Episoder
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This show is the final in a multi-part, in-depth series on the Rioja DOCa in which we have looked at the three major zones of Rioja through the eyes of top producers to tell us about their areas and the challenges they face.
Photo: Raquel Perez Cuevas. Credit: Bodegas Ontañón Facebook PageThis time, Raquel Pérez Cuevas, 4th generation family member of Bodegas Ontañón joins to tell us about Rioja Oriental (formerly Rioja Baja). Raquel is an agricultural engineer and oenologist, and has traveled the world presenting the beautiful wines of Ontañón.
Ontañón is one of the most highly regarded and best wineries in Rioja. The family started as growers that sold to large companies but in the 1980s, they started making their own wines, breaking with tradition and most of their neighbors in Oriental at the time. The Perez Cuevas family are unique in that they 250ha of vineyards, in around the village of Quel (which Raquel discusses a lot in the show). Their vineyards are also unique because they sit very high in the mountains, even higher than the vineyards of Alta in Alavesa.
In this show, Raquel tells us about Oriental, the differences between the region and Alta and Alavesa, the grapes that grow here (they are different from the other regions – there is much more diversity), and her perspective on what is happening in the region right now.
This series has been so eye opening and this show shines yet another light on this very complex region, which is undergoing a major transition right now.
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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This is the second installment of an in-depth series on the Rioja DOCa, where I do a close look at the three major zones of Rioja. I host top producers in each show to tell us about their areas and the challenges they face.
In Episode 544, we heard about the Rioja Alta zone and this week we hear from Tao Platón of Rioja Alavesa, who presents a completely different perspective on the region.
Tao Platón graduated in Enology from the University of Valladolid, holds a WSET Diploma and is an Master of Wine (MW) candidate. He has made wine in Bordeaux, Burgundy, New Zealand, and Rioja and in 2016 he joined Península Vinicultores as head winemaker and technical director.
Photo: Tao Platón. Credit: Península VinicultoresHe leads the production of a new generation of terroir-driven wines from Rioja Alavesa at Bodega Bideona. Bideona cultivates hundreds of individual parcels and makes wine in the Burgundian model – terroir-driven, vineyard specific wines. He joins us as a representative of the zone of Alavesa and as a passionate advocate for the system of terroir-driven, single vineyard wines, a system which Rioja approved in 2018.
We discuss:
The Rioja Alavesa overview -- terroir, the history of the region, and how Alavesa is made up of many small, family owned wineries.
The strengths of Alavesa, which are old vines, mainly of Tempranillo. Wineries of Alavesa don’t blend grapes from elsewhere so the wines are very terroir-driven and local in Alavesa. We discuss the various styles of wines, including the production of whites in the region. We get to some of the very hard questions regarding Alavesa and its Basque identity. We fill you in on the political independent movement in the Basque Country, the various ideologies and how those are playing out in the politics of the Rioja DOCa. The differences between business models (traditional model versus newer, terroir driven producers) in the Rioja DOCa, as well as the tension is between quality producers and those who look to make cheap wine that they can sell quickly, regardless of quality. The potential future for Rioja and the DOCa and various scenarios that could exist for Alavesa in the future.____________________________________________________
This show represents a totally different perspective from Rioja Alavesa versus Rioja Alta! Just wait until the next show with Raquel of Bodegas Ontañón from Rioja Oriental!
Full show notes and all back episodes are on Patreon. Become a member today! Gifting subscriptions is now available as well!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access for your holiday shopping.They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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Manglende episoder?
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This show kicks off a multi-part, in-depth series on the Rioja DOCa. We will look at the three major zones of Rioja in the podcasts that follow. In each, I host top producers to tell us their perspectives on their zones and on Rioja at large.
To get you up to speed before my conversation with Guillermo de Aranzabal Bittner, the Deputy General Director and Director of Public Relations for La Rioja Alta S.A., I start out the show with a quick primer on Rioja. I cover everything from climate and terroir, the grapes, the aging criteria, and the terroir driven designations that were introduced in 2017-2018.
Then I get to my lively conversation with Guillermo de Aranzabal Bittner. Guillermo is a descendent of one of the founding families of La Rioja Alta and is part of the 6th generation in the business. He educates us on the Rioja Alta zone - its terroir, history, and the grapes in which it specializes.
