals to why olive bread might just be the best bread ever. Plus, Adelle reveals what it’s like balancing her career in makeup with making content and building a community—and why her account mysteriously got banned.
Adelle tells us her top food picks for Melbourne and Sydney, and of course, we settle the age-old debate Greek or Italian?
You can follow Adelle on Instagram and TikTok.
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The 2024 Three Food Guys Award Show is STREAMING NOW!
In today's episode we talk about the age old Fast food coupons, and what happened to them? What do you do now to find deals on food? Is there only one app? Do you have to download multiple apps?
We talk some weird and random fast food news from overseas, and we take a guess at how many slurpees 7-Eleven sell in a year?!
Nectro tells us how to keep Ice Cream or Gelato frozen for an extended period if you ever need to!
And Dub talks about how he goes about finding foods for his $20 challenge series.
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It’s the grand finale of 2024, and we’re wrapping up the year with our Three Food Guys Awards!
From fast food to chocolate, savoury snacks to sweet treats, we’re crowning the best eats of the year across all the categories you care about.
We are joined by a very special guest in Nick Vavitas who will help us reveal the year’s top fast food items, the most innovative food collaborations, and even the best overseas releases that left us drooling.
Of course, not everything is a hit as we discuss the let downs of the year too, in our worst food category!
Strap in for the 2024 end of year awards!
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This week we debate all the public foods available, at the movies, in a stadium, or on a plane? Even at a buffet. From sneaking in snacks to indulging in stadium classics and plane food surprises, we explore which is best, and who can do better! Does anyone even eat plane food?
We also dive into a new cafe bar at a famous US sports arena that has a surprising new collab from a snack giant. Dub shares an unexpected family feast, and Ange talks about being disappointed with the lack of food at events.
We answer listener questions about buffet strategies, world tour foodie destinations, and a hypothetical animal showdown.
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Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode!
The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia’s most beloved comedy acts, the guys share how it all started and just how far they've come.
Dub can finally talk all things Italian, talking favourite childhood meals and the best Italian dishes of all time. We talk about how their restaurant, Johnny Vince and Sam’s brought life back to the Carlton area and how the food is like being in our Italian homes. But it doesn't end at Italian, as we try to find origins of some greek dishes, which may upset Ange & Nectro.
We also debate the age old, how much money do you give for a Wedding present, plus the worst foods at the wedding.
You can stream Wog Boy on Netflix featuring Sooshi Mango NOW!
You can follow Sooshi Mango on all socials here! @sooshimango
You can follow the Three Food Guys on all socials here! @threefoodguys
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This week, we’re joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein!
He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods!
We dive into Josiah’s journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada, the reasons he chose to now live in Australia, and the biggest culture shocks he has encountered along the way—like coffee creamer and savoury, not sweet pies!
We talk US and Australian sports, being introduced to Australian foods like, chicken salt, Australian Candy and how we love a punt!
You can follow Josiah here!
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Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino’s dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza.
We also dig into Krispy Kreme’s latest collaboration with Hungry Jack’s, McDonald’s summer releases, with some epic returns and also Pizza Hut running a special Australian themed menu, which excites some of us but not all.
Dub finds the best imported panettone on the street, while Ange gives us an inside scoop on KFC’s iconic 11 herbs and spices.
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Dupes have taken social media, the internet and the world by storm, so today we’re diving into the rising trend of finding budget-friendly alternatives to the originals.
We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value or just simple curiosity? We’ll cover popular dupe categories like cereals, spreads, and sodas as we reveal our favourite products and try them live on air!
We answer questions like why dupes are becoming so popular, where to find the best dupes and which ones live up to the hype from Biscoff, to Nutella!
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Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury.
We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupcakes, are we all for it? .
Dub talks about getting kicked out of a shop in Melbourne's north during a food challenge. While running into fans on the street. Plus, Ange spills a secret on McDonald’s massive orders.
Fan questions has us ranking top takeaways beyond the big three KFC, McDonald's and Hungry Jack's, spilling the tea on our daily eating habits, and solving the ultimate Milo-to-milk ratio debate.
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