Episodes
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In this episode, we dive into all things vitamins, minerals and supplements with Health & Nutrition Senior Scientist, Beth Julian, and Product Manager, Katie Tamburo. This duo of experts walk through the supplement development process and the trends that inspire the flavors. For example, did you know that berry and citrus flavors are most popular in a variety of gummy supplements? Tune in to discover the insights of the supplement space.
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In this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what micro trends we are keeping a closer eye on this year. We discuss the top-rated consumer trends: cooking at home, functional foods and beverages, clean label, and global tastes—where we are spotting them and how flavor plays a role. Tune in to see a flash into our favorite trends for this year!
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In this episode, we dive into the influences shaping the alcohol space with Senior Beverage Scientist, Vanessa Chavez and Beverage Product Manager, Chloe Morris. The pair covers the latest trends within spiked sips, including classic, well-loved tastes, amplified alcohol notes, unique mixology techniques, and more. For instance, did you know that flavor can help replicate the taste experience of adding smoke to a cocktail? Tune in to discover creative innovation pathways within the alcohol landscape!
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In this episode, we chat with Jared Turetsky, Senior Product Manager of our industrial seasonings business. Can’t get enough of that crispy, crunchy, salty goodness? Well, neither can we! In this episode, we discuss consumer trends and the state of the salty snack market in North America. Jared explores some of the exciting findings found in their 2024 North America Salty Snack Study. We dive into innovation tactics, understanding your brand’s equity, and the trending flavors of tomorrow that may end up in the salty snack aisle.
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In this episode, we speak with Senior Flavorist, Katie Pappas, where she takes you behind the scenes in becoming a flavorist, a day in the life, and how to work smarter with flavor. Learn how to build a flavor and what taste challenges they can overcome when building specific flavors - stick around to hear what flavors she has built!
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In this episode, we chat with Hadar Cohen Aviram, Executive Chef, and Sunny Levine, Associate III Direct Manager, about all things Flavor Forecast. Ever thought of acidity as a craveability enhancer? Or that there's a new overall movement in cuisine mashups? And what is the Flavor of the Year? Join us as we chat through 2024’s Flavor forecast, and discuss the trends that will shape the way we flavor, cook and eat in the upcoming year, and beyond.
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In this episode, we chat with Lisa Demme, Senior Marketing Manager and Carrie Rock, Product Manager about how to see food trends. They talk about how it doesn’t have to be complicated; attend a local food festival, spend some extra time in your local grocery store, grab a bite at a food truck, or intentionally scroll through your social media feed.
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In this episode, Katie Wang, Quality Manager, and Melissa Valenzuela, Quality Systems Manager, dive deep into their roles in food safety & product quality. Hear about their backgrounds and career paths, quality control programs, audit compliance, traceability, and a day-in-the-life in quality at a flavor manufacturing site.
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Writing and talking persuasively about flavor can be very difficult, but getting it right is important to growing a food or flavor business. In this episode, we speak with Mary Alice Murray, Senior Consumer & Market Insights Manager, as she explains what Flavor Language is, why language is so important to influencing flavor choices, and how we can use flavor language more effectively in order to overcome the challenges associated with talking about flavor. Tune in to learn about how flavor can be articulate through language in order to influence others’ flavor choices.
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In this episode, we talk all things sustainability with McCormick’s Chief Sustainability Officer, Dr. Michael Okoroafor. Michael speaks about the need to collaborate to preserve the planet for future generations. In addition to tips on how each of us can individually reduce our impact on the environment, we explore the role food and beverage professionals play in securing that future. Michael shares how businesses can benefit from focusing on sustainability by “doing well by doing good,” as well as how his own background set him on his career trajectory.
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In this episode, we speak with Adam O'Leary, Analytical Scientist, and he walks us through the technology and instrumentation used when working with flavors. Learn how gas chromatography helps separate complex flavors and identify specific chemicals. Stick around to hear how analytical chemist can duplicate flavors or even substitute chemicals when needed.
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In this episode, Molly Zimmerman, Innovation Manager, and Gena Tiesch, Senior Product Manager, dive deep into weird flavor pairings. Hear how post-covid consumers are partaking in daring behavior and becoming more adventurous with the foods they consume. Stick around to hear about a savory-flavored beverage, new ways to enjoy strawberries, and a live tasting of a brunch-y beverage.
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In this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what areas we are keeping a closer eye on. We discuss five trend areas: nostalgia, experiential value, healthy halo, frugal gourmet, and convenience—where we are spotting them and how flavor plays a role. Tune in to see a flash into our favorite trends for this year!
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In this episode, we speak with Kaylind Cook, Scientist, and Katie Tamburo, Sr. Associate Product Manager, as we explore essential vs. elevated flavors. They discuss how everyday, fan-favorite flavors, like chocolate and strawberry, can be elevated to exciting experiences for consumers. They dive into the reasons behind why consumers seek unique flavors, the impact of social media, and the importance of texture. Tune in to hear about some fun examples and ideas of elevated vs. essential flavors.
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In this episode, we speak with Carrie Rock, Senior Associate Product Manager, and Hadar Cohen Aviram, Executive Chef, where they discuss the growth, popularity, and history of plant-based eating. They explore the different types of plant-based consumers, how to make plants the "star of the show", and all the opportunities in this segment. Tune in to be a part of our plant-based party!
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In this episode, we speak with Hannah Subgrunski, Applications Technologist and Robin Prazak, Principal Flavorist about all things fruit. They explore the latest fruit trends, top categories they are seeing in the market, and the complexity of fruit profiles. They also discuss how to combat sulfur and bitter taste challenges that come with some fruits. Stick around to hear the fascinating history of how some fruits have evolved over time.
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In this episode, we speak with Veronica Collins, Senior Global Content & Communications Manager and Carrie Rock, Senior Associate Product Manager about the Flavor Forecast 23rd Edition. We chat about this year’s exciting trends, which are an answer to the cravings observed around the world, with the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).
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In this episode, we speak with Katie Sudler, Community Education Director, where she explores the power of education and how it impacts the food and beverage industry. From teaching teachers about Food Science during Teachers Institute Day to facilitating hands on experiments with students, she unveils the different types of careers one can pursue in the industry.
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In this episode, we speak with Lisa Demme, Market Director, and Kristin Fox, Junior Flavorist, and they dive into the pet care industry. They explore the humanization of pet care products, what helps pet parents make their buying decisions and what format of products are on the rise.
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In this episode, we speak with Gabby Quintana, Senior Research Chef, and Annelieke Van Ooij, Director of Product Development, where they share how they partner their expertise together and all the magic that goes into making the perfect beverage prototype. They explore how their different points of view help them develop and flavor products that might not taste good on their own.
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