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Jason and Mike discuss the recent stock moves of Beyond Meat and their future.
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We talk about Crossroads Calabasas closing and a micro concept that might be a new future for vegan restaurants.
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Jason and Mike talk about a vegan reddit drama. Also Jason uncovers media bias against vegans regard an Oxford vegan food study.
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It's Thanksgiving Eve and there is some major vegan tension in the air! Jason and Mike discuss.
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Jason and Mike talk about a Miss Manner scenario involving a vegan shaming an omnivore host. Who is to blame?
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Jason and Mike talk about a class action lawsuit that will award consumers a pool of over 7 million dollars based on alleged false advertising by Beyond Meat.
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Jason and Mike talk about Trader Joe's bringing back it's vegan holiday roast and Jason offers his Thanksgiving survival guide for vegans in a hostile omnivore environment.
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Mike travels all the way to Tucson Arizona to go to the last Sweet Tomatoes aka Soup Plantation on the planet.
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Jason and Mike travel to Monty's to get an all vegan Krabby Patty meal. They talk about food additives, vegan fast food and marketing.
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In this episode, companies stop being vegan, celebrities break the rules and one of the most celebrated vegans, becomes an omnivore and posts about on the internet.
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A dive into why Beyond Meat became a stock market loser.
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The NYC Katz's Deli offered a vegan pastrami for four hours and it some how managed to make both vegans and carnivores angry.
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Mike has a plan to travel to another state for only one purpose: Visit the last and only, all you can eat salad bar, known as Sweet Tomatoes (or Soup Plantation depending on the region). We talk about it.
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Reports of angry patrons, exploited vendors and unsafe conditions surround the Vegandale New York City event. Jason and Mike talk about it.
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Hart House, the Kevin Hart plant based fast food chain, shut down all of its branches abruptly. Jason and Mike delve into the questions why a well financed venture could fail.
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All the podcast plans fell through, but Jason and Mike were able to dash off this podcast on the road to one of the best Thai Vegan Spots in Los Angeles, Salaya Kitchen.
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Jason and Mike talk about plant milk company Elmhurst 1925 getting into the vegen chicken business in a very unique way with their Terra Meat.
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Jason talks with Jenny Engle and Heather Golden Ray of Hey Sunshine Kitchen and all vegan fast casual restaurant in Culver City.
https://www.heysunshinekitchen.com/
https://sporkfoods.com/
IG: @heysunshinekitchen
IG: @sporkfoods
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In a rare solo VHP, Jason wonders why vegan packaged items are so expensive!
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Vegan Jackfruit sold out at the RNC which leads to a debate about who can and cannot be vegan.
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