Episoder
-
Episode 210
Sponsored by: River Road Family Vineyards and Winery
Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards.
Fast Five:
Leo from Leo Steen Wines
Slice & Spice (BBQ Eggplant Roll-Ups)
1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference
Add a dash of olive oil and balsamic, grill eggplant on BBQ
Shave a bunch of parmesan cheese
Fennel seeds ground in a mortar
Orange zest (lots!)
Mix the cheese, fennel and zest together, put on the eggplant and roll them up - enjoy!Links:
River Road Family Vineyards and Winery
Leo Steen WinesSponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 209
Sponsored by: River Road Family Vineyards and Winery
Elizabeth Miller, Director of Sales at DaVero Farms & Winery
Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike.
Fast Five:
Lamb Chops by Katarina Bonde from West Wines
Ingredients:
Lamb chops
Spices- Sage, lavender, parsley (whatever spices you like)
Salt & Pepper
Garlic
Cottage CheesePat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge.
Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce.
BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop.
Pairs well with a Cabernet Sauvignon from West Wines.
Links:
https://davero.com/visit/
https://westwines.com/
https://www.wineroad.com/events/harvestwinetrail/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Manglende episoder?
-
Episode 208
Redsicover the charming town of Sebastopol with us! Enjoy a hot cuppa from Retrograde Coffee and Sunshine or delve into the world of tea at Many Rivers. We also share some of our favorite dining delights such as The Redwood and Pilar for authentic Georgian cuisine.
Secondly, we provide an in-depth look into the thriving wineries of Sebastopol, including Dutton Estate, Russian River Vineyards, and Emeritus. From walking tours to the energetic Peacetown Summer Concerts, we share a variety of activities.
Wines of the Day-
Emeritus Hallberg Ranch Pinot, Pinot Blanc, Pinot Hill Pinot NoirLinks:
Fairfield Inn & Suites
https://www.duttonestate.com/
https://duttongoldfield.com/
https://www.ballettovineyards.com/
https://www.russianrivervineyards.com/
https://www.ektimowines.com/
https://lynmarestate.com/
https://www.emeritusvineyards.com/
https://moshinvineyards.com/
https://www.sebastopol.org/
https://www.goldridgeorganicfarms.com/
https://www.wineroad.com/events/harvestwinetrail/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 207
Ron Rubin, Owner of River Road Family Vineyard and Winery
We are so excited to welcome Ron Rubin, the "patron saint" of the Wine Road Podcast! We discuss his journey in the wine industry, his initiatives, and dedication toward sustainability and community outreach. Truly a treasure to Sonoma County, we're so happy to have him on the show. Grab a glass of his BLUE BIN and join us!
Wine of the Day- not-yet bottled River Road Family Vineyards and Winery Pinot Meunier
Sponsor & Guest:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Sponsored by River Road Family Vineyards & Winery
Episode 206
Listen in today as we share wine and stories with Leo Hansen, the owner and winemaker of Leo Steen Wines.
Known for making incredible Chenin Blanc, we start the show with the very first release of a Sparkling Chenin Blanc - what a great way to start the show! This bottle did go into the recording studio with us, then home with Beth!
-
Episode 205
Sponsored by: River Road Family Vineyards and Winery
Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.
Two(!) wines of the day:
West Wines Crest Cuveé & West Wines 2022 Viognier
Fast Five:
Richard's Summer Dessert!-Peaches
-Butter (or plant milk works too)
-Brown sugar
-Cinnamon
-Salted PistachiosCut peaches in half, take out pit
Whisk butter, cinnamon and sugar into a paste.
Roughly chop pistachios
Dredge the peaches in the paste
Place on hot grill, flat side down first, char for about a minute and a half
Flip them over, put the rest of the paste on the charred half, cook for another minute and a half
Once plated, sprinkle with salted pistachiosPotential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)
Links:
https://westwines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 204
Sponsored by: River Road Family Vineyards and WineryEpisode 204 unpacks Moshin Vineyards through a chat with Rick Moshin, shedding light on new varietals like the 2023 Vermintino and exclusive events such as the Bordeaux river cruise. Besides the vineyard's rich history, listeners learn about upcoming events like Amber's art show, a writing workshop, and a joint venture with Swan Winery.
Wine of the Day: Moshin Vineyards 2023 Vermentino
Fast Five: Coco, co-host of Rockin' Vino
Healthy Oatmeal Chocolate Chip Cookies (Vegan optional!)
Ingredients:
-Bananas
-Applesauce
-Oats
-Milk (almond or otherwise is fine too!)
