Episodes
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How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chefâs PSA, AndrĂ© Natera sits down with:
â Gabe Erales (Top Chef Season 18 Winner, Oido)
â Rico Torres (Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli)
â Mike Diaz (Chef of Oseyo and aspiring stand-up comedian)They discuss:
The journey after Michelin recognitionâhow it changes expectations and pressures.Giving back to the community through El Paso Family Meal & Hands Offering Hope.Comedic relief in the kitchenâhow humor helps chefs survive the stress.Culinary innovationâfermentation, microgreens, and how byproducts shape new flavors.Work-life balance in the food industryâcan chefs ever truly "balance" it all?Mike Diazâs transition from chef to comedian and how his kitchen experience fuels his stand-up.đĄ This is an unfiltered, behind-the-scenes look at the real lives of top chefs.
đ§ Listen now on Chefâs PSA!
Instagram: Gabe Erales : https://www.instagram.com/g_erales/Oido : https://www.instagram.com/oido.co/Rico Torres : https://www.instagram.com/rico__torres/El Paso Family Meal : https://www.instagram.com/elpaso_familymeal/Oseyo : https://www.instagram.com/oseyoaustin/Mike Diaz : https://www.instagram.com/cantinflado/
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From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:
â The evolution of Japanese ice cream and why itâs different from Western styles
â How Michelin-level precision translates into the dessert world
â The business side of launching a unique concept like Snow Crane
â The importance of aesthetics, knife selection, and fine dining experience in a chefâs career
â Why chefs should invest in learning new skills, including languages
đĄ A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship.
Snow Crane Instagram
Takeshi Instagram
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Missing episodes?
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In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:
â The new era of food influencersâwhatâs real, whatâs fake, and what actually matters
â Cooking vs. content creationâare social media chefs helping or hurting the industry?
â Michelin Guide in Texasâdoes it really impact the industry or is it just hype?
â AI in food contentâhow will it shape the future of the industry?
â Building a brand as a chefâhow to scale, stay relevant, and not lose yourself
Joshua Weissman shares raw insights on what it takes to make it today. Whether youâre an aspiring chef or a food media fan, this episode will change how you see the industry.
Joshua Weissman Instagram:
Listen now on Chefâs PSA!
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In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.
The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether youâre in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.
đ§ Listen now for valuable lessons on teamwork, creativity, and restaurant success!
Sarah Instagram
Nathan Instagram
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đż Cannabis-infused dining reimagined!
In this episode of the Chefâs PSA Podcast, AndrĂ© Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe.
Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or seeking inspiration as a chef, this episode is packed with insights you donât want to miss!
đ§ Watch the full episode and explore the future of cannabis cuisine.
Travis Petersenhttps://www.instagram.com/the_nomadcook/
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In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen.
Chef Bill reflects on his transition from running professional kitchens to educating future chefs, emphasizing the importance of hands-on tasting, teamwork, and preparing students for the realities of the industry. The conversation also explores the booming world of private catering, offering advice on starting your own business, building relationships, and leveraging social media to grow your brand.
Whether you're a culinary student, aspiring chef, or industry veteran, this episode is packed with insights on education, technology, and the future of hospitality.
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In this episode of the Chef's PSA Podcast, host AndrĂ© Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in todayâs fast-paced world.
Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this episode dives deep into what it takes to succeed at the top of the culinary world.
Chapters:
00:00 Introduction and Guest Overview
03:47 Navigating the Restaurant Industry's Challenges
12:02 Creative Processes and Influences
19:44 Modernist Cuisine and Culinary Inspirations
28:25 Future Food Trends and New Ventures
38:21 The Creative Process and Inspirations
46:32 Advice for Aspiring ChefsSubscribe to my Substack!
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In this episode of Chef's PSA Podcast, AndrĂ© Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant.From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurantâs identity in a competitive market. Whether you're a seasoned chef or an aspiring restaurateur, this episode is packed with actionable insights to help you navigate the challenges of the restaurant industry.