Guillermo then tells us about La Rioja Alta, which was formed in 1890 as a partnership of 5 quality-conscious growers focused on getting the wines of their remote region to the masses. They achieved this by supporting the construction of a rail link from Haro to Bilbao and thus, opened the world to these marvelous wines. They have a laser focus on quality and on maintaining tradition -- the dedication is admirable!
The brands of La Rioja Alta S.A. that Guillermo discusses are:
La Rioja Alta: Gran reserva 890, Gran Reserva 904 Seleccion Especial, Viña Arana, Viña Ardanza, Viña Alberdi Torre de Oña (Rioja Alavesa): Finca Martelo, Finca San Martin CrianzaGuillermo and I then discuss some of the challenges currently facing Rioja, and we get deep into the analysis of what is working and what isn't. It's a great discussion!
As promised, here is the list of producers in the Asociación de Bodegas por la Calidad (ABC) that we mention.
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.
This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table!
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This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list:
Photo: Getty Images via Canva1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.
2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.
3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.
4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples
5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.
6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.
7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.
I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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With the holidays coming, I thought it would be a good time to do a show on a different kind of sparkling wine, so this time I cover Italy’s premier traditional method sparkling wine, Franciacorta.
Map: Consorzio per la tutela del FranciacortaFranciacorta is a high quality Italian sparkling wine made in the area of Brescia in Lombardy (the Italian region where Milan is located). Franciacorta, as a sparkling wine, came into being in the 1960s but it didn’t take long for it to gain a favorable reputation, which still holds today. With very distinctive geographical features and a unique microclimate, the wines here are marked by a balance of excellent acidity and lovely aromas of fruit, flowers, nuts and more.
The thing that makes Franciacorta stand out among other sparklers from Italy is that wines from this region can only be produced using the traditional method (like Champagne, unlike Prosecco) and must be made primarily from the French grapes – Chardonnay, Pinot nero (Pinot noir), and Pinot bianco (Pinot blanc).
Photo: Consorzio per la tutela del FranciacortaDespite the similarities with their French counterpart, the terroir in Franciacorta presents weather patterns that include a lake effect, Alpine breezes, and ample wind. The entire area was formed by glacial movement – no by a small sea receding and leaving a bed of chalky limestone as was the case in Champagne.
Priced at a premium, these wines are ideal if you love Champagne or sparkling wine but want something fruitier, fuller, and with less piercing acidity.
Photo: Consorzio per la tutela del FranciacortaIn this show I cover the history, terroir, grapes, winemaking, and the three types of Franciacorta: nonvintage, rosé, and saten and the overlying classifications of millesimato and riserva.
Photo: Colline della Stella
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Main information sources: https://franciacorta.wine/en/
Franciacorta DOCG Regulatory document
Full show notes and all back episodes are on Patreon. Become a member today!
https://www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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In this show we answer a question I get asked all the time: how do I even begin to approach a wine event with dozens of producers? Patron Monica G. from @wineshenanigans and @wineopardy (and the Celebrity Wines podcast!) joins to help me break it down!
We cover:
Finding a worthwhile event to attend Preparing for the event -- both from a logistics and research standpoint What to do at the event Post-event itemsAnd we add a bonus section for professionals attending trade events!
We hope this is a fun and useful show for anyone interested in going to a wine event.
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Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have just what you need for holiday shopping -- gift cards and gift subscriptions (for one or many shipments) of the WFNP wine club! And for you? Join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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From the archives, I am relaunching the funniest show I've ever done: Ep 396 -Halloween Candy Pairings with Patrons Kelsey and Colby Eliades.
We scoured the internet to find commonly recommended pairings, so we could actually try them and tell you if any of these things actually work. The news isn’t great (candy and wine are HORRIBLE together), but we did find a few diamonds in the rough, including an extremely surprising combo that I thought could be lethal!
