Episodes
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We talk with expert Sari Kimball shares ideas and tips to keep our valuable customers happy and loyal while also attracting new customers.
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We talk with the Colorado Department of Human Services and Nourish Colorado and learn more about electronic healthy incentives project (eHIP) and how it will benefit Coloradoans! We will also be joined by a framer that is involved and can help other Colorado Proud members find out more.
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Missing episodes?
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Listen in on Cultivation Station while we speak with Amber Burr of Daddy's Homemade Syrups. This is a family run, Colorado Proud compnay that started in their home. Their passion for eliminating articifial ingredients and high fructose corn syryup has led them to making some delicious products! Learn how they did this and their goals for growing their business.
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Join us on Cultivation Station to learn about Naturopathic Medicine and how Colorado Proud wellness products can contribute to health. Naturopathic medicine can be considered functional medicine, and uses natural remedies to help the body heal itself. Dr Kelsey Asplin, the manager of the Denver Naturopthic Clinic and President of of the Colorado Assoction of Naturopathic Doctors will share her passion and knowledge of this timeless form of healthcare.
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Join us on Cultivation Station while we explore trade show prep. Trade shows are part of doing business, and showcasing your business in the best possible way is important. What are some ways to prepare and make the best impression possible? Listen to our expert Erika Tebbens while she walks us through some pointers. Fine more extra information here.
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Join us on Culitvation Station while we chat with Dry Storage, whose mission is to change the world's food systems. We will talk with Naia Morse, Nina Sohn, and Martha Sullins on what this means for our Colorado schools and our Colorado grain producers.
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If you are doing your own marketing and are looking for ways to enhance your current marketing program, listen in while we talk with experts about using partnerships & events to ehance your program. Bill Capsalis and Kuvy Ax will share their expertise on developing key partnerships and attending important and useful networking events. Register your food or ag business at Colorado Proud.
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Food markets today are booming, and everyone loves to see new and innovative products. Joins us as we look at some food products that have been around a while, but are really in their own niche markets and growing in popularity!
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As your business grows, you may be preparing to expand your distribution. The FULL GOOD FULLFILLMENT team is obsessed with solving our clients’ toughest logistics problems by providing packing consultations, simple product management solutions, transparent order fulfillment, and low cost shipping so you can focus on sustainable growth strategies. Full Good exceeds the standards required for storing, packing, and shipping food products and packaged goods. For brands that produce perishable goods, it is essential to partner with a fulfillment company that understands the unique shipping and delivery requirements for these products. Our team of expert CPG and food professionals has created a hassle-free logistics solution for new and emerging brands to scale quickly and sustainably.
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Increasingly, dry beans are an important part of diets around the world, and Colorado has been a significant dry bean producer for many years. During this podcast Barb Howe and Martha Sullins talk with Greg Bloom from Barbers Farms & Foods about how markets for dry beans are expanding across the state.In a fast moving world we always need to be looking for new opportunities! Join us while we talk with Martha Sullins from CSU and Greg Bloom from Barbers Farms & Foods as they share new supply chain ideas, along with the benefits and opportunities they can have for Colorado food producers.
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The STEAD School an Alternative to Traditional Learning. The STEAD School is student-led school for experiential learning in science, technology, environment, agriculture and systems design. Join us for to learn more about the school, the leadership and the students!
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Advertising & Digital Media to Round Out Your Marketing Plan: This is Part 4 of our 4 part series, In parts 1, 2, & 3 we covered getting organized to develop a strong Marketing plan as well as using PR, and in part 3, we covered using Social Media and Influencers as key parts of your Marketing plan. As we wrap up our 4 part series, we will cover advertising and digital media! Luke Tierny will join us to share his expertise on tapping into Amazon & Instacart and how advertising through these channels can grow your business.
Root Marketing PR
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Join us for Part 3 of our 3 part series to learn what the Jefferson County Food Policy Council teams are doing. The first episode focused on the School Food Pilot. In this episode we will hear about the Community Leadership team. The Jefferson County Food Policy Council is a diverse community-led, collaborative organization made up of community members, activists, farmers, food businesses, nonprofit organizations, local governments, and policymakers working to build community power to influence change in Jefferson County for a thriving food future through community advocacy work and policy change.
https://www.jeffcofoodpolicy.org/
[email protected] -
Join us for Part 2 of our 3 part series to learn what the Jefferson County Food Policy Council teams are doing. The first episode focused on the School Food Pilot. In this episode we will hear about the Community Leadership team. The Jefferson County Food Policy Council is a diverse community-led, collaborative organization made up of community members, activists, farmers, food businesses, nonprofit organizations, local governments, and policymakers working to build community power to influence change in Jefferson County for a thriving food future through community advocacy work and policy change.
https://www.jeffcofoodpolicy.org/
[email protected] -
This is Part 3 of our 4 part series, In parts 1 & 2 we covered getting organized to develop a strong Marketing plan as well as using PR, partnerships and events to strengthen your plan. In part 3, we will talk with ROOT Marketing & PR experts about using Social Meida and Influenders as key parts of your Marketing plan.
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Join us for Part 1 of our 3 part series to learn what the Jefferson County Food Policy Council teams are doing. The first episode focused on the School Food Pilot. In this episode we will hear about the Community Leadership team. The Jefferson County Food Policy Council is a diverse community-led, collaborative organization made up of community members, activists, farmers, food businesses, nonprofit organizations, local governments, and policymakers working to build community power to influence change in Jefferson County for a thriving food future through community advocacy work and policy change.
https://www.jeffcofoodpolicy.org/
[email protected] -
This is Part 2 of our 4 part series, We will take what we learned in Part 1 with "Getting Organized" and then listen to experts Kuvy Ax and Emily Tracy from Root Marketing on how to implement the plan we have developed! Using PR, partnerships and events, they will walk us through how to get our plan from our computers to reality! Check out more from Root Marketing and PR here.
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Listen in on Cultivation Station while we kick-off a 4 part series! In Part 1, we talk with Jordyn Gottlieb at Root Marketing on how our businesses can have effective Marketing programs on a budget! The first step is to get organized!!!! Jordyn will share expert ideas and tools to get started on developing a great Marketing program while staying within a budget.
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Listen in on Cultivation Station as we talk with experts from the Small Business Development Center on how to prepare to exit your business. This key part of all bsuinesses should be considered when building your business plan, but is often overlooked. Our advisors will share their experiences in selling a business, and offer advice on how to build value into your business for the future and preparation for when the time comes to sell your business.
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