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Join AndrĂ© Natera on Chefâs PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry.
This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in todayâs restaurant world.
If youâre passionate about culinary arts, mental health, and redefining hospitality, this is an episode you donât want to miss. Like, share, and subscribe for more chef insights!Tavel Bristol-Joseph Instagram
https://www.instagram.com/tavel19/
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Whatâs next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry.
Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world.
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Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy, the Head Chef of Pasta Bar in Austin. With over 20 years of experience in Michelin-starred restaurants, Chef Dan shares his journey from a young cook to leading one of Austin's top culinary destinations.
In this episode, Chef Dan opens up about the challenges and realities of maintaining mental health in the high-pressure world of professional kitchens, and how important it is to create a supportive kitchen culture. He also discusses the evolving role of sous chefs, the balance of content creation with his demanding culinary career, and the influence of hip hop on his work and creativity.
Whether you're a seasoned chef or just curious about the behind-the-scenes world of professional cooking, this episode provides an honest look at the highs and lows of life in the kitchen, and the importance of finding balance in a demanding industry.
Watch now to learn more about kitchen teamwork, wellness, and how to navigate the evolving culinary landscape with insight from one of Austin's top chefs.
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In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey. This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens.
The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood. The hosts also critique the modern food critic, dive into the impact of Yelp reviews, and explore the evolving nature of chef training in the digital age. Whether you're a seasoned chef, an aspiring cook, or someone curious about the world of fine dining, this episode is packed with insight, honesty, and a bit of humor.
Watch now to hear firsthand the experiences and wisdom from two culinary experts who have seen it all, from the kitchen to the critic's table.
Sucio Talks
Listen on Spotify Here
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In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your teamâs needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture.
Key Takeaways:
Why being useful is key to thriving in any kitchen environment.
Small but impactful actions that elevate team morale.
How proactive habits can pave the way for leadership roles.
Tips for improving efficiency and building camaraderie.
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From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garciaâs Inspiring Journey
Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/
Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world.
What Youâll Learn in This Episode:
âąOvercoming Challenges: Hear Chef Rogelioâs inspiring journey from immigrating from Mexico City to building a career in fine dining, overcoming language and cultural barriers along the way.
âąMichelin-Star Insights: Get a behind-the-scenes look at what itâs like to work at Michelin-starred restaurants and the significance of the Michelin Guide expanding to Texas.
âąCookbook Creation: Discover the process, inspiration, and dedication behind Chef Rogelio's new cookbook, Convivir.
âąHonoring Heritage in Cuisine: Learn about Chef Rogelioâs personal commitment to celebrating his Mexican heritage through his dishes.
âąMaintaining Wellness: Find out how Chef Rogelio balances the demands of a high-pressure career with physical and mental wellness, including his passion for martial arts.
MISE Footwear
â https://www.misefootwear.com â
â https://www.instagram.com/misefootwear/ â
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Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine, high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world.
In this episode, Chef Harold shares stories about launching his new restaurant, Oko, in Austin, Texas, and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining and the challenges involved in opening a restaurant while keeping a kitchen running at peak efficiency.
Gain insights into team-building, the importance of maintaining a strong culinary identity, and the creative processes that drive culinary innovation. Harold also talks about his experiences at top-tier restaurants like Noma, Per Se, and Batard, his approach to kitchen discipline, and the core values he uses to train and build an effective team.
Whether you're an aspiring chef or just fascinated by the culinary world, this episode is packed with valuable advice, practical tips, and behind-the-scenes glimpses into what it takes to succeed in the industry. Learn about kitchen organization hacks, earning respect, and the mindset needed to lead and inspire a kitchen crew.
Listen now to get inspired and take your culinary journey to the next level!