-Vanilla
-Chocolate Chips
-CinnamonSet oven to 325
Mash up the bananas, then you put in the applesauce, some oats, a little bit of milk and vanilla, and just mix it all together and then add in, like if you wanted to add cinnamon, which I always do, and then add in your chocolate chips once everything is mixed in. And then you put it on a pan, smash it down a little bit, and bake it for about 15 minutes or so, and they come out delicious.Links:
https://moshinvineyards.com/
https://www.rocknvino.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 203
Sponsored by: River Road Family Vineyards and Winery
Mark Elcombe, Home Place Manager at Sonoma-Cutrer
This podcast highlights Marc Elcombe of Sonoma-Cutrer, delving into the winery's distinct offerings and acclaimed Chardonnays. Known for tastings, vineyard tours, and unique croquet games, Sonoma-Cutrerstands as a noteworthy asset in the wine industry. Recently, the winery was welcomed into the prestigious Duckhorn Portfolio, cementing its position in the wine market.
Wine of the Day: Sonoma-Cutrer 2021 The Cutrer Chardonnay
Fast Five:
Lemon Spaghetti by Michelle from Rock'n'Vino
Olive Oil
Parmesan Cheese
1 Garlic clove
Lemon (Meyer or Eureka)
SpaghettiUse a microplane zester for the following: Zest lemon, Zest garlic clove, zest a fluffy pile of parmesan cheese into a bowl. Add olive oil, squeeze the juice of the lemon juice in and stir. Once pasta is to al-dente readiness, scoop it out and throw it into the bowl with the dressing. Add a little bit of pasta water if it needs to loosen up. And THAT’S IT. :)
Links:
https://www.sonomacutrer.com/https://www.rocknvino.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 202
Sponsored by: River Road Family Vineyards and Winery
In this podcast episode, Dustin Moilanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion is their signature red blend, Deeds, a rich mix of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and sometimes Malbec.
Wine of the Day: ACTA 2021 Deeds
Fast Five:
Shane from Wilson Winery: Pulled Pork!
Pork Tenderloin
Sweet Teriyaki BBQ Sauce
Brown Sugar
Apple Cider Vinegar
1 Cup Chicken StockCrock pot for 5-6 hours - shred with forks, eat on a brioche bun - include coleslaw if you want, but Shane isn’t a coleslaw guy.
Pairs well with any Wilson Winery Zinfandel!
Links:
https://actawine.com/
https://www.wilsonwinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 201
Sponsored by: River Road Family Vineyards and Winery
Carol Shelton, Winemaker and Owner of Carol Shelton Wines
Today we are joined by renowned winemaker Carol Shelton! We delve into her favorites- currently, the 2022 Coquille Blanc and Wild Thing Rendezvous Rosé, discussing their distinctive winemaking processes. She emphasizes the critical role barrel selection plays in shaping the wines' flavor profiles and highlights the richness of her wines through food pairing, providing a recipe for an asparagus tart that beautifully complements the Coquille Blanc.
Wines of the Day:
Carol Shelton 2022 Coquille Blanc
Wild Thing 2023 Rendezvous Rosé
Fast Five: Carol's "Asparagus Tart" - Or Fancy Pizza :)
Instructions from Carol herself:
Here are the FIVE (sort of, I cheated a bit):
1 roll of crescent roll dough (or puff pastry if you have to be fancy)
2 T. Dijon mustard
2 c. freshly grated gruyère cheese (or fontina or asiago)
1 # very skinny asparagus, tough ends snapped or cut off, then cut into 1” lengths
½ c. freshly grated parmesan cheese
A squeeze of fresh lemon juice and its zest (optional)
A sprinkling of Herbes de Provence (optional)
Preheat oven to 400°F.
Flatten out crescent roll dough into a rectangle (approx. 12”x9”) on parchment paper on a sheet pan.
Prick it all over with a fork (called “docking it”). Spread the mustard evenly over the docked dough.
Sprinkle grated gruyère over crust, avoiding edges so it won’t bubble over when hot.
Lay asparagus over the bed of cheese and sprinkle herbs, parmesan and lemon juice/zest on top.
You can make a nice pattern of the asparagus if you want to get fancy!
Bake at 400°F for 15-20 min or until pastry edges are brown and crispy and cheese is melted.
Cut into squares and serve—top with a squeeze of balsamic glaze if desired.Links:
https://www.carolshelton.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 200
Sponsored by: River Road Family Vineyards and Winery
Richard Ross, Wine Road Podcast Sound Engineer Superstar
The 200th episode of The Wine Road podcast features Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain! Join them on this reflective journey - with a glass of wine!
Wines of the Day:
Russian River Vineyards 2022 Bacigalupi
Moshin Vineyards 2019 Estate Pinot Noir
Ron Rubin Blue Bin Planet Friendly 100% Recycled Bottle, the 2022 Pinot Grigio
Links:
Russian River Vineyards
Papapietro Perry
Moshin Vineyards
Sonoma County Wine Growers
Alexander Valley Vineyards
The Wine List
Wine Industry Network
VinoTastr
The Matheson
Valette
Gold Ridge Organic Farms
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 199
Sponsored by: River Road Family Vineyards and Winery
Coco and Michele from Rock'n Vino
Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings.
