Episoder
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Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery.
It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who better to ask than the man behind not only that rye, but also a four grain bourbon, wheat whiskey, and malt whiskey. Join me for my conversation with Al Laws.
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This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer.
It is time to move on to the late 19th century and learn what distillers like James C. Crow and other legends were using in their distilleries and why. And we'll find out Col. E.H. Taylor's opinion about Kentucky's modern distilling tools.
Enjoy this week's dig into the history of distillation.
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Manglende episoder?
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While digging into the history of Kentucky Bourbon, I kept hearing this nagging voice in my head saying - you need to understand stills to tell this story. Yes, I do know modern stills and have seen them used on both sides of the Atlantic. But these big column stills are not what American whisky was originated on. And, in fact, some of those old style stills have all but disappeared, such as the three-chamber still, kettle stills, and saucer stills.
Knowing that Alan has dabbled in all different types of distillation using a variety of stills, I felt it was time we had a discussion about the evolution of stills and how American's have made whisky from the early days.
In this first part of our conversation, we'll focus heavily on the stills and techniques of early distillers. Then next week, we'll see the evolution in distilling and see how we got to where we are today. Enjoy this fun deep dive.
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In this episode, I sit down with Becky Garrison, author of 'Distilling in Washington: A History,' to explore the fascinating history of whiskey distilling in Washington state. We uncover the early days of the industry, its impact on Native American tribes, and how drinking culture evolved over time. From the origins of terms like 'hooch' and 'skid row' to the pivotal role of saloons in state development, we uncover a rich, often overlooked narrative.
Additionally, we dive into prohibition's complex history, including its intersection with women's suffrage, delayed enforcement, and the challenges faced by distilleries and breweries. From smuggling tales to the legacy of gentleman bootlegger Roy Olmsted, we journey through Washington's past, ending with a look at the vibrant culture of modern craft distilling and its unique distillery trail. Join us as we uncover the stories behind the labels and raise a glass to Washington's spirited history.
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Join me as we head to Western Kentucky, to meet a man who took his moonshining skills and family traditions and found a way to legalize them and give people a taste of moonshine culture and spirits distilled in one of the most unique looking stills you'll ever see - the square coffin still.
Enjoy my conversation with Arlon "AJ" Casey Jones of the Casey Jones Distillery. Lots of stories, history, and a tasting of their 7 year old barrel proof moonshine. Enjoy!
Cheers!
Drew -
Time to get to know Maker's Mark from its origins to today.
Beth Buckner, Senior Manager of Innovation and Blending at Maker's Mark reveals the story of Margie Samuels and her influence on the Maker's Mark bottle and brand. Then, we go step by step through all of the classic and new Maker's Mark expressions to build a complete picture of what the brand's whisky is at its core. Beth delves into the creation of Makers 46 and the use of French oak staves. She highlights the Wood Finishing Series, a storytelling series that explores different flavor profiles, and she discusses the importance of consistency in the whiskey-making process. We'll also learn about barrel entry proof and its impact on flavor, as well as the role of the Beam Suntory Blenders Committee and how Maker's has become a favored choice for Scotch distillers. Then we'll learn what's next for Maker's Mark.
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In this episode, Drew Hannush and Jerry Daniels dive into their top 10 favorite historic bourbon brands, each with its own unique story and impact on the bourbon industry. They explore the rich histories behind each brand, highlighting the people like E.H. Taylor, George Garvin Brown, J.B. Dant, and Paul Jones Jr., who shaped the bourbon world. Tune in to discover the fascinating tales behind these iconic brands and why they've earned a spot on Drew and Jerry's top 10 lists.
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Welcome to a history filled episode that is sure to stir up some debate. This week, I welcome back to the show Jerry Daniels of Stone Fences Tours. Last time we got together, we had a countdown of our favorite Kentucky distillery tours - this week, we're going to fill your ears with history as we compare our own Top 10's of our favorite Kentucky whiskey brands.
Join me on Patreon.com/whiskeylore to let me know your favorites.
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In today's episode, Ian Weir from Ian McLeod (makers of Smokehead) and Elliot Walker from Blowfish Glass join me to talk whisky and glassware. We will delve into the traditional techniques used to create the glass, including the intricate process of hand-blowing glass. We also explore the origins of Smokehead single malt whisky, highlighting its distinctive smoky profile and tasting three expressions. We'll see how a specially designed Smokehead glass works versus my favorite Copita and the tumbler. It's a unique episode for Whiskey Lore: The Interviews, originally recorded for the YouTube channel. Hope you enjoy it.
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In today's episode, I chat with Brian Haara, an attorney specializing in bourbon law, and the author of Bourbon Justice: How Whiskey Law Shaped America. We discuss Brian's interest in law and how he got involved in the bourbon industry. We also explore the challenges of researching old lawsuits and deciphering handwriting in old documents. I'll do a tasting of a surprise historic whiskey and we'll talk about those unique characteristics, including its heavy body and long-lasting flavors. Finally, we'll dive into the fascinating career of E.H. Taylor and talk about his financial troubles, his many lawsuits, as well as his shift to Bottled-in-Bond whiskey. We'll also highlight Brian's charitable work within the bourbon industry and the generosity of bourbon enthusiasts.