Here are the combos we tested…
Pop rocks with Prosecco
Candy corn with Prosecco and Moscato d’Asti
Gummy worms with Rosé
Sour Patch Kids with off-dry Riesling
Starburst and Moscato d’Asti
Twizzlers, and Swedish Fish with Beaujolais
Kit Kat with Pinot Noir
Peppermint Patties with Syrah
Reese’s Peanut Butter cups and Reese’s Pieces with Lambrusco
Hershey's bars and Whoppers with Zinfandel
Port-style Zinfandel with M&Ms, Snickers, Twix, Heath bar
And, so concludes my attempt at pairing wine with Halloween candy. We did the encore, I am so thankful for Kelsey and Colby for participating, and now I'm never doing this again 😂😂😂!
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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I haven't done an overview show on Chile in more than a decade so this show is an update on the unbelievable wines of Chile -- I cover new regions, new viticulture and styles, and all the wonderful things this South American gem has to offer. If you haven't had Chilean wine in a while, it's time to take another look. Especially in the last decade, the wines and vines have matured and the diversity, quality, and breadth of what this country has to offer has improved by leaps and bounds.
In the show cover:
A history of Chilean wine Climate and the east-to-west climate zones Grapes and new viticultural techniques The DO system Regions and Subregions Atacama: Huasco Coquimbo: Elqui, Limarí, Choapa Aconcagua with the Costa areas of Casablanca and San Antonio (with sub region Leyda) Valle Central: Maipo, Rapel (with sub regions Cachapoal and Colchagua), Curicó, Maule Sur: Itata, Bio Bio, Malleco Austral regionAfter the whirlwind wine grand tour of the country, I discuss a few reasons why Chilean wine should absolutely be on our radars and in our cellars (and it's not just for value!).
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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This is the third in the series of Grape Miniseries Refreshes to complete the trifecta of Cabernet Sauvignon and parents – Cabernet Franc and Sauvignon Blanc.
The short of it: Sauvignon blanc has character!! Love it or hate it, you know what you’re getting when you have a wine made from this grape. Whether it be citrusy, acidic, and minerally from Loire, fruitier and sometimes oak aged from Bordeaux, or pungent, spicy, and grapefruit-noted from New Zealand, this grape makes and impact wherever it goes.
Photo: Sauvignon Blanc. Credit: Austrian WineGrown in more than 30 countries, Sauvignon blanc is the 11th most planted wine grape in the world. (OIV, 2017). One third of Sauvignon blanc is in France, with New Zealand a close second.
As with every grape, Sauvignon blanc has its quirks, but the grape is all about purity, rather than winemaking magic. With specific soils and sites this grape’s beauty shines through in its crystal-clear flavors. Sauvignon is appreciated for its simplicity, its ease of drinking and its versatility – the grape makes dry whites, oaky whites, simple whites, more complex ones, Sauternes and other botrytis affected wines. Whatever it’s used it, it makes a mark with great acidity and strong flavor.
In this show I cover:
The origins and DNA of the grape Sauvignon Blanc in the vineyard Aromas and flavors Main Regions: France: Loire (Sancerre, Pouilly-Fumé), Bordeaux Spain, especially Rueda Italy: Piedmont, Friuli, Alto Adige Austria, especially Styria New Zealand!!! Synonymous with Sauvignon Blanc Chile South Africa United States: Especially California's North Coast -- Napa, Sonoma, and WashingtonI cover food pairings and serving temperatures too.
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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The Cabernet Sauvignon refresh was episode 535, so I thought that on the heels of that it was time to do a refresh Cab Sauv's parents. This week is the Cabernet Franc refresh and next week will be Sauvignon Blanc, so you can have the full picture of the parents and the offspring.
Cabernet Franc is an underrated grape and things seem to be changing rapidly with it these days. In the past, it has often been used purely as a blending grape, except in the Loire Valley, but today it’s taking center stage. Producers and wine drinkers have realized that if the best wines of Château Cheval Blanc on the Right Bank of Bordeaux, have a higher proportion of Cabernet Franc, maybe there is something to this grape that should be explored.
Although Cab Franc still doesn’t have widespread popular acclaim, it is extremely important in the wine world. Today –it grows everywhere from France, Italy, the United States, Chile, Argentina, Canada, Hungary, Washington State, Croatia, Israel, South Africa, Turkey, Slovenia, Uruguay, and more. Plantings are growing and I see a bigger future for this grape.