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In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are:
Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient.https://www.instagram.com/rico__torres/
Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments.https://www.instagram.com/evanleroybbq/
Paul Qui, Top Chef Winner and Texas culinary legend.https://www.instagram.com/pqui/
Matthew Peters, the first American to win the Bocuse d'Or.https://www.instagram.com/chefmattpeters/
Together, they share their personal experiences from the Michelin Awards ceremony, discussing the impact of Michelin recognition on their careers, the pressures of maintaining standards, and the challenges of running top-notch restaurants in Texas.The conversation touches on surprises and snubs at the Michelin Awards, the evolving landscape of fine dining in Texas, and the importance of service, atmosphere, and teamwork in creating unforgettable dining experiences. If you're passionate about culinary excellence and want an inside look at what it takes to earnâand keepâa Michelin star, this episode is for you.Watch now to hear firsthand the challenges, triumphs, and visions of some of Texas' most celebrated chefs.
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Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts.
What Youâll Learn in This Episode:
Kitchen Etiquette: Dive into the kitchen doâs and donâts that every aspiring chef should know.
Social Media Realities: Explore the ups and downs of being a content creator in the culinary space, and the struggles of dealing with online trolls and haters.
Hip-Hop Meets Culinary Creativity: Discover how hip-hop culture inspires Chef Brentâs creativity in the kitchen and helps him connect to his roots.
Humor and Authenticity: Get the lowdown on the viral persona "Fancy Chef" and find out whether itâs real or just a clever troll.
Classic Cookbooks and Humility: Learn why classic cookbooks still matter, and why staying humble in the kitchen is crucial to success.
This episode is a mix of laughter, insight, and valuable lessonsâperfect for those who love the mix of food, culture, and creativity that makes the culinary world so dynamic.
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Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padmore, Vice President of the James Beard Foundation, and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors.
We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and the culinary industry as a whole. From ensuring diversity and fairness to understanding the journey from nomination to victory, this episode provides all the details you won't find anywhere else.
Links Mentioned:
James Beard Foundation Awards:
â www.jamesbeard.org/awardsâ
Enter Recommendations for Restaurant and Chef Awards: â https://jamesbeardawards.awardsplatform.com/â
Eligibility Guidelines for 2024 Awards: â https://jbf-media.s3.amazonaws.com/production/page/2024/9/30/093024_RC_AWARDS_CRITERIA.pdfâ
If you're curious about what it takes to be a nominee, the influence of the James Beard Awards on the restaurant industry, or the evolving food landscape, this episode is your comprehensive guide to the Oscars of the food world.
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Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship
Junior Borges Instagram:
https://www.instagram.com/chefjuniorborges/
Welcome to another episode of the Chef's PSA Podcast! In this episode, host AndrĂ© Natera is joined by Chef Junior Borges to explore his culinary journeyâfrom the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career.
What Youâll Learn in This Episode:
âąMichelinâs Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape.
âąEvolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian.
âąMentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borgesâ collaborations with renowned mentors.
âąCulinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art.
âąNetworking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance.
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Unwritten rules and hard-learned lessonsâthese are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast, host AndrĂ© Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive.
AndrĂ© shares his personal experiences and stories from the trenchesâdiscussing the pace, intensity, and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pressures, communication breakdowns, and sometimes brutal efficiency of the professional kitchen.
Whether it's understanding how the kitchen hierarchy works, learning the importance of speed and repetition, or getting a handle on how to communicate clearly in high-stress moments, Andrea lays it all out so you can avoid common pitfalls and rise to the occasion.
Looking for more insights to boost your culinary journey? Chef André has also published six books packed with lessons and stories that can help guide you to success in the industry.
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Subscribe to my Substack!
â â https://chefspsa.substack.com/â â
Visit Chefâs PSA for Books, Free eBooks, and More!
â â https://chefspsa.com/â â
Shop Chefâs PSA Merch!
â â https://shop.chefspsa.com/â â
đ SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - â â https://www.tiktok.com/@chefspsa?lang=enâ â
Twitter - â â https://twitter.com/ChefsPSA â â
Instagram -â â https://www.instagram.com/chefspsa/ â â
Facebook- â â https://www.facebook.com/profile.php?id=61550525924555â
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