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Back in 2019, while preparing for my first season of the Whiskey Lore Stories podcast, I took a trip to Scotland to learn the story of Cù Bòcan, the spectral animal that is said to haunt the village of Tomotin in the Scottish Highlands. I learned of the story while reading the back of a box of Tomatin's peated single malt Scotch and was curious to hear more.
When I contacted the nearby community of Strathdearn, I was introduced to Duncan Bryden, a man knowledgable about the legends and history of the area. I met up with him and we took a walk through the woods across from the Tomatin Distillery and he helped fill me in on the history of the area, including the legends of the last wolf of Scotland, the story of the Witch of Laggan and other local tales.
For the last 4 years, this interview has been tucked away, only available to my Patreon members. But since I am now putting all of my Whiskey Lore Stories episodes on YouTube, I thought I'd bring this back for all the new listeners to the podcast and the long time loyal listeners who just can't get enough history.
Cheers!
Drew -
Back for 2024 with a new lineup of interviews. Kicking off talking about rye whiskey (a fascinating grain I want to spend more time with this year). We're going back Pennsylvania where rye whiskey made its presence known during and after the Revolutionary War. I'm joined by Maximilian Merrill the founder of a new distillery that is bringing back Somerset County distilled Monongahela rye and introducing a Maryland style rye.
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You've heard it before - the world's oldest whisky is going up for auction. But this time, there is more than just carbon dating and a loose story behind the spirit. Join me as I talk with Joe Wilson, the Head Curator at WhiskyAuctioneer.com about this nearly 200 year old whisky, found in a castle. We'll talk about whisky auctions and how they verify claims, the issues with counterfeits, and how modern whisky auctions work.
Here's a quote from Joe from their press release:
“Offering the world’s oldest scotch whisky at auction is truly a once in a lifetime occurrence. I’m fortunate to be well acquainted with old and rare liquid, as Whisky Auctioneer handles some of the world’s rarest whisky bottlings. This, however, is a transcendent discovery that is sure to capture not just the imagination of the whisky industry but also those well beyond.
“Distilled in the 1830s, the whisky was made during a fascinating period when whisky production was experiencing massive change following the 1823 Excise Act, making it a particularly exciting find for those interested in the history and heritage of the Scotch whisky industry.”
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It's the bourbon everyone loves or everyone loves to eye-roll at. Blanton's has developed quite the reputation in this current market, with some calling it overrated and some prizing the bottles and paying large amounts for them. Today, we're going to dive into the history of the brand going back to Elmer T. Lee and to the origins of what is now the Buffalo Trace Distillery. Get the ins and outs and learn from a super fan and collector Dominic who has a new book out called Warehouse H: The Story of Blanton's Bourbon.
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One of my new favorite people in the whiskey history community has just come out with a fantastic book that explores Texas Whiskey history before Prohibition. Like Tennessee, the history of distilling in what is now Texas goes back much further than you think. Let's step out of the saloon lore and find the real (footnoted) history of Texas whiskey with author and co-founder of Still Austin, Andrew Braunberg. Cheers to real whiskey history!
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Today we’re going to dig into the science of blending and talk about a grain that I always associate with Canada rye, with Dr. Don Livermore, Master Blender and Doctor of Brewing and Distilling overseeing brands from Hiram Walker & Sons including J.P. Wiser’s, Pike Creek and Lot 40 - also two books on Canadian whiskey including Blending 101. He's known as the Whisky Doc and he's got a lot of great information to share. We'll also do tastings of two J.P. Wiser whiskies and a Lot 40 Rye. Cheers and Slainte Mhath!
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When it comes to whiskey history, some historic names take a long time to see the light of day. When it comes to James A. Miller, his time is well overdue. He started distilling in Bourbon County in the 1830s and eventually built a distillery he called The Bourbon Distillery. His whiskey was "celebrated" in New Orleans and eventually found its way to California and even to Germany and Canada. The whiskey was known as Chicken Cock. And today I'm talking with the current brand owner's ambassador Will Woodington about this history. Enjoy!
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With episode 102, it is time to take stock of what Whiskey Lore is about and the way I research my stories. With the upcoming release of my first full-length history book The Lost History of Tennessee Whiskey I've done some soul searching and its time to let you in on what I'm thinking.
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Time to dig into the 1970s and beyond with the great Richard Paterson. We're going to talk about how blenders work with spirits, the comradery in the industry in the early days, how Richard got into doing presentations in front of people, the origins of his whisky toss, The Dalmore Distillery and its secrets, and Billy Walker will toss in a comment. Enjoy!
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As I celebrate my 100th interview episode, my special guest is Richard Paterson of Whyte & MacKay, the Dalmore, Jura, and of course Shackleton. During this hour we are going to step back into the 1960s with Richard and talk about the way things were versus how they are now in the Scotch whisky industry. We'll also find about the first distillery he visited, Glasgow as a whisky town, distillery character, and as bunch of fun stories as only Richard can tell them.
Slainte!
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