In this show I cover:
The origins and DNA of the grape Cab Franc in the vineyard Aromas and flavors Regions: France: Loire, Bordeaux, Southwest France Italy: Veneto, Friuli Venezia Giulia, Bolgheri Hungary: Villány Canada United States: Finger Lakes, Long Island, Virginia, and a little bit on Napa, Sonoma, and Washington South America: Argentina, ChileI cover food pairings and serving temperatures too.
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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According to all the data – both anecdotal and industry –white wines have staged a huge comeback and are on the way to becoming more popular than red wines. The good news is that there are so many underrated, undiscovered white wines that you can enjoy year-round. Many of us drink seasonally, and when the weather cools down, we shift right to reds. It’s hard to get into the idea that there are also whites for cooler weather.
In this show I give you a list of 10 white wines that are great for autumn. They are slightly more robust, are medium to full bodied, and are flavorful and totally satisfying.
At the excellent suggestion of the Patrons, I categorized the show by wines that are easy to find, wines for which you may have to go to specialty shop, and those you probably are going to need to order online.
Special thanks to Trish Riggs at Allegria Wine Room in Logan, Ohio – friend and Patron, for okaying the list!
Pairings and some producers are mentioned in the show.
I got through three categories for your shopping convenience!
Easy to find: Among the list is Chardonnay (new and improved!), Portuguese white, and Gewürztraminer Harder to find: I include white Rioja, Austrian Riesling, and more Really hard to find (you probably need to order online): Condrieu and aged Hunter Valley Semillon from Australia make the list.There are so many more but I mention…Soave, Amontillado Sherry, Sauternes and more
Happy Autumn! Enjoy these whites and I hope you find new favorites!
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In this show I host Alex Milner from Natte Valleij. He is my first South African guest and the first Cinsault-focused producer I've had on the show.
Photo: Alex Milner. Credit: Natte Valleij Instagram
I first learned about Natte Valleij from a local importer who presented the wine as an option for a wine dinner I put together with a restaurant partner. Among all the wines I tasted that day, the Cinsault from this South African producer stood out and it performed beautifully with the food at the dinner, as well.
The wine inspired me to do a Grape Miniseries show on Cinsault (episode 525), and the interest among the Patrons in this grape was very high, so I knew I had to have Alex Milner on the show to discuss his wines and his Cinsault passion.
Alex is doing something unusual in South Africa and he is a bit of a wine adventurer, finding old vineyards through is other passion -- cycling! He is energetic, funny, cool, smart, and determined. By pursuing this unsung hero of a grape, Alex has created a small movement of Cinsault rediscovery in South Africa. To use cycling parlance, he has staged the winning breakaway in South African wines: Cinsault!
We discuss the importance of Stellenbosch University in the South African wine industry, the history of Cinsault, the differences between the vineyards Alex sources from, and his beautiful Natte Valleij wines.
Photo: Natte Valleij Wines Credit: Natte Valleij InstagramSeek out these wines! They are terrific, as is Alex!!
(PS -- the show is marked explicit because Alex drops an F bomb, but it's necessary to his point...)___________________________________________________
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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Cabernet Sauvignon is the most planted wine grape in the world. Loved by winemakers and wine drinkers alike, this grape has the potential to make wines with excellent fruit, power, complexity, and structure with outstanding aging ability. In this show, I do a refresh of a show I did 11 years ago (!), discussing Cabernet in all its glory – from the history, to the vineyard, to the winemaking and regions, it’s a deep dive into this beloved grape.
In this show I review:
The (relatively recent) history of Cabernet How the grape acts in the vineyard and what growers need to do to get great grapes Winemaking and what Cabernet requires in the cellar The grape’s flavors, depending on where it’s grown and how it has been made The main regions where the grape is grown and the differences between the wines from the major areasI wrap up with food pairing ideas and a promise not to wait another 11 years to take a look at Cab in depth again!
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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In this show, I continue to take a page out of my own book -- literally! In this back to basics show, I return to review basic wine vocabulary from chapter 1 of the "Wine For Normal People" book and introduce a new series that I'll be doing now that I'm hosting the show alone...
