Episoder
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Now that we understand clones and clonal selection, let's look at mass selection, with the story of Italy's newest prestigious wine region to help guide us.
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When winemakers say they use certain clones for making wine what do they mean?
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Manglende episoder?
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We have been hanging out in Northern Italy a bit lately, so why not talk about the country's most northern wine region? The wines of Valle D'Aosta are some of the most unique Italian wines.
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As the Nebbiolo grape gets further north its characteristics change and show off even more awesomeness. Let's talk about Carema and Valltellina!
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The fame and recognition of the wines of Barolo and Barbaresco are undeniable but what about the wine regions due north? They use the same grape, sort of, and express a completely different personality. Get ready to explore the wines of Alto Piemonte.
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They rose. They fell. They are rising again. They are here. Let's talk about hybrid grapes.
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Taking a minute (or thirty) to vibe-check our wine-drinking culture. We are a country of trends and wine is very much part of that. Let's talk about the history of wine trends in the US and get excited about what is next.
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THe Norton grape is said to be the first cultivated American native grapevine. Yes, that is true but there is more to this story.
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Chianti finally became what we know it today. A young noble leaves Florence for the vineyards of his estate and makes history.
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Let's get to know a native American wine grape
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We take a quick break from deep dives to answer a listener's request and talk about the wine region of Corsica and it's amazing wines.
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The Grand Dukes of Tuscany and the Chianti hills
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As Florence evolves, and then suffers, a wine region begins to form in the south.
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There is a legend in the Chianti HIlls about a race for territory and a black rooster. In reality, the history the story is based on establishes the wine region we see today.
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The 7th-century Etruscans set the stage for 15th-century Italy's first fine wine region.
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Medieval Italy sets the stage for the wine country we recognize today.
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Before and after the rise of Rome land under-vine in Italy was already everywhere. And what came next was the largest explosion of wine culture in the ancient world.
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We wind our way through ancient Greek history with examples of just how important the grapevine was to their culture
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The grapevine happens upon a culture that takes its love for wine to the next level, becoming the conveyer of wine to the world beyond the Mediterranean. Greece's beginnings begin with wine.
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As we wrap up the series on the Origins of wine we see the Phoenician culture inspire the Mediterranean and eventually the Greeks.
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