Fast Five:
Andrea Card from Francis Ford Coppola Winery
*Super Easy Caprese*
-Log of Mozzarella (preferably fresh)
-Fresh Basil - whole leaves
-Tomatoes- sliced
-Reduced Balsamic
-Extra Virgin Olive Oil
(Salt & Pepper to taste)Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious!
Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs
Links:
https://www.ksro.com/podcast/rock-n-vino/
https://www.rocknvino.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 198
Sponsored by: River Road Family Vineyards and Winery
Wine of the Day: Wilson Winery 2021 Zinfandel
In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.
Fast Five:
Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola WineryIngredients:
(Dungeness) Crab
Crusty sourdough
preserved meyer lemon
green garlic (this is young garlic)
aioli/butter/extra virgin olive oil (this one is up to you!)- Buy or make the sourdough yourself
- Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish.
-pile it high on the breadLinks:
https://www.wilsonwinery.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 197
Sponsored by: River Road Family Vineyards and Winery
Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create.
Wines of the Day:
The Meeker Vineyard:
Pop Punk # 7 Rosé of Zinfandel Pét Nat
"Type Two Fun" Red Blend
Fast Five:
Glen from Emeritus
Asian-Inspired Dressing
to be used on salads or cucumbers, chicken, carrots - or anything else!Vinegar
Sesame Oil
Chopped Up Garlic
Chili Crunch - if you like it spicy!
Dash of Soy SauceAdd ingredients to taste, and the longer you let it sit/meld together the yummier it is!
Links:
http://meekerwine.com/
https://www.emeritusvineyards.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 196
Sponsored by: River Road Family Vineyards and Winery
Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco
In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event.
Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery
Jar of Curry (Red/yellow/green- whichever you prefer)
Coconut Milk- 1 can
Fish Sauce- to taste
Veggies and/or protein of your choosing (whatever you have around)
RiceSauté the curry for 3-5 minutes, just to get it going
Empty can of coconut milk and put a little fish sauce in (to taste)
Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies)
Serve on top of ricePairs nicely with a Papapietro Perry Pinot!
Links:
https://www.francisfordcoppolawinery.com/
https://www.papapietro-perry.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 195
Sponsored by: River Road Family Vineyards and Winery
Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone.
Fast Five: Craig Colagrossi's Pasta Carbonara
Ingredients:
Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti
A couple of Egg yolks
Finely Grated Parmagiano and Pecornio cheeses
Guanciale- cut into small strips or cubedInstructions:
Boil water for Pasta, put a little salt and olive oil in there.
Get a skillet going, high heat, get the guanciale in there and let it brown
In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy
When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to tastePairs excellently with Colagrossi Sangiovese :)
Links:
https://artisancheesefestival.com/tickets/
https://blackkitecellars.com/
https://www.wineroad.com/events/barrel-tasting-weekends/
https://www.colagrossiwines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 194
Sponsored by: River Road Family Vineyards and Winery
Glen Kueffner, Tasting Room Manager at Emeritus Vineyards
Wine of the Day - 2020 Halberg Brut
Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar!
Links:
https://www.emeritusvineyards.com/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 193
Sponsored by: River Road Family Vineyards and Winery
Mark Orsi, Owner of Orsi Family Vineyards
Wine of the Day: Orsi Family Vineyards 2021 Barbera
Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy!
Fast Five
Chef Helena from Baked on the River in Guerneville
Side salad - Creamy Slaw
Cabbage, typically green with a little red
Mayo
Rice wine vinegar - not too seasoned
black pepper, fine
dried basilShred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste
Optional- quick squeeze of lemon juice and sprinkle of saltExcellent served with Pulled Pork
Links:
https://orsifamilyvineyards.com/
https://www.wineroad.com/events/winelovewinetrail/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 192
Sponsored by: River Road Family Vineyards and Winery
We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!
Fast Five - Larry Willis from The Gables Wine Country Inn
Cloud Souffle
2 eggs
2 tbsp cheddar
1 tbsp tomato
1 tbsp shallot
Cream/butter (just a splash)
Let eggs come to room temp, separate whites/yolks
Sautee tomato and shallot in a little olive oil
Put whites in a mixer (beater attachment preferred) with some salt
Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour
Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, then the cheddar, then splash of cream/butter, then top with the remaining egg whites
Put in 400 degree oven for 12 minutes - serve with toast - you can make this on your own or get it at the Gables!
Links:
https://drycreekkitchen.com/
https://www.wineroad.com/events/winelovewinetrail/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 191
Sponsored by: River Road Family Vineyards and Winery
Devin Ruddick - VP Sales and Marketing at Hook & Ladder
*Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer
We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike!
Links:
Hook & Ladder Winery
Winter WINEland
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ - Vis mere