This Back to Basics series is my updated take on some basics, without distraction or interruption, and with the perspective of 20 years in the wine industry and 16 years of teaching others about wine.
In Part 2, I cover "taste" and "structure" words, which are some of the most misunderstood and incorrectly used terms in wine. I try to explain them in a detailed way, so we are all on the same page when we talk about wine, since descriptions are our best form of communication to get more of the wines we want in our lives.
I cover terms for acidity, tannin, alcohol, and sugar/dryness levels. Then I define balance, complexity, extracted, flabby, typicity, and classic.
I hope this review of the basics is helpful! I think it's always great to review the fundamentals of communication about wine so we can get the bottles that will make us happy!
Enjoy this one!
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Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
_______________________________________________________________
Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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In this show, I take a page out of my own book -- literally! In this back to basics show, I review some basic wine vocabulary from chapter 1 of the Wine For Normal People book and introduce a new series that I'll be doing now that I'm hosting the show alone...
Taylor Swift has "Taylor's version" of her songs, and similarly, this Back to Basics series is my updated take on some basics, without distraction or interruption, and with the perspective of 20 years in the wine industry and 16 years of teaching others about wine.
This time, I am tackling some essential wine tasting terms that will help you describe what you see and smell in a glass of wine. From science=y to very general, this show covers a lot of ground and will either teach you or remind you of important concepts in wine tasting.
In Part 2, I will be covering "taste" and "Structure" words, which are some of the most mis-understood and incorrectly used terms in wine! I try to explain them in a detailed way, so we are all on the same page when we talk about wine, since descriptions are our best form of communication to get more of the wines we want in our lives!
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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This is an encore presentation of a wonderful show I did with Serge Doré, importer of French wine (and American via Quebec…) and friend of the podcast, joins us to talk about the Loire Valley. It's especially relevant for those of you who are part of the Wine Access/WFNP wine club, as the "All Serge, all the time" shipment is heading your way soon!
Photo: Serge Doré. Credit: Wine For Normal People
Serge has been visiting the Loire since 1985 and has seen its evolution over the decades. He joins to give us the world of Loire from his perspective, humanize it with stories of producers he imports and some he has just met, and tell us what we can expect from this sometime confusing but wonderfully beautiful and diverse French wine region.
Serge's wines will are available in New England and New York, and on Wine Access! Some of his producers we mention are:
Pascal et Alain Lorieux
Domaine Bourillon Dorléans “La Coulee d’Argent”
I love Serge! Having him on is such a pleasure and I hope you enjoy his insights as much as I do. Check out his site to see his selection of wines
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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Ok, I know this is an obscure show and I promise we’ll get back to mainstream stuff next week, but there is a reason for doing this show now. PLUS, it's super dorky stuff and that's awesome!
I was putting together the Wine Access shipment with Serge Doré that is going out soon and one of the wines was from the small appellation of Saint Mont. I pride myself on having an awareness of most appellations in France, but I didn’t have a clue where or what Saint Mont was, so this show is as much for me as it is for you!
In the show, I do an overview of the regions, which have a lot in common, so it won't overwhelm you to listen to (I hope!).
Source: https://www.vignobles-sudouest.fr/us/appellations/
_________________________________________________________The foothills or the Pyrénées have six wine regions, all with some similarities. All are in Gascony, a vast area in southwest France that stretches from the Pyrénées Mountains along the French-Spanish border.
The regions I discuss in the show are: Béarn, Madiran and Pacherenc du Vic-Bilh, Jurançon, Saint Mont, and Irouléguy. They are linked by common terroir, common history, and common wines. The grapes are mostly all native, unique, and obscure (albeit often they make really tasty wine!)
Here are what they share:
A mild, consistent maritime climate with a regular foehn wind – a dry, warm southern wind that prolongs the growing season. Varied soil types, but many of the vineyards have some pebbles and stones from colluvial wash of the Pyrénées. Grapes:
Reds: Tannat, Cabernet Sauvignon, Cabernet Franc (Bouchy, here), and some Pinenc (commonly known as Fer Servadou)
Whites: The main whites are Petit Manseng and Gros Manseng. Other grapes used are Petit Courbu (lower alcohol and acidity tames the Mansengs), Courbu (for sweet wines) and grapes like Lauzet and Camarlet.In the rest of the show I get into the details of the regions -- from history to terroir to the interesting wines available. If you are looking to dork out and just learn about something new, this is the show for you. I know it's off the beaten path but there is a lot of history and a lot of great wine.
I wanted to learn about this region and I brought you along for the ride -- thank you for indulging me!
Full show notes (with producers!) and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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For more than 30 years, dei Principi di Spadafora has been quietly churning out some of Sicily’s best wines in a tiny enclave of Virzì, about 35 miles southwest of Palermo, on Sicily’s west coast.
Photo: Francesco and Enrica Spadafora. Courtesy of dei Principi di Spadafora
The Spadafora family has been in Sicily since 1230, and their family came from noble roots but dei Principi di Spadafora (Princes of Spadafora) vineyards and winery didn’t really start until the late 1980s, when Francesco Spadafora decided to concentrate full time on growing grapes and making wine from a family property that had previously been designated only for bulk production. Since then, the organically farmed property and minimalist winemaking facilities have churned out spectacular, estate-grown wine, with Francesco at the helm. His daughter, Enrica, joined her father several years ago, doing the hard work of selling and marketing these very special wines from a remote part of Sicily.
Photo: The glorious Principe G Grillo with Francesco's gourmet creation. Credit: Wine For Normal PeopleI had the opportunity to meet Enrica and Francesco when I was with the Patron group in Sicily in May. I welcome Enrica (her father does not speak enough English to do a podcast!) to discuss the storied history, how her father left the life of an aristocrat to become a farmer and winemaker, and how they are able to make such outstanding wines (the Grillo and Nero d'Avola especially are magic!)
Check them out at spadafora.com
Enjoy!
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If you are an avid follower of the show you know that my friend Jim Morris, hospitality guru, and wine industry veteran has been on the show many, many times. His first appearance was on Episode 30 and he has appeared on Episodes 130, 230, and now 530 – as I say, he is the man of the 30s!
Photo: Courtesy of Jim MorrisThis time Jim joins to pull the curtain back on how Napa and Sonoma tasting rooms, the original model for all others in the world, have evolved over the last 40 years. We discuss how tasting fees started and how they have mushroomed out of control, and the tough times tasting rooms, tourism, and wineries in general, have fallen on in the most prestigious wine regions of the US. We touch on the rise of other US industries, and why we don’t include Europe in the equation as well.
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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This week I welcome Patron Robin Rigby Fisher, a Certified Master Kitchen and Bath Designer and Certified Aging in Place Specialist. Robin has a kitchen design firm in the Portland, Oregon metro area (called Robin Rigby Fisher Design). She has been creating award winning kitchen and baths for more than 28 years and she comes to tell us about the various ways we organize our wine storage and her preferred solutions.
Once again, this amazing community provides us with fantastic expertise and a woman with a great personality who is willing to help us out with her deep knowledge on a subject!
Here are the show notes:
We first discuss the most important starting point: the top considerations when thinking about wine storage: Budget, number of bottles, how much space you have, and possible locations are some important items!
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Photo: private wine cellar. Credit: PixabayWe give a run-down of different storage options and locations. We cover:
Wine fridges. Here is the fridge that Robin mentions in the show that is US$499 Basement storage and how to do it right Small apartment storage ideas (don't forget about your fridge!) What to do with bigger spaces and what to think about when you are building out a space for wine storage (don't forget the outlets! And the humidity and temperature control!We talk about the biggest no-nos for storage...listen to find out what they are!!
I hope you enjoy this one! Thanks so much to Robin for sharing her knowledge!! This community is amazing! If you want to hire her to get some help, I'm giving her a plug because I believe in her: http://www.robinrigbyfisher.com -- She does virtual consultations too!
Full show notes and all back episodes are on Patreon. Become a member today!
www.patreon.com/winefornormalpeople
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Check out my exclusive sponsor, Wine Access. If you want to fill your brand new wine storage solution with amazing wines, join today! And if you want me to help you with that process, join the Wine Access-Wine For Normal People wine club for wines I personally select (no joke -- I really do it!) delivered to you four times a year! You also get 10% off all other purchases when you join the club!
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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